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    Siam Station

    4.0 (1k reviews)
    ModerateThai, Asian Fusion
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Order Siam Station Takeout or Delivery

    Siam Station Photos

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    SIAM STATION ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Siam Station

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    Reviews With Photos

    Pad See Ew
    Isaac Z.

    I've been during to Siam Station for a few years now, and I'm happy to see they've been expanding! Everyone on the menu is delicious, and this last time I went I ordered a chicken Pad See Ew ($16), Yellow Curry ($16) and Mango Sticky Rice ($12) for dessert. The Pad See Ew has great flavor, although I prefer their Pad Thai, the yellow curry came with a side of rice and had a rich coconut taste, and the mango sticky rice was the perfect dessert to end the meal. The staff is always nice, and this particular location has limited seating both inside and outside. Siam station is definitely a place I would recommend if you're craving some Thai food.

    Khao Soi with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles
    Mike L.

    Well, I guess it was bound to happen. While my food adventures in OC have largely been successful, it was inevitable that I'd end up coming across a place that so many folks like that just didn't hit the mark for me. However, I never would've thought that place was going to be Siam Station. After hearing good things about their spot in Cupertino/the Bay Area from several friends, it felt rather fortuitous when we randomly came across their original location - and with no line in sight! Inside, they've got a cozy sort of vibe and it's cool how they have some outdoor tables set-up as well. As for the menu, it didn't seem all that extensive at a glance, but it has all of the staples you'd expect to find among their appetizers, soups, salads, fried rice, stir fried noodles, noodle soups, curry dishes, entrees, and desserts. -- ZESTY WINGS - Deep Fried Chicken Wings Topped with Crispy Basil and Served with Chili Sauce Easily our favorite dish of the night. The wings were really crispy on the outside and oh so juicy on the inside. Even though there wasn't much of the sauce, which was flavorful but not that spicy, it was fine - the wings were still great without it. -- KHAO SOI with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles Ehh...this was okay, I guess. On the plus side, the chicken was tender and I thought the broth was pretty good - not the best I've had, but better than most. That said, I didn't love the egg noodles, especially the crispy ones after they had soaked up the broth. -- PAD KEE MOW (Drunken Noodles) with Crispy Pork - Flat Rice Noodles Stir Fried with Spicy Basil Garlic Sauce, Bell Peppers, Tomato, Sweet Onion, and Thai Basil I was super excited for this, but it was disappointing. The first thing we noticed was how pale it was and, sadly, the taste matched. Whether it be their garlic sauce or some chilis, this needed more. As for the pork, it was definitely crispy, but a few pieces bordered on dry/burnt. -- MANGO STICKY RICE A little hit, a little miss. The mango was fine (decently sweet, soft), but the sticky rice left us a little wanting. Mainly, I didn't love the glob of coconut cream, was it was pretty thick and viscous, which gave the rice a weird texture/coating to it. As far as service goes, it was uneventfully good. Although there was one point where it was hard to hail someone, it was mostly because the restaurant got increasingly busy and one of the servers was trying to help a group sort something out with their order. Otherwise, our food came out relatively quick and the workers were rather efficient with everything. Despite how we left feeling bummed out by our experience, it had more to do with being underwhelmed than the food actually being "bad". Admittedly, we came in with high hopes/expectations from all of the hype we had heard and it probably didn't help that we had gone to Manaao the night before, which is one of my favorite Thai restaurants anywhere. What's more, I wonder if we just didn't get the best that Siam Station has to offer. I certainly wouldn't be opposed to coming back to find out (and potentially writing an update), but perhaps I'll just try my luck at their spot in Cupertino that my friends like so much.

    Linh N.

    This spot was great! We didn't have a to wait a long time and the space was very spacious :) We ordered their version of hainan. And the beef rice bowl! Honestly it was good and the portion did fill me up! Servers were amazing and understanding! I can't wait to go back and try more food here :)

    Crab Pad Thai Super Crab and tofu Panang Curry

    We enjoyed a very delicious dinner, great service and variety of menu options. Portion sizes are pretty decent also. We will surely be back!

    Pad See Ew
    Kat S.

