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    Taylor Shellfish Oyster Bar

    4.3 (1.1k reviews)
    Closed 12:00 pm - 8:00 PM

    Taylor Shellfish Oyster Bar Photos

    Business Info

    TAYLOR SHELLFISH OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Draft Beers and bar shot
    Adam H.

    Love this place!! Super chill vibe all immersed as you walk in, cozy interiors that make oh so inviting, nice brews, tasty clam chowder, fresh briny oysters, and colossal shrimp cocktail, too!! It was a bit shady outside, with lots of homeless folks begging and actually living around here on the streets. Nice once you step inside though.... It's a whole new world of goodies to take in! We had been hanging at the Seattle Museum taking in the arts and stuff and were hungry for some seafood. We are in Seattle, I understand these folks don't know much about fishing in these parts. But just maybe we can find something to eat. LOL Bartender was great, made good beer suggestions. I ended up with a nice hazy IPA. C had some white wine. I am dying to get back here soon! Nice memory here! It's worth a stop if you can get here sometime. Be sure to have some change handy, though. CHANGE!!! '26 - 45

    Sylvia M.

    This spot is pretty notorious if you like shellfish, especially oysters. Didnt even have a chance to take a photo because the crew ate them so fast! We ordered the fish and chips, prawn po boy, and caesar salad with prawns. The prawns were huge! Everyone enjoyed all the different foods. And the staff was fun and friendly.

    Northwest Chowder
    Deb K.

    I tried four oysters for my lunch: Pacifica - a little chewy and briny, Kumamoto - tiniest of the four I tried but pleasant tasting, Shigoku - while on the small side, a little briny and probably my second favorite, and lastly Virginica - which was a good size and definitely my favorite as it was fresh tasting and not too briny. I also split the NW chowder with my hubby who had the fish and chips - yummy but a bit thinner than I prefer, with a bit of bell pepper taste. It also has geoduck instead of oysters which he wasn't sure of but ate it anyway! He did say the fish and chips were "really good" but felt the fried were a bit soft which I concurred. Lastly, our server was spot on and so informative!

    oysters, Smoked Oyster Dip, Caesar Salad, Geoduck Sashimi*
    Giena L.

    When in Seattle and craving oysters or seafood in general-- gotta come here, never disappoints. This time also tried their large shrimp-- delicious as well as their smoked oyster dip. Friends tried geoduck for the first time-- not my fave but like that you're able to try it here. Cocktails and bubbles were delightful as well.

    Kirk D.

    The best oysters in Seattle, bar none. For the price, quality AND level of customer service, Taylor's is gonna be near impossible to beat! Whether you're new to Seattle or in need of the freshest oysters possible, this is the place to go. Don't spend your time and hard earned money anywhere else! Come here immediately and enjoy the vibes, you'll be glad you did! I didn't write a review the first time I came here, but the second time.. I knew I had to. Going here a second time I had very high expectations coming from the first visit and the second visit, to my surprise was an even better experience! Oysters were fresh as always, and the employees deserve an A+++. Seriously. We went to celebrate my girlfriend's birthday there, and they made her day so much more special! I really appreciated that (since I hyped this place to the max) and I'm sure she did as well! I've tasted many different kinds of oysters around the US and even out of the country, but the only ones that I really remember are Taylor's, there's nothing like them, at least I tell myself "Taylor's might not be the best oysters in the world, but I haven't tasted any that were better!!"

    Fried oysters
    Leonard S.

    On the walking route between Seattle ferry terminal and the big sports stadiums. Dropped in before game day and they were crowded but efficient. The dozen oyster sampler was incredibly fresh, definitely worth going back to. Also got the oyster po boy and the fish and chips which were excellent. Staff were very friendly and solicitous despite the place being jammed. Clearly a good work culture where servers were happy to help each other and the customer. Great place for super fresh oysters and friendly staff!

    Sandy N.

