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    Silver Seafood Restaurant

    3.4 (237 reviews)
    Closed Closed
    Updated over 3 months ago

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    SILVER SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Silver Seafood Restaurant

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    Q01. Roasted Pigeon
    Steve N.

    Silver seafood is a traditional Chinese restaurant with a wide variety of dishes to accommodate anyone's taste buds. It's not a fancy restaurant, but a wholesome traditional Chinese restaurant with solid food. The service was good, the wait staff was attentive. The atmosphere is typical Chinese restaurant with fish tanks for fresh seafood, lobsters, crabs. We enjoyed crab Rangoon, salt and pepper tofu, salt and pepper pork chops, roasted pigeon, vegetable chow fun, sautéed chow mein with soy sauce, orange chicken, shrimp with walnuts. Everything was good, although not exceptional. I would go here again for a solid Chinese dinner.

    SE102. 2 Almond Cookies
    Guadalupe G.

    Excellent and authentic Chinese food with large portions. I like how they offer small medium and large for virtually everything! Ambiance is very hole in the wall so a great pit stop for food. Service straight forward and kind. Will return!

    N13. Beef Chow Fun in Black Bean Sauce Garlic V13. Chinese Broccoli with Garlic Sauce V07. Peapod Tips with Garlic Sauce
    Walter T.

    Huge menu, prompt and efficient service, and really delicious food! My brother and his Vietnamese-American wife love this place, and my first visit made me a believer too. We celebrated a birthday here by getting a whole crab ($45 market price), and a whole bunch more food for nine people. It was delightful to sit around the big table with a Lazy Susan and share the feast. The atmosphere could have benefited from some music or a fountain or something, but it looks nice, and there is plenty of easy parking just north of the building.

    Andrew P.

    I've been in this area for a few years now & I finally made it in here with my partner. Everyone who came in and out of the restaurant the night we were here were Asian so we both assumed the food must be at least somewhat good! Our server, "Eason" according to the receipt was actually super friendly accommodating for us during our dining experience here so a big thanks to him! We were served tea at the beginning as usually expected and given menus. The food: we ordered 4 different dishes, as shown in the photos. The Salt & Pepper Shrimp w/ Shell on, The Salted fish & chicken rice, & Eggplant w/ Garlic Sauce were all a solid 8/10 although we'd rate the Crab Meat Fish Maw Soup about a 7.5 because we felt for the $19 price point, they could've given us a bit more crab in the order. Lastly, the server was kind enough to ask if we wanted fortune cookies or red bean dessert. We chose the red bean dessert and it was delicious! Overall, great and quick service, big portions, and alcoholic beverages server. Would definitely come back!

    S19. Salt and Pepper Shrimp
    Krissy N.

    Everything tasted loaded with MSG. I ordered twice cooked pork and we were given this abomination of a dish with pork pieces, cabbage, zucchini, mushrooms.. THIS was definitely NOT twice cooked pork. I just didn't complain at the time because I started eating it. Lol. We were here several times before and it's been a while but at the time of our visit- there was plenty of fruit flies. We had to shoo them away or cover our food with table napkins because they're notorious on really getting to you food. Upon seating at the table we already noticed 2 insect zapper machines... That was already our sign for the flies come..

    LS04. Ginger and Onion Lobster
    Alex N.

    Popular north side Chinese seafood restaurant that hosts events / parties. *often has issues of non-available dishes; if going to lunch or dinner, it is recommended to ask in advance prior to requesting certain popular or possibly limited supply dishes, e.g., lobster Food: Fish maw soup with crab meat - 5/5 - excellent tasting Fish maw soup with bamboo - 5/5 - didn't taste much different from the other, except no crab meat Young Chow fried rice (Duong Chau) - 4/5 - contains shrimp, pork and Chinese sausage; a little bit on the bland side but overall delicious version with plentiful shrimp Combination fried rice - 5/5 - contains shrimp, chicken and beef; superior seasoning than young chow Lobster, ginger and onion style - 5/5 - excellent preparation of a classic popular Chinese lobster style Baby clams in black bean sauce - 5/5 - fresh, quality taste and excellent savory flavor Baby clams in XO sauce - 5/5 - only mildly spicy sauce Salted, deep-fried soft shell crab - 4/5 - good but not outstanding Seafood chow fun - 5/5 - greasy delicious goodness with plentiful mix of shrimp, calamari and scallop Seafood in birds nest - 5/5 - excellent textures; must try! Beef lo mein - 4/5 - very good; not outstanding Ambience: Large/spacious with Chinese characteristics; Chinese restaurant that hosts parties/celebrations Service: Fast & friendly

    Crab Rangoon
    Sarah S.

