What an incredible place. And what a beautiful and fun experience. Is it the most expensive dinner you may have in your life? Yes. Is it worth it? Absolutely. There were countless small dishes all incredibly unique and beautiful. The drink pairing ends up being about 3.5 glasses of wine and sake. The staff are all incredibly kind and accommodating. I absolutely loved it here. I probably will not return because of the cost but I'm so happy we went. read more

Back again for some home away from home, great dinner it's becoming a lot more japanese style from the culinary methods, delivery, and service from the last time I was here. I love the rare wines pairing 1979!. The bed is so soft but at this age with several decades of life, would like the bed to be firm. I appreciate the accommodation of early breakfast at roof top at 0700 by the fire as it was 50 degrees out. Thank you for having us. And see you guys again soon. read more

SingleThread Restaurant & Inn - New American Near Me - Healdsburg, California

Despite being a Michelin 3-star restaurant, the Japanese-American style dishes didn't quite live up to the hype. Service-wise, there's nothing to complain about, it was flawless. But I couldn't quite understand why they gave us the menu at the very end. Anyway, the first presentation dishes were visually stunning and elaborate, but because it was pre-set, the oyster wasn't cold enough. I appreciated that they have their own farm and offered a variety of vegetables, but throughout the course (even considering the season), there was an overwhelming amount of tomato. At some point, it almost felt like a vegetarian menu with just a bit of meat and seafood thrown in. The worst dish was the wagyu served over rice with pickled carrot. There was like a green thing inside the wagyu, becuase of that, it became overwhelmingly greasy toward the end. The desserts didn't really stand out for me. Too much berry focused desserts. I wanted to have some sweet desserts at the end. Overall, the service was excellent, but the food didn't match my expectations for a Michelin 3-star level experience. It's good to try once, but I don't think I would come back. read more

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We were incredibly lucky to score a last-minute reservation at SingleThread, and it turned out to be one of the most unforgettable dining experiences we've ever had. From the moment we stepped in, the vibe was serene, refined, and deeply intentional. The aesthetic blends modern elegance with warmth, and every little detail -- from the table settings to the way you're welcomed -- sets the tone for what becomes so much more than just a meal. We opted for the tasting menu with wine pairing, and wow -- it was a lot of food and a lot to drink (next time, I'll probably share the pairing with my wife!). That said, starting the evening with a glass of Dom Pérignon was the perfect way to begin. Each course that followed was visually stunning, masterfully executed, and packed with flavor. I had the vegetarian tasting menu, and I can honestly say it was the best plant-based meal I've ever had -- creative, complex, and deeply satisfying. Every bite felt like a story. We arrived in Healdsburg early after finishing a wine tasting nearby and hoped to relax on the rooftop, which we'd heard great things about. Unfortunately, we were told guests can only access the property about 45 minutes prior to their reservation, so we ended up hanging out across the street, where we chatted with some amazing locals. In the end, it just added to the charm of the town and the evening. The service throughout was graceful, attentive, and seamless. With it being a 3 star restaurant, it didn't feel stuffy. It was approachable and inviting. We laughed so much with our waiter. The open kitchen gave us a fascinating look into the calm, focused energy behind each plate. It was like watching a well-choreographed ballet in chef whites. If you're thinking about going -- just go. This place is the real deal, and worth every moment (and every penny - it was not cheap, but there is so much value for the whole experience) It's not just a restaurant, it's a full-on experience. The welcome card was also such a nice touch to start the evening, with a personalized signed copy of the menu to close it out. We're already thinking about when we can come back without our friends. read more

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Omg I don't know why this restaurant got 3 Michelin stars. It was a big hype that fell flat. Food had so much cream on many of the dishes (e.g uni, oysters and tamago had cream on it.). Appetizer was served before the Somalier visited our table to take drink orders. The service was stiff and felt unnatural. $50 for a glass of wine! The up charge was ridiculous! The server kept taking away my food before I could finish it. Usually server should ask if you are done first before the plates gets taken away. The whole thing felt rushed. Restaurant was very dark and hard to see what you're even eating. Food was pretty and decorative, but taste was whatever. The only dish I enjoyed was the duck, crab soup and the snapper. What a waste of money. read more

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The most amazing dining experience we've encountered through our travels. We enjoys all the food and presentation so very much! The service was incredible as they quickly observed that I was left handed and placed certain silverware on my left. Such a beautiful restaurant coupled with beautiful food! read more

