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    MIXT

    4.0 (193 reviews)
    ModerateSalad, Vegetarian
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order MIXT Takeout or Delivery

    MIXT Photos

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    MIXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - MIXT

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    Reviews With Photos

    Welcome to MIXT. #bnwphoto #silverlake
    Carl N.

    MIXT (est 2019) of Silver Lake is a casual healthy farm fresh vegan restaurant located on Sunset blvd. They offer salads, sandwiches, and grain bowls. They have ample free parking on site and curbside delivery from the MIXT Salad Valet™. I have driven past by this spot for years but never got the chance until now. I like their breadth of vegan food items on their menu as well as customize-make your own. Its interior was chic, naturally well lit, neat and clean. Furthermore, its layout is spacious with high ceiling and few wall art decor over their large white walls. I was ebulliently greeted by a female staff with gentle eyes. After perusing the MIXT menu, I ordered a fresh lemonade and BBQ bowl which is composed of cilantro, brown rice, black beans, apple fennel slaw, cheddar, roasted potatoes, and crispy onions. Food was tasty, fresh and delightful. Drink was refreshing. Service was spot on. Staff were cordial. Atmosphere was chill. Prices were economically competitive. Food serving was abundant. Overall, this is a good place for vegans or anyone who wants to eat healthy food. I enjoyed it a lot. I recommend MIXT.

    Mandarin salad
    David S.

    Have never been disappointed here. Everything is fresh, and besides the fried chicken, it's healthy. As long as you go light with the dressing. And the juices are also very good. Great displays of lettuces and toppings. A few tables with napkins and silverware availble to use. Along with a self help water dispenser. Always a lot of delivery folks running through here. Definitely a good option when you can't make a decision.

    Patricia D.

    Let's get straight to the point: this place makes delicious salads! I love their Caesar salad with chopped hard-boiled eggs and dressing on the side. Their fried cauliflower has the best breading, and their ranch with herbs is garlic-forward! Service is efficient, and the staff has always been friendly. We've taken our orders to-go because the dining area can be crowded and stuffy. Parking is free, and there is even a valet occasionally.

    B SMOKEY SANDWICH
    Michael D.

    Very clean location, friendly and helpful staff, very competitive prices, healthy options, and everything tasted great. Would highly recommend this place for breakfast, lunch or dinner.

    J J.

    My first time here, everyone friendly and sandwiches I ordered was delicious :) Their little decorations were cute and I will come back again!

    DESIGN YOUR OWN SALAD
    Brianna C.

    A salad lover's paradise!!!!! I stopped by after getting a matcha from picnic coffee (right next door). I built my own salad and oh my gosh it was so good!!! The amount you get for the price is sooo worth it. I was more than satisfied! I got a mixture of romaine, mixt greens, and arugula. You get 5 toppings and I chose cauliflower, sweet potato, tomatoes, green onions, and corn. I got to sample some dressings (walnut pesto, fly by jing chili, and miso ginger) and ended up choosing the miso ginger. I have to give immense props to Katia, the staff member who helped me, as she was so very helpful and so hospitable and kind!! It was my first time at MIXT and she made that experience so wonderful. The space is very clean and nice and they have outdoor seating as well! You can get your salad for there or to go. I paid less than $15 before tip for a very generous salad!!!! And they have a parking lot! Highly recommend and thank you Katia for being so kind!

    Spicy Brussels with grilled chicken and Bachelor with grilled flat iron steak
    Natalie Y.

    A solid place for some decent salad. I don't necessarily think they are healthy with all the dressing and whatnot, but it tastes good and seems fresh. I have been to other places to customize your own salad, and MIXT is not much different, to be honest. The banner saying 'LA's Best Salad' is what made me want to try this place. There are numerous options to choose from that are all pre-set with healthy greens, nuts, and indeed proteins for some, but you can always make your own salad with whatever you like. I got a seasonal salad, Spicy Brussels, and it was pretty good. Little pieces of avocado were great, as they made it more creamy, and the texture of crunchy pumpkin seeds was surely pleasing. I had some pieces of veggies that were not supposed to be in mine, but I assume they just fell in while being prepared at the same time as other salads. I was really full after finishing the entire salad, and it did not leave me too heavy, which is always a plus. You can also adjust the amount of salad dressing, and I always go light since I do not fancy salad drenched in dressing. You can also get a piece of bread (as pictured) at no extra cost if you ask. All by each, it was good, and I would go back again. Having their own lot with parking was really great, especially in this area.

    CRISPY CAULIFLOWER BACHAN'S BOWL ELOTE SALAD MIXT CRISPY
    Sophia L.

    A great quick lunch spot in silver lake! Ordered the MIXT crispy chicken sandwich, the crispy cauliflower, the elote salad, and the bachan bowl. Everything was delicious, however the crispy cauliflower was the crowd favorite.

    Indoor and Outdoor Seating
    Airi G.

