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    Siam Station

    4.0 (159 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

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    SIAM STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Siam Station

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    Reviews With Photos

    Crab Fried Rice
    Derek L.

    Overall: Delicious food, great drinks but just way too hot inside. A must try, but not on a hot summer day. Food: Tom Yum, and Pad Thai were delicious, easy 10/10. Crab fried rice, 8/10, good but nothing special and kinda mild in flavor. Inside: Inside is hot, I don't think their AC works or if it does it's very weak, was uncomfortable to sit in there on a hot summer day. Service: 8/10, very friendly but forgot to fill up waters and rarely asked if we needed anything.

    Pad See Ew
    Michelle V.

    Came on a Thursday night for dinner and it wasn't too busy. Got seated right away before the dinner rush and the staff were friendly. I got the tofu pad see ew with mild spicy and it was so good ! I get pad see ew everywhere and this was one of the best I've had. We also got the shrimp moon pancake (I forgot what it's called haha) but it was light and not too heavy, perfectly crispy. My bf got the hainan chicken and the chicken was soft and the rice and soup were fragrant.

    pad see ew
    Angeline N.

    My friends and I came here for dinner before our skating session and I was very pleased with my experience! Service was super quick and friendly and it was a cute little space. We decided to family style a few different dishes. The pad see ew was savory and the beef and veggies both tasted fresh. We also got the creamy tom yum soup, which had a perfect balance of tartness and creaminess and was very aromatic because of all the veggies. We loved having it with some rice! Lastly, our favorite dish was definitely one of their specials, the moo tod nam pla. It was a pork belly dish with a tangy fish sauce! The pork belly was so tender and juicy, and I alao loved the sauce! I I would definitely come back just get that one again!

    Sharon W.

    Came here for the first time with friends and ordered a bunch of food to share. Some of my favorites: - Crispy Rice Salad: packed a great punch with the fish sauce, fermented pork, and lime but it's mild compared to the more authentic version - Creamy Tom Yum Soup: I was very surprised as I'm use to the classic tom yum. The creaminess added another layer of flavor and was so delicious! - Panang Curry: I don't usually go for the curry but this one was very flavorful and went well with white rice And also couldn't go wrong with the usual pad thai and mango sticky rice. Service was also super friendly and ambiance is very casual so a great spot to hang with friends!

    Chicken pad thai
    Angelica T.

    After walking past this place for the last 2 years, we finally gave it a go and I'm glad we did (we've been back multiple times since). The staff are always kind and the pad thai is flavorful with noodles that have such a perfectly bouncy texture to them.

    Tom Yum
    April V.

    Overall the food was good. We chose medium spicy for the tom yum but wasn't as spicy as we expected and tasted more like mild spicy. Really enjoyed the roti and curry, will have to come back and try the other curry. There were two ladies serving on the floor. They were pretty nice and quick with serving and taking orders. The restaurant is not the biggest but there are some outdoor seating. So definitely expect to wait if you go during a lunch or dinner rush.

    Diana C.

    Great ambiance, service, and food quality! Standouts were the shrimp appetizer shaped like triangles and the blue mango sticky rice with a toasty flavor! Will be back!!

    Pad Thai - $16
    Arshad H.

    This is Siam Station's 2nd location in Irvine. It's much nicer inside than their other location and has quite a bit more seating. I ordered the following items across 2 visits with a group of friends. Garlic pepper chicken - $16 - This was a great protein heavy dish consisting of chicken cooked in a garlic and soy sauce with black pepper. It was aromatic and reasonably priced. Golden shrimp donut ($18 for 4) - This appetizer consisted of shrimp cakes deep fried and shaped in the form of a donut. It was a great appetizer that went well with chili sauce, although it was on the pricier side. Holy basil (ground chicken) - $18 - This dish consisted of seasoned ground chicken cooked with aromatic spices especially Thai basil, and topped with a fried egg. It wasn't bad, but nothing really stood out for me with regards to this dish. Thai tea - $5 - The Thai tea here was on the sweeter side but had good strong Thai tea flavors. Green curry chicken - $16 - Made with green curry paste, chicken, coconut milk, bamboo shoots, chilis, and basil, the dish was not as rich and creamy as I had hoped for. It was a little too watered down. Pad Thai - $16 - This dish was well executed here, consisting of rice noodles with egg, chicken, bean sprouts, green onions, tamarind sauce, and topped with peanuts. It was sweet, savory and a little bit tangy. Pad see ew - $16 - This was prepared with wide flat noodles in a sweet soy sauce and egg. I preferred the pad Thai over this. Mango sticky rice - $12 - The mango slices in here were so ripe and juicy and went well with the warm and sticky coconut milk rice. It was the perfect way to end the meal. Overall Siam Station is a solid spot for Thai dishes. There are some dishes I would pass on, but I would definitely stop by if I'm craving Thai food. Service was fast and efficient.