    Taylor Shellfish Oyster Bar is highly raved about for oysters. I came here after an event with a friend and we ordered I think 4 different types of oysters, 3 of each. They were delicious, fresh, and briny. They helped refreshed us. Obviously came here for a light snack, but everything else on their menu looked great too! Hopefully I get to try more of it next time!

    Dungeness Crab
    Colleen M.

    Visiting in Seattle we got a few referrals for this restaurant for the local charm and fresh oysters party of 2 on Tuesday evening didn't realize they had a wait list you could call ahead so we had a 20-15m for a very small high top table I will say that the prices seemed high to me but the seafood was very good

    Spring Salad
    Jeremy A.

    Stopped in here before a show at Wamu. We have been to the one up on Chuckanut and wanted to see if the menu here offered more., which it did! The greeter, who was also our server was very nice and in ordering all the varieties of oysters, he gave me the whole rundown on what notes to expect from each one. Each oyster runs a little under $5. We sat at the bar right in front of where they shuck the oysters. It was a very mellow and relaxing atmosphere. Now I know that seafood is paired well with white wine, but I will say that I was disappointed with no red wine options. Even if it was one. I know I could have had a beer or mixed drink, but red wine just sounded good. Either way I skipped the alcohol and went with water. My wife ordered the Spring Salad which had apples, lemon juice and chucks of white cheddar. It was very refreshing. Last but not least(or maybe) I ordered the crab roll. It came out looking beautiful with a pile of micro greens on top(which I love), however the crab was overpowered by dill and lemon? The crab roll had more of a tuna fish flavor. I couldn't understand why you would want to mask the flavor of crab. It was very disappointing. For $30 I was hoping to have something that had the crab flavor, but it fell flat. The hand cut fries that came with it definitely helped me feel a little better. We knew what we were getting into with the menu really, it wasn't large but served its purpose. Anyone know why there are so few actual restaurants down there? We struggle to fine an actual restaurant when we go to events down in that area... Anyway this was much like the Chuckanut location, it was a nice experience, but I don't see it being worked into the rotation when we are in the area.

    Oyster List
    Cheryl W.

    Just had a fantastic happy hour experience at this restaurant. The Shucker's Dozen ($43) provided a great way to taste-test the available varieties, and my sister and I were able to determine future favorites from there. We also had some baked oysters ($5 ea.), which were delightful, and the geoduck sashimi ($16), which was also very good. I have no regrets regarding our choices, and our server, identified as PM S on the receipt, lol, was fantastic. Highly recommend a visit here if you are an oyster fan.

    Frank S.

    I had an amazing experience at Taylor's Shellfish in Pioneer Square. The moment we walked in, the ambience set the tone; warm, stylish, and laid-back, with that perfect Seattle vibe that makes you want to stay a little longer than planned. Our server, Marissa, deserves her own shout-out. She was genuinely one of the best servers I've had in the city....hands down!!! Super friendly, attentive, and super knowledgeable about everything on the menu. She made the whole experience feel easy and elevated. The fried oysters and baked oysters were out of this world. Perfectly cooked, seasoned just right, and fresh in a way you can't fake. Easily some of the best oysters I've had in Seattle and that's saying a lot! The drinks were on point too. Great variety, balanced, and they paired perfectly with the food. Whether you're grabbing a cocktail or sticking to something simple, you're not going to be disappointed. Overall, this place is a winner. Amazing food, incredible service from Marissa, great energy, and solid drinks. I'll definitely be back!Highly recommend!

    Regina M.

    Yum! The pioneer square location is the only one with a fryer. Take advantage of the corkage fee- do a tasting at Browne beforehand & bring over a Cab Sauv Rosé or White blend. The fried oysters and oyster dip are MUSTs. This place is so uniquely Seattle. Recommend oysters in months that end in 'ber. Would be very fun to do a wines tasting & dinner here before a concert at Wamu. Staff are chill. We loved Vanessa!

    Perfect warm Saturday.... French 75 and raw ones
    Bret B.

