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    Silver Saddle Steakhouse

    3.9 (937 reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    Silver Saddle Steakhouse Photos

    Business Info

    SILVER SADDLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Silver Saddle Steakhouse

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    Reviews With Photos

    Maiko K.

    When someone asks for a steak house recommendations in Tucson, this is usually one of the first places that pops up so ive always wanted to try it. I get why people like this place. It's not a fancy steak place but serves good quality meat.and the having salad bar is always nice. I love the South Western feel of this restaurant and it particularly felt nice coz I went there after watching the rodeo. Service is great and I do agree with many people that this place is a true Tucson staple that you have to try at least once.

    Prime Rib, Bean and Baked Potato.
    Orvil S.

    Been to Silver Saddle Steakhouse about 8 years ago, had a their prime rib with the light seared to it. My first visit made such an impact I've been talking about it for the last 8 years, fast forward to Father's Day 2026 we decided to drive from Phoenix to Tucson to celebrate my father in law, with our family at Silver Saddle Steakhouse. We all loved it, drinks were DELICIOUS!!!!! And the service was great!!!! We should up at 12:50 since they open at 1 pm to my surprise but not a surprise they already had a line. Oh and the service bar looks delicious and next to it you can see them grilling. I wish I could have taken more pictures but we were hungry.

    Steak and beans plate
    Danny C.

    A warm and rustic atmosphere was created inside the Silver Saddle Steakhouse and Tapadera Lounge. In keeping with old southwest tradition, a custom steel and brick mesquite wood grill and pit were built. An antique buggy wheel with welded horseshoes attached serve to raise the cooking grill to appropriate levels above the smoky mesquite wood fire. Burning Arizona's native mesquite wood lends an unmatched smoke flavor to the food, plus this amazing wood, while burning, can produce temperatures which can exceed 2000 degrees Fahrenheit, so we suggest that no one stand too close to our open fire. Excellent steaks, prepare to order. Service is top notch. Delicious tasting steaks. Thick and juicy! The place is clean and inviting. One of our favorite steak houses. Give it a try.

    Baked Potato
    Ella G.

    What a great place to eat if you live in Tucson or you're visiting like me. My aunt loves this place and I've never been before so why not? The steaks are cooked to order so it comes hot off the grill to your table and I love it! My steak was cooked medium rare and it was delicious. This restaurant has been around for 30 years I believe and it's worth every penny and worth the wait if there's a line. We went around 4pm and it shortly became packed inside, the service was great and fast. We left with our bellies full and no room for dessert. It is an older restaurant so the booths are made for smaller sized people, so if you are a little chunky definitely sit at a table. They have a bar area as well, and they have plenty of space for large parties, if you do have a party of 5 or more call or go online to make a reservation. I liked that the meal came with either a salad bar or a soup, I would've loved to eat more than one plate of salad but I'm glad I didn't because I got so much food. I had a baked potato, and a 10oz NY steak, it also came along with baked beans and dinner rolls. I highly recommend eating here you'll enjoy every bite of food. And come with an empty stomach.

    Best baked potato
    Cher C.

    This place is **Exceptional**! Karen our server never missed a beat. Every trip to the table she never walked away empty handed. Even if it meant a piece of straw paper! She truly was the best. Management, take note & Clone her. Started with "Trio" app of Zucchini, mushrooms & onion rings. All great! Dinner was perfect. Perfectly cooked, served etc., even down to a *cold salad fork* the way it should be. Salad bar h ad such a great selection. My prime rib couldn't of been done any better. The T-Bone steak for my Wife, again cooked perfect! Baked potatoes were the bomb!! Fresh Scallions, sour cream & butter. Even the skins of the potato were done right! Rolls & butter, where do you get them? Outstanding! We took desserts home. Cheesecake & apple pie. Delish. Table $137+ Tip. Worth every penny & we'll be back for sure! Thanks so much!! Finally, great service, food and prices.

    john h.

    We came here for dinner about 4:30 on a Friday night. A lot of customers were rocking cowboy hats and we even saw some boots with spurs. I ordered some drinks along with the 10 ounce NY strip steak. The steak comes with a trip to the salad bar, which was awesome. My steak arrived with a loaded baked potato and cowboy beans plus bread. My steak was cooked medium rare and think thy deliver it deliberately unseasoned so you can do it your self. I just added a dash of salt and it was perfect. The potato was delicious and the beans were super tasty. For $34 I received a lot of food, a steak any bigger would have been too much for me. The interior is no frills cowboy themed steakhouse. I shall return when in Tucson again.

