From the duo that opened the Morris, Sirène gets a lot of good publicity and it is worth the hype! You're going to want to try the fried chicken (quarter for $20, half for $35, full order for $60), the strongest of the land options. The birds are brined in buttermilk; battered in wheat and rice flour; and fried perfectly. Each piece has a light shell with a thin crackle and juicy. The sides sauce- octopus kimchi was delicious and gave it that extra kick! Another highlight is the duck and lobster mortadella: was heavenly! I also enjoyed the gin cocktail "Dempsey" with calvados, pomegranate and anise. Was very well balanced! There are also many wine by the glass options. read more

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Starting off this review by saying the prices they have posted online do not match in person, everything is slightly pricier in person by $5 dollars or more which was a little disappointing. Service was wonderful and everyone was so friendly. The vibe of this restaurant was swanky and chic, I loved it. Now onto the food, we started with the crudite and caviar ranch which was so fresh and crunchy. The abalone on the other hand was a pass for us. Not that it's Sirenes fault but I don't think we like abalone at all lol. For the mains we got the gnocchi and fried chicken with mashed potatoes and collard greens! The fried chicken was some of the best I ever had and the mashed potatoes were PERFECT! Collard greens were a little dry but the flavor was great. The gnocchi was a little overcooked but the crunch from the fresh peas balanced it out. For dessert we finished with the Meyer lemon passion fruit custard and it was the perfect sweet treat to end the dinner with. Definitely a pricey restaurant with portions leaning on the smaller side but I thought it was quite nice. Would love to come back again soon! read more

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I love this spot so much. The location is my favorite daytime cafe. Just in terms of architecture and ways to have a lazy cafe experience in the area. I had their smoked duck focaccia, not likely a consistent flavor but little did they know I'm a sucker for duck. The pastry box is as enticing as ever are made in house. They are competing with a lot of close spots for pastry, but having a great cafe is huge. One day I'll come for dinner, but this has always been a weekend chill spot for me. read more

Sirene - Current evening menu. - Seafood Near Me - Oakland, California

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Lovely dining experience! Warm, attentive and cordial service. Thank you Mara, Chris, and others for helping us create a joyful memory for my sister's 30th birthday. We sat in the dining room. Ambient lighting, brick walls, wooden chairs, open kitchen, you know the vibes. I didn't take pictures of the food because I was simply too excited and ready to eat it. Oopsie, guess you'll have to go see for yourself! ;b I really enjoyed the mussels, super flavorful and clean. I worked at a reputable coastal restaurant in Bodega Bay and I enjoyed these more than theirs! Great balance of heat and umami, paired with perfectly toasted buttery levain bread (elite sourdough ). I also enjoyed the crudo and dashi. Both were light, refreshing, well-balanced and so freshly clean tasting. The oysters are on par with what I eat in Tomales Bay and Bodega Bay. Clean, fresh. I got the steelhead fish for my main. The skin was seared so perfectly and the fish was cooked to perfection. I am someone who eats my steak medium rare. It was a monochromatic dish and I don't often eat fruit with fish but boom bop bam, it was cohesively delish. The orange wine from Sicily was delightful. I got into wine when I worked at a Georgian restaurant / wine bar that heavily centered old world natural winemaking, sourcing from Patagonia to Hungary to the Canary Islands to all over Europe. This was very reminiscent of the more refined amber (orange) wines I had during my time there. Smooth and well-rounded with exciting depth. Loved my mezcal cocktail (The Coyote) as well! My dad is mostly a beer drinker but after he sipped mine he decided to get one. There is a moody looking cocktail bar in the back I am intrigued to get to know better. For dessert, we had chocolate cake (topped with a hazelnut ice cream) and donuts. Chocolate cake was moist rich and fluffy. Donuts smacked. It was giving cinnamon toast crunch without the feeling of high fructose corn syrup ;b Paired with a lovely creamy sauce I learned was chartreuse anglaise! Yum yum, good time. Already look forward to my next visit. read more

We're so lucky to live near here. Their flavors and service are wonderful. Fried chicken is a crispy delight. Lovely decor as well that creates a warm, comfortable dinner vibe. read more