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It's been a few years since I've been to a Michelin stared restaurant. The beginning was an exceptional experience. We were greeted outside the restaurant before we even walked in. Sipped some tea on the counter by their open kitchen. Really blown away and confused when we got to our table. There was like 10 dishes already plated on top of this moss wood in the middle of our table. I'm like ahh... is this our whole meal at once? LOL Luckily that was just the appetizer and there were 9 more dishes to go. The presentation is top notched. 10/10 for that, the food, the plating, the silverware, they changed with each dish. Food was fantastic, it's always a marvel seeing how they blend these different ingredients that I never actively eat. Majority tasted great, of course it's 100% in line with your tasting preference when it's a preset meal. But I would say probably only 3 outta 10 didn't hit the mark with me. Service was decent. At first the pacing of the food was spot on, midway through the dishes started taking a lot longer to arrive. Then we felt slightly rushed on the way out. I would still definitely recommend SingleThread for the experience. I assure you this is one of those Michelin restaurants that you will not need to go to a fast food joint later because you weren't full from the portion sized being too little and not fed enough. You will be full read more

SingleThread Restaurant & Inn - Only the appetizer! - New American Near Me - Healdsburg, California

The building is stunning. You walk in and are greeted warmly by the hosts and then lead to a viewing window of the kitchen where you're given a drink and get a few minutes to view the kitchen, where they're putting together the first course for your table. The kitchen's calm but incredibly precise, and it really impressed my parents to watch a 3* kitchen in action. We then got seated at our table for the first course. The famous SingleThread first course, and it lived up to my expectations fully. Beautiful, but also equally delicious. Its late fall al the flavors really felt like it represented that. Not a single dish felt like an afterthought, a cop out, or lazy. Thirteen bites and each had the potential of being worked into a main course, they were that good. Every other of the 9 main courses were no slouch either. Plated beautifully, incredible flavors, everything felt harmonious and deliberate, and I don't think there was a single course that I would consider a miss. I think I found the quality of the courses more consistent than other high end restaurants I've been to, which did have higher highs, but I think my least favorite courses there were below my least favorite of SingleThread - not that I even think I can name a least favorite here. Highlights of the other 9 courses here were the mushroom dish, the scallop mousse, and the rice bowl at the end, which is definitely the best rice I've had in my life. Desserts were all incredibly delicious, as expected, but nothing to really call out as life-changing. But it does all this while being so California, in the very best way. The focus on and freshness of when it comes the produce helped everything just feel incredibly light while still retaining its richness. They really do take advantage of having their own farm and growing so much of everything themselves. I did the non-alcoholic pairing, which I do prefer doing at restaurants because one I don't have the knowledge needed to really appreciate a wine pairing, and two I think non-alcohol just opens up a world of options and allows for the beverage program to be a lot more creative. This was the best non-alcoholic pairing I've had. The drinkware was just fun, and the drinks all complimented the dishes perfectly. They were all complex without being confusing, and it all felt so integrated rather than just here's a dish and here's a drink. All in all, the food was spectacular. Visually, the most appealing meal I've ever had, I think it's a step above the other fine dining I've been to. Service-wise however, I think there's a little more work that can be done. I get that they take a more laid-back approach when compared to somewhere like Crenn, but there's a few miscues that I would have wanted them to have been sharper on. My water glass was empty too long at times. There was a drop of sauce on our table that took them maybe 15 minutes to actually wipe off. The cutlery for some of the courses, when placed down, wasn't straight and had way too much wobble, akin to dropping the utensil down rather than placing it. Is this stupidly nitpicky? Yes. Would I give a care at all about a regular restaurant doing this? No. But this is 3 stars / #46 in the world / #1 in the world (tied) depending on the source. These are things that I expect to be done right. But all the servers and the somm were a pleasure to talk to, they explained all the dishes very well, and they did so so many details wonderfully - everybody wished my parents a happy anniversary, the opening bring-corresponding-sparking-or-still-water-to-our-table-without-the-server-talking-to-anyone move is a pleasure, they walk you to the bathroom and replace your napkin in the meantime rather than just fold it, and the openness of the kitchen was very welcoming, especially as my parents had a perfect view of the kitchen. They also didn't have a shoehorned in obligatory caviar/truffle dish just for the sake of it. I love both those flavors, but sometimes it just feels like high end restaurants throw it in becaus they feel they have to. There was a little truffle in the scallop dish, but it didn't feel pretentous. Would I go again? Absolutely. The consistency of quality and harmoniousness off the menu with SingleThread made it a truly memorable experience. And of course, that first course. It's worth the price of admission itself. read more

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Easily my second favorite restaurant the world! Wow. Everything was amazing. The food brought out memories of long forgotten images tied to flavors long lost. The service was extraordinary. The restaurant was welcoming--loved the rooftop bar. The noise level was perfect! An incredible time, will be back soon! read more

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Wow, that was my first Michelin experience and it did not disappoint. This is more than dinner, it's an experience. If you can afford it, I would highly recommend it! read more

