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    Sichuan Bistro

    4.0 (56 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    Hot Pot
    Angela P.

    I really enjoyed the ambiance here--it definitely has that cozy, true-to-its-name bistro feel. The service was very attentive, and the staff was kind and patient with us. My husband was having a reunion with a cousin he hadn't seen in years, so we took our time catching up and weren't quick to decide on the menu. We never felt rushed, which we really appreciated. We ended up ordering way too much food because we didn't realize how generous the portions were. There were five of us, so ordering five dishes seemed appropriate at the time--but honestly, three probably would have been enough! Thankfully, nothing went to waste, and we enjoyed some great leftovers the next day. The spicy garlic eggplant and green beans were definite favorites at the table. Walnut prawns are usually my go-to Chinese dish, and while these weren't bad, they just weren't quite what I'm accustomed to. The server recommended the hot pot fish dish (see picture) and the dry pot cauliflower--both were decent, though by the time they arrived, I think I was a bit overwhelmed by the amount of food and the sheer size of the dishes, which made it hard to fully appreciate them. Overall, a pleasant experience with standout service and generous portions--just come hungry!

    Chicken fried rice
    Jenny P.

    My family ate here last night and we had such a great experience! We ordered the hot and sour soup, the chicken fried rice, shrimp with broccoli and the spicy wonton in chili oil. ALL were delicious! Their fried rice tasted like the fried rice we enjoyed from Jin Wa in Beaverton (which has been permanently closed for awhile now). Our favorite was the spicy wonton in chili oil! The owner said they make it fresh, homemade that morning and it was so good! The spice wasn't too spicy that we couldn't enjoy it, and there was a good amount of meat filled in the wonton. This place has a cozy vibe with nice, bold decor hanging from the ceiling. The owner and staff were so nice from the time they welcomed us in, to the end. The owner took the time to talk to us about his restaurant and how they made their food which we appreciated! Definitely returning to try other dishes on their menu!

    Miki M.

    Glad to see a Chinese restaurant up in this area. We came for a weekend lunch and the restaurant was nearly full. We quickly looked over the menu and ordered a few items: Orange Chicken, Dry Fried Green Beans, and Mapo Tofu. The food came out fairly quick and piping hot. All the dishes were yummy and cooked well but my favorite was the Mapo Tofu, it was spicy but not overwhelmingly spicy. They serve it vegetarian style with no meat, which I've never had it this way before. While I understand the prices are a bit higher than other similar restaurants, I appreciate the quality of the food and can tell it's worth the price.

    Stir fried intestine
    Phuong N.

    Very authentic sichuan, spicy, but not too spicy. Not pricey, and the portion is big. The service is awesomes, the guy help us order and also mix the noodle for us. Clean restaurant, a lot of food options, highly recommended

    Main menu
    Cesar D.

    Amazing Sichuan restaurant in the Teal blvd plaza. As you walk in you are taken back by the decor and friendly staff. My son and I stopped by during lunch. I ordered the shrimp fried rice , huge portion with lots of good size bites of shrimp, I paired it with a Mild Stir fry with beef pepper, the picture says it all, what a tasty dish with a ton of pepper and a kick. Be cautious the mild still packs a nice spice punch. This is a must try dish. My son had the Chungqing spicy noodle, lots of noodles and flavor, great portion. Over all a little pricy but worth sharing dishes, the meat and veggies were good quality with a lot of flavor. We topped it all off with green tea! I would recommend you stop by, so much variety of different dishes, we are planning our next visit.

    Zhi Y.

    This place is amazing. I've been to many sichuan restaurants around and this one hits the spot. I just wish it was closer to where I live so I can go everyday.

    Darren Y.

    Pretty good sichuan in murrayhill. Got some of the staples - spicy pork, kidney and liver and shredded potato. Both of the meat dishes were just ok. Potato wasn't sour at all and had to send back to get redone. Service was nice except they use really cheap containers for leftovers that leaked. Curiously the table next to us were given better ones

    To go order of rice
    Keely N.

    There are vegetarian options such as the dry pot cauliflower and stir fry mixed vegetables that I enjoyed. The mapo tofu was good, but I didn't taste much spice. I wouldn't recommend the fried vegetable noodles because the sauce didn't well with the dish. The serving of the rice bowl was disproportionate, and it is unfortunate that they don't serve a rice pot because it was unfair to have different amounts of rice scooped in a bowl. Similarly, they charge for a tea cup ($3) for a pot tea which is unusual for me because I'm used to restaurants charging for each tea cup or each tea pot. We ordered honey walnut shrimp for to go and it was the smallest portion of shrimp and rice that we've ever seen for $25. I didn't know that to go boxes could be that small. On the positive side, there is seating outside.

    Sally C.

    Flavors were good! There was too much corn starch in the spicy fish which I didn't love. The intestines was really good and tasted legit. But a little bit on the oily side.

    mapo tofu
    Kathleen N.

    food - on the pricer side compared to other sichuan restaurants in the beaverton/sw portland area. a bit salty for my tastebuds service - quick and friendly ambiance - causal

    Bennette I.

