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    Wah's Garden

    3.5 (36 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

    Order Wah's Garden Takeout or Delivery

    Wah's Garden Photos

    WAH'S GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Hunan spicy chicken with mixed vegetables and fried rice
    Don P.

    Very nicely done Wah's, spice level was an 8, chicken was tender, mixed vegetables were cooked beautifully; the dish nicely sauced and quite tasty. The fried rice had a lot going on, way better than most Chinese American restos. Over all this was a very good experience, Wah's is well above average.

    Dan R.

    Here's what Wah's Garden isn't. 1) It isn't large and it isn't a sit-down restaurant. It has just two 4-person booths and three 2-person booths, so it's primarily for take-out. 2) It isn't fashionable-you'll see cracked floor tiles and peeling panelling. 3) It isn't found in a glamorous location -it's more or less in a strip mall between a gym and an Ocean State Job Lot. 4) It isn't organized. Take out orders from the phone get a "number". Take out orders from walk-ins get no number, so when there are a dozen take-out customers millng around the counter like there was tonight, it gets pretty confusing for everyone, including the counter gal. But here's what Wah's Garden is. It's been around forever. It's a very dependable and inexpensive place with a huge menu where you can pick up some very good Chinese food. I've stopped here quite a bit, and tonight we paid $20 for a quart of chicken with broccoli ($8.95), six steamed pork dumplings ($4.95), a pint of won ton soup ($2.15) and a pint of hot and sour soup ($2.75). Plenty of food for the two of us. For $20. The H&S Soup was absolutely jam packed with tofu strips, water chestnut cubes, slivers of bamboo shoots, and egg ribbons in a sturdy broth. No meat, but it wasn't necessary -the soup was excellent and quite a good value for just $2.75. The dumplings were equally good- big and meaty and not too doughy. The chicken and broccoli was great- plenty of chicken and tender broccoli in a nice brown sauce. For take-out, they sure get the job done.

    Wah's Ga it is, homie! Let the lovin from the... wok begin!

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    1 year ago

    Solid Chinese-American food: fast and delicious take out experience went as expected.

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    1 year ago

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    3 years ago

    Decent Chinese food. One of the better ones in the area. Would recommend for Bloomfield.

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    2 years ago

    Best Chinese food chicken is good pork fried rice is delicious and crab Rangoons are tasty

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    3 years ago

    Good food for a quick meal. The general TSO was crispy, a little too much batter. Rice was good

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    3 years ago

    Very good food, great customer service, 10/10 would recommend their ambiance is nice and it's traditional!

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    4 years ago

    For an unassuming place in an unassuming strip mall, Wah's Garden offers good food for takeout. My go-to Chinese restaurant.

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    8 years ago

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    12 years ago

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    15 years ago

    Typical takeout Chinese. Food is always freshly cooked and hot (temp)

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    14 years ago

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    Gold Dumpling

    Gold Dumpling

    4.2
    (34 reviews)
    5.2 mi

    Great find! Gluten-free dumplings are so few and far between, so I was really excited to find this…read moreplace and satisfy my dumpling craving. The dumplings were good, but honestly, the sauce was the star of the show. It was so flavorful and really brought everything together. I also liked the color-coded system they use to show which filling is which. It made the ordering process easy and helpful. This place is definitely great for takeout. You can call in your order or order in store, and the wait was not long. There is not a lot of seating, and I would not describe it as intimate, but it does have a homey feel. The owner came out, spoke to us, and served us, which made the experience feel personal. Overall, I was really happy to find a place with gluten-free dumplings, and I would definitely go back.

    This is a pretty good takeout restaurant, especially for those on a gluten-free diet. The owner is…read morevery friendly and the orders are always accurate. The chicken and corn dumplings are the best, but the beef and cabbage dumplings are also very munchable. Other good things to chomp down are their deep-fried eggplant chunks, which is unhelpfully listed as "eggplant box" on their online takeout menu. I ordered it not knowing what kind of eggplant dish I'd get. Happily, the box contained something tasty and eggplant-y when I opened it. Their noodle dishes are simple but good. The lo mein chicken noodles I ordered had a good texture and flavor. Being gluten-free didn't take away from the taste at all. In fact, I couldn't really tell the difference. It's not necessary for me to eat gluten-free, but it's nice that Gold Dumpling offers a good option for those that must.

