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    Sichuan Pepper

    4.0 (283 reviews)
    ModerateSzechuan, Seafood
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Sichuan Pepper Takeout or Delivery

    Sichuan Pepper Photos

    SICHUAN PEPPER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sichuan Pepper

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    Sana G.

    Sichuan pepper is so good! The menu has some really great sichuan dishes that you can't find at every Chinese restaurant, and the portions were huge with lots of flavor. Our food arrived very quickly and prices were very reasonable.

    Ken M.

    I'm back! I love Szechuan food! The restaurant is located at 435G Hartford Tpke in Vernon, CT. "Serving With Love. Tasty Products and Wide Range Flavors." I love it! For my first drink, I am having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. No volcano here but it tastes great! To start, we are having the hot and sour soup. Hot and sour soup is a popular Chinese soup known for its contrasting flavors of spicy and sour, achieved with ingredients like vinegar, chili sauce, and white pepper. It is typically made with a broth thickened with cornstarch and features ingredients such as mushrooms, tofu, bamboo shoots, and egg ribbons. The soup is often served as an appetizer and can be customized to taste by adjusting the amount of vinegar, chili, and pepper. I like to add pepper in mine. This is real good! It's nice and hot too. It came out quick! We are also getting sone spring rolls. We are also trying the vegetarian spring rolls. Vegetarian spring rolls are a popular dish that can be served fresh or fried, typically filled with a mix of shredded vegetables and sometimes noodles. They are commonly served with a dipping sauce. In this case, it's duck sauce. These are quite tasty and go well with the duck sauce. We are also having the chili pepper and preserved egg. A century egg is a Chinese preserved egg, made by curing duck, chicken, or quail eggs in a mixture of clay, ash, salt, and quicklime for several weeks to months. This process transforms the egg's appearance and flavor, giving it a dark, jelly-like white and a creamy, dark green yolk with a rich, savory, and pungent taste. Century eggs are often eaten on their own, with pickled ginger, or cooked in congee (rice porridge). The eggs are purple and translucent. This chili pepper sauce is spicy so watch out! The egg white has a slightly harder texture than a boiled egg. I love these things! For my entree, I'm having the Mix Duck Stew in Spicy Sauce. I haven't had duck in quite some time. Wow! Look at this! This is a lot to eat! It is delicious! For my last drink, I'm having a Mai Tai. The Mai Tai is a classic tiki cocktail made with rum, lime juice, orange curaçao, and orgeat syrup. It was invented in 1944 by Victor J. Bergeron at his restaurant, Trader Vic's, in Oakland, California. While the original recipe used only aged rum, modern versions often include a blend of light and dark rum, and some variations add pineapple or orange juice. Not bad! I like it! For dessert, we're having the Sweet Sesame Paste Filling Rice Balls and the Small Rice Balls in Fermented Rice Soup (for dessert!). That soup is like a sweet egg drop soup with tapioca balls. This is great! What a nice meal!

    Tomato with eggs w/ rice and wood Ear mushroom salad  plus hot tea.
    Generalissimo F.

    Tomato with eggs w/ rice and wood Ear mushroom salad plus hot tea. A meal that made my tastbuds very happy. This place is a true gem.

    Sliced Beef and Tripe in Red Chili Oil
    Maria F.

    Do you love Mala? You'll love this place! Whenever we try a new restaurant we like to order a few items to share, so we decided on Beef tendon & tripe in spicy sauce (cold) BBQ boneless ribs, Sweet potato noodles with minced pork. Steamed Chicken in spicy Mala sauce (cold) Mala tofu and fish. Everything was amazing. We had a great time. If you want authentic Mala, this a great place!!We enjoyed the nice atmosphere, our server was very pleasant and patient with us. (We appreciate that as we peruse a new menu lol). Check them out!.

    General Tso's Chicken
    Peyton C.

    I've been searching for a good takeout place since I've been in Connecticut. I finally found one that deserves a shout out. The rice is phenomenal. Loaded with shrimp, it tastes freshly made. The fried rice from surrounding restaurants feels old as if it's been sitting forever. This is since if the best fried rice I've ever had. The General Tso's chicken is decent. Nothing groundbreaking but not bad. The dumplings were another hit. Not too spicy, the chili oil looks scary but in fact it's flavorful. I will definitely be retiring for more.

    Sautéed bok choy
    Debrin S.

    Typically strip mall restaurant dining is not my thing. But, there is something about a spot that stands the test of time, And this is an excellent example of that. Like the name, they specialize in regional Szechuan cuisine. So NOT typical Americanized Chinese. Four stars for the food, literally all of it was delicious. Started with vegetable spring rolls, crunchy, with the typical dipping sauce. Wonton egg drop soup was excellent with miniature wontons. The sautéed bok choy is loaded with garlic, I detected mustard powder, toasted sesame oil. It was so good we ordered a dish to go. And the fillet a flounder with dry spices like cumin sautéed Red and green bell peppers, onions, ginger, and bamboo shoots was tender and flavorful. My favorite was the CHONGQING chicken (La Zi Ji) perfectly fried tender pieces of chicken sauté with bits of peanuts, garlic, scallion, Szechuan, peppercorns, and Szechuan chili peppers, and toasted sesame seeds. It was exceptional. Server was very familiar with the menu, the preparation, ingredients, and was able to make solid suggestions. Everything was served accurately and hot. Unfortunately, the interior really requires some updating. It's rather rundown, shabby, and dated, as well as needing a very good scrubbing. Seating was pretty comfortable.

    Shrimp Dumplings
    Sammi M.