Sirene - Buckwheat donuts - Seafood Near Me - Oakland, California

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A seafood and veggie focused menu? Sign me up. The exposed brick and Scandinavian chairs inside the restaurant set the mood. The menu flows from lightest to heaviest bites so you know exactly what you are getting into. My wife and I opted for some items from each of the 5 sections. The dumplings as a starter were delicious, but at $8 a bite did not provide much value. The salads (one beet and one crab) were good, but not great. The dressings and ratios of ingredients made them a bit unbalanced. The seafood etouffe was the star. The sauce was well seasoned with a nice variety of seafood. The fried chicken was surprisingly disappointing since it seemed to be showcased on their menu. The breading seemed to be the same batter that they use for their fish and chips and lacked salt that is expected from fried chicken. The dessert we had was great. It was an apple and lemon tart with a rosemary ice cream. Overall it was a decent meal, great ambience with kind and knowledgeable service. read more

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Great meal, fresh oysters, fun desserts, yummy cocktails. They took a bit long to seat us but comped a cocktail for us which was a real treat. Outdoor space in the back is good for a warm day though they have heaters too. Overall an excellent spot! read more

Such a lovely spot for coffee and pastries! I've been to Sirene three times within two weeks since I enjoyed it so much. My favorites are the Diana (iced brown sugar sweetened latte) and cozy latte (honey, cinnamon, and espresso). The space itself is open and has a nice ambiance with a patio out back. This is a great place if you're looking to spend some time at a cafe, maybe some coffee chats and what not. I also saw some people working on their laptops and reading. read more

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Sirene is located in same building as Sister or boot and shoe used to be. Ambiance inside still feels similar. Very cute and romantic. The back patio is where I wanted to be with the string lights and plants all around. But any seat in the house is just as romantic. We came for my husbands birthday and we're not disappointed! The service was quick to be seated and get our food. The gin drinks were delicious and the food was amazing. We shared a fish and chips as well as the fried chicken. It was a great experience overall. Recommend for sure! read more

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What a great dinner! Food was so interesting. My fave dish was the shellfish étouffée. And how do they make their bread?? Unreal, it was sooo good. The crust had an amazing seasoning, I don't even know how to describe it. Savory, salty, with a little spice/zing. Delicious cocktails. The staff were so lovely. Very cool restaurant (brick, lots of plants) with a back (covered?) patio. read more

Four of us went for dinner after we reviewed the positive ratings at Sirene, and I liked it when the restaurant was inhabited by Sisters. We ordered cocktails all around that were delicious. We ordered crudités, which consisted of 6 small-cut vegetables on a bed of crushed ice, Parisian-style. Although the dipping was very good, we felt it was ridiculously small for $15 - I mean, that is a huge margin for tiny pieces of vegetables. We also shared 12 oysters and the chicory salad, which were excellent. For our main, we all shared the fish and chips, steelhead, and mussels. Except for the fish and chips, they were all well-executed, with complex flavors. The fish in the fish and chips were way too greasy. We did mopped up every bit of sauce of the other dishes with the toasted levin. For dessert, we ordered the lemon custard and the chocolate cake - both were gobbled up. The service was how I liked it - friendly and efficient. We each spent just over $90 without tip. I'd come back. read more

Sirene - steelhead, mussels, and fish and chips - Seafood Near Me - Oakland, California

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A good friend recommended this new place to check out and we were able to drop in on Wednesday night without a reservation. Very excited to try but unfortunately we were not blown away with everything that we ordered that night. The appetizer (halibut crudo) and the main (black cod) were a bit under seasoned. Nothing was really special about the fried chicken either. Overall, nothing was good or bad, but glad we tried. read more

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The pan seared salmon was cooked beautifully and served with a very bright lemon herb sauce. I also thoroughly enjoyed the roasted asparagus because it had a nice smoky flavor. read more

this rating is solely for the apathetic service and attitude of the morning coffee staff. they choose not to greet you, make it their burden to take your order, show no appreciation that you're patronizing their business. i refuse to spend money where my business is not appreciated read more