    DYO Salad for me today because I was really craving steak but didn't want to get the Bachelor salad again. It's so fun and easy to customize that I ended up going a little crazy with the toppings: roasted cauliflower, fennel, golden beets, pickled red onions, butternut squash, edamame, cucumbers, carrots, tomatoes, and avocado on a bed of mixt greens and butter lettuce. The Mixt Crispy sandwich was sadly a bit smaller than I expected but the size and taste of the chicken were still pretty good. The Crispy Cauliflower is the underdog of this restaurant. You would never think that a side deserves to have the spotlight but the seasoning on this is superior especially when paired with the sriracha ranch. It's super easy to order in person since all the ingredients are laid out for you but I ended up using the app to customize it this time and pick up was a very easy process. It's nice that they have a spacious parking lot out front because I didn't have to worry about it when I arrived.

    Black plastic in salad
    Christina M.

    Ordered a DIY salad with a group order with uber eats. Wrong veggie (ordered kale), missing Cesar dressing AND a piece of plastic in the salad that I noticed while chewing. Never ordering from here again

    Sooo tasty! LOTS of greens under the toppings:)
    Samantha B.

    I have no idea why I've never ordered from this place until recently, but so glad I have! I ordered a "create your own" salad yesterday and it was so tasty! So tasty, in fact, that I ordered again today for lunch :) The salad is nice and large and what I really like are the wide variety of toppings. I also think there pricing is very fair! What I ordered: MIXT organic greens Jicama, goat cheese, avocado, oranges, candied pecans & spiced honey roasted sweet potatoes. Lemon juice and Ginger sesame drizzle Would def recommend!

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    2 months ago

    Good salads. It all tastes fresh and everything there is healthy would definitely recommend this place.

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    1 year ago

    Yummy for my tummy! I love feeling super healthy when eating this type of food I love my spinach and my greens

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    So many ways to build your own salad. Fresh healthy. Good place for vegans. !!!!!!!!!

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    1 year ago

    Wilted mushy mixed greens. You're a salad place. You have one job and you failed to do it. Disgusting.

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    Page 1 of 5

    Ask the Community - MIXT

    Do they have candied walnuts or pecans?

    Only candied spiced cashews currently.

    Did they take their warm plates off the menu?

    Sorath, We'll eventually no longer have the Market Plates, but we will have Crispy Chicken and… Read more

    Don’t See Your Question? Ask Away!

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    This is the second weekend in a row I've gone to The Moody Vegan! I've been following them for…read morequite a while on Instagram and happened to drive by last Sunday. It was kismet as I had time to kill. It's a very cute corner storefront with about five tables each, inside and out. As it was Sunday, metered parking on Sunset was free. I cannot not order a BLT when it's tomato season so I got that and a cafe au (oat) lait. I have been a vegetarian since 1992 and this was the BEST plant-based bacon I've ever had. It was smoky, crispy, salty, broke into perfect shards. It was to die for. I came back today and two of us ordered the breakfast burrito and the BLT again. I had the mint iced tea which was perfection. Again, just so so good. And the staff is super kind and welcomed my pug with a dog treat. I am excited to go over and over and start to explore other items on the menu.

    I've been wanting to try Moody Vegan, so when my sister came to town for my birthday (she's a…read morevegan), I thought this would be the perfect spot for my bday breakfast. I was right! Immediately, when I came in, I felt welcomed by the person who was front of house. It's super cute inside, with just a few tables for seating and very cool merch. My sister had the house breakfast w/ tofu scramble, vegan bacon and vegan sausage, avocado and toast. I had the mini waffles. We both had pumpkin spice chai lattes. The waffles were so good! Crispy outside, fluffy center, and I tasted my sister's bacon, which was so good, it makes me want to go back for their BLT. They have a really vast menu of breakfast and lunch, and it was such a sweet way to start off my bday weekend. I appreciated the service and will definitely be back to try more!

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    The owners are so nice and friendly. Always feels like a warm welcome coming here.
    The owners are so nice and friendly. Always feels like a warm welcome coming here.
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    HomeState

    HomeState

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    I lived in Little Armenia for 7 years but never got a chance to check out HomeState. During our…read morevisit to LA last month we met up with a friend who lives in the area. She suggested HomeState for breakfast. Now was our chance. And it did not disappoint. Great breakfast tacos. I recommend the Trinity and Pecos. The crispy potatoes side and quesadilla were also solid. They have indoor and outdoor seating. Dogs are allowed, but only outside, unless they're service dogs. Street parking only.