    The neighborhood is missing out on traditional Chinese restaurant so I was excited to see this restaurant join the hood. Our family of four had lunch on Monday and it was open seating, no wait at all. The staff was courteous and prompt. The interior is vibrant and casual, plenty of interior seating. We ordered the beef broccoli, general taos chicken, veggie noodles and xiao long bao dumplings - all to be shared family style. The two entrees came with a side of rice. The chicken and beef dishes were consistent, nothing over the top and not awful, decent. The noodles were packed with veggies but had an unusual taste, no one at the table could pinpoint it. The bao came out piping hot, again it was average. The dipping sauce was not good. Maybe there are still figuring things out and I'll need to revisit after some time! I will say lunch prices were great!

    Pork liver and kidney
    John L.

    Probably one of the most authentic Sichuan restaurants in Beaverton/Hillsboro/PDX area. They actually use pickled hot peppers, lots of Sichuan peppercorn, and spices that while hot, but is also fully flavored. We had stir fried pork liver and kidney (Uncle Wang Fans favorite) and fish in spicy sauce and both were great. The prices were fantastic for the portion. They do get super busy so expect a bit of wait.

    Fiona D.

    This place is a hidden treasure. Food is so absolutely delicious! and consistent shredded pork with green pepper noodles fire the hot pepper chicken fire

    Hot Pepper Chicken

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    3 months ago

    Very bland food. Food was not even warm. Disappointing... it was very good several months ago, not now. Probably won't be back.

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    8 months ago

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    3 months ago

    Excellent food and service. My sister in law is from China and she gave it 2 thumbs up!

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    4 months ago

    No lunch special? Yeah I am gonna spend $32 on a bowl of soup for lunch. Nice place though if you can afford it. Next!

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    10 months ago

    The food here is terrible. The orange chicken was soggy and the chicken tasted old. Flavor was off. Won't return.

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    11 months ago

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    1 year ago

    Sichuan food slaps! Lowkey shocked at how good it was. Way better than other spots in the area. Totally a vibe for Beaverton!

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    Noodle Dynasty - General chow

    Noodle Dynasty

    4.1(213 reviews)
    6.7 mi
    $$

    First time here and it felt a bit overwhelming as we had no idea what to order. You have to order…read morevia the QR code and I must say trying to find food as titled in Yelp photos can be quite challenging. You need to know what category it is and the descriptions are minimal. We came early on a Wednesday night and were the only ones here. What was good and bad? First let me say, we asked for help with ordering. The server couldn't understand why I was confused. I said I wanted the braised pork wide flat noodle and showed him the photo on Yelp. He told me to select stir-fry, then spicy pork flat noodle. I explained I didn't want spicy, he said it's not spicy then pushed the "less spicy" option. When the dish arrived, you could see the red peppers and it definitely was spicy! It was tasty but very spicy! My husband got the Mongolian beef which he said was good - he selected "no spicy". The only downside was it does not come with rice. Just Mongolian beef and lots of onions. We also ordered the bbq bao - do not order this - the dough was really "off" in both texture and flavor. I literally spit it out as did my husband. We'd come back but we'd be better prepared to order and we'd be way more cautious with what we order.

    The noodles were good but I got food poisoning a few hours later. This included fever, nausea, and…read moreI threw up 3 times in one night. Noodle dynasty was the only meal I had that day. I left them a DM on Instagram just to inform them of the situation in an attempt to prevent others from getting sick (I did not ask them for anything). They responded by asking me for a doctor's note, which was kind of rude, after the horrible food poisoning I endured. This was back in 2024, I hope they've improved their cleanliness/food quality by now.

    Photos
    Noodle Dynasty - Dinning area

    Dinning area

    Noodle Dynasty - String Beans with Beef

    String Beans with Beef

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    China Town Restaurant - cold cold cold :(

    China Town Restaurant

    3.1(461 reviews)
    3.6 miSouthwest Portland
    $$

    Party of 4 on a Saturday afternoon. It was busy but not a long wait. It was a standard Dim Sum…read moreplace that fulfilled my cravings. It has everything you're looking for an it all hits the spot. Service is meh and you have to chase them down a bit, but what good Dim Sum place isn't like that? Only a few carts roaming around so you have to order mostly everything with your waiter. Definitely will come back again!

    We haven't been here in ages especially dinning in so we were super excited at first. We did a lot…read moreof take outs during the pandemic and we just reheated the food when we got back home. Environment: it's a huge restaurant with big tables but even though it was busy, it didn't feel too crowded. Staff: though they were very busy they were kind and quick to respond. Food: We order our usuals like we did during the pandemic (ha gao, siu mai, shin roll, XLB, char siu in puff pastry, and rice noodle rolls. Everything was COLD except the shin roll and XLB. Like, the rice noodle rolls were so hard, I couldn't cut it with my chopsticks. I felt like if I threw it at the wall it would bounce back in perfect condition. It was very hard. 30min later, we also got super thirsty, too. It was super unfortunate experience. The dim sum were placed in the heated carts but I bet they're not on so they were cold. Dim sum 101: it must be HOT!

    Photos
    China Town Restaurant - Take away door

    Take away door

    China Town Restaurant - Normy Gai (Sticky Rice)糯米鸡

    Normy Gai (Sticky Rice)糯米鸡

    China Town Restaurant - Dim Sum  menu

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    Dim Sum menu

    Sichuan Bistro - chinese - Updated September 2026

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