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    Lil Abner's Steakhouse

    3.6 (403 reviews)
    Closed 5:00 pm - 9:00 PM

    Lil Abner's Steakhouse Photos

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    LIL ABNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

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    Andrew b.

    Been coming here regularly for years and it just occurred to me we've never left a review for our families favorite spot. Love coming in a little later after the mesquite grill has been fired up. Service is always amazing. Steaks are amazing, and always cooked right, with a great smoke char on the outside. The hamburger is so slept on, because it's cooked on the same grill as the steaks ot has that same smoke taste and is arguably the best in the city/state. [[HIGHLIGHT]]Love coming in on a Friday to a live country singer, dipping the amazing bread into the beans, and just spending quality family time.[[ENDHIGHLIGHT]] So many memories have been made here. Can't recommend it enough.

    Madelynn F.

    pricey For what you get. I had Caribbean mama (delicious drink made by the female bartender) and I had a T-bone steak steak (came with a salad, beans, and "salsa" (it was called salsa, but it looked like some watery diced tomatoes out of a can. I wasn't a fan.) and I got baked potato on the side with sour cream and butter. (I wish there was an option to add to the potato like cheese, bacon, or other toppings, But bare menu options.) my steak was a little salty, and I ordered it medium, and it was more well. [[HIGHLIGHT]]Indoor and outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Two TVs at the bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have live music on some nights.[[ENDHIGHLIGHT]]

    Jim M.

    This is meant to be constructive and not mean spirited. Positive - The ambiance of the place is awesome! I love the outside patio and the way that they cook steaks over an open flame. Constructive - Upgrade the dinnerware and overhaul the menu. The sides they put on the table are cheesy and they could use a complete overhaul on everything not meat. Businesses that don't continue to improve eventually die and this exactly where this place is heading if they don't reinvent themselves.

    Outdoor pit
    Valerie S.

    Solid steak dinner made here! This restaurant was a hidden gem from me! Friends brought us here and I'm so glad they did. There's plenty of seating outdoors if you're wanting to sit under the stars and listen to live music while watching them cook your dinner on the open pit! We sat inside and the waitress who has been there for many, many years was wonderful! She was attentive and a great storyteller. We learned the table next to us was said to be "haunted" with a friendly ghost. She shared some stories that were both interesting and cool! I would describe this restaurant as rustic and "cowboy." I had the ribeye and it was cooked perfectly. Dinners are served with "all-you-can-eat" ranch beans, salsa, and bread. Might sound like a weird combination, but it works! We will definitely be back!

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    Review Insights

    6 months ago

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    19 days ago

    Great steaks. Wouldn't recommend ordering fish (salmon) at a steak house. Staff very friendly.

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    2 months ago

    Great beef ribs, outstanding flavor, generous portions, and even better customer service.

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    4 months ago

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    1 year ago

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    3 months ago

    The food was delicious! The service was very accommodating! Very pleased , will return!

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    2 years ago

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    8 months ago

    Our goto place when we have visitors... [[HIGHLIGHT]]just an overall nice place.[[ENDHIGHLIGHT]] Food & Service.. always great.

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    11 months ago

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    8 months ago

    75$for a burn chunk of shoe leather??? no thank i'll be at Texas roadhouse! where they know how to serve steak

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    10 months ago

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    Page 1 of 11

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    Yes, have shared a main entree before.

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    Forbes Meat Company

    Forbes Meat Company

    4.5
    (188 reviews)
    13.5 mi

    Restaurant here is exceptional. REAL MEATS! NOT the Lab…read moregrown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO.

    I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

    Photos
    Classy, open and bustling dining space
    Classy, open and bustling dining space
    Mussels soaked in chorizo infused broth. Devine!
    Mussels soaked in chorizo infused broth. Devine!
    Wine Selection

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    Wine Selection
    Daisy Mae's Steakhouse

    Daisy Mae's Steakhouse

    3.9
    (536 reviews)
    10.9 mi
    $$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

    Photos
    This is the MONEY shot Dollars plastered all over the walls!
    This is the MONEY shot Dollars plastered all over the walls!
    9 oz Filet
    9 oz Filet
    Barrio Beer - February 2026

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    Barrio Beer - February 2026
    Tito & Pep

    Tito & Pep

    4.5
    (817 reviews)
    15.1 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Cork Tucson

    The Cork Tucson

    4.0
    (465 reviews)
    17.3 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    The Saddle

    The Saddle

    4.4
    (33 reviews)
    12.9 mi

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    I had dinner here with two friends a few hours ago. I had the Green Chili Chicken, which came with…read morespiced zucchini and a bowl of chili ($20). All of it was good though a bit spicy, especially the chili. My friends seemed to enjoy their burgers. The place is more bar than restaurant, and during the school year it will undoubtedly be crowded with students and noisy, but in July it is fairly empty and mellow. Service was friendly but not particularly attentive. The atmosphere is that of a small Western honky-tonk.

    Photos
    Interior
    Interior
    Saddle Burger-LTO, signature sauce, brioche
    Saddle Burger-LTO, signature sauce, brioche
    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Lil Abner's Steakhouse - steak - Updated July 2026

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