    Oysters and Dungeness crab were delicious. Ultra fresh & great presentation! Service was very good on this not too busy Friday night . Bar and casual dining room has several TVs. Super casual as an Oyster & seafood bar should be. This is usually my go to spots when I'm in Seattle. Fully stocked bar with solid bartenders that provide whatever you want to drink. "Service charge is included and shared with the staff. The waitress told me she doesn't get the service charge so if I wanted to tip her, I needed to do that separately.

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    3 months ago

    Amazing oysters and food! Love the drinks too! I always come back to Taylor Shelfish when I visit Seattle.

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    Taylor Shellfish Oyster Bar Reviews in Other Languages

    Ask the Community - Taylor Shellfish Oyster Bar

    When is the oysters happy hours?

    I remember signs for daily until 5:00

    Do they take reservations?

    No, reservations; walk-in and waitlist

    Are they open for dine in now?

    Yes, they are open at a limited capacity.

    Is there a happy hour Saturday or Sunday?

    NO. Happy Hour is Monday - Friday 2:00pm - 4:00pm

    Anything OTHER than seafood for one allergic in our party?

    They had a grilled cheese that looked to die for!

    When is HH? Thanks!

    Monday-Friday 4 pm till 6 pm

    View All 9 Questions

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    Harvest Beat

    Harvest Beat

    4.4
    (297 reviews)
    4.3 mi
    $$$

    Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

    Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

    Photos
    Bathroom decor
    Bathroom decor
    "Lobster" cake
    "Lobster" cake
    Appetizer

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    Appetizer
    The Wayward Cafe

    The Wayward Cafe

    4.2
    (895 reviews)
    5.3 mi
    $$

    I had heard that Wayward was no longer fully vegan, based on what I had read online I went in…read moreexpecting some huge changes. I pleasantly found that my family member with egg, nuts, and dairy allergies could get a full kids breakfast without any substitutions. He ate vegan eggs, veggie sausage, vegan pancakes, potatoes, and vegan chocolate milk. I was also super grateful to get country biscuits and gravy that also were vegan, the gravy is the best vegan gravy I've had in Seattle. The biscuits still had a crispy outside and soft inside while being covered in gravy. So grateful for this place, it's hard to get a breakfast this exciting with these allergies. Definitely letting my vegan friends know this is still reliable for a solid vegan meal. I also want to say the service was so sweet and we felt very taken care of.

    Wayward's quality went from outstanding to sub par. The business was sold several years back and…read moreevery visit I've had after the ownership change as been a poor experience. They leave off items from menu items that are listed, e.g. no gravy on a dish that says it has gravy. The kitchen staff doesn't even follow the ingredients on their own menu. The portions have shrunk down in size and the meal costs have only gone up. Their building is hot in the summer and cold in the winter and the seats are very uncomfortable. It's not worthwhile to dine in their restaurant because of how uncomfortable it is. Take out is a better option. hey also have introduced meat and dairy items. Prior to this year they branded themselves as a vegan kitchen. Now vegans have to worry about cross-contamination quality issues. Unfortunately this is not a restaurant I can continue recommend. I have been a customer of Wayward for well over a decade and it's really sad to see their decline in quality.

    Photos
    Seating and decor
    Seating and decor
    Chico Vegan Melt
    Chico Vegan Melt
    Infamous Bowl

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    Infamous Bowl
    The Pantry

    The Pantry

    4.2
    (75 reviews)
    5.9 mi
    $$$

    I wasn't sure what to expect from my first sushi making experience. It seems like it would be…read moreridiculously hard to craft an edible roll. I was 100% sure that I would look like an idiot trying to recreate a delicacy that is made with such grace. Tracy made it easy and fun for us to enjoy ourselves while making some outstanding sushi. Everything is set up to be foolproof (for the most part, I still found a way to mess a few things up), so you don't have to worry about it. You'll be interacting with others who are making things for the first time, and are just looking for a different type of date night. Tracy was also teaching us methodology and science behind why sushi is made a certain way in Japanese culture, even going as deep as helping us prepare rice to a certain temperature before using it. And it's good that they make the process simple here, because you're making your own dinner at the end of the night. The sushi class is a fun one, because you eat as the night goes on. You start off by making a couple hand rolls, then some another sushi course (blanking on the name), and end up making a massive sushi cake as the final dish, something I have never even seen or heard of before. I love what the pantry is doing for the community by having these cooking classes, and I can't wait to get back in here to try some more.