I finally made it to Single Thread after hearing much about it from friends. So my expectations were high. And my thought about Michelin starred restaurants is that there should be a few things from the meal that is innovative and memorable. Sometimes even transforming the mundane. I was not disappointed. We had the Early Summer in Sonoma menu. First of all, dishes are beautifully presented as you can see in the pics. And everything is very good. So my highlights are just 2 out of 10+ things that I ate that meal. I loved the presentation and taste of the snap peas dish. It was snap peas flavored "dipping dots" with a creamy mint mixture at the bottom. Together, the flavors and textures are so fun in your mouth! The other small side dish that I loved was a potato dish. I do not know how they made mashed potatoes so light and airy. I normally do not like potatoes, but apparently I have never had it the right way! We also asked the sommelier to pair our food with Sake, white wine, red wine and then a dessert wine. The wines she picked were amazing. We finished off the meal with dessert on their rooftop around the fire. Amazing experience overall! This was definitely worth me flying in from San Diego! read more

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Single Thread has always been on my bucket list and I'm so glad that I finally got to check it off. Presentation with the small details really don't go unnoticed. It is very Japanese flavor and ingredients forward. As someone who has done fine dining it's interesting to see how they take these ingredients and transform them into a composed dish. I loved that it was an open kitchen so that while dining you can watch the chefs prepare the meal. When we first walked in we were greeted with a welcome drink by the small kitchen window where you can enlighten yourself to start your meal. That alone really made the experience that more enticing. Followed by the infamous garden of small bites which was a highlight to what makes this place stand out. My favorite was the fish course because although I am not accustomed to eating scales on the fish I could have seconds, thirds or fourths even. At the end of the meal I thought it was nice touch to get seeds to plan that were good for the incoming season which brings the farm to table to the next level. I would 100% come back and try this place again and hopefully during another season so I could experience alternate flavors and combinations. read more

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We just attended Field Notes at Single Thread Farm. Picture 150 people trying to look their barn formal best while eating twelve courses in a field during a very polite apocalypse. It's beautiful, boisterous, and slightly confusing, an edible festival for introverts with good taste. You pass plates, swap stories, and let the wine pairings warm you. It's a little slice of perfect. read more

My Wife , Our Dog Lola and Me have been to Single Thread Inn and Restaurant at least 8 times , trying every season menus and more . First The Inn , it is so nice and quiet, the rooms are very nicely decorated with a cozy and minimalist ambiance but with all the modern ammenities, including a Macha Tea brewing contraption . When reserving a room there are always very tasty Crudites to order , Wine and a full stocked fridge and freezer with all kinds of goodies, drinks and always home made Ice Cream . Reserving a room guarantees a dinner reservation and also included is an incredible Breakfast with different options but the Japanese style one is Amazing !! The other very important issue for us is how welcoming they are with our Dog Lola . The Restaurant : What can I say WOW WOW !! Let me preface this by mentioning that My Wife is Vegan and I don't eat meat of any kind at all , Seafood and Fish is Ok . We always make a point to contact the restaurant/kitchen we have reservations about a month before to talk to the chef to make sure that they are aware that My Wife is Vegan so if there is need to get some ingredients they may not have or to give them time to come up with a Vegan menu especially if it is a restaurant that has Degustation options . We have been to almost every 3 Michelin Star restaurant in Paris, Monaco, London, Madrid, Barcelona, London, NYC and other places ( unfortunately here in LA the only two 3 Michelin restaurants especially one that We have been going quite often decided not to cater a Vegan Degustation or A La Carte Menu anymore , extremely disappointed and they should NOT have a 3 Michelin Star ) Single Thread is one of the most Amazing restaurant We have ever been ( that is why we keep coming back ....) The presentation, The Flavors,The Textures are just so well balanced and prepared not only for Me but incredible Vegan preparations for My Wife . We have always tried The restaurant for Dinner and one time We tried on their Terrace The Donabe dinner prepared Vegan for both of Us and it was very interesting and very staisfying ! We are going to continue to go and enjoy The Inn and The Restaurant every time We are in Northern CA . read more

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This marked my 4th year in a row coming to SingleThread in December. This time it was to celebrate an engagement, and the experience was somehow even better than years before. Every detail from the front of house and the little touches in the menu, the reserve wine pairing the A5 supplement, the new Mandarin Orange centered dish, just an out of this world experience. To say that the service is befitting of a 3 star Michelin restaurant would be an understatement. Everyone involved in the experience is performing at the height of their industry and I could not be more satisfied with our experience. I had asked to use their gorgeous first course display as a way to propose and sure enough in a gorgeous dish in the middle of the display was hiding my wife to be's surprise inside. It was elegant and sweet, a perfect touch which they had gone above and beyond to make special In a to go bag with our menus, Chef Kyle had signed a copy of his co-authored book on Donabe cooking which my fiancée had mentioned upon entering as a cool thing they had displayed in front of the kitchen. Just from her mentioning she knew Chef Kyle's co-author they surprised us with a signed copy, as I say, every aspect of our experience went above and beyond. The sous vide and reverse seared A5 Miyazaki Wagyu piece was truly the pinnacle of beef, it imparted an umami and decadence that made it seem like the only piece of steak I have ever eaten. read more

