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    Alaska Seafood

    4.3 (235 reviews)
    ModerateSeafood
    Open 3:00 pm - 9:00 PM
    Updated 3 months ago

    Order Alaska Seafood Takeout or Delivery

    Alaska Seafood Photos

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    ALASKA SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Recommended Reviews - Alaska Seafood

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    Leaking

    I purchased a their, King salmon. Very disappointed with the quality and customer service. The fish was "vacuum packed" with leaky packages and bubbled packaging. Customer service was nonexistent and they wrote nasty things about my dispute. I'm sure that they have good fish, but they didn't send it to me. I spent my early life as a seafood harvester and have the best king salmon from the Alaskan Waters so I have a good idea of quality. Their product did not measure up.

    Sung Won C.

    Fresh oysters, good fish and chips. I haven't been to their San Pedro location but I like this place so far because of the fair price and quality. Busy on the weekends, and fresh oysters available starting on Thursday. Oysters $28/dozen

    Oysters Baby...the best.
    Carlos C.

    What else can I say about this place other than it's simply the best? From start to finish, it never disappoints. To kick things off, the micheladas are spot on, refreshing, flavorful, and the perfect complement to a seafood feast. The shrimp fajitas are second to none absolutely delicious, packed with flavor, and if you order them peeled, you can dive right in the moment your number is called. Beyond that, their menu offers a fantastic variety of seafood. The Mojarras (fried tilapia) are a must-try, cooked to perfection and full of flavor. And let's not forget the oysters, they're fresh, delicious, and definitely a highlight. A word of advice: arrive right when they open at 12:30. This spot fills up quickly, and before you know it, there's a line out the door. While the space is a bit smaller compared to their former San Pedro location, it's cozy, welcoming, and well lit, with TVs all around so you can catch a game while enjoying your meal. If you're a seafood enthusiast, this place is an absolute must. Great food, great atmosphere, and an experience that keeps you coming back for more.

    You can't go wrong with ordering here, the food is great and the michelada is cold!
    GaysofOurLives Q.

    This was enough for two and some leftovers for later! The michelada was perfect too. Have gone a few times times and the service has been great.

    Sky T.

    A local's favorite for seafood! We came here for lunch and got their Seafood Combo platter which was plenty to feed the two of us. They have a small parking lot but if it's filled then you'll have to op for street parking. The inside has an older diner like feel. The service was helpful and nice. The food is super flavorful and is not the most elegant to eat but super tasty. The shrimp was cooked well and had some fish and octopus too. It came with garlic bread that sopped up all the good juices!

    Jessie G.

    Just FYI, if you're looking for San Pedro's fish market fish and shrimp platter look no further! This is the same restaurant just in LA. The food was delicious, just like it was in San Pedro! 10/10 recommend!!

    Shrimp fajita peeled
    Katharine H.

    This the same place that used to be in the San Pedro Market/Pier place. I've been eating Alaska seafood since I was a kid with my family. We love their shrimp fajitas and catfish, spicy and non spicy. That's what we always get and have never gone wrong. We did try their lobster once but were disappointed and so why we stick to what we know and have had for decades at this point in my life. They have parking but not a lot. You can sometimes find street parking on Beverly or the side streets. They have changed over the months, on our last visit they started charging for lemons. Not sure why, but it's a little odd, can only assume price. Things are hella expensive in Los Angeles to buy and supply. We like to arrive very early, like opening to have our choice of table/s. The tables have been clean when we have gone so no complaint on that. My problem is the restroom/sink situation. There is only one per gender. And when it's busy and you're eating seafood...hands and faces sometimes get sticky and a napkin will not due. I miss that extra sink they had in San Pedro which was a stand alone for clients to use. But the restroom has always been clean when we've gone to use it. I toon my husband here and his family and they loved it. So I say give it chance, I don't think you will be disappointed.

    Dave B.

    Authentic fresh fish market style eatery. Order at the counter from wide selection of fresh crab, lobsters still moving, and some huge ass oysters. They also have a fried fish section. Definitely recommend the ceviche. Good selection of beers - including pitchers on tap. They call your ticket number and then you take it back to your table - have big indoor and outdoor picnic size tables - and dig in! Grab a lot of napkins because it will get messy. Friendly service and affordable.

