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    Simon’s Chinese Restaurant

    3.9 (41 reviews)
    Closed 11:00 am - 11:00 pm

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    F04. Egg Fried Rice & B10. Pepper Steak
    Michelle Y.

    Went to drop off some clothing donation at the box near this restaurant and decided to pick up some takeout here. The cashier man/ owner (Mr. Simon?) was really friendly and helpful with orders and the food looked good. Restaurant was about a third filled with people eating and looking happy. Will definitely be back with the good service here and fast take out. You can get some take out TEXAS SIZED Peach Mango tea also that is Sweet and delicious and Togo orders are packed really well! I will definitely be back to try more of these food and drinks. The Pepper steak & the Eggplant was delicious!

    Sizzling tofu off the value menu
    Van D.

    Saw some great reviews so I thought I'd drive 25 mins to try this place. I've seen the Simon's Chinese Restaurant chicken sign on the Dun Huang Plaza for YEARS so my curiosity was piqued. Were they supposed to open at the Dun Huang center at one point? We showed up on a rainy weekend, probably 3 weeks after it opened. It's an odd place to put a traditional Chinese restaurant but we went and it was still their soft opening. Lots of older Chinese patrons inside. My kids are more Americanized so they were scared. Let's get to the food. - Shrimp and vegetables from the American Chinese menu was bland like please pass the salt and pepper please. - Sizzling tofu with pork and shrimp was ok. Nice presentation but food was meh. We prefer the Malaysian sizzling tofu more. - Eggplant with shrimp paste dish which was probably the best thing we ate. Popcorn chicken was tasty. - Spicy fried squid was pure salt. It went well with the bland tofu and shrimp and veggie dish. - Walnut shrimp was meh. Nice big shrimp that tasted of mayo. This was a dish I LOVED in California. We don't do it justice in Texas. The server forgot our Singapore rice noodle dish which is fine since we had so much food left over. The waitress forgot our drink but we got it before we paid. Owner came by to apologize to us for making us wait almost 15 mins to get our order after we sat down. They were busy, we understand. Would not drive 25 mins to come back here but it was nice to see an older mom and pop shop operating.

    Menu
    Leena C.

    好食 (Hou sik) Friend and I both heard about this place via FB group and decided to meet up for a long awaited lunch on a Friday. It's located off Beltway 8 and Richmond. Nestled in a small plaza between a gas station and a jack in the box. It looked a bit out of place but turned out to be a delightful discovery. The customers I saw walking in were mostly non Asian so I was a bit skeptical but once inside, the majority of the customers dining in were Asian. Win! It's very clean and has booths and tables strategically placed for ease of movement. They have lunch and dinner specials (which consisted of mainly imo American Chinese food). They also had value deals which were mainly canton style dishes and HK style. Very happy. (My friend is also from HK) We ordered: Eggplant with minced pork and shrimp paste - comes out piping hot and full of flavor. FULL OF FLAVOR for the people in eh back Pork rib with Chinese radish - also came out hot, the pork was so tender and melted in my mouth, the Chinese radish was cooked perfectly - not too soft but not hard at all and soaked up all the sauce Salt and pepper tofu - I am honestly not a fan of hard fried tofu but these were perfectly cooked, crispy and tender but not dry If you order a specialty drink, they give you a small order of popcorn chicken for free - we were too wrapped up in the other food to eat them The prices were reasonable and the taste and portion were perfect.. Def returning for more comfort foods. (I did do a pickup order the following week for their more American style Chinese foods - lo mein, fried rice, wonton soup and it was standard - I am more of a traditional style eater but I think those that enjoy that type of food will be pleasantly happy)

    missing Shrimp and BBQ Pork. Broth is tasteless
    Otesia E.

    I ordered the Special WonTon Soup thru door dash. I received my order and the soup was missing Shrimp and the BBQ Pork. The WonTons were basically just dough folded multiple times with a sliver of some kind of meat- I'm assuming some type of Pork paste or something. Wayyyy too doughy. I was highly upset. The soup broth was also tasteless. It tasted like it was watered down. Of course the restaurant was closed, being that I ordered it around 10 something on Saturday night. I will not do that again. I usually get my Won Ton Soup at Tan Tan. I made a huge mistake ordering from here.

    Regular menu
    Emy A.

    We went to here after reading a review about a "secret" Cantonese menu. When I asked the waitress about it, she laughed and said it's no secret. We met the owner and found out he's from Hong Kong. He said that the braised double pork feet is the popular item on that menu so we decided to try it. It was huge, delicious and flavorful. It's interesting that it came with noodles, which were also delicious. We also ordered green beans with minced pork, mapo tofu, and drinks because they come with free popcorn chicken for their soft opening special (also delicious). The drinks were okay and too sweet. They opened a month ago. The owner and staff were friendly and attentive. We'll definitely be back to try their other menu items.

    Small eggroll
    Ruth G.

    The service was great. From what my husband told me. But opening the food and finding one broccoli after he paid $12 is very disappointing and money played. At least would have been nice to see 4 or even 2 if you guys are so stingy with broccoli it's so not fair. Will not be coming back sadly. Eggroll is sadly small.

    Lunch portion Kung Poa Chicken. Was absolutely good I would order it again but would Ike the chicken and veggies cut smaller
    Cimone S.

    Lots of flavor on mostly all of the dishes. The seafood Ramen noodle soup(R3) was lacking flavor and spice other than that my family and i were quite pleased with everything else we ordered. The R1 and R2 likely pack a better punch on flavor maybe next time with try of those katsu ramen. Was very good portions of food in fact we took a lot to go as we just couldn't finish it all. Definitely give them a try .