SingleThread Restaurant & Inn - Mandarin orange dish, remarkable - New American Near Me - Healdsburg, California

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Definitely worth the money and if you're debating on this or French Laundry, choose Singlethread. (Although, I haven't gone to the French Laundry since Ara Jo has taken over and yes they are different cuisines) I'm not a huge fish fan, only at these restaurants and I find that they will still do a bit too much. At Singlethread, I was a bit worried if it would be too fish heavy but everything was PERFECT. The proportion size, the sauces, and even the vegetarian tasting menu was amazing! We also got the non-alc pairing and they were so kind in gifting us a bottle of our favorite one! The dinnerware and Ikebana were amazing! It was a bit chilly in the dining room and they were sweet to give us blankets. We left full and happy. 10/10 would come again. Excuse the pictures, I'm not a picture person. read more

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It has been on the bucket list for years... this Micheline all star restaurant with one of the highest reputations and known as top of its class, to say I was excited when I walked through the doors is an understatement. You are greeted with a lovely drink and see the open kitchen. When they walk you to your table, the first offerings have already been set; a beautiful presentation of florals, moss and branches and the small bites are woven throughout this organic display. To be greeted immediately with this eye catching work of art truly is a wow moment. Each dish that followed was as stunning as the first. The imagination of the Chef's to weave in organic elements with the savory or sweet offerings is simply magical. The presentation is 10 out of 10. As we know every palate is different and for me when you are paying premium prices, I expect to be blown out of the water with the dishes and sadly this establishment missed the mark on most of their offerings. The bites and dishes presented were too simple for me. I understand allowing the protein or the vegetable to shine, but I truly am a person that craves texture, acid, salt, sour, sweet, etc. in my dishes and this place did not deliver. The food was too subtle for my tastes. With simply a piece of crudo, salt and olive oil and call it a day kind of way... there was one dish that still stands out to me that took my breathe away and it was the farm carrot dish. It was a cold carrot ice palate cleanser and it was absolutely divine. So divine that I still think of this dish.. and I ate here in Decemeber of 2023... I expect any establishment that is serving food to ensure that there are no hidden surprises in their dishes... and unfortunately the watchful eye missed a hair in the mushroom shinmai luna rice dish.. they were extremely apologetic and made a new one for me right away but in doing so they forgot the citrus element and it just wasn't the same dish. Restaurants should always be consistent in their dishes and so it was sad to see the first error followed by the next... The wine pairing was out of this world, literally. From a champagne from France to an incredible sake from Japan the offerings took you around the globe and were some of the best wines and sake I have ever tasted. Specifically, the IWA 5, Assemblage 3 from Japan. So the burning question.. was it worth it? You should try this place once. It truly was an experience of a lifetime, even if the food was flat. read more

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Not sure why it took me so long to write this review and sooo reluctantly to check this legendary IYKYK place off my list, here it goes: Restaurant: Beautiful space with of course intimate but spacious seating options. But I've been to better 3 stars. Hotel: To check in prior to 3pm, the doors locked. You would have to just go around this little town until then. No waiting area, no hosts to explain the situation, just... chill out (I guess) until then (which is a bit inhospitable and rude?). The roof is nice. The room is nice. But for $1500 a night, it's a bit underwhelming. Absolutely no amenities (other than the roof), and no pool (bc it's an inn). Dare I say I enjoyed the traditional Japanese breakfast more than the tasting menu? The restaurant was nice enough to let us finish the remaining of our menu in room bc we were exhausted. But if I come again, I would rather just order room service and chill in the robe. read more

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I appreciate the reviews that people left concerning the experience here. Being a 3 star Michelin in California, we figured we should give it a try. The place is lovely and the service is extremely efficient. One reviewer mentioned the servers as Sims, walking in circles. This is an observation we made too. The food was lovely. The presentation, the descriptions, the variety, it was all very good. I would call this an omakase for sure. The notable dishes for us centered around the beautiful honey dessert. The hard thing for us to get past was the value. I assume many ingredients were flown in from Japan, but that is the case with many Japanese restaurants. The cost for two people to eat here is staggering. As many people have said, it is a bucket list experience to do once. We have dined all over the world and this was hands down the most expensive meal we've ever eaten. It's just really tough to justify it. read more

We had a great experience during our early seating. The service was attentive without feeling overbearing and the courses were artfully presented. We each opted for a couple of mocktails and coffee instead of the drink pairing. When we were too full to finish the last course, the staff kindly wrapped it for us, which was much appreciated. It was an exceptional evening from start to finish! read more

