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    Sichuan River

    3.7 (441 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Order Sichuan River Takeout or Delivery

    Sichuan River Photos

    SICHUAN RIVER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Christian J.

    My brother and I enjoyed the venue itself- it's cleaner than other Chinese-buffet type restaurants. I ordered the beef fried rice, my brother ordered the wanton soup. The food came out within 5 minutes of when we ordered; this made me question the freshness. The wanton soup tasted strongly of pepper, like the chef dumped in the whole can of McCormick black pepper. My rice was burned and flavorless. Two stars go to the venue and the solid menu.

    Beef Lo Mein
    Ashley W.

    5 star for takeout beef lo mein! Generous portion that I can split between two meals. Not too oily and very much the comfort food I was looking for. I was honestly iffy about trying this spot but definitely excited to come back to try more items on the menu. Not a fan of the interior ambiance as it's windowless and all dark but it's a great place for takeout!

    VG8 Mapo Tofu
    Christina H.

    First, don't expect bells and whistles at this no-frills South Austin restaurant. Second, don't expect Chinese food, as this is Szechuan! Szechuan food is more flavorful from due to its powerful peppercorns, dried chili peppers, and garlic. Expect tons of potent flavor and spice with every bite. If you are looking for good Sichuan food, look no further. Must try: The Mapo Tofu and the Spicy Stir Fried Chicken.

    Mapo Tofu
    Hannah K.

    This is the best Chinese food in Austin, as far as I'm concerned. I'm talking real Sichuan Chinese food, not just American Chinese food, with mala (mouth-numbing) spice, wok hei (char), and vegan options. I'm extremely picky about my mapo tofu, and this is the ONLY restaurant I've ever found that can rival the version that my chef friend makes. Soft tofu, rich, pungent, and boldly seasoned sauce with all the funky notes of fermented black beans; it's what I crave and could happily eat every single day. Don't overlook the seemingly plain vegetables, either. They do downright magical things with humble cabbage. The eggplant melts in your mouth. Green beans are tender-crisp and as compulsively munchable as potato chips. I can't explain why or how it's all so good. My big dilemma is that I want to try the whole menu, but I always want to eat the same things, too. Consider this a review in progress, but I haven't found a disappointing dish yet.

    CS12 Sichuan Sauteed Spicy Chicken
    Andrew L.

    I came here for lunch early on a Saturday afternoon. We had no wait and immediately got the vibe that they cater more to their takeout audience. Something about the vibe felt off, almost as if we had shown up to someone's house uninvited. The staff was nice and attentive, but almost everything else about the restaurant screamed "we may be open for dine in, but we'd really rather you didn't" The menu is absolutely tremendous and had a lot of interesting options. Since my Sichuan experiences are rare in Austin, I stick to a more traditional dish and went for the sautéed spicy chicken. The portion size was quite large, but it's about in line with what I'd expect for their price point. The chicken was pretty good, it had a fairly mild pepper kick and you got a little bit of the numbing spice. I purposely ordered this dish because it wasn't described as popcorn chicken, as opposed to the similar spicy chicken dish, but the chicken I had was still quite bready. On the positive side, I thought the mix of vegetables was a great choice and went really well with the chili oil. One other downside to the dish was the sheer volume of oil used in the dish. Across all the plates my group ordered everything was drowned in oil. Overall, if you live in South Austin and are craving Sichuan, this spot should reasonable satisfy you. However I wouldn't come out of my way to try them and likely wouldn't have them in my regular rotation of spots to eat out

    VG7 Dried Sauteed Green Beans

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    2 months ago

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    1 month ago

    Good food, good service....always gets my order right! It is my "go to" place for Chinese food.

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    6 months ago

    This place is recommended. Foods were not fresh. The pig elbow we ordered tasted like in refrigerator for long time. Will not come again

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    10 months ago

    The chicken was tough and chewy. I couldn't eat it :( the egg roll I got was super soggy.

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    5 years ago

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    3 years ago

    Not bad for Austin. I always get the fish in chili oil whenever I want fish and I recommend that dish.