    Photos
    Inside
    Inside
    Chicken and corn dumplings
    Chicken and corn dumplings
    Pan-fried Chicken & Corn Dumplings

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    Pan-fried Chicken & Corn Dumplings
    Song Restaurant

    Song Restaurant

    4.4
    (272 reviews)
    5.0 mi
    $$

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    What a great spot in WeHa. First off easy parking and alittle of Main Street so easier…read moreaccessibility- which I greatly appreciated. Inside is beautifully decorated, clean and staff was friendly and welcoming. Food was delicious, not everything was a home run - but not everything on a menu can be. The flavors were on point but a couple missteps in execution. But a solid 4-4.5. Our favorite dish was the seven flavor wontons. Wontons were super tender and flavors were on point. The spicy beef ramen was really good, but the broth was oily and too thin for our liking. We added some soy and asked for some hoisin - which made a big difference. Overall, We will definitely be back and try more menu items.

    Photos
    Song Restaurant
    Shrimp dumplings, port intestines
    Shrimp dumplings, port intestines
    Song Restaurant

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    Chef Jiang

    Chef Jiang

    4.3
    (220 reviews)
    8.0 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT
    Ikoi

    Ikoi

    4.2
    (22 reviews)
    0.5 mi

    I hadn't dined at Ikoi for a while. I had a taste for the beef satay. It's one of my favorite…read moreappetizers. The owner is a very nice young man, his wife is very friendly, and he has the cutest children. They nightly entertainment. They also cater birthday parties on-site and at the customer's property. They always greet you when you walk in. They are attentive to your needs. They're not open on Mondays. If you are in the Bloomfield, CT area. Please stop in to enjoy authentic Chinese food. To all my Yelpers let's continue to eat our way through the world # Foodie4life!!

    Last night the five of us went to Ikoi for sushi. Ikoi is pretty new to the area, they've been open…read morefor around six months. I walked inside to find just one table occupied. The restaurant was basically empty. The space is clean, with some colorful lights and an industrial feel. The menu was substantial, there was a lot to pick from. They have hibachi, poke bowls, noodle soup, and so much more. We got a sushi boat, with Ikoi rolls, also the Maki combo, the Mango Hawaii Roll, and the Spicy Tuna roll. While this was a ton of sushi, most of it wasn't good. The tuna roll was dry and tasteless. Same goes for the maki combo. The Ikoi was greasy. The only winner was the Mango Hawaii Roll. It was fresh and flavorful! The seaweed salad was also pretty satisfactory, as well as the egg drop soup. I am pretty disappointed in the overall quality of the sushi at Ikoi. I don't think I will be returning here.

    Photos
    Bar
    Bar
    Soft shel Soft Shell Crab, and Sushi Dinnersushi
    Soft shel Soft Shell Crab, and Sushi Dinnersushi
    The inside

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    The inside
    Shu Restaurant

    Shu Restaurant

    4.2
    (419 reviews)
    7.2 mi
    $$

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    I've tissue on occasions in the past and mostly have searched for hot and spicy fair. The slice…read moretrip I went with shrimp and scallops. They arrive sizzling and were very delicious. All the ingredients were very fresh. I was extremely impressed with the variety and quantity of mushrooms in the dish. It's a lovely little restaurant and very different than most Chinese restaurants. I would say it's probably my favourite in Connecticut.

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic
    Windsor Asian Bistro

    Windsor Asian Bistro

    4.3
    (315 reviews)
    5.1 mi
    $$

    I came here with two friends for an early dinner. We ordered:…read more- mapo tofu: my friend got this and said it was excellent and that he had that tingly sensation around his lips while eating. - Hong Kong style wonton soup with roast duck: the broth was very flavorful and the duck had its crispy texture. The wonton were buried under all the other ingredients in the in bowl so by the time I got to them they were falling apart. - pineapple fried rice with Beijing roast duck: my friend orders this and she enjoyed it. I didn't get much feedback from her about it. Our server was very friendly and once she learned we spoke Chinese, she started chatting with us in Mandarin. We had a great time chatting with her. If you're in the area definitely hit this spot up!

    I still get the feeling this wonderful place is a somewhat hidden gem, it's crazy to me…read more The ambiance is so welcoming. The owner, Chris, is so hands on, a wonderful guy, always some welcoming, checking on his guests, just seems to have the pulse of everything going on. The food is still spectacular! We have been going here now for 10 years, whenever we are in Windsor! We just did Christmas and Christmas Eve, after being with the family, and it's just tremendous. If you're looking for some of the best, if not the best, Chinese food in CT, look no further. Below based on 5 stars Cleanliness. ***** Service. ***** Food. ***** Restroom. ***** Location. *****

    Photos
    Interior
    Interior
    Gyoza
    Gyoza
    Water served w paper straw

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    Water served w paper straw

    Wah's Garden - chinese - Updated July 2026

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