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A Perfect Culinary & Hospitality Experience at SingleThread SingleThread is pure perfection from start to finish. From the moment you arrive, you are welcomed with warm, thoughtful hospitality, and every single detail is executed with precision. While waiting to be seated they offer a welcome drink and a few minutes to check out what's happening in the kitchen- which is nothing short of a symphony - quiet, focused and coordinated professionals working in harmony. The service is beyond exceptional--attentive yet never intrusive. Every staff member is knowledgeable, kind, and makes you feel like a VIP. And the food? Absolutely mind-blowing. Every dish is beautifully presented, creatively crafted, and bursting with fresh, seasonal flavors. The tasting menu is an unforgettable experience, and the level of care that goes into every bite is unmatched. The included Sonoma breakfast the next morning was just as impressive--the crab omelette was light, flavorful, and perfectly executed. Pro Tip: Stay two nights if you can! This gives you time to fully enjoy the experience, explore charming Healdsburg, and visit some incredible nearby wineries. If you're looking for a Michelin-starred experience that goes beyond expectations, SingleThread is it. Book well in advance, and get ready for one of the most extraordinary meals and stays of your life. We can't wait to return! read more

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Taste: 5 Value: 3 Cleanliness: 5 Atmosphere: 5 Wait time:5 Overall:3 1 being the worst, and 5 being the best I had planned a special dinner here for my anniversary. This place has been known to be better than anywhere release in california. I ate here actually in Summer of 2023. This was for my Anniversary. They gave us the best seat in the house overlooking directly in to the kitchen. Each dish was decant and carefully thought out. I almost felt bad eating the food as it looked like art. My wife is not a big fish eater so she opened for the vegetarian menu. She said "if vegetarian food tasted like this she could go without eating meat ever again!" BOLD statement, The service was impeccable, they would properly course out each dish with no downtime, there also was no pressure to go faster as well. At the end of the meal we opted for dessert at the rooftop which was a vibe in itself. Typically after tasting meals you leave hungry, not here. It was so hard to get up and leave. My only issue I have with this place is they DON'T tell you how much the pairing menu is. There is a non alcoholic pairing menu, a lower wine pairing, and medium parinig. Since it was our special day our server let us know about this very exclusive "unforgettable" pairing that they have. There was no price anywhere, and I figured what the heck since this is our first time and this isnt a everyday place( and my wife didnt get any pairing at all) sure why not. Well to my shock when I went to pay for the bill.... The pairing it self was $1,500 dollars just for the pairing, basically the cost of 4 dinners here! I understand they dont want to make you look bad if you can't afford the pairing but they could have discreetly pointed out the cost, or whispered, sir just wanted to let you know this pairing alone would set you back quite a bit. I almost had a heart attack and fell to the floor when I saw the bill. In an establishment like this I felt embarrassed and pressured to ask how much it was. They said the basic pairing was 150, and the nicer was 300 something. I would have thought this was maybe 400,500? but it was almost 10x of the most basic pairing! BEWARE, the unforgettable pairing is indeed unforgettable! outside of that everything was amazing, but be careful for inconsiderate business practices and a pairing menu that cost more than most people's car payments!!!!!! read more