    This place definitely exceeded expectations. The portions alone are impressive--everything we ordered was easily good for two people, making it great for sharing. The super crab fried rice really lives up to its name. The crab pieces are huge and plump, not skimpy at all, and you can tell they didn't hold back on quality. The fried rice itself is well-seasoned and pairs perfectly with the sweetness of the crab. The pad see ew is another standout. It's very flavorful, with that rich, slightly smoky aroma that hits you right away. Every bite is well-balanced, and the noodles have a great texture. The catfish was surprisingly one of my favorites. It's cooked really well--crispy on the outside, tender inside--and most importantly, it doesn't have that strong fishy taste. Just clean, savory flavor. And the fried pork belly is exactly what you'd hope for--perfectly crispy with a nice crunch, while still juicy and tender inside. Overall, everything we tried was solid. Big portions, great flavors, and dishes that are clearly made with care. Definitely a spot worth coming back to.

    Trisha D.

    Food: Pad Thai with Chicken Price: $16 Overall: I was craving Thai food, specifically Pad Thai, so I came here with my friend for dinner! It wasn't crowded, but the seats were limited with some outdoor seating in front of the restaurant. We ordered right away, and the food came out in a timely manner. They didn't ask spice level for the Pad Thai so I asked for extra chili flakes and pickled jalapeno. The pad Thai was super delicious, and it got me really full so I had leftovers (which I know is going to be bomb!).

    Menu
    Anita M.

    Cousin and I came right when they opened at 11am on a Saturday. The restaurant is relatively small, and there weren't too many people when we arrived. But as we started our lunch, the restaurant slowly started to fill up. Always a good sign. We ordered the Holy Basil Rice with ground beef - this dish came with a fried egg - delicious. We also got the roti with green curry - the green curry was soooo good and the roti was made just right. We also shared the Tom Kha soup with chicken, perfect for a chilly day. And lastly, we ordered another side of rice so that we could finish the green curry. Everything was so good! It was recommended to me by my cousin, and I'll be coming back for sure! If you like Thai food and are around Irvine/surrounding areas, definitely check this place out!

    Menu
    Stella W.

    food: KHAO SOI: SOO delicious that I went back the next day to get it again. broth is so tasty, savory. I got mine with chicken. I finished the ENTIRE bowl. definitely extremely filling & couldn't put my spoon down. service: good service. ambiance: very limited inside and outside seating. Tight inside.

    Roti
    Jax L.

    We have been here twice in one week. Their service is fast and rushed. Small space, but clean. They can make most dishes vegetarian with tofu. Must try recs: eggplant basil; duck curry; mango sticky rice. Avoid: -roti (super oily and hard to chew). -pineapple fried rice (lacks flavor; not enough pineapple, too much cashew and raisin).

    Yellow curry
    Dr. Amelia H.

    Yummy last minute spot! We wanted some good cooked soul food after a long and stressful day. Prompt seating, nice friendly staff, attentive waitress and food came out fresh! Good flavor, crispy where needed and nice and hot food. Couldn't get enough! A bit more of a fusion flavor and mild in nature for spice levels but left full with lots of leftovers! We would be happy to come back and try more. See pics for the table spread!

    Pad Thai
    Willie L.

    The food here is authentic Thai. I am so glad it is so close to my office that I can get lunch here or take it to go. The store is a bit small with limited seating indoors. But they do have some seating available outside. When dining on, the staff is busy serving. I cycle among all the different dishes here. From beef pad see ew, chicken pad Thai, spicy fried rice, and boat noodles. All are so tasty. Just depends on what I feel like.

    Pad Thai, some kind of fried rice, Pad See Ew, and Tom Yum = all were just ok
    Laura H.

    Our group ordered some classics like the Pad Thai, Pad See Ew, Tom Yum, and a fried rice. Portions were ok for the prices (high teens per dish) but kinda wished we got more bang for our buck. Flavors were typical for a casual Thai place, as nothing really stood out to me as something I'd get again. A bit on the sweet side for the noodle dishes, would've been nice if they were more savory or had savory components. We sat at an outdoor table that appeared clean, but it's not covered with a tablecloth or anything, and we weren't provided with placemats. The lady who took our order got right down to business and seemed a little impatient at times haha. They're not super friendly here and got antsy to set the table for the next group. Parking lot is usually pretty open, even during peak lunch and dinner hours. The plaza also has some nice snacking and dessert options, so it's a good spot to catch up with friends or enjoy a quick meal.

    Fried Tofu
    Ray B.

    Located at Jamboree and Barranca in a strip mall behind McD, this friendly Thai place is a true gem. Wait times for a table are minimal and service is very fast. By the time you're in your seat, there is already water on your table and they are ready to take your order. The menu is not as extensive as some Thai places, but they have all of the core dishes. The quality and quantity are good. Food tastes great and they are not kidding when it comes to your requested spice level. The place is good for an intimate meal, but also ok for small groups. During peak times, it can get a bid loud due to the relatively small size. I find myself coming back a lot, due to the efficiency, quality and reasonable prices.

