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    Siamese Bay Restaurant

    4.2 (518 reviews)
    ModerateThai, Seafood
    Open 11:00 am - 8:00 pm

    Siamese Bay Restaurant Photos

    SIAMESE BAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Siamese Bay Restaurant

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    Wonderful Place . The man who I think may have been owner was very kind and friendly. I had soup and crab shrimp dumplings for
    Robyn R.

    Wonderful place !! The server whom I think was the owner was kind and friendly!!! The food was delicious!!!! Soup and crab dumplings were yummy!!!

    Seafood Pad Thai and Thai tea
    Robert L.

    Today I used AI in my Tesla and asked where the best Pad Thai with fresh local seafood in Monterey was and it told me that Siamese Bay restaurant was absolutely incredible. My car was absolutely correct. The Pad Thai had shelled muscles, huge beautiful, delicious scallops, perfectly done shrimp and calamari. It was delicious. We had a great day at the Monterey Bay aquarium, which was totally packed, so I expected this place to have a huge wait, and we were seated immediately, and the food came out very quickly. Service was amazing. Food was incredible. I would highly recommend this place to anyone looking for some authentic Thai food. The Thai tea was also delicious.

    Dining area
    Jackson A.

    Update from last year's review. Here for more great food and service. Large selection of menu items; food, appetizers and drinks. My wife and I make our trips here every year for our anniversary dinner. The owner and wife make delicious food as well as give excellent service. Large dining area and well kept. Support local.

    Really good food, everything was sooo delicious I had the muscles, Thai noddles, Thai ny steak. I highly recommend the owner was so lovely and kind he helped us order one of the best meals!!!!!!

    39. Eggplant
    Sheila E.

    The Bangkok duck was the star of the meal for us. The skin was crispy and meat was juicy. Flavor was excellent and I'd definitely get this again. The drunken noodle was just ok for me, in terms of flavor, and the portion was a lot smaller than I'm used to. This was my least favorite. The Siamese Kai curry had huge pieces of tender chicken and the flavor was great. I didn't know what to expect from this as I haven't seen it at other Thai restaurants so it piqued our interest. I wouldn't mind ordering this again. Of course, we ordered a side of rice to go with it that was large enough to share between 4 people. Also ordered the eggplant dish, which was very tasty. I just love eggplant dishes. The Thai iced tea was not too sweet. There was a lot of ice but it's comparable to other restaurants in the Bay and for half the usual price I'm used to paying so it was a steal! The owner was really friendly. We came about an hour before closing and talked and lingered for a bit. I appreciated that he didn't rush us. It's a nice casual restaurant that I wouldn't mind coming back if I wanted to change it up from the usual cuisines Monterey offers.

    Dexter F.

    Trekked over here from one of my offices in Downtown Monterey, it was a short walk, and the place wasn't busy at 12:45 pm. The decor is inviting and has the Asian flair to it. I ordered up shrimp springs rolls and chicken pad thai. it really hit the stop and the staff was friendly.

    6.12. Tom Kah Kai
    Richard R.

    Service was great, along with the ambiance of the restaurant. The food has fallen short on flavor; I've been here a few times in the past and it was better then. They also used to offer a lunch buffet. The chicken had no flavor even eating it with the peanut sauce. The soup was heavy on the lemongrass flavor with the rice being a little too over cooked and soggy. I didn't have time to tell Sam the owner but I know he would want to get it fixed for me. Like I said, service was great here, come check it out for yourself!! I'll be back in the near future and hopefully it will be a better visit.

    Shrimp suit 7. Shrimp Suit
    Tera M.

    Came here for lunch with a friend & we thoroughly enjoyed our meal! She got the shrimp suit appetizer & pad thai lunch special. I got the fresh veggie spring rolls & the drunken noodles with chicken. Service was attentive & friendly. Ambiance was cozy, intimate while being casual. We are both looking forward to visiting again soon & bringing the Mr.s

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    6 years ago

    Great Thai food!! The owner is very sweet! Highly recommend! The pd Thai was great for takeout and ready very quickly!

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    8 years ago

    Siamese Bay would be my favorite Thai food restaurant in Monterey! Big love to the curry, soooo delicious!

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    8 years ago

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    6 years ago

    Best Thai food in the area. Great owner and waiter. Wonderful people and consistently great food!