    What's cool about Silver Seafood is they have a ton of seafood dishes, plus more interesting items Chicken Feet with Hot Sauce, Fried Intestine, Hot & Sour Cucumbers, Shark Fin done a bunch of different ways, Bird's Nest Soup, Fish Bladder, Duck Tongue, Quail done 8 different ways, Frog done 4 ways - just to name a few! Their Crab Rangoon? Meh, I'd pass on getting that here in the future. Way too much breading compared to the stuffings. And the crab & cream cheese mix just seemed a bit dry. I just wasn't impressed with their crab rangoons and I feel like you usually can't go wrong with the deep fried goodness. I found the Lime Chicken to be just alright, as well. Decent flavor but I wasn't in love with it though the chicken itself was done perfectly for the deep fried dish. They have an interest dish they call Double Flavors Chicken. It's a normal sized large dish but half the container is orange chicken and half the container is lemon chicken. The lemon chicken is not breaded and much lighter in flavor, dare I say even a tad bit healthy. Whereas the orange chicken is deep fried with bigger pieces of chicken. Again, both dishes were okay but nothing overly delicious I would come back for. They have a bunch of lunch specials if you can get there at the right time! I'd probably come back to try some of their lunch specials, but wouldn't get any of the same dishes I previously tried.

    Lynette H.

    I was craving dim sum today and found this place on yelp. The dim sum places I am used to in LA cart around all of the dim sum dishes around the restaurant. Here you order each item from the menu. I thought the selection here was very small. Though there is a whole menu of options, I guess they just didn't have my favorites. I ordered the shumai and pork buns from the dim sum menu and then also ordered chicken fried rice. And my husband ordered the orange chicken lunch special. The food was ok tasting. I thought the fried rice could have used a bit more flavor, it was a bit bland. Everything else was standard. I will say what bothered me was that each of the dishes came out at such different times. The rice came out first and then every 5-10 minutes something else came out. I get that food has Different cook times but at a restaurant they usually plan it out a bit better, I thought. The servers are nice though and I like that there is free parking.

    Walnut shrimp - amazing
    Annie S.

    Great experience all around from parking, menu options (which are very extensive), prices, to service! Also, there is a lunch special where you can choose from many options for $6.75. Food: 4/5 - Sesame chicken: amazing. Really loved this dish which comes with broccoli. There is great flavor, a crunch, lots of sauce and is perfect on top of rice. - Walnut shrimp: loooooved this. Walnut pieces are small so you can get some with every bite. Shrimp and taste was perfect. - Hong sue fish filet: this is the only place where I have had this dish. I didn't think that the fish has the strongest taste, so I found it better to have alone, rather than with rice to get the full flavor which was good. The bokchoy is fantastic. - Beef chow fun: I found this dish to be good, but a bit more gravy-like. - Mapo tofu: good! - Combination fried rice: very, very good with pieces of shrimp and pork. - Singapore noodle: really delicious. The pieces of pork were fantastic in here. They do not skimp of the meats! - Beef satay appetizer: this was okay, came with 4 pieces of beef. I found it to be a bit vinegary. - They give out almond cookies and fortune cookies once you pay Service: 5/5 - Great prices - Very attentive service, they refill the tea as much as you need it, and come by and check and refill on their own - They hand out parking passes so you don't have to pay - They provide forks and chopsticks Ambiance: 4/5 - There are many tables for small and big groups. They can accommodate many! - They decorated for the holidays. - Each time I was here it was very quiet - Bathrooms are clean and nice

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    This is one of the better Chinese places up on the north side of the city and outside of Chinatown.

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    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    8.2 miChinatown
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    8.3 miChinatown
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    8.1 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Silver Seafood Restaurant - seafood - Updated September 2026

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