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I've been wanting to ST since my friend reco. I made the 90 min drive and finally did to celebrate Mother's Day. We were a bit early so we walked around town. The front desk texted a promised when a rooftop space was available. It was nice and relaxing as we sipped on wine and arare crackers. We were promptly escorted by staff when our reservation time was up. We started with a grapefruit yuzu tea drink from a tray facing into the kitchen. It was quite refreshing and a great start to our 10 course meal. I was so in awe walking through the front door and into the dining room was The moment we were guided into our table, I was absolutely blown away with the beautiful arrangements of small dishes of intricately displayed fishes, prepared many ways. It looked like a piece of art that I had to take a video and photos from different angles. The staff immediately explained the whole line up. To be honest, I barely heard everything as I am hard of hearing and asked for clarification when needed. I DO remember to start with the oysters 1st. All these bite sizes filets of fish from of kinds, decorated into floral shapes, some even too pretty to eat. Having skipped lunch plus the long drive had all of us starving. I was I looking forward to delving in and enjoying everything, trying it all, having prepared myself. After the 1dt course, it kind of left me with a mouth tasting like yuzu. There seem to have be a lot of it. I rinsed my pallet and try to enjoy the different bites of fish with my glass of riesling. But it wasn't quite cutting it. Before I could wipe my mouth and digest from the 1st course, the staff efficiently cleared the table and already had the 2nd course in front of me. Again, beautiful work of art. Too nice to eat almost. Took many photo record the time it took to prep this dish. Again, it tasted like a lot of yuzu. I was hoping that there would be other layers or flavors, aside from the natural flavors of the fish. But there wasn't that I didn't finish. I was hoping for some HOT food after having 2 course of cold. Thankfully it was a dashi based broth with crab and a side of lightly fried (soft shell) crab on the side. Finally! My 1st "yummm" out of my mouth. It was exactly what I needed to rinse my yuzu flavors. I wished the broth was piping HOT even though it was poured from a copper pitcher. White and green asparagus with a side of caviar and cream on top, served tableside. Again, the staff were great about describing the dish and leaving afterwards. It tasted like fermented bean curd, which I love in many Asian stir fried dishes. I am not quite sure this paste worked well with the asparagus. Also, the taste overpowered the caviar and the frothing cream on top that I could barely taste the caviar. I rinsed my mouth but still, all I could taste was the paste and unfortunately didn't finished. But this time, we were getting really stuffed and a bit underwhelmed by the taste of the food, that we weren't sure if we were going to finish. We immediately notifed our server and she offered a smaller portion if that could help. I can't remember what came next but that was the tipping point. My DD and I just want to skip to dessert because he didn't want to miss that. Hubs still wanted to try the steak at least, as that is usually his favorite in these course meals. He was not wowed by the perfectly grilled meat. Sadly. The desserts were like a artistic center piece so I was SO excited to finish off my meal on a sweet note. Once again, we didn't really enjoy that either. The sorbet was just meh. The chocolate cigar rolls were tasty at first but something was off about it. The flower cake with "coco nibs," didn't suit my palette either. I did like the matcha tea cakes and apparently my DD and hubs did too but managed to snag a teeny tiny bite. There was a nice chamomile tea that was serves and that was good that I asked for more. The cups of custard and eggs wasn't my cup of tea. Out of the 10 courses, my DD and I tasted 8, but hardly finished anything but the broth and mashed potatoes dish. Although the staff provided excellent service and were very attentive, I could not help but feel rushed through. I wish I could say I left wanting to come back and crave a certain dish. But there really wasn't a stand out dish other than the arare crackers, the crab cake broth and crispy crab side, the teas served at the beginning and end. The presentation and ambiance is definitely 5 stars. Ingredients were fresh and vibrant, but the taste for me, personally, overall was missing the mark, for the most part. The friend that recommended Single Thread for me still has this place on his bucket list. I think everyone has preferences in taste as I would still prefer TFL were flavors are richer. I still had an enjoying night celebrating Mother's Day and the staff kindly wrapped up the menus to take home. read more

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The most underwhelmed I've felt after spending $1900 for 2 people. Food was ok. My partner enjoyed it more than I did, although no rave reviews. We can't name one thing that stood out. I didn't eat any course in its entirety. I took a couple bites out of most, sending at least 50% back mostly untouched - which is fine - not everything is going to be my cup of tea, but what was appalling was that there were no questions asked of why I was barely eating. They assumed I was full, which was far from it. For a good portion of the evening, I had a disdainful fishy taste in my mouth. Service lacked warmth, was sterile. Was convinced our som didn't want to be there. Saw her "make a face" similar to an eye roll at another table she serviced. Although they didn't see that, as she was facing away, they complained, and I knew their feelings were not imagined. She didn't offer us different levels of wine pairings. I only was made aware that this existed from reading others' reviews. It didn't help that it was so quiet in there that you can hear the staff and how they spoke to other tables and their descriptions of what was being served. Always not a great thing when you see the tables next to you receiving better service. I had a hair in my second course. They were apologetic and offered to remake. It's fine. Things happen. They took care of my nonalcoholic pairing due to this. I was almost excited when they said they took it off of the bill because I thought it meant that they noticed I didn't enjoy it, but no, it was due to the hair. I drank maybe half of what was served. Some were just too sweet. Two were put on the table with no explanation of what it even was. What really left a bad taste in my mouth (other than the fish) was the 20% auto gratuity that was added at the time of reservation. Granted, I would've probably still tipped 20 -- nothing was really wrong with the service, but not a percentage over. It just feels like a really cheap move to require a gratuity before the dining even occurs. 100% would not go back. Experienced much much better with 1-Michelin establishments. Not worth the money, the drive. None of it. read more

The food, service, and attention to detail is unmatched. The presentation is gorgeous, but the flavors are even better. So many different flavors matched creatively, like tangerine and wasabi - you would never imagine it was possible, but it is, and it is wonderful. Some highlights included wagyu with plum sauce and brown butter, the aforementioned tangerine course (served inside a tiny tangerine - see video!), and the gorgeously presented first course they are famous for. They make you feel pampered and cared for from start to finish. Everything is considered carefully to give you a beautiful experience. Well worth the drive to Healdsburg - a really special meal. read more

