We were visiting from Las Vegas and decided to stop by HomeState, and we're really glad we did! The…read morefood was fresh, flavorful, and definitely lived up to the hype. Everything came out quickly, and the tortillas were especially good. A big shoutout to Riley at the register. She was super friendly, welcoming, and made us feel right at home even though it was our first visit. Great customer service like that really makes a difference.

How did HomeState, a restaurant celebrated for bringing an authentic taste of Texas to Southern…read moreCalifornia, become so beloved in a city synonymous with the LA street taco? Most people would point to its outstanding tacos, built on pillowy, made-from-scratch flour tortillas and comforting Austin-style Tex-Mex fillings. HomeState emphasizes slow-cooked meats, warm hospitality, and the welcoming food culture that Texas is known for. They are also well known for their perfectly seasoned eggs, making their breakfast tacos especially popular. I ordered two of their Anytime (Daytime) Tacos: the Picadillo (grass-fed ground beef, potatoes, carrots, cabbage slaw, and pickled jalapeños) and the Chicken (organic achiote-marinated chicken, cabbage slaw, and guacamole). The achiote-marinated chicken was exceptionally tender, juicy, and well-seasoned. The achiote gave the meat its signature deep-orange hue and subtle earthy flavor, while the generous portions of creamy guacamole and crisp cabbage slaw added freshness and a satisfying crunch. The Picadillo taco was equally impressive. The combination of seasoned ground beef, tender potatoes, sweet carrots, crunchy cabbage slaw, and tangy pickled jalapeños created a delicious balance of flavors and textures. A few generous dabs of HomeState's housemade hot sauces elevated it even further. The seasoned beef paired with the red salsa reminded me of a Taco Bell Burrito Supreme--but made with fresher, higher-quality ingredients, more texture, and a welcome kick from the jalapeños, all without the sour cream. These tacos do not hold together for very long, but that is largely because the fillings are so juicy and generously portioned. It was a trade-off I was more than willing to accept. The undisputed star of the meal, however, was the fresh flour tortillas. They lived up to every expectation--pillowy soft, perfectly thick, buttery, and incredibly fresh. They were not just a vessel for the fillings; they were the defining element of the entire meal and easily the highlight of my visit. To wash everything down, I ordered the hibiscus limeade. The refreshing blend of steeped hibiscus, fresh lime juice, and agave syrup struck a perfect balance between tart and sweet, making it an ideal companion to the rich tacos. Traditional LA street tacos will always define the city's taco culture, but HomeState has carved out its own loyal following by embracing something entirely different. When you are craving Austin-style Tex-Mex and some of the freshest, fluffiest flour tortillas you will find anywhere in Los Angeles, HomeState absolutely delivers. 4.5 stars

Such a lovely little spot. We came in after being out in the rain and immediately felt so welcomed…read moreand comfortable. The cafe itself is beautiful and cozy, and the whole team was incredibly kind. Our server honestly made the experience even better. He was so friendly and genuinely excited about the menu, took the time to explain everything, and gave us great recommendations based on what we were in the mood for. You could tell he really cared about making people have a good experience. The food and coffee were amazing, super flavorful and satisfying without feeling too heavy. It ended up being one of our favorite stops during our trip. Huge thank you to everyone there for making our day so special.

Cafe Gratitude is basically what would happen if a hug, a yoga retreat, and a vegan brunch spot had…read morea beautiful organic baby. Everything was spotless, calm, and full of genuinely lovely people. The service was so warm I briefly considered asking if I could move in. I ordered a latte, the Caesar tempeh wrap, and a bowl -- and somehow every single bite tasted like it had been blessed by woodland fairies with culinary degrees. Flavor? Absolutely out of this world. But the BEST part? The names of the dishes. "I Am Well," "I Am Grateful," "I Am Light"... and when your server brings your food they lovingly announce: "You are well." Honestly, being affirmed by a stranger while handed organic vegan food healed at least 37% of my problems. I came for lunch and accidentally left spiritually moisturized. If you want delicious fully vegan organic food, positive vibes, and the experience of being gently complimented by your salad, this place is IT.

The service was excellent! ( Special thanks to Tube ) . The…read morestaff was friendly, attentive, and made our dining experience very enjoyable. The only downside was that the tables were placed very close together, which made it feel a bit crowded and reduced privacy. Other than that, everything was great.

Michael G. was fantastic! He was friendly, attentive, and made sure our table had everything we…read moreneeded without ever being overbearing. He had a great attitude, answered our questions, and made the whole dining experience even better. Excellent service from start to finish, I'd be happy to be seated in his section again.

FOORRAAAGGEE!! Food is soo good here, tastes fresh and…read morepresentation is executed so well! As soon as you walk up stairs and inside, the smell of different foods is immaculate! Service is on point, thank you Sarah and Missy and prices are great! I left full and satiated for under $35. Shout out the dynamic duo!! Come by guys

I came here on a Saturday for dinner around 6pm. Parking is…read morea hit or miss I parked in the neighborhood. There's a very small parking lot in front. We came in a party of 10 & there was enough seating for us all. I love the order first then seat yourself because we didn't have to deal with splitting a check or waiting on a waiter. I ordered the Asian chicken salad. Um this was so good. It's a huge portion and I arrived after a catered birthday party so I was already slightly fulll but I finished the entire plate cause it was so yummy. Definitely would love to come back and try out more from their menu! But it would take multiple visits because their portions are so large!

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

We came in only about 20 min before closing, but the staff were very friendly and gave us a table…read more We ordered the yogurt/granola/fruit bowl and the chocolate chip/pecan cookie, both of which were delicious. Very patient and lovely staff + great food. Thank you!

Cute spot with both indoor and outdoor seating, but fair warning, it's a little tricky to find, so…read morekeep your GPS handy. We came for lunch and the food was good, just slow to arrive. My husband got the tuna sandwich with egg, different from the usual tuna salad, but in a good way. I had the salmon tartine and really enjoyed it too. The one downside: when the bill came, there was a $2.00 (4%) "Healthy LA" charge that no one mentioned upfront. Our server did offer to remove it right away when I asked, but it's annoying that it wasn't disclosed sooner. Definitely double-check your bill before paying.

Overall, the food was delicious, but there were a couple of dishes that weren't quite my favorite…read more The kale salad and the pesto risotto were a bit too sour for my taste. We also ordered the rainbow jam assortment with the bread. It looked beautiful, but the jams were sweeter than I expected. My favorite dish was definitely the baguette served with the eggs and creamy sauce. Dipping the warm, crispy baguette into the rich egg and sauce was absolutely delicious, and all the flavors paired together perfectly. I also really enjoyed the long baguette itself it was simple but incredibly good.

This place had indoor and outdoor seating with the outdoor seating having a lovely classic LA view…read more Parking is on the street, and it was a younger crowd there for sure. Honestly everything tasted really good and the portions are INSANE, like way more than you would expect. Really enjoyed it and will recommend it (ironically AI recommended it to us and we definitely agree with that rec). Only downside is we paid $120+ for 3 plates and 2 drinks + tip so watch out because it's certainly not cheap. The service was mainly self serve honestly except for them bringing the food out. You order at a counter and if you want water or silverware, you have to get it yourself.

classic, unpretentious, great service! get the chicken and waffles! easy inexpensive vegan food…read more usually very empty so lots of big booths !

Eating Leaves, and Greens!…read more Ordered the Pad Thai with Soy Chicken! Very interesting. For a vegeterian, it was pretty good!