    Signage
    Becky W.

    I could not make up my mind where I wanted to celebrate Mother's Day dinner, and of course I had not made a reservation anywhere. My kids have never been to Silver Saddle and I wanted to share this dining experience with them. I called to see if they were accepting walk ins. They said yes but unsure of the wait time depending on the time we arrive. We went to mass and heading over around 6pm. We had a 30 min wait and an amazing dinner and service! I love that it is still a rustic steakhouse with the open mesquite grill inside! The smell is so incredible. Our server was so nice and patient since we haven't been in over 20 years at least. Their menu has so many nice choices and depending on your meal it may include so many extras! We really enjoyed our chicken and steaks! They all were cooked to perfection! Baked potatoes were delicious along with the soup and fresh salad from their salad bar. Our dinner rolls were excellent too. Thank you for a memorable dinner with my family!

    Small Salad

    Ribs were spectacular!! Service was adequate. Beans and baked potato were perfect. Salad bar had too few items - no carrots or hard boiled eggs or olives Beer was really good - Sonoran Saddle. Great atmosphere and grill inside was cool!!

    Bone-in Ribeye special
    Nancy S.

    We had an unexpected long visit to the nearby VA center and were starving and looking for something close by. I saw the sign for the steakhouse and that fit the bill. We knew we were getting something special with the throwback classic western steakhouse vibe, and seeing the fire pit grill sealed the deal! The Hubbs got the sampler and I got the bone-in ribeye special. Everything was fabulous. I love the yeasty soft pillows of rolls (they are not stingy about bringing more!) They have a decent salad bar, but we both opted for the French onion soup, which was cheesy good. My only suggestion is to add beef stock to the soup base as it was very pale - but still full of onion goodness. We ended up taking more than half our meals home, so although a little pricey, we got two meals out of it. Our server was great - very efficient. Refills on our water and lemonade appeared without asking. I love that! Lots of staff to remove soiled plates. Very nice. We will be back.

    Bone in Ribeye not on the menu
    Bryan M.

    This is an old school Route 66 style western steak house. In business for decades and unchanged. Steaks cooked over an open mesquite wood fire , simple salad bar with real house made dressing (blue cheese A+) simple side of a well prepared baked potato and bread. Our server Faith was fantastic, with great recommendations and a convincing speech on why we should try the mud pie for dessert (we did). We had a T Bone and a bone in ribeye- cooked to absolute perfection my a real pit master. Tender and full of flavor, just needed the requisite salt and pepper for me. The have a shaker of the secret house seasoning on the table and it was great on the baked potato. This place is rough saw wood and black booths. Old west for sure. If you are looking for linen table clothes and table attendants, probably not your spot. Highly recommended. Hidden gem

    NY 10 oz. N.Y. Strip Steak
    Raeann Q.

    I'm a local and I find it hard to get a good steak so usually just end up grilling one at home. But my friend and I wanted to try this place because we know it's iconic to Tucson and she wanted to take me out for my birthday. So we made reservations for Sunday when they opened for lunch, there was already a line at the door before they opened and it honestly didn't seem like they cared about the reservations they just sat everyone at that time. It's definitely a cowboy feel, if you've been to pinnacle peak id say the food and vibes are the same. Service was good! Never felt neglected and made sure we had our drinks refilled and food came out promptly We both ordered NY strip, baked potato loaded that included the bread and salad bar. The bread was actually REALLY Good I wish they gave more out or maybe they did and I didn't ask. The salad bar was very basic but they do seem to make their dressings in house. Let's get down to the main course, the steak now it was cooked to the correct temperature but when I say this is the most flavorless steak I've had I mean it. I'm pretty sure they just take the steak and cook it without any seasoning. The meat was tender and nice but seriously no seasoning. They do give you the ranch style beans which I don't really care for but the baked potato was nice and we got it loaded. Overall, it's very cowboy style and too bland for me. But I'm glad I finally got to try it.

    Romuel Dave C.