    Michael S.

    How can I not bring Dad to try out this new Cantonese spot when two Hong Kong friends recommended the same restaurant on the same day, especially since it's owned by a friend we've known for a long time? I haven't heard Dad give such high praise for a restaurant in recent memory, and I wholeheartedly agree with him. As far as Hong Kong-styled Cantonese cuisine goes, just from what we tried, it will be tough to find a better restaurant. The version of Concubine Chicken here is the best in town, served super fresh and warm, unlike other restaurants that prepare the chickens en masse and refrigerate them for easy storage. The flavors are unbelievable - all the spices and the taste of scallops are infused in the skin and meat, so delicious that you don't even need to dip it in the usual Ginger Scallion Sauce that comes with this dish. Dad says it's game over for other places because it's truly above and beyond any other versions we've tried. The well-marinated Braised Pork Knuckles are also ridiculously tasty, with tender meat and silky-smooth skin that falls off the bone - almost too tender. They're exceptionally suited to eating with the side of dry noodles. We can't wait to come back and try other dishes. The portions are generous, and the price is reasonable. The chef is traditionally trained in Hong Kong and worked in prestigious restaurants there. This place will be packed before long once more people know about this new spot, which is still in its soft opening phase. If they can perform consistently, I suspect it will be a top 10 must-visit place in Houston.

    Joy T.

    9 10+ 9 The Customer service excellent ,and the food was piping hot and served in traditional bowls and the portion amounts for the entre's were enough for a family of 4 alone ,Not to mention They offered Family Meal Deals ! Appetizers included Wow Milk Tea and Bubble Teas as well as soft drinks too. We ( my family & me) Have a Favorite Spot

    Kacy M.

    My friends catered from here for their event and Simon himself delivered the food. We didn't know what to expect since the restaurant was brand new. He spoke English, Cantonese, and Mandarin which was helpful. The food was boxed well and organized. The hits of the night were the sweet and sour pork and the spicy fried fish filets. I could've ate multiple plates of both those alone. The noodles were a miss, not much flavor. Great food overall!

    Pork rib and daikon
    Anthony C.

    Authentic Cantonese style food outside of Bellaire blvd. Plenty of HK folk here speaking the native tongue so you know it's legit. There's 2 menus: 1 for the American Chinese (e.g.- fried rice, orange chicken, etc. and 1 for the Canto folk (e.g. - pigs feet!, clay pots, and more) Grandma approved the pigs feet but the pork rib and daikon clay pot, although cooked well, lacked some flavor. All in all, this is a great spot that features the best of both worlds w/ Chinese food at fair prices.

    Popcorn chicken
    Jeffrey P.

    I came here with my husband after hearing about this place from other Hong Kong foodies. From the outside, the restaurant is an inconspicuous Chinese take out place. It's newly opened, and the interior is what you would expect from any neighborhood Chinese restaurant. The service was on another level, however. We had a chance to talk to three of the owners as well as the waitress, and everyone was incredibly nice and friendly. Despite it being the evening rush, the owners checked on every single table in the restaurant in-between taking to-go orders on the phone. The waitress had a great attitude and was really helpful when we asked her about the restaurant. We ordered a taro milk tea, popcorn chicken, sweet and sour pork, stir fried green beans with minced pork, and a sizzling tofu plate. The portions were generous, and we had plenty of leftovers after eating our fill. Everything came out fast, fresh, and hot. Taste-wise, the cooking style is closer in flavor to authentic grandma-style home-cooking than a more formal restaurant might offer, but that adds to the authenticity and makes it a more nostalgia-laden affair than the average restaurant. Overall, I would recommend checking this place out.

    Came here today and tried their new Brazilian BBQ menu. It is very good. They got a guy who definitely knows how to do Brazilian BBQ cooking those meat, and serving the meat. I guess they hired him from some other Brazilian BBQ place. My stomach is more than full, and the owner still asked me, "you want more? This is all you can eat! You should eat more!" For that price, I definitely got more than what I paid for.

    Afternoon tea menu

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    2 years ago

    Came testing my luck, and I am glad I did. Amaaaaazing service, great food!! Will become a frequent customer. Clean and yummy

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    2 years ago

    We have ginger chicken, mapo tofu and cabbage. It was great. I would give 5 stars friendly staff.

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    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
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    Photos
    Banquet room
    Banquet room
    Glutinous Pork Dumpling 鹹水角
    Glutinous Pork Dumpling 鹹水角
    Banquet room (small)

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    Banquet room (small)
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    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Rice To Meet You 煲来饱去

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    4.3
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    Why have I not tried this place sooner?! The food is here is so homey and delicious. The beef…read morebrisket noodle roll reminded me a bit of hủ tiếu, but BETTER. I prefer this over the vietnamese version for sure, and the brisket was so tender. I also got to try the Cantonese Cured Pork Belly and Spare Ribs Combo, this takes about 15 minutes to come out. This was very good, I loved the spare ribs. It was my partner's favorite dish. The combo comes with either a choice of drink, or soup. We went soup and chose the coconut chicken; I was expecting a creamy coconut base, but it's not that at all. This was a good palette refresher, but I did season it with the clay pot sauce they had at the table. Food is good, Service is fast, Price is cheap! Coming back for sureeee

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    Photos
    Weekday lunch crowd
    Weekday lunch crowd
    45. Popcorn Chicken
    45. Popcorn Chicken
    Cured pork belly

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    Cured pork belly

    Simon’s Chinese Restaurant - seafood - Updated July 2026

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