    Had a really fun sushi making class. We were so full at the end we couldn't eat everything we…read moremade. It was well attended. Appreciated the option for a glass of wine or seasonal housemade soda drink. It took three hours, which was in part because it was a little disorganized. That's long time to sit there. The room is beautiful and well equipped. I would go back.

    Photos
    Yummy chicken skewers
    Yummy chicken skewers
    Sushi Making Class
    Sushi Making Class
    The Pantry class set-up

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    The Pantry class set-up
    Uwajimaya

    Uwajimaya

    4.3
    (1.4k reviews)
    0.3 mi
    $$

    I have dove into Uwajimaya on several occasions but my last time here I scoped out the store pretty…read morethoroughly. The options at this grocery store is overwhelming but it's kind of a treat also. There is lots of merchandise that you can't get at any run of the mill grocery store. This grocery store is mainly tuned into Asian shoppers and so you get a lot of merchandise that you don't see in just any everyday place. I heard coming here you can get all kinds of different flavors of Kit Kats and indeed I did find a lot of different ones. I purchased a flavor though that I haven't tried before which made it fun. It was a dark chocolate Kit Kat. But what I unexpectedly found was different Pocky flavors also. The sweet tasting pretzel stick I have had plenty of times with chocolate and strawberry flavors but I found one with fruit (mango) chunks that was a part of the flavor. It was good! Perhaps not my favorite but I'm glad I got to try something new! In addition to that there is something similar to Pocky called Pretz. This is a more savory version of Pocky. I found a toasted sugar flavor which I never came across before and that was good too! So it definitely was a hit coming back again. In addition to the grocery store itself at this location there is a connecting bookstore and a food court. So you could definitely spend a considerable amount of time here! I enjoy the bookstore but haven't tried the food court so that will be yet another visit for another time.

    Nice big asian supermarket, with parking lot. If you purchase $20.00 of items in the supermarket…read moreor at their food court, show the parking slip to cashier, they will validate for free parking up to 2hrs. The market features seafood, freshly prepared package , lots of Asian sauces, can and packaged goods and exotic pastries. They are pricy, but not out of line for Japanese and Korean markets.

    Photos
    Uwajimaya
    Outside
    Outside
    Sushi burrito spicy salmon

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    Sushi burrito spicy salmon
    The Harvest Vine

    The Harvest Vine

    4.3
    (769 reviews)
    2.3 mi
    $$$

    We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

    The service was excellent and the vibes were really good too. I loved the selection of Spanish…read morewines and beers too. The food was good, but we experienced the struggle that we often do with US Spanish restaurants. Basically it's just very pricey for portions and also this tendency to try to do something to the food to "elevate" it in a way. Which is cool if you wanna do Spanish fusion but most tapas are fundamentally bar food in Spain, not fancy haute cuisine. So while the food was tasty, it wasn't quite authentic to the idea of bar tapas. That said, I'd definitely come back for the cold tapas - the ham and the cheese platter was impeccable, the drinks were also peak.

    Photos
    Upstairs food bar
    Upstairs food bar
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    Sausage

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    Sausage
    Katsu-Ya

    Katsu-Ya

    4.3
    (350 reviews)
    1.4 mi
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    Photos
    Katsu-Ya
    Sashimi
    Sashimi
    Special set with crab roll

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    Special set with crab roll

    Taylor Shellfish Oyster Bar - seafood - Updated August 2026

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