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    Payakk

    4.4 (55 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Payakk Takeout or Delivery

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    PAYAKK ATMOSPHERE

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    Recommended Reviews - Payakk

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    Grilled Sea Bass with Fermented Fish Dip
    Yarrow H.

    Payakk is such a gorgeous and fun new restaurant. The chefs goal is elevate Thai classics. I went with my friend and we loved the aesthetic. So many cool objects, art, murals and plants. It was stunning. The service was good, they were attentive and recommended dishes. We ordered: Fish Sauce Fried Chicken Wings (Crispy, golden-brown wings marinated in premium fish sauce). They were crispy, juicy and had an amazing sauce on them. The meat fell off the bone. Grilled Sea Bass with Fermented Fish Dip (GF) (Succulent grilled sea bass served with a bold and spicy fermented fish dipping sauce). This fish was so buttery, perfectly cooked and the sauce was incredible. Spicy and so savory. I would go back for this fish alone. The fish was cooked in banana leaves which I think helped keep it very moist. Stir-Fried Pink Noodles (GF) (Rice noodles stir-fried in rich Yentafo sauce, infused with aromatic red yeast rice (Angkak) served with squid, shrimp and fresh vegetables. This was our least favorite dish simply because compared to the other dishes it lacked flavor. It was fresh and beautiful just not as appealing as the other dishes to us. Green Bean & Mushroom Stir-fry (Crunchy green beans sautéed with earthy mushrooms in a light savory garlic sauce). These veggies were soooooo good. Perfectly cooked and the sauce was very umami. I could have drank the sauce. We really loved this place. The vibes, the food, and the whole experience. We will definitely be back.

    Chicken entree
    Steve B.

    First time here. This hidden gem is a vibe, especially for a date night or hanging out with friends. We did not have a reservation, but the staff was very accommodating and found seats for all four of us at the bar. The place stays busy, and the bar area is constantly moving with drinks and food coming out. The restaurant is clean, stylish, and has a great atmosphere. The prices reflect the neighborhood it's located in, but the portions are generous. We ended up boxing up leftovers to take home. I highly recommend the Pad Thai. It comes topped with crab, shrimp, and grilled prawns, and it was absolutely delicious. I'd definitely come back. Next time I'd like to try some of the cocktails. The drinks I saw on other tables looked pretty impressive. Tips: Make a reservation if you're planning a date night. I would not recommend sitting at the bar for a date since it can get pretty busy and noisy. Cleanliness: 10/10 Service: 10/10 Flavors: 8/10 Portion: 10/10 Coming back? Yes

    Green Bean & Mushroom Stir-fry
    Suraj P.

    This has been on my list of places to try for a while now and finally gave it a try. Unfortunately it did not live up to the expectations. We ordered 3 different vegetarian dishes and every one was very bland. We asked for some chili paste which did help a bit, but as it was a dry seasoning it didn't mix well with the food, so you either got flaming hot spice or nothing at all. The service was great and we tried some drinks as well, these do not factor into negative review. The location is also very nicely decorated and welcoming. Just wish there was more to the dishes.

    Alexa W.

    Wow, what a find! Once again, Yelp came to our rescue when we needed to find somewhere to eat immediately and didn't know of any decent places in the neighborhood. Once we had decided on Thai food, we went to Payakk. We ordered two main dishes and one appetizer. Looking at the trendy décor and other guests, I was expecting small portions and unusual flavor combinations. Boy, was I wrong! Even the two of us (two adults with a medium appetite and one ravenous six year old) had to take home leftovers. The pork jawls with fried rice stood out to me. My daughter devoured almost all of the meat and most of the rice. That's as good as it gets! The place itself is really interesting and cool. I definitely want to come back for a date night to enjoy the food, music and cocktails.

    Corina S.

    First time visiting this restaurant and it did not disappoint. It's a cute little building on the outside. We walked in and was greeted by the host. He asked if we had a reservations and we did not, however was still accommodating and sat us at the bar. Sitting at the bar was probably one of my favorite spots to sit. We were able to see our drinks be made, and was immersed in the vinyl and Great music. The food did not disappoint. We got the fish which I definitely recommend with the side of sticky rice and a steak with the prawn fried rice! The food was amazing and we are super excited to visit again!

    Rib eye
    Yvonne F.

    Came to celebrate vday!!! We originally had a 7pm reservation but swapped to 5 since we were not doing the prix fixe menu. When we arrived, there was already a few tables sat and by 6pm, the tiny restaurant was filled. Payakk is such a cute, neighborhood spot that is tucked in the Oakland hills. The ambiance is eccentric with it's pop of color walls and decor -- I loved it! Since it was our first time here, we opted for the pad thai, rib eye, mushroom puffs, and coconut rice with fish. Rib eye: delicious, cooked perfectly, and paired wonderfully with the sauce on the side Pad thai: not your normal pad thai, comes with head-on shrimp and crab meat. Yummy, but wished it was a tad bit more flavorful Mushroom puff: the star of the show! The filling is flavored perfectly with a flaky crust. The sauce on the side also complimented it so well with it's touch of sourness Coconut rich with fish: tasted great when you had it with the fish. Nothing special. Service was good, very friendly! Perfect spot for a date night or girl's night

    Joshua M.

    Exceptional food, great service, uniquely charming ambiance. I'd go as far as having a special date here, great with friends, family, but definitely charming all around. Food is great to share, dessert is fantastic. Overall an insanely slept on restaurant. It's a hidden gem in Oakland tucked away in the hills. The chef is incredible. Best Thai food I've had in the US.

