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    Sicilian Table

    3.9 (137 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Recommended Reviews - Sicilian Table

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    Whipped goat cheese appetizer
    Vicki M.

    We dined at the Sicilian Table as a family of seven adults celebrating a birthday. The restaurant is gorgeous with an upscale coastal vibe and service was delightful. I was surprised there was a singer on a Monday evening, which added to the vibe. Our server was delightful and we never felt rushed. For appetizers, we shared the whipped goat cheese with flatbread, which was a huge serving as well as the truffle fries with Parmesan, which were enjoyable. My entrée was the chicken Marsala with fettuccine which was delicious and large enough for two servings. The restaurant is not inexpensive, but prices are as expected for the quality and quantity of food. If you are in Falmouth Maine, I highly recommend a stop into the Sicilian Table. There are sister restaurants in the area as well, including Royal River in Yarmouth and the Tuscan Table in South Portland

    Jonathan T.

    Excellent!!! Prosciutto wrapped figs. Burrata caprese salad and Sunday sauce pasta. Finished with a lemon mascarpone, ricotta cheesecake. Beautiful space and server. Thanks Ethan!

    Entrance
    Mark M.

    I was a little skeptical about trying this restaurant since it looks like a nouveau themed Italian restaurant which is located in the parking area of a shopping complex. Upon entry it has a unique appearance with modernist Italian decor wall decorations, overhead lighted fish, multiple seating levels, aged wood paneling, etc. The waitress was prompt, friendly and helpful. I opted for Shrimp Scampi. It was loaded with shrimp, not just placed on the top of the pasta as is so common. Delicate seasoning that was Italian, but with less garlic, sage and oregano than is typical. Fresh basil added an unexpected sweetness to the dish. Overall it was well prepared and quite tasty.

    Jenna W.

    Another amazing happy hour! While we were initially disappointed that the drink we wanted was gone, the crabapple margarita was soooo good! We had gluten free focaccia (that was as expected, definitely hard to find good gf bread) but also delicious truffle fries. You have to get there early as happy hour is over at 5 but it was worth it. They were filling up fast as we left. Looking forward to going back!

    Menu on 9/10/25
    Joanna R.

    A year after I reviewed, I continue to be very happy with Sicilian Table. The food, the service, and location are great. The food isn't standard - there's a bit of flair to most of their dishes. While, I love it, it's important to pay attention to the ingredients. For example, I ordered a haddock sandwich during my last visit and I was expecting just mayo or tartar sauce and it was more tangy/zippy like a mustard. It was good just not what I was expecting/assumed. The fries - YUMMMY Our server was awesome! She checked in, gave us space and enthusiatically engaged with us when appropriate. I credit her for us trying the goat cheese and pita appetizer. IT WAS AMAZING!!! Our mocktails were delish and the envirment was comfortable per usual. Great job to this team and leadership on their consistency with food and service quality. We definitely will come back with friends.

    Special - Pumpkin Squash and Mushrooms
    Hillary L.

    Our most recent visit was for my birthday, and I can honestly say the service was almost better than the food, but really, it's a tie. Our server was attentive, friendly, and incredibly knowledgeable. The restaurant itself is beautiful, spanning multiple levels with such a cool atmosphere, especially the unique hanging fish sculptures. Every single thing on the menu is insanely delicious. I had the carbonara, which was light, fresh, and perfectly balanced. Several people at our table ordered the chicken Marsala, and just the presentation alone could fill you up, everyone absolutely loved it. We love this place and can't wait to go back!

    Harvest pizza with sweet potato, mascarpone, ricotta, bacon, Brussels and a maple glaze.
    Roxanne W.

    Superior service, food was excellent, and the setting very relaxing! Aiden attended to our needing water frequently, delivered our salads and bread, and made sure we were very happy throughout our entrees. Sicilian Table was so generous to allow the military veterans a free entree with no menu restriction. My husband devoured his hot sausage ragu and my harvest pizza was top shelf. I even brought home half! Thank you for a lovely evening!

    Salmon with purple potato salad and asparagus

    The food is top notch, as it always is in the restaurant group that owns Sicilian Table. The drink and mocktail selection was great. Our waitress was very kind but the service was a tad slow- it was not that busy BUT we had a large-ish party so I think that was the cause. Speed up the service a bit and this would have easily been a 5 star experience.

    Tiramisu, crème brûlée
    Caroline k.

    Such amazing food and drinks! Would recommend the berry saint and blueberry lemon drop. Service is always great. Today our waiter was Davis and he is super fun! Crispy chicken addition to salad was massive and tasty, chicken special was delightful. Haddock was great but the broccolini could have more flavor. Tiramisu was very good but a little sweet. Best crème brûlée I've ever had!!!!! Ambiance is amazing.

    Steak and eggs
    Brett F.