    It's unfortunate that we came in today and the quality has just taken a nose dive. But I'll start with the service, and it was great. Very attentive, answered all our questions, and overall great. The prime rib was still great. My parents and I split a cowboy cut, and it was enough for all 3 of us. Bread still soft, fresh, and delicious. Now, where they fell short. Two steaks were rough and dry. The Sampler Trio was just meh. They looked well done, but tasted OK, however that looks an taste is indicative of old oil. You can see the difference from a few years back to today. My nieces mac and cheese was both luke warm, and bland. I don't know if that's by design for kids, but Stouffer's has better tasting Mac and cheese. Hell, IKEA does too. Beer served in a glass which felt like it was just cleaned, ie: WARM GLASSS. Overall, I know we'll be back here because the prime rib is still a winner, but everything else was just mediocre today.

    BBQ Beef Sandwich
    Secret C.

    This was my first time trying this steakhouse, just off the freeway on a feeder road heading toward the airport -- so that should set the scene. The building looks like it's been around for a while, with lots of character, rugged décor, dark wood, and leather seating. Definitely has that old-school steakhouse vibe. Our server took our order and dropped off our food... and then completely disappeared. We didn't see him again, which was disappointing. You settle your bill at the front when you leave, so just a heads-up: don't accidentally dine and dash! We arrived after the lunch rush, so the place wasn't too busy, though a nearby group was celebrating a birthday and added fun energy. The menu is surprisingly extensive, and they even offer an all-you-can-eat salad bar with soup and beans, though we skipped it. I'm not a big steak eater, so I went with the Silver Saddle Cheddar Burger with no cheese. It had a strong open-flame grilled flavor and tasted like lean charbroiled patty--pretty delicious. My friend ordered the BBQ Beef sandwich with slaw. If you're looking for fancy plating or artisanal breads, this is not the spot. But if you want authentic, no-frills grill flavor, it's worth stopping by. If our server hadn't vanished, my rating would probably be higher.

    10 oz. Top Sirloin Steak

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    2 months ago

    We order a medium rare steak it was not even warm it was so raw no seasoning on the steak. The baked potato was delicious.

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    11 months ago

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    3 months ago

    An unexpected pleasure, reminds me of a 60's barbecue restaurant I used go to. Food was fantastic.

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    3 months ago

    Best steak I've ever had! Great food, great service, great atmosphere! Will definitely come here again next time I'm in Tucson.

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    4 months ago

    Not much taste to anything meat/ beans. Don't believe in salt pepper or anything else. So kind of a disappointment.

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    2 months ago

    service is great prime rib is the best I've ever had. great place to hang out and have dinner.

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    Page 2 of 24

    Ask the Community - Silver Saddle Steakhouse

    Is there patio seating?

    No it's indoor only

    Are there gluten-free options? Usually steakhouses have plenty of options but I wanted to be sure there is knowledge of cross-contamination (i.e. are fries safe or should we go with a different potato dish, are menus items marked GF, etc.).

    I would call the and ask. There was a lot of meat, potatoes, salads and good beans. I don't recall seeing GF on the menu, but I'm familiar with GF.

    Do they carry Pabst blue ribbon?

    I don't believe they do. Great wine list and lots of other beers including several microbrews

    How old is restaurant?

    Who cares? The roofs not falling in and all the employees are alive!

    Don’t See Your Question? Ask Away!

    Smokey Mo

    Smokey Mo

    4.4
    (753 reviews)
    4.7 mi
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

    Photos
    Outdoor covered seating area.
    Outdoor covered seating area.
    Pulled pork
    Pulled pork
    Smokey Mo

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    Holy Smokin Butts BBQ

    Holy Smokin Butts BBQ

    4.3
    (663 reviews)
    7.5 mi
    $$

    Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

    We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

    Photos
    Lobby into dining room
    Lobby into dining room
    3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.
    3/4 lb burger and fries. Great lunch for ~$14.00 including drink.
    I can't guarantee you will see this, but it was a beautiful sunset.

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    I can't guarantee you will see this, but it was a beautiful sunset.
    Brother John's Beer Bourbon & BBQ

    Brother John's Beer Bourbon & BBQ

    3.2
    (791 reviews)
    4.0 mi
    $$

    My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    Maple Old Fashioned.

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    Maple Old Fashioned.

    Silver Saddle Steakhouse - steak - Updated July 2026

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