It's sad to say this but I was extremely DISAPPOINTED with my experience here last night. Like many others, my friends and I heard about the restaurant and was looking forward to an enjoyable night filled with amazing food, laughter and great vibes to celebrate a very special birthday. Instead, we were met with a lack luster customer service, uncomfortable seating, and over priced food that had no business being there with how the food was prepared and executed. There is much to say but I'm gonna keep it to a minimal of what lead me to the rating that I'm giving. 1. Service was unprofessional, lacked empathy, awareness, and attentiveness. We arrived at 7:45pm for or reservation and was not seated until 30+ minutes after. Why was the table for a party like this not already prepared in anticipation and no explanation whatsoever? 2. Food was overpriced for what was prepared and served $5S steak was chewy and wait time was staggering. $60 Fried Chicken lacked seasoning big time. $16 Fried Anchovies tasted dirty. These were 'recommended' as top sellers and I cannot agree whatsoever after tasting them. 3. Confusing communication from staff. We were asked "Would you like bread for the table?" with no indication that it to be charged and not complimentary. Bread. Just assumed due to how staggering the wait time was for simple starters that bread was being offered. NOPE. We were charged $7 for the table. We were asked if we wanted more immediately and thankfully we declined since we were waiting for more food to come. Just felt dishonest and distrustful in the way it was offered. Why would you not ask if we would like to 'order' but instead just 'want' bread? 4. Barely checked on our table the entire night to see if our food was to our liking or seeing if we needed any requests, considering we had a birthday celebrant in the building. Not only that but no accommodations for the birthday besides topping off a dessert with a candle that immediately blew out right away upon arrival to the table. We ordered the chocolate cake and it was horrendous. No complimentary dessert and we paid in full. $14 btw. Horrible idea. 5. Seating was strange and uncomfortable. With how the window seats were laid out, one side faces into the restaurant while the other has it's back towards the streets. Chilly cold night, the smell of weed as people pass by, loud profanity, and revving engines were the sounds and smell of the streets. Uncomfortable and unsettling to be seated there. I've seen the other reviews and lots of key points are matching up. This place needs work in every department imaginable. I wouldn't recommend it to anyone in it's current state and not sure if I can consider returning after feeling like I've been literally robbed. Party of 6. No gratuity included in the bill for a party of 6. Our bill came out to be almost $600.Yes you read that correctly. One of the worst birthday dinning experiences. 2 out of 5 stars read more

Sirene - Bill - Seafood Near Me - Oakland, California

Nice place to chill with coffee and relax. The latte is good and nice ambiance, cool hangout place.

Had an enjoyable dinner experience here. Great variety of seafood dishes. Solid cocktails. Friendly knowledgeable staff. They are the sister restaurant to SF's Morris and source some of their seafood from SeaStephanieFish. Definitely worth a visit. read more

As a former customer of DiBartolo's, Boot and Shoe, and Sisters, I'm so happy to see Sirene continuing the tradition of a morning coffee and pastry spot for us locals. This might be the best version yet. My latte and amazing croissant were absolutely delicious. The service was excellent--I interacted with at least three staff members, all of whom were truly kind and helpful. And they made and served some seriously yummy food. Thank you! read more

Sirene - Croissant, Latte, and nice water in a nice glass. - Seafood Near Me - Oakland, California

I've been here twice, both times the service was great. Food was delicious. The fried Chicken is a must have (get all the fixins).

It's a little pricy for sure, but it really hits a lot of sweet spots for me in terms of an emphasis on seafood and some creative ideas, plus some really good bread and butter. I'd like to go back and try their funky sounding seafood charcuterie. read more

How can you be a higher-scale dining restaurant that has mediocre food AND bad service? Came for a birthday which we put on the reservation, and also mentioned one of us was on crutches and would need an extra chair. Nice job seating us far from the entrance and tightly squeezed between other tables! That should have also clicked in our heads that the birthday comment was also not read- but that's our fault. Ambience is loud, which is fine, except the server whispered menu item recommendations to us without ever pointing to it for us to help us decipher her clues. And then gets annoyed when asked to repeat. Nothing we ate blew our socks off to ever come back (even the uni, which was easily the star of the show) and definitely don't bother with desserts if their best selling dish, an apple tart, is just sliced apples on a paper thin pie crust. read more

We came back for breakfast this time! It was perfect. My husband and the drip, I had the cozy latte and an egg croissant. It was perfection! read more

