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    Siam Station

    4.3 (1.5k reviews)
    ModerateThai, Pan Asian
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    SIAM STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Siam Station

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    Roti
    Natalie T.

    Absolute favorite Thai spot in Cupertino with super reasonable prices, my two favorite things: good food, cheap prices. The best thing about this place is surprisingly their pork belly! You can add your choice of protein to almost most of their entrees, and the pork belly has always stood out to me! It's juicy, and crispy, but has enough fat to meat ratio where you don't feel like you're eating straight out oily fat. When I tried a soup dish with their crispy pork belly and it was STILL CRISPY... I knew this protein was goated. Pad Thai- 9/10: my fav pad thai is when they don't overdo on the sweetness. This place does it well where it's mostly savory forward and adds a touch of sweetness, which is the best way to make a pad thai imo, a solid dish! basil fried rice- 10/10: this is my favorite, always get it with medium/ hot and that kick just adds that extra umph to your tastebuds. The flavoring and aromatics of this dish is great Khao soi- 8/10: the curry is super solid I actually love to sip this by itself. The noodles are cooked to perfection and always bouncy and curly, I like to add beef to this dish. Dessert Roti- 1000/10: I didn't know roti could be made into a dessert until I tried it here... it's so flakey, crispy, and the caramelized sugar & condensed milk on the outside coating makes it perfect to pair with some ice cream if I had any. I could eat 10 pieces of these

    Huge portion of S3. Beef Salad
    Diane N.

    An absolute delight! I am surprised I haven't tried this spot until now :) I came to Siam Station on a weekday for lunch, and while there was a small wait, it only took max 5 minutes to get in with 5 parties ahead of me. They do a Yelp waitlist, so keep your eyes peeled for that if you're going during a busier period. Once they notify you that your table is ready, you'll need to go to the counter to check in and get seated. This place is definitely meant for dine-in, however I saw a lot of people do to-go orders as well. My partner and I opted for dine-in and ordered the following menu items: * Beef salad: Actually crazy portions, I think the bang for your buck was definitely there. The salad was coated in a nice umami Thai sauce, and the beef was cut into nice, digestible pieces, while the vegetables provided a refreshing taste. * Thai eggplant basil: This was my favorite dish of the meal. It comes with a protein of choice (we picked chicken), but the eggplant itself was so tender and meaty, it truly rounded out the dish. * Khao soi: This had a nice curry flavor, and the noodles had a good bounce! It's not the best khao soi I've had, but it satisfied a craving. * Mango sticky rice: They definitely used champagne mangoes, which was awesome, paired with the visuals of the sticky rice dyed with butterfly pea, it made for a nice, light dessert at the end. Overall, this spot was truly delicious. The service and ambiance of the whole restaurant were superb, and I would definitely come back again!

    Mama's Eggrolls
    Jennifer H.

    Good service and delicious food. Ordered Mama's Eggrolls, Basil Eggplant with tofu, and Pad Kee Mao with crispy pork. The food was a bit on the oily side, so I recommended ordering tea to help settle your stomach. Mild was perfect for the eggplant, but mild was a little too spicy for the noodles. The crispy pork did not disappoint! I don't like being charged for a side of rice; personally, I feel like it should come with certain entrees, but it is what it is. The restaurant was packed and lively. Would return!

    Green Curry with Rice
    Ashlee L.

    Came on a Monday around 7pm and there was a 30 minute wait, it was packed!! They have really good business, and for a reason! We got the pad see ew with tofu and it was SO good and tasty. My favorite item we got. We also got the crab fried rice which was solid, but nothing amazing imo. The green curry was my least favorite, but it was still a solid option. I probably would've liked the panang curry more tbh. But talk about the price, everything was amazing for this price! Will definitely be coming back to try the other options!

    Panang Curry with Beef and a side of Rice
    Jeanie L.

    AN OFF DAY 4.0 It seems like finding excellent Thai food is becoming more difficult these days. This place is probably one of the better options in the area. We enjoy coming here, but our most recent visit left us a bit underwhelmed. We ordered Thai Iced Teas (which were unfortunately served in clear plastic to-go cups), Mama's Egg Rolls, Crab Fried Rice, and Panang Curry with Beef. The standout dish was the Crab Fried Rice. We couldn't see any noticeable chunks of crab, but it was wonderfully seasoned. Where they fell short was in the service and ambiance. Within a minute of being seated, a server stopped by to take our order. When we asked for a little more time, no one returned, and we eventually had to flag someone down. During our meal, no one came by to check on us or ask how everything was. Perhaps it was because there didn't seem to be an assigned server for our table: one person took our order, another delivered the food, and someone else brought the bill. After finishing our meal, we sat for quite a while waiting. Fortunately, we weren't in a hurry. We eventually had to wave someone over for boxes and our check. As for the ambiance, the decor wasn't the issue. It was the loud music coming from the kitchen competing with the music playing in the dining room. The combination was distracting and not particularly pleasant. Unless they are intentionally going for a "street food" vibe, it's not something customers should have to experience. We will continue to dine here, but hope management takes note and makes improvements in these areas.