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    3 years ago

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    Page 1 of 12

    Ask the Community - Sichuan River

    Anyone know who has the best GARLIC EGGPLANT in Austin?

    sichuan river on gateway at 290 has an impressive, traditional rendition fortified with ginger. but i suspect that asian cafe on 183 at spicewood springs will have a very good one.

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    China Family Restaurant at Highland

    China Family Restaurant at Highland

    4.2
    (433 reviews)
    8.8 mi
    $$

    Absolutely love China Family. Literally come here once a week not even joking. Portions are huge…read moreand a great price. I can get a single plate with the equivalent of 3-4 meals for $16. Service is the absolute best everyone here is so kind and they're super hardworking and helpful. The wall art is super cool and there's tons of drawings from customers, you can tell there's a lot of love for this establishment. 10/10 lots of love for China Family!

    China Family is our second favorite Chinese spot in Austin and it's really, really good. I've had a…read moreton of the menu and been to China a bunch of times. This is about as authentic as it gets here. The dish to beat is the Szechuan chicken. That spicy, tingly thing with the peanuts mixed in. Best version in Austin, hands down. The spice, the crunch, all of it. I eat it fresh, I eat it cold out of the fridge the next day, and it's perfect beer food. The sweet and sour chicken is the other one to get. Smart packaging too, they keep the sauce separate so the chicken shows up still crispy and you add it yourself. Little detail, big difference. Not every dish is a home run, but work through the menu and you'll land on ten or fifteen that are excellent. The steamed dumplings, the wonton noodle soup, the beef and broccoli, the fried rice, all great. We've spent a small fortune on their takeout and have zero regrets.

    Photos
    Chinese opera paintings inside
    Chinese opera paintings inside
    Dry fried fish
    Dry fried fish
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    Qi Austin

    Qi Austin

    4.4
    (894 reviews)
    4.0 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

    Photos
    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    Shanghai Restaurant

    Shanghai Restaurant

    3.5
    (738 reviews)
    8.9 mi
    $$

    This might be the best dim sum in Austin now…read more I actually had never eaten at Shanghai having grown up in Austin. I didn't have their food until around COVID when we got dim sum to go a few times. I remember at that time thinking it was pretty unremarkable, and also quite expensive for dim sum. Fast forward to this year. I'm not sure if they have new ownership or new cooks, but the difference is night and day. I've been a couple of times now for dine-in in dim sum and each time was awesome. You can order off the menu or by QR code. They definitely focus on the classics but they're all executed really well. Standouts for me were the pan fried turnip cake, full of turnip and super sweet, the shrimp and leek pan fried dumplings, shrimp stuffed eggplant, and chili wonton. What makes them unique to me is that the food is all cooked to order and comes out hot and fresh. The fried items are crispy and hot and everything else you can tell just came straight from the kitchen. This avoids the one issue with carts which is that the food has been cooked who knows when and has just been sitting in a steam cart for an unknown amount of time. Also since you order off the menu, you can get exactly what you want instead of having to wait for a cart to come by. The service is always friendly and I've never had to wait to be seated, even on a weekend. If you haven't come here in awhile or written it off in the past, I'd encourage you to come and try it again. Right now it's a hidden gem but if more people realize how much better it is now, it might not be for long. Also bonus points for being a dim sum place that's not super far north like New Fortune 2 or Golden Palace.

    Was so excited to try dim sum that wasn't 20+ minutes to get to up north but my experience wasn't…read morethat great unfortunately. The bad: disorganized service. Ordering is through QR code and they did not know what order went to which table. They put food on our table and took it back to a different table TWICE. The good: the dim sum tasted legit. I'd recommend the shrimp rice roll. If service was better and their ordering system was more organized, this could be such a bomb place!

    Photos
    Shanghai Restaurant
    Shanghai Restaurant
    On the side of the restaurant. Enter on the left.

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    On the side of the restaurant. Enter on the left.
    Julie's Noodles

    Julie's Noodles

    4.3
    (824 reviews)
    10.4 mi
    $$

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

    We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

    Photos
    Julie's Noodles
    Spicy Pot
    Spicy Pot
    29. Chinese Shredded Potatoes Salad

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    29. Chinese Shredded Potatoes Salad

    Sichuan River - szechuan - Updated July 2026

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