    Yellow Curry with Egg Noodles

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    Page 3 of 26

    Siam Station Reviews in Other Languages

    Ask the Community - Siam Station

    You used to be on DoorDash. Are you on any delivery services currently?

    We are currently on Doordash.

    What type of chicken do you use? Dark meat? Breast/white? A mixture? I have a picky eater in the house.

    Chicken breast for protein selection and chicken tenderloin for Satay

    Can you accommodate for a gluten allergy?

    Do you use dairy products in any of your dishes?

    No, we only use coconut milk for our curry dishes and sweet sticky rice.

    Is your mango sticky rice vegan?

    Yes, we use coconut milk to cook the rice. No meat and egg

    Is your food MSG free?

    Yes, no MSG on the food

    Is this place vegetarian-friendly?

    Yes, we could replace many items with tofu and vegetables

    View All 16 Questions

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    SUP Noodle Bar - Irvine

    4.3(3.3k reviews)
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    I love this place! There's always a wait list but worth it, they have the best loma saltado with…read morefilet anywhere. Today I also had the short rib pho and the chicken wings with fried rice. Everything is so good and lots of food for 2 with leftovers. Bonus - extra noodles with your pho - no charge. You can't beat that. Lots of indoor seating, including sitting at their noodle bar for quick eating. Our waitress Angela was so amazing and she doesn't forget a thing. And that is difficult when they're extremely busy and there's really no down time for these folks. If you're in the area, you have to try this place. You can also waitlist online. I can't wait to go back when I'm in the area.

    Beef belly pho definitely worth for lunch special. I also got the anthony togo as well and it was…read moregood. Broth was definitely different due to the smokey beef. They also use fresh noodles. Warningg** veggie pho is not vegetarian.. They have in small font showing its made with beef. But most older people dont read since its so small already on the phone. Honestly makes no sense because why would someone pay almost $17 for veggie pho if its in beef broth if they eat meat. We only found out because we asked for extra noodle and the noodles came with broth. my aunt was nice about it and didnt make a scene. But the waiter did mention that he will remember to double check next time to make sure customers know its not vegetarian. +0.5 for service.

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

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    My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

    Second time coming here, it's been a while since my first visit. Service was really good and…read moreattentive but all their food tastes similar and really saucey. Beef congee was a little over the top but if you like a lot of toppings and a lot of beef, this is for you. Lomo saltado came with like 6 pieces of beef. Is that the norm? Overall nice upbeat venue.

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    Krave Asian Fusion Restaurant - Chicken wings, lemon pepper, soy garlic

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    3.8(917 reviews)
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    Our first try of this restaurant was take-out because we stayed in the hotel next door…read more We found service to be excellent and ambiance was fairly quiet and very clean. We tried the signature garlic noodles, katsu chicken, and kimchi slaw. And a Thai Iced Tea. All were excellent, well-prepared, and speak to a well-organized and high-quality kitchen and a discerning chef. Suggestions: Place an email contact link on your website for more feedback. Respond to every yelp review - even the negatives - and be pleasant and thankful for the feedback even if they are unreasonably negative....this is an opportunity for management to be seen and heard. It gives a positive personality to an otherwise cold and neutral website. Expand on the "about" section of website and make comment on preparation....no seed oils, organic produce whenever possible, sourcing of chicken and pork, etc. People want to see that you're paying attention to healthy preparation and sourcing. Try "Poached Kitchen" across the street...look at their sourcing and labels of condiments. It's a challenge - this location is surrounded with apartments and hotels....you have a large potential audience but do they know you're here? How much would you give in incentives to have them try you once? My reviews on YELP typically draw hundreds of views within 2-3 days. We'll see.

    We used to come to Krave all the time when we lived nearby. Now that we're further out, we don't…read moreget to visit nearly as often, but whenever we're back in the area and get a hankering for it, this is exactly where we stop. The food consistently hits the spot. The Korean Fried Chicken is great, and I like their Kogi fries. My wife always goes for the Japanese katsu or the loco moco, she loves them both. As for the vibe... it's definitely a bit dated. Honestly, it feels like it has stayed exactly the same since the very first time we walked through the doors years ago. You should also be warned that the AC never quite feels like it's "fully on," so it can get a little warm. But looking past the interior, if you are looking for a restaurant with genuinely good Korean fusion food and good service tyou absolutely won't be disappointed if you stop in.

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    Inside

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    Siam Station - thai - Updated September 2026

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