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My daughter and I recently dined at Single Thread, and the experience was nothing short of exceptional, exceeding expectations from beginning to end. The cuisine was truly indescribable, each course executed with precision, balance, and artistry. The presentation was exquisite, transforming every plate into something visually striking and thoughtfully composed. The staff were gracious, attentive, and warmly welcoming, striking a rare balance between professionalism and ease, which made the entire atmosphere feel both refined and inviting. Service throughout the evening was impeccable, fluid and unobtrusive. We opted for the wine pairing, and each selection was exceptional, thoughtfully curated to complement and elevate every dish. Of equal note was the energy of the space itself. Observing the kitchen in motion added another dimension to the evening; the team worked with remarkable synchronicity and focus, moving with the quiet precision of a well-rehearsed orchestra. There was a clear sense of intention in every detail, reflecting a deep commitment to both the craft and the guest experience The ambiance was elegant and beautifully composed, yet unpretentious and welcoming. It was not merely a meal, but an immersive and artfully orchestrated experience. As a final and unexpected gesture, we were presented with a lovely bouquet of fresh flowers, a thoughtful touch that brought a graceful close to an already extraordinary evening. read more

One of the more popular 3 star Michelin Restaurant in Northern California/Sonoma Valley area. My friend paid close attention to reservations and booked ahead for a Monday night. She made a reservation for 2 and paid ahead of time. I looked at reviews because I was pescatarian at the time and I opted for pescatarian instead of vegetarian but I read someone's vegetarian reviews and they enjoyed it! I also read ahead what to expect and it if heavily Japanese influenced so I prepared myself for that. There's plenty of street parking and they have a small parking lot outside. Service was amazing and it's nice and sleek inside. We were welcomed with a welcome drink in their open concept entrance. Their sushi starter set up is beautiful and delicious! We went with a bottle of white wine from Austria to go with our meal and it paired well especially with the seafood. We didn't know how many courses there were. But for the main courses I got a scaled fish instead of wagyu, I loved my fish, and then there were some duck dishes and I had more vegetables. Was definitely stuff and I really enjoyed all of the local veggies. Our servers were super friendly. The meal was about 3-4 hour which is typical. Overall a great experience, I know people have a hard time getting reservations but always try to look ahead! read more

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Where to begin. We started going to SingleThread in the pandemic as a retreat. Book a room, get in-room dining, breakfast in the rooftop garden... We come back again and again. Not just because it's easier to get a table at the restaurant if you stay at the inn, but also because of the comfortable inn experience and the privacy you get in the bustling town of Healdsburg. Sure it's pricey, but not much more than a regular hotel room elsewhere in town. The breakfast is also more than worth it! The portions are extremely generous, and the setting is beautiful where you sit amongst herbs, flowers, and produce in the rooftop garden. The food is always very delicious, rivaling some of the ryokans I've been in Japan. Their leaf-wrapped miso salmon is one of the best I've tasted and I've had a lot of miso salmon in my life. I can still smell the aroma of it in the crisp NorCal morning breeze. As for the proper sit down dinner that is worth some Michelin stars? It's always fantastic, maybe minus that one time when it's 90F out and the HVAC gave out. Even then, the staff was professional and the food delicious. I always love the first course where they have an artistic piece with bites hidden all over the piece; it's quite an experience. The meal is mostly focused on seafood, and while their preparation looks simple, it is meticulously prepared and the flavours are often out-of-this-world. The wine pairing is very fun as well! If you get in-room dining, the first few bites usually have some overlap with their tasting menu in the dining room! That said, depending on what you order, it's a refined, Japanese-style experience. I especially enjoyed the shabu shabu but they don't seem to offer it anymore.. Well worth a visit, and well worth a stay for special occasions! read more

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They were nice. It tasted like $25 sushi for most dishes. Wine pairing is good they fuck you up. Overall it tasted like normal food. Not $2000 food. I'd eat here again if I was a billionaire but I'm not. They talk a lot about their farm but it ain't that impressive. If you're rich and impressed by whatever you'll like it here. The bathrooms however are angelic in scent and cleanliness. 10/10 bathroom no shit stank read more

This was the pet dog at the next table. Trained assistance dogs don't sniff around on restaurant tables. It was a pet with a fake assistance emblem. The reservation site said absolutely no dogs. I was not at all pleased. The dog did not sit still. He closely sniffed but didn't eat anything. While the food was beautifully presented, it did not have enough flavor to have much scent. read more

SingleThread Restaurant & Inn - At the next table during my $650+ dinner - New American Near Me - Healdsburg, California

Without a doubt, SingleThread has been my best experience among all the 3-star Michelin restaurants I've visited so far. The staff's welcoming gestures and their consistent attention to detail were exceptional. The dish presentation, starting from before we even sat down, was breathtaking. It was clear to see the effort and detail the chefs put into each plate. All the staff were highly trained and able to explain the ingredients and the stories behind each dish. They typically change the menu for warm and cold weather, sourcing ingredients from local farms which explains the freshness of the dishes. I'm eager to revisit and try their upcoming new menus! read more