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    9 years ago

    Food is pretty good and good, kind service. But food is not the best Thai I have had, though I still order from here time to time..

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    9 years ago

    I love the food and service at Siamese Bay which is why I come regularly. Sam is very kind and accommodating!

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    Page 9 of 13

    Ask the Community - Siamese Bay Restaurant

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    Sandbar & Grill

    Sandbar & Grill

    4.0
    (1.6k reviews)
    0.5 mi
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    Come for the food, hope to get Laurene as your server!…read more We ordered the Crab Louie, fish and chips, sand dabs, and calamari steak. All of the food was excellent but what made the meal was the service. Not sure of the spelling so apologies but Laurene was great with our kids. Helpful with any requests and genuinely the best server I think I've ever had in my life. She knows how to make a customer feel appreciated while not taking herself too seriously. We'll definitely be back the next time we are passing through! Thank you for making our lunch a memorable experience.

    Seriously old school. But I was kind of looking for that, as I wanted a taste of old Monterey,…read morenothing crazy bougie or hip. Building is on a wharf, just slightly above the water. Right in the marina where dozens of boats are parked. Window views of the marina are easy to be had, just one big long room really. Old school traits: the crowd on a weekday lunch was 80% seniors, most seemed local as I can tell by their banter. The rest of the peeps were regulars who seemed to have a routine. The menu is seriously basic seafood town ie chowders, louie salads, seafood that can be griddled, fried or sauteed. Solid cooks that can execute clean plates. And the clincher old school trait Sandbar had, was a bowl by the entrance/exit they gave away free match boxes with their logo. I haven't seen that in decades! It hit home for me cuz I used to collect restaurant/bar matchbooks in my younger years. So crazy to run into them again as they are no longer normalized. Glass Sauvignon Blanc ($10/5*) Perfectly chilled, fruity without being sweet, great balance. Went great with bites of the seafood throughout the meal. Clam Chowder ($8/cup/4*) Solid. Creamy and thick but not excessively stodgy. Good clams and potato ratio. But very herb-y, as in dry herbs cooked into the soup. Great with the sliced sourdough given upon seating. Calamari Appetizer ($14/3.5*) For some reason I thought this was going to be deep fried breaded calamari, the cut tubes along with a few tentacles. But this was thick, bite-sized squares cut from a big calamari steak. It was breaded in fresh bread crumbs and lightly fried, so no significant crispness. Just a mild and soft breaded exterior. I had to salt it and dip it in either tartar or cocktail sauce. It was fine but I was just looking for something more flavorful and crisp. I still enjoyed it, just threw me for a loop. Lunch Sand Dabs ($23/4*) I was torn cuz I wanted to try their special of the day which was a Halibut dish with a Tomatillo Butter Sauce; but I also wanted something very basic and local. It doesn't get any more Monterey than local sand dabs, which is like a small flounder that is mild and delicate. I also overheard multiple tables around me order it, so I simply couldn't dismiss the local's consensus. I did like that it was super plain where the fish fillets were allowed to shine. But after the first initial few bites, I was just wishing there were something else to elevate the fish, like a butter sauce or wine/parsley sauce. It did have a side of tartar sauce, which theirs is good with big hunks of capers and celery. But I just thought a warm sauce of some sort would have soaked into the fish nicely. Served with brown rice pilaf that had good flavor but was a bit too al dente for me, crunchy rice isn't my jam. But I took some of the fish home, and I made a quick 30 second garlic lemon butter sauce that indeed went well with delicate fish. So I was able to get some serious satisfaction after all. Irish Coffee ($15/5*) It was a cool and grey day, so I opted on this for dessert. Theirs is as old school as it gets, so it was perfect. Great way to end a meal, belly happy, sipping a well made coffee cocktail whilst watching the boats float on by. As a passing tourist, Sandbar did me just fine. They gave me the flavors and charm of Monterey without being around a ton of other tourist. More off the beaten path which is how I like to roll.

    Photos
    Hot chocolate with a view.
    Hot chocolate with a view.
    Sobremesa
    Sobremesa
    Views of the harbor come free with every meal

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    Views of the harbor come free with every meal

    Siamese Bay Restaurant - thai - Updated July 2026

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