    Thai iced tea and water carafe
    Ai M.

    I liked the Thai iced coffee and Thai milk tea. Maybe they're just rushed. The best thing for us was the orange chicken. You're not supposed to see diced chili in panang curry. The food is disappointing, but the service is not bad.

    N5. Pad Woon Sen
    Ken H.

    Every time I walk by Siam Station, I always see a long wait outside on the weekends. Now I know what the hype is about. Beef Salad: 5/5 The beef cubes are juicy and rich. The salad itself is quite refreshing. If you like lime zest, you will love this salad. Pad Woon Sen: 4/5 The softness of the glass noodles and crunchy vegetables gave the dish great texture. For protein choice, I would recommend not going with the crunchy pork if you don't like chewing on harder fried chunks. The flavor is good but a little hard to bite through. Sausage Appetizer: 5/5 The sausage is juicy and has the sourness that fermented thai sausages usually have. I love that they provided ginger, nuts, thai chilis, and cabbage to pair with sausage. It really gave it that authentic touch. I recommend coming after 2pm on the weekend as that was when we went and there was no line.

    A1. Chicken Satay(4)
    Chris N.

    Pad Thai was solid, Chicken Satay was tender, and Mango Sticky Rice was not too sweet with juicy mangoes. Everything was flavorful and cooked perfectly. If you're looking for some classic Thai dishes done right, Siam Station won't disappoint. Just be prepared for a potential wait as the restaurant is small

    Great crab fried rice, fried tofu and Khao soi
    Ali B.

    I went here yesterday after looking at the reviews and they definitely delivered on their food. I tried their crab fried rice, Khao soi, fried tofu and mango sticky rice. All of them were great. But I have to give a special thumbs up to the crab fried rice. Very fragrant and delicious. Will definitely come back just for that. The Khao soi is good, but a bit heavy for me. Still would recommend it to people to try though. The fried tofu was simple but delicious and was super crispy. Their sweet sauce also goes well with the tofu. The mango sticky rice was a nice finish, nice combination of sweetness and savoriness. I wish the mango was a tad sweeter but hard to get great mangoes I guess. Place is decently large but gets very crowded since they're good, so expect long lines. Sadly you gotta sign in at the restaurant to join wait list. Would've been nice if we can join waitlist from Yelp directly without going there. Also the place somehow was quite loud for some reason. Not sure if it's due to the acoustic of the place or the wall material, but it's definitely loud.

    Joanna L.

    Bustling even on a weekday night! We came here on a Thursday around 6:45pm. The inside was completely full, so there was around a 15-20 minute wait. Once inside though, service is very quick. We got our food virtually right after we ordered, which was nice. I ordered the panang curry, which was tangy yet creamy from the coconut milk. The portion was pretty massive especially for the price, so it was definitely very filling. The consistency was on the soupier side, while I usually prefer more saucy / sloshy, but still flavorful nonetheless. Will definitely come back for a filling, flavorful, and comforting meal.

    Monks G.

    Ordered Chicken Pad thai (see receipt). Got Beef!! Unfortunately, this was a pick up so could not even return it to the restaurant right away. This is not acceptable and shows negligence on part of the reception, chef and the restaurant.

    M2. Kapow
    Sudatta J.

    Visited on a weekday evening, and the place was extremely crowded -- the wait time was over 40 minutes. That said, the food here is usually really good, which is why we keep coming back. Most of the dishes were enjoyable, but one of the stir fries had a burnt, petroleum-like taste that we unfortunately did not enjoy. We also felt the quantity of meat and basil in that dish was a bit on the lower side. Aside from that experience, we've generally always had a good time dining here, and the overall food quality keeps us returning. Ambience is good - must try!

    Mango sticky rice
    Kristi T.

    They are fully packed during this soft opening period, which shows how delicious the food is. I've dined at their Cupertino location many times, and was excited to see them open up near home. Highly recommend the crab fried rice - tasty and portion size is generous for the price! The panang curry is also done well here. Parking may be difficult in this plaza, but am so excited that Siam Station opened up here. I've also ordered through DoorDash and the food is just as great. Definitely a great add to the neighborhood!

    Fried roti dessert

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    25 days ago

    Great portion size and solid flavor! Was quite busy on a weekday evening, but service was fast.