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We were so excited to try Singlethread out as we've heard great reviews and is our friend's favorite 3 Michelin star restaurant (and his third visit)! The first centerpiece was really impressive with a bunch of small dishes laid out - my favorite was definitely the Uni chawanmushi of these. We also then had some vegetable with duck parfait which was super fresh and perfectly complemented each other. Then came 3 different fish - all really yummy (loved the black cod it was so soft), but we wish perhaps they took one fish dish away and had one more meat dish! The duck was the perfect bite size and not too much. Then we moved onto their mushroom and rice with a broth which was lovely and aromatic though I didn't find this particularly impressive. Lastly came the desserts, this was the main reason this place did not get 5 stars and a let down for me. I love Japanese inspired flavors and food but the dessert just was not it for me. The Meyer lemon with amazake flavor just didn't do it for me, and the platter of other desserts (including cheesecakes / sweet potato and pecan) were average and did not wow me. I usually find that the desserts at 3 Michelin star restaurant are impeccably and the highlight for me but unfortunately single thread did not do it for me. The wine pairings / wine bottles are also on the pricier side which I would have been interested in if it were cheaper. However - it was still a really enjoyable experience, the service was impeccable! Every time someone got up to go to the bathroom, the staff always noticed and would point you there. A nice ambience that isn't too loud or quiet that is perfect for a nice meal. read more

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This was definitely a night to remember and we ended up full. The food and beverage pairings were on point, the plating and presentation was beautiful and memorable, and the staff was beyond kind and knowledgeable. The inside of the restaurant is wonderfully appointed and that bathroom tho!!!!! Toto bidet seat with premist and autoflush... it's a really nice touch that many people wouldn't think of (since not everyone will use the restroom during a dinner service). While the cost is something that requires a lot of preplanning and saving, it was so worth it. read more

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Holy Moly! SingleThread is one of the most special venues I've ever had the pleasure to dine in. The first time I came .....not only the taste of its food & beverage but the presentation and service all blew me away. Needless to say, I became addicted to this restaurant and told my family and friends to go there for their special occasions. In fact, a friend proposed there after I recommended and she said yes! The food helped! Lol SingleThread does not disappoint. Love love love it! read more

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Both the restaurant and inn were amazing experiences. The food was beautifully presented (literal works of art), fresh, creative, and delicious. This is true for both the restaurant and the meals/snacks we had in our room. Room was luxurious and peaceful. My favorite thing about the room was the heated floors in the bathroom! Overall wonderful experience and highly recommended! read more

Amazing Anniversary dinner! The food and service were impeccable! Sure it was on the pricier side of most of our dinning experiences, but there's a reason....it's a 3 Michelin Star restaurant! When every need is met without having to ask...incredible' read more

Excellent food and service. The opening appetizer collection is particularly wonderful. Every dish is sophisticated with multiple layers of ingredients and flavors. My advice is to pack dessert for later enjoyment, because you will likely be very full before dessert time read more

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Hands down my favorite Michelin stared restaurant. Each dish told a story and all the ceramics were picked by the chef from Japan. I like how each course had a theme- for example eggplant, tomatoes, corn. The first course that was decorated on a beautiful Forrest center piece stunned us! The rooftop where we had our final course was such vibe. This restaurant lived up to its hype! read more

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Food: 3.5/5 Service: 5/5 Ambiance: 5/5 Overall: A good taste of fine dining to try out. Would I come back: Since I'm not really a fancy fine dining kind of person likely not. But it was good to try once. The extended review... Food: 3.5/5 - Definitely fresh and immaculate in presentation. For myself, I tend to look for different and unconventional flavors when doing fine dining so it's hard to say that anything was really out of the ordinary. Service: 5/5 - Amazing attentive service. Definitely what I expect from a place with this stature. The servers were very patient and collected. Ambiance: 5/5 - Beautifully decorated interior and very well suited for fine dining. read more

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I've dined at many Michelin rated restaurants and most have been positive memorable experiences. This, however, was not. The ambience and service were very nice. For 3 Michelin stars I expect white tablecloths though. The food was complicated, and just didn't taste that good. The server explained the wine pairings to me and they were available at three levels - $300, $750(I think), and $1,500 per person. I said I would just start with a glass of sake and then maybe a glass of wine afterwards. When I was ready for wine I asked if they had a Pinot Noir by the glass. He replied yes, one was $300 and the other was more, and I was trying to digest the first price he told me so I forgot the other, but recall it was more. I asked if they had any that were less money. They had a Peay, for $50 per glass. I said that would be fine and it was good. Also, at the very beginning we were asked to wait at an open window by the kitchen while our table was getting ready. There were probably 15-20 people working diligently at their respective stations. We asked one of the cooks nearest to us who the head chef was. He pointed to a young lady and explained that she was the head chef while Kyle was gone. I watched her work for probably 7 minutes and she did not once look up from her chopping at anyone. Not once did she make a pass around the kitchen checking anything, tasting anything, offering guidance, rather she stared directly down at her finely chopped ingredient the entire time I was waiting at the kitchen window. Looking back I wonder if that lack of leadership is why this food tasted subpar. Needless to say, I won't be back. read more