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    Simón

    4.6 (87 reviews)

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    SIMÓN ATMOSPHERE

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    Alexander Y.

    Been clamoring to come to Simōn ever since I read about them in the L.A. Times. Finally got the opportunity to do so over the weekend. It did not disappoint! What really caught my eye was that Simōn is unlike any other taco truck, as it has very exotic seafood taco concoctions. Since it was my first time, had to get as much as possible. Got five tacos fish al pastor, Baja-style fish, soft shell crab, shrimp & pork, and enchilada suiza. Fish al pastor was the one that intrigued me the most as I had never seen that before. Had that nice sweet, pineapple marinade flavor that I would have expected from regular al pastor. Baja-style crab was a solid fried fish taco. Soft shell crab was a whole soft shell crab, which kinda surprised me. But it perfectly fried and worked well as a taco. Shrimp and pork was alright, but it still tasty. The one that really surprised me was the enchilada suiza, as it's effectively shrimp and avocado taco layered with melted cheese. That one was quite delicious! Staff here were really friendly, no complaints from me. Having come around 2:30 pm, there was no line to speak of. Probably got lucky on that front, as there were several people that ordered after we did. Since everything was being made fresh and there were a few people that had ordered before us, it took us 25 minutes to get our food. I don't mind waiting because it was fresh out of the kitchen and piping hot! Parking can be a bit of a challenge at it is in front of a market with a small parking lot. Ended up having to park on the nearby street. However, the market is helpful though as they have seats outside where you can sit to eat. Overall, I was expecting something exotic and creative from Simōn and was not disappointed! Worth the drive and would love to come back.

    Spencer H.

    Awesome taco truck. Among the top tier fish tacos in LA. Ordered three tacos: pork (cochinita?), fried crab, and the white fish with avocado. Each were big, packed tremendous flavor, and were unique. Really liked this place. Would recommend and would come back. Thank you Simon LA

    Jae L.

    One of the best ceviches ive had with such fun, unique, and delicious salsa bar. There are some tables nearby (in front of yummy supermarket) but overall ambiance is food truck casual. Service is friendly but wait is typically at least 10 mins or more. Makes sense bc they make/fry their food right when you order. Highly recommend their ceviche, soft shell tacos and alpastor fish

    Menu Nov 2023
    Anita M.

    The al pastor fish taco really is delicious. Filled with the depth of flavor from Al pastor but lightened as it is made with fish. The sweetness of pineapple pushes the flavor up even more. Freshly made means a little wait as it is prepared and it is worth it. Also, service was very kind and helpful.

    Fish Al Pastor
    April A.

    Some of the best fish tacos I've had in LA. Lovely staff, unique menu options. There is serve-yourself salsa station with an impressive array of house made choices. Do yourself a favor and get a crunchy fried fish taco and eat it right when it comes out!! There is limited seating out front, but you can usually snag a table in the shared space between the truck and Pine+Crane.

    Tacos
    Julian P.

    Pro: spicy salsas, creative seafood tacos. Grow: wait times, a bit pricy but worth it. I was taking a walk around the neighborhood and came across Simón. Luckily I was hungry and craving seafood which is their specialty. They serve creative tacos such as pescado Al pastor. The quality of the hand made tortilla and homemade salsas easily earned them my top rating. They do not have seating available, however, there is some green space with benches where you can enjoy the tacos. Food: I tried the pescado Al pastor which is a spin on pork tacos Al pastor. The portion size was great and it came with a slice of roasted pineapple which complimented the taco nicely. This was my favorite taco and I would easily come back to order more. Secondly, I ordered the shrimp and pork taco which is a spin on a deconstructed camarrones a La momia. The taco was also very well balanced and had a nice texture. The salsa bar had unique flavors I had not tried such as carrot habanero. I loved that they don't hold back on spice. Overall, this is a high quality and flavorful taco truck. I will definitely be back to try more of the Mariscos.

    Soft shell crab taco
    Brittany V.

    Got to try this truck for the first time this past weekend at Eeeeatscon! The soft shell crab is fantastic and worth the hype. Wait time a little long, but worth it.

    Shrimp cocktail
    Roxanne S.

    Food was good. I think they may be short staffed the same person taking the orders is the same person called out the orders. Her voice was very soft. People kept coming up to the window to ask if their number was called. They may need to invest in a microphone. Will be back again.

    Fish taco and ceviche
    Sarah O.

