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    Wok Cuisine

    3.8 (281 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Wok Cuisine Takeout or Delivery

    Wok Cuisine Photos

    Business Info

    WOK CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Wok Cuisine

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    Reviews With Photos

    Victor M.

    Wok Cuisine is a neighborhood Chinese restaurant located in a strip mall in Albany Park. They do mostly take out business even though they do have a few tables in the restaurant. They advertise as being the best Chinese food in Albany Park. It may be the best in Albany Park, but definitely not in the city. I ordered the Sesame Chicken dinner combination platter. You definitely get a large portion for the money of sesame chicken, chicken fried rice, and veggie roll. Unfortunately, I found the chicken to be dry and lacking in that distinct sweet sesame flavor. The chicken fried rice had a nice portion of shredded chicken, but it lacked seasoning. I also ordered their fish with garlic sauce. It was a bit spicy, but I didn't think the dish had the appropriate spiciness that would go well with the fried fish. If I lived in the neighborhood, I guess I would be drawn to frequent visits to Wok Cuisine. The value is great as they do give a large portion of food for what you order. Being the best Chinese food, though, is debatable.

    Bean Curd With Kung Pao Sauce
    Steve A.

    Even with mixed feelings about this Chinese restaurant, I could certainly eat here again if knowing I won't get sick after eating. It certainly has pretty good flavors. Wok Cuisine is maybe the best Chinese restaurant in Albany Park. Looks crappy inside, but most get carryout so they of course won't care. They have some pretty hot spices. Came the last time and decided to eat in. It wasn't busy at all inside. That's a good thing for eating inside because there's few tables. Has the basics. There's meats like beef and chicken, and vegetarian choices like tofu. It's about $11 for an entree. These are pretty big portions. One was enough for a couple people to be honest. Pretty cheaply run business it seems. Everything gets put in takeout containers. That includes for those eating inside. We got the Bean Curd With Kung Pao Sauce. It was spicy but not too much. The tofu was firm and had a hot peppery flavor throughout. Great flavors that are spicy, but it's kind of a crappy looking place to be honest. It's better to get takeout. There's meaty items, as well as some tofu ones that okay for vegans and vegetarians.

    Shrimp and broccoli
    Julia P.

    I thought this was a good local spot. My friend and I were meeting up for dinner and the place we'd planned to meet at was closed on Monday nights. I was really craving sesame chicken and this was one of the few places we found that had that on the menu in our last minute search. It wasn't a fancy spot for dine in but it wasn't bad either. About 3-4 tables and they did come to our table to take our orders. The atmosphere was decent as well for being mostly a delivery or pick-up spot. Food was served in takeout containers but that worked well for us to take home the leftovers. We thought the portions were really a large helping and great for the price. We were able to enjoy our food and catch up.

    a restaurant with menus on the wall

    No words will ever be enough... this is THE best Chinese takeout. The egg rolls and crab rangoons... I am not exaggerating when I say I DREAM about them. Amazing prices, especially if you go for a lunch special. They somehow manage to remember your name even if you've only been 1 or 2 times. I thought it was nice they remembered us, but then I saw they remember others too. The actual restaurant itself is not really much. It truly is more of a takeout spot, but I have eaten there in person too and their service was attentive! I just love this place so much.

    This is a 'large' Kung pao chicken. A 'small' veggie lo mein. 2 veggie egg roll, and cheese wontons.  All this was $40.

    Don't order here. Save your money for a sit down place or a buffet. You order Chinese not expecting to pay for a steakhouse. I paid $40 for 1 entree and 3 apps.

    Sweet and sour chicken with chicken fried rice, sauce on the side for some reason.
    Liz A.

    Easy ordering online through Yelp, quick delivery. To meet the minimum requirement, I knew I'd be ordering two meals which I was ok with because who doesn't love leftover Chinese food? I ordered the sweet and sour chicken combination which came with a choice of rice (I chose chicken fried rice) and an egg roll. My second meal, Mongolian beef. Sweet and sour chicken was delicious though I was surprised the sauce came on the side for the chicken. Fried rice was decent. The Mongolian beef was super disappointing. Weird flavor and what kind of Mongolian beef comes with carrots, peas and mushrooms? Typically it's onions and scallions. Conclusion: I will order from here again but will have to find a second entree to meet the minimum requirements. Won't choose the Mongolian beef again.

    That my friends is a rubber band in my Chicken Lo Mien.

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    2 years ago

    Service was fast, great prices. Food hit the spot as well. Would go again, get their Crab Rangoon.

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    5 years ago

    Quick and dependable. No complaints. The hot and sour soup is legit and worth ordering just for that.

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    3 years ago

    Friendly , quick service. Food was plentiful and reasonably priced. Not the best Chinese food I had but decent

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    Page 1 of 8

    Ask the Community - Wok Cuisine

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    People searched for Chinese 32,250 times last month within 15 miles of this business.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    8.6 miChinatown
    $$

    OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

    Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    7.2 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    6.8 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Wok Cuisine - chinese - Updated August 2026

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