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Our wait staff, Elyssa, was amazing. She was attentive and knowledgeable and fun. The smoked fish appetizer with the homemade potato chips was amazing. We ordered a side of bread and it was so good and the butter was absolutely fantastic. Our main course was fried chicken.It comes with a sauce and I really don't understand why we need a sauce It was delicious without it. There was a slight hiccup in our meal, and the manager David went way over and beyond to compensate for it. He really didn't need to do everything that he did. But it certainly made us wanna come back. If I were to have any criticism, it would just be that the noise level is pretty high. We got there at six, and it wasn't too crowded then and we could hear each other.But by seven, it was jammed and really difficult to hear. read more

this is a seafood restaurant but also a cafe! I came here for a coffee meet up and was pleasantly surprised. great outdoor seating area and the coffee was excellent too. I didn't get a pastry but I will next time - they looked so good. Definitely my new go to spot for when I want to read or hang out at a cafe read more

Their bread and oysters are the best treat on the block. The fried chicken is crispy, moist and flavorful. Mashed potatoes are literally from heaven - no idea how they do it. Service is absolutely top notch. The lighting is cozy and wonderful. Lively but relaxing atmosphere. Absolutely a local gem. read more

Sirene - Fried chicken, greens, mashed potatoes and gravy - Seafood Near Me - Oakland, California

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The service here was okay, but near the end of the meal, our server(s?) disappeared for maybe around 25 minutes when we wanted the check. My partner has the mussels and those were pretty good, but definitely pretty salty. I had the albacore tuna and it honestly was probably one of the worst dishes I've ever had at a sit down restaurant. It was bland, hard tuna swimming in a flavorless pool of beans. The menu also said it had bacon, but I found one tiny piece. I'm honestly kind of in shock about how bad this dish is, it was terrible, and I like tuna They were very nice and the ambiance was great, so it's sad that the food falls so short. It was so bad I made a yelp account. read more

Sirene - Seafood Near Me - Oakland, California

This is great place for date night. It can be a bit expensive if you go for a full meals with appetizers and drinks but the quality and service are excellent. Favorites are the crudo (lobster or halibut), the black cod, and the gnocchi. The chicken is solid as well. Nice wine list, fun cocktails (get the chartreuse slushie) and good desserts (chocolate cake or the donuts). We had so much fun the first time we came that we returned for my wife's birthday a month later. Make a reservation if you can but otherwise the bar is first come first served read more

Oysters were Amazing. Fried chicken - so authentically Southern. Collards, potatoes very good. The octopus kimchi tastes like gumbo. The biscuit was overcooked. The wine fit perfectly (Italian by the glass). Lemon custard dessert with passion fruit and white chocolate was excellent. Bread was amazing; butter even better. Super cool wait staff. read more

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I ate here for the first time with a group of 6 people last week and had a delicious meal that we ate family-style. We sat on the back patio, which had greenery from plants growing through it and wooden booths. The waitstaff was super friendly and knowledgeable about the menu, which was especially helpful for the variety of allergies at the table. The entire menu looks incredible, so I'm glad that the organizers of our group have been here multiple times before so they directed us on how to order. I'll start with the two drinks I tried: - Chartreuse Slushy - would absolutely get again, a smooth, towering slushy with a convenient little straw/scooper for you to eat it. - Meshkalina punch - pisco. apricot. citrus shrub . cava. I liked this even better than the slushy--that citrus shrub paired with the pisco and apricot was so refreshing. Food: - Captain's Platter aka a seafood tower of fresh oceany goodness with oysters, uni, scallops, tuna (which was so good we ordered another plate of just the tuna), and shrimp. The octopus kimchi sauce was my favorite topper for the oysters--so good! - momotaro tomato. melon. crispy shallot. Our table went wild for this--there's this gazpacho sauce on the bottom that was smoky and had so much umami. Honestly my favorite dish of the evening and a dish I did not know I needed in my life! I wanted to eat that sauce on everything. - cherry tomatoes. lemongrass. rau ram. This was also delicious, but less memorable than the other tomato dish for me so it got a little lost in everything else I tried -tuna mussel vinaigrette, peach (on the menu it said halibut, but they had tuna that evening). This was also one of my favorites of the evening--there's combination of those sweet but still a little crunchy peaches with the tuna and the umami of the mussel vinaigrette was such a balanced, delicious bite! - crudité with ranch caviar - can't go wrong with fresh, crunchy vegetables and ranch caviar! - abalone. chili butter. I had never had abalone before and I am so glad this was my first experience because it was so chewy but tender, so savory, just incredible. - lobster mushroom porridge. comte. This was texturally delicious, but flavor-wise, it maybe needed some salt/felt like it was missing something. Lobster mushrooms are a pretty mild flavor, so it may have just gotten lost with all the other flavors we were eating. We solved this by eating it with some of the mind-blowing sauce from the tomato dish. - gnocchi parisienne .zucchini. corn. This was a really tasty dish, I particularly loved the corn and zucchini. It felt very apt for the end of summer! - mussels. anchovy. leeks. toasted levain. Sooo good, could have dipped so much of that delicious bread in the juices from this dish. - scallion cheddar biscuits - give me a million of these! - choose your own adventure fried chicken. I'm pescatarian so I didn't eat this, but I did try the mashed potatoes, mushroom gravy, and the collards which were all delightful! - fish & chips. I'll be real here, it was the end of the night, close to closing, and while the fish was perfectly crisp and juicy and absolutely delicious, the fries were dry, brittle, no substance, no flavor. After a massive meal where this was the last thing we ate, it was no big deal for us, but we did mention it when the waitstaff asked if we wanted a box for the barely eaten fries. She came back later to let us know the manager took the dish off the bill which was very kind and unexpected! In terms of pricing--I wasn't paying attention because the food was on my friend's parents' dime for his birthday, so I just paid for my drinks. Looking back at the menu, I'd say it's pretty standard and reasonable pricing for the quality of the food and experience! I would absolutely come back here and try all the things we didn't get a chance to taste or come back and do a repeat of some of the highlights! Thank you for a wonderful, delicious experience! read more