    Sicilian Table has always been somewhat of an oddity to me. The atmosphere is absolutely gorgeous. It must be the nicest dining room in this restaurant family, which is saying something. But historically hit-or-miss food and higher prices have always held it back for me. My wife and I tried the new Sunday brunch menu today. The Good: -It's easy parking and you can actually walk in with no wait and no reservations. There's also essentially unlimited bar seating, which is always my preference. -The restaurant really is stunning. There's no comparable brunch spot in terms of classiness. -The two entrees we had were great! The braised lamb ($19) in the omelette was tender and spicy with the tzatziki to cool it down. The wife's 8 ounce steak was perfectly medium rare and slathered in butter. She loved dipping it in the poached eggs. The Bad: -The steak and eggs was $40. Most expensive brunch dish in greater Portland? -Mimosa's are $13 in tiny champagne flutes. This should be a crime and might be a dealbreaker. You can order it in a pint glass with ice for $14. Great. A mimosa is such an essential element of Sunday brunch that overpricing them to this extent is unforgivable. You can oddly get a flight of 4 (different flavored) mimosas for $50 but must have at least two people. What the heck is going on here? Sicilian Table brunch is a very solid option that unfortunately might be too oriented towards the Falmouth crowd. If you're ok with the prices, it's a hassle-free experience with excellent elevated food.

    Prickly Pear Lemon Drop Martini
    Debbie M.

    First time visiting this restaurant I had heard the food was amazing. I made a reservation online thru google and arrived for dinner. When we got there they said we made it for the next night. I was like great, the hostess was like don't worry it happens a lot but told us we could stay and sit outside in the bar area. We decided we would stay and check it out anyway. We were pleasantly surprised that there was 2 sections both equally beautiful. I enclosed in glass with full length doors that opened or closed depending on the weather and one are with seating and table fire pits. I chose inside because it was evening and was starting to get a little cooler. Our waitress was wonderful she brought our drinks right away. I had the Prickly Pear Lemon Drop Martini, and a Spicy make your own margarita. Both equally delicious. For our appetizers we started with the focaccia bread which came with 3 spreads (pesto garlic, ricotta, and marinara) this was a beautiful display, the Italian Bang Bang Shrimp and Waygo crostini. They also brought a loaf of homemade bread and olive oil dip. Now even after all these delicious snacks dinner arrived. The Chicken Marsala, and the seafood Shrimp Fra Diablo, and also a side of homemade pasta with homemade marinara. The dessert that we tried was the homemade lemon ricotta bar with strawberries.. The dinner was delicious. The staff is amazing and very attentive in the ambience was wonderful. We had gone inside to use the ladies room and I'm glad I sat outside because I think inside was a little cold, but it was a great experience overall and I cannot wait to go back again. I definitely give this restaurant a 10 out of 10 the food is beautifully handcrafted and fresh and I have to say there was a family with two small children sitting next to us. One had to be about four years old and was eating the oysters, she loved them, and you would never even know there was children in the restaurant so well behaved. We really enjoyed this and will definitely be back. We also got $100 gift card to give to our daughter to come and try it herself. Thank you for the great food and great experience. Your chefs are wonderful and create amazing dishes.

    Chicken Parmesan
    Sarah D.

    They have the best chicken parm I've had in a long time! Walked in on a Friday evening with no reservation, and it was an hour/hour and a half wait, so I definitely recommend making one. We surprisingly found the last seats down at the bar and thought it was better than waiting for a table (the bar area is not that loud, and it was full). We started with some brussels sprouts and the focaccia, which comes with marinara, pesto, and garlic ricotta. Bread comes out hot with a drizzle of oil; it was divine. I was pleased they are very gluten free friendly, as they have GF pasta, and more than half of the dishes can be made GF. I decided on the chicken parm. The chicken was tender and full of flavor, and the pasta was a nice portion but didn't leave me feeling completely stuffed. My dad said his carbonara was good and not too heavy with the sauce. We also got dessert and decided on the flourless chocolate mousse cake. It has the perfect combo of chocolate and jam. Some chocolate desserts are too rich for me, but this is light and fluffy and we were able to finish it all. The service and bartender are excellent; we had multiple people attending to us and they were very efficient. I can't wait to come back!!!

    Sicilian Sunday Sauce

    식당이 인테리어가 멋있다. 분위기가 차분하다. 음식도 맛있다. 파스타가 아주 뜨끈하고 소스가 고기들이 종류별로 풍성하게 들어있다. 피자 빵도 맛있다.

    Chicken parmigiana

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    2 years ago

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    1 year ago

    Not worth it money food is not great staff was the only thing good about the restaurant

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    4 years ago

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    3 years ago

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    7 months ago

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    1 year ago

    Excellent ambiance (5), great food (4.5) and solid service (4)...so really a 4.5 but only a 4 option here

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    9 months ago

    Everything and wait staff were great! I will return with friends and family for delicious food

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    1 year ago

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    3 years ago

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    10 months ago

    Although the restaurant was busy, our young waiter was very efficient. Food was excellent.

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    2 years ago

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    1 year ago

    Business owner information

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    1 year ago

    Beautiful decor & ambiance - also pricey. Nothing more to say for now. My daughter enjoys their happy hour

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    2 years ago

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    Page 2 of 4

    Ask the Community - Sicilian Table

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    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    More seating
    More seating
    Caesar Salad
    Caesar Salad
    Interior

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    Interior
    Leeward

    Leeward

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    My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

    Photos
    Lovely interior with candles.
    Lovely interior with candles.
    Gnocchi Fritto - delicious!!
    Gnocchi Fritto - delicious!!
    Main dinning room

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    Main dinning room
    Quanto Basta

    Quanto Basta

    4.3
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    4.5 mi

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    This is what a Neapolitan pie should look like.
    This is what a Neapolitan pie should look like.
    Rice balls
    Rice balls
    Summer special pie & sausage and broccoli

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