    Dave L.

    We love this place. The food is so good and so healthy! Your body will feel so must positive energy from eating fresh Thai Food. Wanting to explore some new dishes, we ventured out and ordered the Yum Woon Sen salad!! It is now our favorite dish. I order it with extra shrimp. It has the most delicious combination of glass noodles, fruit, veggies, and shrimp. It is crunchy, tangy, lemony, sweet and sour. Just amazing combination of flavors. It is the perfect antidote to a spicy curry or other dish. It cools everything down. Make your body happy and give it some healthy food.

    Pad Kee Mow with chicken
    Sydney H.

    Siam Station is a delicious Thai spot :) I've tried their location by the District but the Cypress Village location is much better by far. The workers are so nice and the restaurant itself is clean, chill, and relatively spacious. Lots of good stuff on the menu here! The noodles in the pad kee mow are perfectly soft and chewy, the panang curry is a great consistency and creaminess, and the spicy beef salad is delicious and fresh. I didn't care too much for the basil fried rice unfortunately - the rice seemed a bit hard but the flavors were good. Otherwise, a very tasty meal! The mango sticky rice is also a must have for dessert :)

    Megan S.

    i always go to the uci location and so glad there's one near my house now!! i love their pad thai and mango sticky rice. my dad got the khao soi and my mom got the tom kha. everything tastes yummy and service was great too. this location looks a lot better than the one closer to uci so will be coming here often.

    Yellow curry
    Michelle K.

    I came here for the first time with some high school friends back in November on a Saturday evening - it wasn't too busy so thankfully we were seated right away. We ordered three dishes to share: yellow curry, pad kee mow (I think) and crab fried rice. The food was all really delicious - I particularly enjoyed the yellow curry. The fried rice was also very good surprisingly as I am not a fan of crab typically. I also really liked the service - they were very welcoming and accommodating. I'd love to come back again and try the other dishes as well. Overall a great choice for Thai food!

    Pad thai with prawns
    Kat S.

    We usually go to their other location, but since it's currently closed for renovation, we decided to try the Cypress Village spotand wow, we're glad we did. We ordered the Siam Station fried rice, Thai-style Hainan chicken, pad thai with prawn, and the Bangkok chili-lime pork. The fried rice was, of course, super tasty. We got it with crispy pork, and they did not disappoint the pork was actually crispy, not soggy like some places. The Hainan chicken was another standout. The sauce is soooo good, and the soup that comes with it tasted really clean and smooth, which I appreciated. Pad thai is always a go-to for me, and theirs didn't miss. I especially like adding their peanut sauce it just makes everything taste even better. One dish that really surprised me was the Bangkok chili-lime pork (I think it's one of their Jeffrey specials?). It's definitely spicy, but in a really good way super flavorful. We sat outside since we had our dog with us, and the staff were really kind. They even brought our pup a bowl of ice water without us asking, which was such a nice touch. They were also very attentive even though we were seated outside.

    Green Curry Chicken

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    Tasty! A little pricey but overall great flavors. Would definitely go there again and it's an easy place to pickup for takeout.

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    4 months ago

    Excellent food and service! Love Thai food and this place doesn't disappoint! Will go again and again!

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    9 months ago

    Got seated quickly, food was delicious. Staff was incredibly friendly. I would definitely return.

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    Page 3 of 4

    Ask the Community - Siam Station

    Do they take lunch reservations on weekends?

    View All 2 Questions

    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(245 reviews)
    7.1 mi
    $$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    Xishang Roodle - Beef Stew Noodle

    Beef Stew Noodle

    Xishang Roodle - Devil Chicken | $9.99

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    Devil Chicken | $9.99

    Capital Noodle Bar - Hainan Chicken Rice

    Capital Noodle Bar

    3.6(946 reviews)
    2.8 mi
    $$

    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

    Photos
    Capital Noodle Bar - Capital's filet mignon

    Capital's filet mignon

    Capital Noodle Bar - Capital Bowl w/egg noodles soup on the side

    Capital Bowl w/egg noodles soup on the side

    Capital Noodle Bar - Assorted Seafood w/thin rice noodle.

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    Assorted Seafood w/thin rice noodle.

    Qin West Noodle - Zhajiang Noodle

    Qin West Noodle

    4.0(359 reviews)
    5.5 mi
    $$

    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

    Photos
    Qin West Noodle - Indoor seating

    Indoor seating

    Qin West Noodle - Crispy Chinese Mo (spicy beef)

    Crispy Chinese Mo (spicy beef)

    Qin West Noodle - Steamed Dumpling

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    Steamed Dumpling

    Siam Station - thai - Updated September 2026

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