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Let's just quickly get to it. I had problems with the service and the price to food quality ratio. For the entire evening last night, unless we has asked for service... it was inattentive at best. Rarely were we checked in on from the moment that we got to the restaurant and until we left. Second, I would like clear communication from the servers. Instead of, "would you like some bread" and then find out it was $7, could have just let us know that we're buying it. I don't mind us paying for food, what I mind is how it was communicated. I dont care if the intention wasn't to be dishonest, but that felt dishonest as hell and left a sour taste. Speaking of sour taste, what was up with the inconsistency of flavors? Seemed like some of the chicken was brined and others weren't. But you know what really set the tone for me? When a dozen oysters come at 5 dollars a pop, I ain't about that life. Premium pricing for barely above mediocre food summarizes this experience. Thanks for missing some of our orders, saved my crew money and time. 0 out of 10, would not come back. read more

Loved (most of) the food, but there were weird quirks that we encountered that feel like they need to be worked out around service. I'll also echo what someone else noted: the prices online are a couple of dollars cheaper than in person, so just be prepared (for instance, the petrale sole is $55 online, and $65 in person). We started with ordering some wine and they were kind enough to let us try several different wines before choosing our glasses. After some recommendations from our server, we settled on the following: *Duck and lobster mortadella - while neither my friend nor I liked this, that's not to say it was bad; we were curious to try it, but just not something we'd order again. *Oxtail terrine - really liked this! I loved the peas in there. *Oysters - delicious. *Dumpling with lamb and uni - This was delicious. However, my friend did say 'did I really just pay $7 for ONE dumpling?'. And I'd agree, it feels weird to order one dumpling. It's just a weird perception thing and I'd optically prefer to see their menu say 'dumplings' and have it be 3 of them for $20. Just feels weird - who orders just one dumpling? *Mussels - this was tasty and I liked the spice of the soup. *Fried chicken and mashed potatoes - this is where we get into weird quirks. Both my friend and I like dark meat, so we asked if it was possible to request dark meat. The server explained that for the quarter chicken, it would be all dark meat, where-as the half chicken would be split. We told her that was great, that we wanted to get the quarter and that would be perfect as it would all be dark meat per her. So we were a little confused when one piece was white meat. We called her over and asked, and she told us that they can't put in requests and that sometimes the kitchen mixes it up. Really odd and confusing. if you can't take requests, tell us that; don't tell us that the quarter will be dark meat and then make excuses around why it's not. Some other quirks came up with our service as well. My friend ordered a second glass of wine (a different wine than her first), and the waitress brought a bottle out and simply poured it into her existing glass. For a place at this price point, we expected a new glass to be brought out. And then while they were clearing plates, a waiter poured me water in my glass, while my friend poured herself water, and the waiter made some weird comment about tipping her out at the end of the night - it just didn't come off as funny when she was trying to be nice and help. Would I come back here for the food? Absolutely. Their menu and food is delicious and I want to come back and try so many more things! However, the service quirks were odd. Also, for next time and others: I'd request to sit in the main dining room as the high top tables in the narrow walkway are really uncomfortable. read more