    Angela R.

    It doesn't look like much when you're driving by or walking in but it was practically filled when we did! The set up is where you walk up, order, sit down and wait until your name is called. We ordered clam chowder, bread, and a fish and shrimp plate. I would skip all of the above and order something that needs to be freshly done on the spot. I believe it can be done fried, or with some kind of cajun sauce. The tables around us seemingly enjoyed their food. None of the tables you sit at are cleaned by any staff. So, you have to fend for yourself. Whether it's taking some lemons, and napkins to wipe down the table, or simply dusting off the table onto the floor, the option is yours. They have bottled drinks, draft beers, and other bottled beers and some wine. Overall, it was an "ok" experience but I think it's due to what we ordered and what we were expecting.

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    5 months ago

    Very flavorful shrimp fajitas. The tilapia was fried just right. The micheladas are the bomb.

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    1 year ago

    The diablo shrimp is a no for me. The regular fried shrimp and fries are better. The service was okay..and the atmosphere is okay.

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    3 years ago

    Second time I drive through traffic and restaurant is closed despite showing open online

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    Page 1 of 6

    Alaska Seafood Reviews in Other Languages

    Ask the Community - Alaska Seafood

    Are they open? Noone answers the phone

    They open at 12 and it's usually slammed by then

    Is this same place as the one in San Pedro fish market or no relation?

    Yes sir!!!

    Abre they open for dine in?

    Yes

    Were?u located in San Pedro ports?

    Someone know if this place is open?

    Yes, open for take-out and outdoor patio dining as of a couple months ago.

    Is the shrimp fajitas spicy?

    You can choose level of spicy.

    Are they sell fried oysters with the soy sauce i?

    Yes

    Is this mexican, korean or a mash up take like Kogi?

    It is an Asian Fish House. Have different types of fish shrimp prepared either on the grill or deep fried. With different sides. They have different fish and shrimp sizes and other daily specials. Best to do is call before you go. I usually just get… 

    When will this restaurant open after watching two years of construction from my home across the street?

    Looks like it's open! All good things take time!

    View All 11 Questions

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    Water Grill - Los Angeles

    Water Grill - Los Angeles

    4.2
    (3k reviews)
    3.3 mi
    $$$

    We visit Water Grill DTLA frequently and always leave completely satisfied. The service is…read moreextraordinary. They have the VERY BEST Oysters Rockerfeller in Los Angeles and the oysters and clams on the half shell are always fresh and tasty. The King Salmon Roll is exceptional and the cookie and ice cream desert amazing. If you are lucky enough to be seated where Chris is your server, you will feel like both family and royalty. We eat out at least once a week and, of all the fine restaurants we visit, Chris is possibly the best server in the Los Angeles area.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

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    Water Grill - Los Angeles
    The King
    The King
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    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    2.6 mi
    $$$

    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Feeling lonely?
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    Shrimp arancini
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    Holbox

    Holbox

    4.7
    (2.7k reviews)
    4.3 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    Holbox 100000% lives up to the hype and fully deserves the Michelin star. It's my go-to reco for…read moreraw/fresh seafood. Casual environment with high-end flavor. Expect a bit of a wait, but the line goes quickly! (We went on a Saturday night around 6pm and the wait was about an hour from line to receiving food.) What I ordered: - Scallop aguachile ($17) The scallops are so fresh and basically melts in your mouth (and they don't skimp!!). The lime/cilantro sauce is so bright and refreshing and acidic - Sea urchin + scallop ceviche ($28) Again both scallops + uni are sooo fresh. Idk how they keep the scallops super buttery and delicate which pairs so perfectly with the richness of the uni - Ceviche mixto ($23) Mix of shrimp + octopus + halibut. So flavorful, one of the best ceviches I've had - Taco de pulpo en su tinta ($8) Grilled octopus + squid ink sofrito taco. I personally was not a fan of the sofrito, but the octopus was grilled really nicely where the outside is charred but inside is still tender - Baja fish taco ($6) Fried fish taco was solid, no notes - Smoked kanpachi taco ($8) This was my least favorite dish and was a bit disappointing since everyone raves about this taco. It's def unique and flavorful, but the ingredients IMO didn't blend well (smoked fish, cheese, salsa, avocado, chili oil) Overall, for such fresh seafood, prices are pretty reasonable. I'd say the fresh/raw dishes are better than the tacos. If I go again, I'd get the grilled octopus entree and skip any tacos. Ceviche + aguachile would be a must reorder!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
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    Found Oyster