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    Page 1 of 37

    Siam Station Reviews in Other Languages

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    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    7.9 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    The women in engineering group at my workplace organized a lunch here and we had a really wonderful…read moretime! They sat us outside on their lovely patio at two long tables to accommodate our group of 24. The first thing we noticed when we sat down was the customized menus they had prepared, with the name of our organization printed at the top which was a nice touch. The organizers had opted for a family style meal, so they basically just brought out several dishes of everything on the menu spread out across our tables. The restaurant was great about crafting a menu around dietary restrictions- about 1/3 of the group was vegetarian and we also had one vegan (me), and there were plentiful options for everyone. While vegan options were not labeled on the menu, the servers are very knowledgeable and let me know that out of our menu, all the vegetarian options except the roti prata were vegan (the roti has butter). As a result I was able to try the poh pia, wok fried eggplant, sayur lodeh, and kueh nagasari. They started first by bringing out the appetizers, I personally was not a huge fan of the poh pia, I really enjoyed the sauces but I didn't love the roll itself. However chicken satay was a huge hit, I think for many it was their favorite dish of the whole meal. I enjoyed the entrees a lot more, especially the wok fried eggplant which was so wonderfully tender. The sayur lodeh was also very good, however the curry could have been more flavorful- I didn't even realize it was supposed to be spicy until I looked again at the menu after the meal. We ended with kueh nagasari which was a coconut pudding for dessert, I thought this was delicious, except I think the shredded coconut inside the pudding should have been left out since it disrupted the creamy texture. Since we had leftovers after the meal the staff brought out a ton of takeout containers and we all left happily with food to take home. Overall the service and ambiance definitely made this lunch an amazing experience. The food was pretty good but nothing really blew me away, although I'm not sure if having to serve such a large group affected the food quality. I would definitely be willing to come back again to try some more of the menu.

    Photos
    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry
    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    1.0 mi
    $$

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

    My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

    Photos
    Interior
    Interior
    Unagi meshi
    Unagi meshi
    Hiyashi Somen

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    Hiyashi Somen
    Jun Bistro

    Jun Bistro

    4.7
    (971 reviews)
    9.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    Pacific Catch

    Pacific Catch

    3.9
    (2.1k reviews)
    6.8 mi
    $$

    Pacific Catch West Coast Fish Market is a fabulous Five Star Restaurant. You can tell when…read morecustomer's enjoy eating and drinking and just enjoying the electric atmosphere. My Popo platter is incredible with ribs, sea bass, coconut shrimp, guacamole with Tuna Poke and and crisp chips. Also, my Clam Chowder is hot and fresh actually has real clams in the shell on the top of the chowder. Incredible! I also got a poke bowl to go. This is my new favorite fish restaurant. Enjoy! Julie A

    Service was rather disappointing today. First of all the waiter just seemed a little bit lackluster…read morewhen we pointed out that the menu was missing prices and there were discrepancies. For instance, even though the menu stated that it offered happy hour on the weekend, the waiter, said no, there's definitely no happy hour today and we were there at 3pm. (Online it shows that happy hour is indeed offered on the weekdays and weekends, I should mention.) I feel like he should've at least walked over and confirmed with his manager because the manager was there onsite. There was also no price listed for the Pacific Caesar salad. So the server finally got back to me with the price. My friend said that she had just gotten it with chicken. The server said that adding chicken or salmon would be $8 for either one. However, also incorrect! Online it shows that chicken is only $6. (hello, fish is always more expensive, especially salmon.) I didn't trust what he said, so I decided to skip that dish. My friend had said it was really good too. Oh well. I also didn't appreciate how when I went to pay the 22% was also marked as a default tip, so I would assume he ticked that. This is the first time that I've had service that has been subpar. Almost every other time the servers have been outstanding. I felt like the waiter should've double checked a few things have not been lazy about it. A few months ago, my friend and I also went and they had a different menu. It was three for $16 or something. He also said he didn't have that today either. And he claimed there was no such menu. So maybe they got rid of it. However, it is still listed online? My friend had got the tacos before and she loved those so I'm posting that picture here as well but this was the prior visit in the spring.

    Photos
    Pacific Catch
    Pacific Catch
    Pacific Catch

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    Pineapple Thai

    Pineapple Thai

    3.9
    (1.1k reviews)
    1.9 mi
    $$

    Came here for dinner and ordered a feast! The seafood dishes here are absolutely incredible and…read morebeautiful for photos. The grilled giant prawns were spectacular-perfectly cooked, smoky, and paired amazingly with the green dipping sauce. The Pad Thai was also a solid highlight, packed with a generous portion of plump, fresh shrimp and great traditional flavors. However, a couple of the rice and meat dishes fell a bit short. The beef curry sauce had a nice flavor, but the beef texture was unfortunately overcooked and quite tough to chew. We also tried the pineapple fried rice, which looked great but tasted a bit too dry and lacked the fluffiness we were hoping for.

    Mid everything. Service felt like they wanted us to leave…read moreeven though we were the only other party (there was 5 of us) and it was around 1 PM on a weekday, super chill but it still felt like they wanted us out of there. Food was sooooo mediocre, lowkey puts a bad name on thai food cause whatcwa even going on. Nothing had flavour, gravy for lamb was super watery, the veggie patty was super oily but also somehow dry, the only thing that had a bit of flavor were the tiny wing and curry. Also to add on it was so overpriced for such a small portion size. Drinks just tasted like Kombucha, mid, ok price. It was a pretty decorated restaurant--ill give them that. Overall, find a better place, so many better thai restaurants out there!!

    Photos
    Interior ambience
    Interior ambience
    Pineapple Pie
    Pineapple Pie
    Mango Sticky Rice ($12)

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    Mango Sticky Rice ($12)

    Siam Station - thai - Updated July 2026

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