    One of the best fish tacos I have ever had! This is a food truck, and we were lucky enough to be at Eagle rock brewery and they were there on a Sunday. The food can be a little pricey but it has to do with quality. The ceviche was so amazing that I ended up ordering a second ceviche because I didn't want to share! I really wanted a fish and shrimp mix but the mixed ceviche had octopus but they were kind enough to create one for me without it and it was amazing! My husband and weren't a huge fan of the "el pastor" style fish taco but I think to is one of the more popular tacos. The gentleman working there was also very kind and helpful. Highly recommend coming trying this place out.

    Fish Al Pastor
    Matt K.

    91°F in Silver Lake in October. Let's head to Simón and grab some tacos, and actually remember to take some photos this time. 6 months ago, we stumbled on Simón after doing some shopping at the adjacent Farmer's Market, and have been meaning to return. We walked right up to the window at 2pm and ordered the Fish Al Pastor Taco, the Soft Shell Crab Taco, and the Octopus Taco. I opted for the Steak Quesadilla this time around as well, both because I was in the mood and because I couldn't find a picture of it on Yelp. The cousins who run the truck are as jovial as they are efficient, as hospitable as they are talented. All that's missing is a place to sit while you eat (and Topo Chico to drink - but you can grab a bottle at Yummy.com while your food is being made) They are doing something special here, and if they launch a Brick & Mortar space within 50 miles, I'll make it a point to visit, so I can bring friends to sit and share this beautiful food with. Prices have increased since our last visit (not complaining - everything else has gone up too), but the $4 tacos we had in April are now $5.25 Still absolutely worth the price, especially considering you get access to their fantastic, ever-evolving shelf of refrigerated salsas with taco pairing suggestions written right on the jar if you need some guidance. TIP: on your first visit, make use of the 1oz containers and grab a bit of each salsa, so you can mix and match different bites, and pare down your list of favorite salsas for your next visit. The Carrot Habañero is still the winner for me - I'd put it on anything and everything. I'd clear out space in my fridge if they'd allow me to purchase some to take home. I'd swim in it. I'd add it to my nighttime skincare routine. I've added some photos below, but y'all already know the food is beautiful. Thankfully it's just as delicious as it looks. Bring your own pack of Water Wipes for your fingers, as this is a Grab & Go, or "Grab & Stand Next To a Planter To Use As A Table" situation (which is what we did.) The Quesadilla is decadent and greasy in the best way, with a layer of cheese coating the outside, as well as the inside. Unless you're careful, *your* outside layer will be also covered in cheese by the time you're finished. But that's ok, because you have the Carrot Habañero Salsa to wash your face with.

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    4.3(235 reviews)
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    Pricing has gone up in the last year but still the best bang for your buck seafood spot in all of…read moreLos Angeles in my opinion. Beats taking a trip to San Pedro and dealing with all the traffic and people congestion. Good service. Fish and grill sport bar vibes.

    Alaska seafood is located in LA and it is one of our favorites when we are craving seafood! We used…read moreto go to the location in San Pedro before it closed for construction and then we ended up finding this location which is much closer! Parking can be a bit tough at times because it's always packed! The restaurant has a lot of seating as well as a patio outside! They have a pretty decent size menu and a lot to choose from! When you walk in you wait in line and if you're ordering fish, you can pick out which one you want. After they write up your order, you pay and then they will call your number when it's ready! We normally order the tilapia fish, Camarones enchipotlados, the shrimp tempura plate, garlic bread and steamed rice. There hasn't been one time where I left hungry! They give you good portions and everything is so tasty. The fish is cooked to perfection, the shrimp and the chipotle sauce is to die for and the tempura shrimp are so yummy! Overall, this is a place where you could come over and over again and never get tired of it! If you're looking for great seafood in the LA area, definitely checkout Alaska Seafood, they will not disappoint!

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    The Lonely Oyster

    The Lonely Oyster

    4.0(422 reviews)
    1.5 miEcho Park
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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Water Grill - Los Angeles - Super tasty shrimp and oysters

    Water Grill - Los Angeles

    4.2(3k reviews)
    3.1 miDowntown
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    We visit Water Grill DTLA frequently and always leave completely satisfied. The service is…read moreextraordinary. They have the VERY BEST Oysters Rockerfeller in Los Angeles and the oysters and clams on the half shell are always fresh and tasty. The King Salmon Roll is exceptional and the cookie and ice cream desert amazing. If you are lucky enough to be seated where Chris is your server, you will feel like both family and royalty. We eat out at least once a week and, of all the fine restaurants we visit, Chris is possibly the best server in the Los Angeles area.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

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    Simón - foodtrucks - Updated August 2026

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