    Found Oyster

    4.4
    (554 reviews)
    1.3 mi

    My gf and I visited Found Oyster this past weekend for lunch and had such an amazing time! We did a…read morewalk in around 1pm and were quoted a 45 minute wait. The hostess asked if we would like to have some drinks on the sidewalk while we waited, which was great! I had a nice glass of orange wine and my gf had a Chardonnay, both delicious. The waitress that took care of us once we were seated was wonderful - I wish I had gotten her name! She explained the menu to us well and was generous with her drink pours. I dried their house wine once we were dining and it was also delicious. Now for the food! We started off the meal with one oyster each and the Sicilian crudo. It has been YEARS since I tried oysters and I remember not liking them, but I wanted to give it another shot. To my surprise, my oyster was fresh, delicious, and not fishy AT ALL. The crudo was incredible - the fish was fresh and the flavor combo of olive oil and capers was divine. For our main, we split the fried fish sandwich with fries. The fries were great, and the sandwich was crisp, not too oily, and paired perfectly with the toppings. For dessert, we had their key lime pie. Also something I don't usually enjoy, but it was fantastic as well. All in all we had a wonderful experience and look forward to returning and trying the other restaurants in the family!

    We had such a delicious meal here!! We made rezzies in advance for lunch and they seated us within…read moreabout five minutes of us arriving. We sat at the high top tables along the side of the wall across from the bar. Really cool and casual interior, doesn't feel pretentious whatsoever. Warm and friendly staff. I was worried when looking at their menu online that they only had wine since I was craving a cocktail, but alas they do have cocktails! They have martinis or margaritas. I went with a martini and they ask how you like it so I got mine with gin, an olive and a twist. It was made perfectly and it was so good! We ordered 8 oysters from the specials menu (they have it written inside on chalkboard), the plate of frites, smoked trout dip, and a tuna aguachile dish they had on their specials menu. It was a small table but we got everything to fit because they smartly have a holder to lift the tray above the table which helps. Everything looked beautiful when it came out! The oysters were great, salty but not overly briney. The smoked trout dip with the roe on top was delicious, the buttery ritz crackers pair with it so nicely. I would get that again for sure. The aguachile was good as well, it had quite the kick to it too. And honestly fries are fries, yes, but these fries were maybe some of the best ones I've ever had. Perfectly fried to a crisp and salty. I'll dream of those fries. And such a perfect portion of them for sharing with a friend. I loved our time here!

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    Clam Chowder
    Clam Chowder
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    Crab House

    Crab House

    4.1
    (1.1k reviews)
    1.6 mi
    $$$

    actually such a good raw marinated crab spot!! I saw they were having the borahae special which…read moreserves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any…read moredifferences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

    Photos
    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet

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    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet
    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    14.6 mi
    $$

    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Great service. Cocktail was refreshing and yummy. Appetizers: pan seared scallops and chilled soba…read morenoodles were mouthwatering. BF luvd his Koshihkari rice dish with shrimp, blue crab and uni. So why only four stars?? My Chilean sea bass was overcooked: dry and not tender. The sauce and veggies saved the dish. But it would've been stellar if the sea bass was perfectly cooked. Gave this note to our server to pass along to the kitchen. Server comped us a free dessert. FWD: Fish should not be a miss for a seafood restaurant, especially when Chilean sea bass is a pretty forgiving fish to cook. Maybe it was one off???

    Photos
    Bar area.
    Bar area.
    Peruvian Scallops (chilled)
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    Starters

    Alaska Seafood - seafood - Updated August 2026

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