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New seafood forward restaurant in the lovely grand lake neighborhood. Surprised at how large the space was with plenty of seating. We ordered the seafood tower, crab salad, dumpling, gnocchi, duck/lobster mortadella, and buckwheat donuts for dessert. The highlights for me were the dumpling which was rich in flavor and the duck/lobster mortadella which was unique and reminded me more of a pate. The donuts were also a delight and had such a nice savory nutty flavor to it which balanced out the sweet anglaise. Highly recommend this for friends or a date night. A little on the pricier side, but it pays in food quality and superb service. read more

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Such a neat vibe. Tried this place last week & enjoyed our meal. The gnocchi was dreamy & pillowy! And the fried chicken is a must try. So cripsy & moist with choices of sides & sauces. Gem of a place in Oakland! read more

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"I think I've died and gone to heaven" are words said all around the restaurant I swear. What delicate combination of flavors these chefs put out I can't wait to come back. If you're a caviar buff I've found your home to pair it with their cheddar biscuits. Service is exceptional. You are made to feel so welcome and servers take their time with you and your questions. Fine dining with romantic lighting what more could you want a few steps from Merrit Lake. read more

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It was the first time my husband and I dined here and we enjoyed the meal and ambiance. We are retired and dined in the main dining area which we definitely preferred over the high top tables in the other section. We needed help figuring how much to order and the staff were very helpful in their suggestions. My husband enjoyed his cocktail. I had the chartreuse slushy which was fun to drink but was so filling and large. I had planned to have a glass of wine with dinner but the slushy was only half finished by that point and I didn't want to waste not drinking it. Ordered the fried chicken which is one of the most popular items and they serve it in what they call a tower--multi-level for the potatoes, veggie, chicken--nice presentation and very good. My husband enjoyed his fish dish. We started a conversation with the two women sitting next to us and felt the restaurant offered a warm and friendly vibe. We would definitely come back again. read more

So delicious for morning coffee and pastries. We especially loved the Parmesan snail and cardamon morning bun 10/10. We haven't tried dinner yet but I expect it to be just as good. read more

Sirene - Cozy latte - Seafood Near Me - Oakland, California

3.5 stars? I was maybe expecting more based on the reviews but didn't love it. It's in the old Boot and Shoe space for those who have been in Oakland for awhile. Service was good. The food was ok, not amazing, too salty for me that day. Fried chicken was the most memorable but the sauce didn't really do it for me. Dessert was also ok. Drinks were good. Price was high for what we got. Maybe it was an off day, but it didn't leave me wanting to return. read more

We loved this meal, best one in many months. Beautiful space, we asked to sit in the bar in the back which had great lighting. We ordered the squash appetizer, black trumpet porridge, shellfish etouffée, fish and chips, the biscuit, and rosemary ice cream. All very unique and delicious. The squash was different than any squash dish we've had before, the fish was light and crispy, and the esoufflé was smokey and yummy. We also got a few drinks off the N/A menu that were delicious. The team at the bar was extremely friendly and made our experience all the better. We'll be back! read more

Have been here several times and each visit was a pleasure. From the menu to the wine, all made for a memorable experience.

We live nearby and have been a number of times. Service can be hit or miss. Once, we waited over 40 minutes for the main to arrive after the appetizers. There was no apology from the waitress. On other occasions, there have been unforced errors that made the dining experience unpleasant, for example, not bringing a spoon to scoop out uni, which made it very difficult to eat. But on other occasions, we've had good service as walk-ins at the bar. Food is often really good, but there have been dishes that don't live up to the hype. The fish charcuterie is inventive, but not to my taste. The uni lamb dumpling is delicious but overpriced (8 for a single dumpling now?). The buttermilk fried chicken has an odd sweetness to it. And the burger at lunch time manages to be greasy but the meat somehow tastes tough, and it's in serious need of some acid to cut the raclette. The donuts and chocolate cake are consistent winners. Prices have soared since they first opened. For reference, in Feb 2025 the chicken was 18/30/50 for a quarter/half/whole bird. As of late Nov 2025, it's now 25/40/65. Obviously it's expensive to run a restaurant and inflation is real, but it's gotten to the point where the quality and experience does not match the price tag. read more