    How did HomeState, a restaurant celebrated for bringing an authentic taste of Texas to Southern…read moreCalifornia, become so beloved in a city synonymous with the LA street taco? Most people would point to its outstanding tacos, built on pillowy, made-from-scratch flour tortillas and comforting Austin-style Tex-Mex fillings. HomeState emphasizes slow-cooked meats, warm hospitality, and the welcoming food culture that Texas is known for. They are also well known for their perfectly seasoned eggs, making their breakfast tacos especially popular. I ordered two of their Anytime (Daytime) Tacos: the Picadillo (grass-fed ground beef, potatoes, carrots, cabbage slaw, and pickled jalapeños) and the Chicken (organic achiote-marinated chicken, cabbage slaw, and guacamole). The achiote-marinated chicken was exceptionally tender, juicy, and well-seasoned. The achiote gave the meat its signature deep-orange hue and subtle earthy flavor, while the generous portions of creamy guacamole and crisp cabbage slaw added freshness and a satisfying crunch. The Picadillo taco was equally impressive. The combination of seasoned ground beef, tender potatoes, sweet carrots, crunchy cabbage slaw, and tangy pickled jalapeños created a delicious balance of flavors and textures. A few generous dabs of HomeState's housemade hot sauces elevated it even further. The seasoned beef paired with the red salsa reminded me of a Taco Bell Burrito Supreme--but made with fresher, higher-quality ingredients, more texture, and a welcome kick from the jalapeños, all without the sour cream. These tacos do not hold together for very long, but that is largely because the fillings are so juicy and generously portioned. It was a trade-off I was more than willing to accept. The undisputed star of the meal, however, was the fresh flour tortillas. They lived up to every expectation--pillowy soft, perfectly thick, buttery, and incredibly fresh. They were not just a vessel for the fillings; they were the defining element of the entire meal and easily the highlight of my visit. To wash everything down, I ordered the hibiscus limeade. The refreshing blend of steeped hibiscus, fresh lime juice, and agave syrup struck a perfect balance between tart and sweet, making it an ideal companion to the rich tacos. Traditional LA street tacos will always define the city's taco culture, but HomeState has carved out its own loyal following by embracing something entirely different. When you are craving Austin-style Tex-Mex and some of the freshest, fluffiest flour tortillas you will find anywhere in Los Angeles, HomeState absolutely delivers. 4.5 stars

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    Tacos, queso, flour tortillas and a Spicy Frozen Paloma!
    Tacos, queso, flour tortillas and a Spicy Frozen Paloma!
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    Cafe Gratitude

    Cafe Gratitude

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    Such a lovely little spot. We came in after being out in the rain and immediately felt so welcomed…read moreand comfortable. The cafe itself is beautiful and cozy, and the whole team was incredibly kind. Our server honestly made the experience even better. He was so friendly and genuinely excited about the menu, took the time to explain everything, and gave us great recommendations based on what we were in the mood for. You could tell he really cared about making people have a good experience. The food and coffee were amazing, super flavorful and satisfying without feeling too heavy. It ended up being one of our favorite stops during our trip. Huge thank you to everyone there for making our day so special.

    Cafe Gratitude is basically what would happen if a hug, a yoga retreat, and a vegan brunch spot had…read morea beautiful organic baby. Everything was spotless, calm, and full of genuinely lovely people. The service was so warm I briefly considered asking if I could move in. I ordered a latte, the Caesar tempeh wrap, and a bowl -- and somehow every single bite tasted like it had been blessed by woodland fairies with culinary degrees. Flavor? Absolutely out of this world. But the BEST part? The names of the dishes. "I Am Well," "I Am Grateful," "I Am Light"... and when your server brings your food they lovingly announce: "You are well." Honestly, being affirmed by a stranger while handed organic vegan food healed at least 37% of my problems. I came for lunch and accidentally left spiritually moisturized. If you want delicious fully vegan organic food, positive vibes, and the experience of being gently complimented by your salad, this place is IT.

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    I am opulent - cookie and ice cream
    I am opulent - cookie and ice cream
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    Mirate

    Mirate

    4.2
    (1.1k reviews)
    1.6 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
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    Brunch
    Sqirl

    Sqirl

    3.9
    (2.5k reviews)
    0.7 mi
    $$

    Chef Jessica Koslow's innovative cooking techniques creates flavor profiles that are simply…read moredelightful! Each bite feels like a new experience that's a symphony for the tastebuds! I've been going to Sqirl's lunch and brunch for years and the huge menu means I get to try new things almost every time, but that being said, my favorites are the yueben (a vegetarian take on the classic rueben sandwich), and the french toast (which is so massive that I can eat it the next morning for breakfast!). I also love having their seasonal shrub beverages - especially as a fan of komboucha. I was thrilled when they finally opened for dinner and was NOT disappointed! The bustling counter-service brunch spot turns into a relaxing dinner environment with table-service and engaged service staff. The beet agnolotti is currently the top contender for best pasta in LA. The sweetness! the savoryness! the flavor perfection! I could eat it every day!

    I'll start off with the good things about Sqirl. The food here was very good! The tomato jam was…read morevery sweet and the bread was super crunchy. The breakfast sandwich had a sauce that was a bit spicy but really yummy and the egg was fluffy. Now onto things that could be improved on. The wait took very long. It took about 25 mins for us to get the breakfast sandwich. People who ordered after us got all of their dishes before we did. I understand it was a Saturday and it was quite busy but it did suck seeing people get their entire order before we got one of our items. Second, the $7 bacon I added to the tomato jam was just one slice. I was expecting at least two slices. The food here was great but for the wait time and prices I would go somewhere else. Overall, I would still come back again, perhaps on a weekday and try their dinner menu.

    Photos
    Order counter.
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    Pesto bowl with Bacon and Egg
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    MIXT - salad - Updated July 2026

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