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    Siam Grill

    4.1 (267 reviews)
    InexpensiveThai, Salad, Noodles
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Siam Grill Takeout or Delivery

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    SIAM GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Siam Grill

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    N3. Pad Kee Mao
    Deena B.

    If I could give zero I would. I'm home recovering after physical therapy -(too worn out to make dinner). Currently homebound and pretty immobile. I ordered drunken noodles (buy one, get one free) special on Instacart) - cool! Photo of entree: no sauce, chopped up over cooked noodles- inedible. I literally threw that money (entree + fees for delivery) in the trash. Big DISAPPOINTMENT- save yourself the money and time and just don't order from this restaurant!!

    C7 Red Curry with veggies and tofu and drunken noodle
    Ingrid S.

    Reliable Thai spot perfect for to go orders. This is a friendly restaurant that will keep me coming back. The portions are large and in charge. The spice levels were perfect. We got curry with vegetable and tofu and drunken noodles. The drunken noodle portion was definitely enough to feed two people. Easy parking.

    N2. Pad See Ew and Yakisoba teriyaki chicken
    Saia R.

    I try to support local businesses and ordered from Siam Grill through Ubereats. I've gotta say, this was the worst Thai food I've had in Portland. The salad rolls were ok. But the Larb had bits of ground bone in it, the pad see ew was soupy and didn't have much flavor and the teriyaki chicken yakisoba was also soggy and didn't have any teriyaki flavor to it. Im not hard to please, especially if the food tastes like it's from the general region (Thai/Japan)...but this one was rough. We ended up throwing away two of the dishes because we just couldn't eat them. Maybe we just didn't order dishes they specialized in? Idk.

    Thom Kha - amazing!
    Gareth N.

    Amazing food! Nestled in a little shopping center - don't be fooled! Great place for Thai. The first thing to impress us was the cup of hot Thai tea complimentary, that was refilled during our visit. Warms the tummy and soul :-) We had mango curry, peanut noodles, and the Thom kha soup. All were amazing - but that mango curry was exceptional!! Juicy and plentiful chunks of sweet mango in a nicely spiced curry with veggies and protein. I would do that all over for sure! The soup was flavorful and filling with plenty of ingredients. Doing a great job Siam Grill! Thank you!

    Chicken shrimp pineapple fried rice.
    Joanne B.

    If your in the neighborhood give this place a try. Small little gwm of a restaurant. Friendly phone service, we chose Pickford was ready on time, and hot. Chicken fried rice was great big pieces of chicken and pineapple full of flavor. The Pad Thai was sweet and spicy needed a little more sauce but was great just the same. Definitely will order again.

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    6 years ago

    Great food. Not into their rendition on the soups but that's just my taste. Really nice folks and fast.

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    8 years ago

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    7 years ago

    This place is great! Always nervous to try new Thai but this place didn't disappoint! Try the pad Thai

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    6 years ago

    Mango curry was bomb better than most places I've tried so far. Mango tasted sweet not green. Was a little spicy but I still like it

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    Page 3 of 7

    Ask the Community - Siam Grill

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    Eem

    Eem

    4.4
    (1.7k reviews)
    5.5 mi
    $$

    Easily one of the absolute best culinary experiences in Portland, offering a fun and unique take on…read moreThai BBQ. Between the vibrant energy, outstanding service, and incredible depth of flavor across every single plate, it completely lives up to its reputation. Arranged Marriage Cocktail (5/5): A super fun, balanced drink with a great zing and zest from the ginger and lemon that lightens up the richness of the amaro without feeling overwhelming. Sweet & Sour Fried Chicken (5/5): Ordered the small portion (6 pieces of boneless fried chicken), which served as a perfect crisp starter. The chicken is juicy, crispy, and packed with flavor. It was great either as an extra side of protein or a standalone dish. White Curry with Brisket Burnt-Ends (5/5): While $24 might initially seem a bit steep for curry, it's worth every penny and all the hype. The curry base features a rich coconut flavor paired with a surprisingly comfortable heat. It was loaded with tender and flavorful brisket burnt-ends along with huge cauliflower florets. Smoked Pork Krapao (5/5): super well-balanced. The smoked savoriness of the tender pork pairs with a crispy fried egg, fresh veggies, and the deep umami saltiness of the fish sauce. Logistics Tip: Expect a lively, energetic atmosphere with upbeat music that gives the restaurant a fun club-like vibe. A Friday evening visit for a party of two surprisingly had a quick 30-minute wait, which is easily spent exploring the safe, walkable neighborhood until we got a text notification. Both main entrees include a generous side of rice, making the meal very filling. Parking in the immediate area is somewhat limited, so plan to park a block or two down the road.

    My family and I stopped by Eem for lunch and for a group of five, they actually had a bit of…read moredifficulty accommodating us during the lunch rush on a walk-in. We ended up seating outside on the patio at a table for four with an extra chair. The inside of the restaurant can get pretty loud, so if you're looking for a more quiet dining experience, I would certainly recommend requesting a table outdoors. Between the five of us, we ordered a large order of their BBQ fried rice, a large order of their sweet and sour fried chicken, white curry with brisket burnt ends, and wok fried yu choy. This ended up being plenty of food and we even had leftovers to take home as well. If you need any recommendations from the menu, your server will be more than happy to provide options. Of the dishes we ordered, the one I enjoyed the most was the sweet and sour fried chicken. The boneless chicken thighs were incredibly juicy and the exterior was craggly, crispy, crunchy and well-seasoned. Like good fried chicken, the dish did not taste oily at all. The other dish I really enjoyed was the brisket fried rice. You really can taste the "wok hei" in this dish. There's a smokey, charred flavor in every bite and they're really generous with how much brisket is used in the dish as well. The only critique I had food-wise is I thought the burnt ends in the white curry were a bit dry and a little tough. The cut of brisket was too lean so it didn't have the melt in your mouth texture you typically associate with slow cooked BBQ. That said, my experience as a whole at Eem was otherwise incredible. Service was fantastic, cocktails were creative and well-balanced, and pricing was well in line with expectations. Definitely would stop by again for a meal.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (821 reviews)
    4.9 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    5 star food with excellent service - very welcoming and knows how to upsell lol…read more Food Orderd: 1. Fried Chicken Roti Combo - holy fried chicken crispy, combo comes with 1x leg and 1x thigh cut into two pieces. Curry was delicious and balance, excellent when dipped with the crispy roti or fried chicken. Pickled veggies were a great pairing and sweet and sour added another dimension. 2. Pad Thai - glistening noodles served inside an egg omelet. Very solid pad thai - sweet, sour, salty. Don't forget to add the fresh shrimp, these were cooked perfectly and plump. I recommend the restaurant should take the shrimp tail shell off for us. 3. Thai Basil Lemonade - solid lemonade, NEED more basil flavor. Overall, I'd come here again to eat and try other items as well. I'll give it a 5 star for now but more 4.5.

    Photos
    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Siam Grill - thai - Updated August 2026

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