    My husband and I ordered takeout from here on a Saturday night after hearing how great their Sichuan food is. It was nice to find this restaurant since not many places nearby have the mala pot and mapo tofu options you can find here. We ordered an app of steamed shrimp dumplings, the dry pot with beef and a spicy beef bowl. The beef dishes both came with rice and the dumplings with a sauce. The food was great! Spicy but in a good way and had plenty of vegetables along with the meat. I will say that it is a bit pricey, but you get high quality food. Overall definitely recommend stopping in and trying out some of their specialties!

    Outside sidewalk

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    4 years ago

    Best Chinese food I've ever had. The quality and taste of the food is 10/10. Prices are very good for what you get.

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    7 years ago

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    7 years ago

    Amazing restaurant serving authentic Chinese food. Every dish was flavorful and cooked perfectly. I cannot recommend this restaurant enough.

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    9 years ago

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    6 years ago

    Awesome restaurant ! Authentic Chinese food and friendly staff. Never had a bad meal here and highly recommend any of their chicken dishes

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    9 years ago

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    12 years ago

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    8 years ago

    Awesome Chinese food that is actually authentic. This isn't your run of the mill place. I highly recommend and get stuff spicy!!!

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    11 years ago

    There is a new restaurant called shu! It is alot less oily and another option for people on the west side of the river!

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    7 years ago

    Decent food quality but portion too small for the $19.95 charged. Its literally a lunch size ma la pot

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    Page 4 of 8

    Ask the Community - Sichuan Pepper

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    OKI Asian Bistro

    OKI Asian Bistro

    3.9
    (357 reviews)
    0.1 mi
    $$

    We come here all the time. The food is always, consistently delicious. And the people who work…read morehere are wonderful.

    I'm back! When it comes to Japanese food, this is a favorite of mine. It has a very "family" feel…read moreto it. For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. The main menu has not changed here in years. The prices have gone up a bit but only slightly, so it's good if you're on a budget too. This is good! They don't garnish here. They do use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.50). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. I get the "big" bowl. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Tataki (extra spicy) made with thinly sliced seared tuna served with ponzu sauce. Tuna tataki is a Japanese culinary method where a block of sushi-grade tuna is briefly seared on all sides, leaving the interior raw. It is sliced thinly, served with a citrus-soy (ponzu) sauce, and often garnished with green onions, sesame seeds, and grated ginger. Wow! Extra spicy it is! I've never seen so many fresh jalapeños in one of these dishes! The sauce was REALLY spicy! This is great! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my! Out comes something I've never seen before! What in the world is this! It looks like spicy tuna on Doritos!? This is great! OMG! ANOTHER bowl of miso soup has showed up! Yikes! They know I'm addicted to this! For my next drink, I am having g a Watermelon Martinj made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! OMG! I think a Samurai Salad had showed up! So what is the Samurai Salad Recipe & Ingredients? The traditional Samurai Salad is a protein-rich, meal-sized dish. The Base: Mixed salad greens, green onions, and fresh tomato slices. The Protein: Firm slices of tofu brushed with oil and dressing, then grilled or pan-fried until golden brown. The Dressing: A zesty blend of soy sauce, white wine vinegar, grated fresh ginger, and hot pepper seasoning. Wow! This is the best salad I've EVER had! That's a great entree. It's " off menu" too do you need to ask for it. For dessert, I'm having the Fried Crispy Banana. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Oh no. What is that yellow drink? Don't ask me. I have no idea. It had a nice taste I can't identify. My sister is ordering the Chicken with lemongrass to go. This place is the bomb!

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    OKI Asian Bistro
    General Tsos Chicken
    General Tsos Chicken
    Strawberry martini

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    Strawberry martini
    Panda Palace Chinese Restaurant

    Panda Palace Chinese Restaurant

    3.4
    (88 reviews)
    1.4 mi
    $$

    This was THE Chinese restaurant in the area back in the day. I just saw my review from 8 years ago…read moreand this is my first time back since! Well....they haven't updated the inside at all and it looks worn and tired. Gone are the laminated menus and the paper "takeout" menus are on the tables. We came at 4:00 and there was just one other party eating. The service was fast since it was empty. One of our servers spoke no English at all I thought that was funny because we complimented her on their wide crispy noodles (THE best around) abd she thought I was complaining so called someone else over. :) We absolutely love their noodles and dipping them in mustard or duck sauce. We ordered egg drop soup and egg roll. Both good! Next we had a sizzling beef & shrimp dish poured onto the sizzling plate in front of us. Neat. The beef was breaded which surprised us. The dish was good with lots of the brown oyster sauce so good over rice. We ordered house lo mein, but got shrimp lo mein instead. Lots of shrimp and good size but we had shrimp in our other dish so it was repetitive and we were looking forward to house. We told them but got a blank state. All good. We didn't eat much of the Lo Mein. There was a wasp buzzing around our table abd head the entire meal. Made it a tad uncomfortable. Finally it landed on the window next to our table abd I killed it with my linen napkin. Finally we could eat in place but awkward. The food was ok with the soup and noodles my fav. The service was very good but the place is dumpy inside abd that wasp ruined. Still, decent Chinese food so 3 stars it is!

    Decent food. Prices good. Service was very good. Tea with our meal - replenished and hot when we…read morewanted it Ambiance needs some work though. We had a table of 8, so it was a fun time. However, just looking around the restaurant, felt a little blah, depressing. Looked like they had a nice takeout business going, so I'd try that in the future.

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    Panda Palace Chinese Restaurant
    Panda Palace Chinese Restaurant
    Panda Palace Chinese Restaurant

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    Sichuan Pepper - szechuan - Updated July 2026

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