    Leana A.

    Awesome Thai place with a twist both from flavor palette & unique esthetics inside the restaurant. We enjoyed our dinner & Chef visited each table to thank guests. Nice touch! Servers were friendly. Must try in Oakland!

    Squid and creamy salted egg - yummy little bites
    Charles Q.

    Food here was delicious, although priced for the neighborhood for sure. Really enjoyed the pork jowl fried rice, Pad Thai, and Nam Tok in particular. Great vibe inside with some really cool art on the walls, and love the circular windows on the side of the building as well. Would have been 5 stars but we were very abruptly told we essentially had 5 minutes to wrap up our meal, pay, and leave the table less than 1.5 hours after our reservation time, for another party's upcoming reservation. For a table of 6 with 2 small kids that we were managing throughout the meal, this was quite unexpected and we didn't even get a chance to try dessert, which we'd been excited for. The reservation confirmation specifically mentions that the table is reserved for 2.5 hours for parties of 6, and we weren't told of the upcoming reservation when we arrived, so this was a really unpleasant end to what was otherwise a great meal.

    Zech V.

    A charming neighborhood restaurant with a cozy, home-style ambiance and a full bar that perfectly complements the experience. The food was absolutely outstanding--its creativity and bold flavors truly set it apart from other Thai restaurants. Each dish was beautifully presented, with a level of detail that felt worthy of Michelin recognition. Every plate had a unique and distinctive flavor that left us genuinely impressed. Chef Tobb did an incredible job, and you can clearly taste the passion and care put into every dish. The presentation alone was stunning, but the flavors elevated the experience even further. To top it all off, the service was excellent. Our servers were warm, attentive, friendly and consistently checked in to make sure everything was perfect. I'll definitely be coming back with friends and family to explore more of the menu--especially since they offer new specials every month. Highly recommended for delicious food and a wonderful experience!!!

    Beef curry with a side of jasmine rice (yes, they charge you for rice)
    Steffy W.

    The ambience and decor of the space was so hip, I felt severely underdressed. It's a cozy spot with ~10 two-tops, a couple of four-tops and one large table in the back that sits 8. It was empty when we showed up for our 5pm reservation. Food came out super fast. By the time we left at 5:45, only one other table was dining. As all reservations for the rest of the night was gone, I assume it's going to be hopping by 6pm. The beef stew curry was tasty. The meat was tender and flavourful. But be warned, it has a bit of a kick. So if your kiddo is not ready for spicy yet, order something else. The pad Thai was not your typical noodle dish. This was super fancy!! Topped with a soft shell crab, there were crab meat and shrimp. They plated it with a drizzle of coconut milk on the plate's edge. Was super tasty and flavourful.

    Dana O.

    We've been to this chic, modern Thai restaurant more than once, and it's usually a wonderful experience. The decor is gorgeous--lots of plants and a fresh, stylish vibe. Our first visit was great; the food was delicious and well-prepared. We came back for Valentine's Day, but unfortunately, that night was a bit off. Some dishes, especially the meat, were too chewy, and I actually had some GI discomfort after the meal, which is unusual for me with Thai food. I suspect it might have been the Valentine's Day rush or the preset menu stretching the kitchen. Still, I know they can do better, given our prior visit. I'd return on a regular night to enjoy that lovely atmosphere again

    Cy V.

    My husband, friends and I LOVED it here. Great ambiance, and they had a very tasty menu. It was all so delicious and the branzino was bonkers. We ate it so fast because it was amazing! We also really loved the service, our waiter was really kind and even brought out a baby safe plate for our friend's baby. We hope to become regulars!

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    1 day ago

    Good food, terrible service. Adding more characters and thoughts to post review. What

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    11 days ago

    What a wonderful hidden gem in the Oakland Hills! The ambiance, the service, the food...outstanding!!! Highly recommend!!!

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    3 months ago

    Excellent! inventive food, super flavorful, lots of variety. Delicious cocktails! The ambiance is also top-notch

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    Ask the Community - Payakk

    Do they take reservations?

    Yes; I believe we made reservations via the Open Table app.

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    Limón

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    4.3
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    I recently visited Limon on an early Friday evening, and despite the restaurant not being busy, the…read morelevel of service varied significantly among the staff. The standout of the night was Javier C. He appeared to be doing the work of multiple people--serving tables, tending the bar, and even helping clear and reset tables. Throughout the evening, he remained attentive, professional, friendly, and efficient. He consistently checked on guests and ensured everyone had what they needed. Unfortunately, many of the other servers seemed disengaged. Several appeared more focused on standing around and repeatedly wiping menus than assisting guests or checking on their tables. As a result, Javier seemed to be carrying much of the workload himself while other team members were noticeably inattentive. Limon is fortunate to have an employee like Javier. His work ethic, sense of urgency, and dedication to customer service set an excellent example. I hope management recognizes his efforts and encourages the rest of the team to follow his lead. Javier was the reason our dining experience remained positive despite the lackluster service from much of the rest of the staff.

    The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

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    La Marcha Tapas Bar

    La Marcha Tapas Bar

    4.0
    (1.6k reviews)
    5.0 mi
    $$$

    Great tapas and solid service. There's decent street parking around the area even on a Saturday…read morearound 1:30pm, and they've got TVs inside showing the World Cup. Water was refilled promptly, food came out fairly quickly, and staff were around whenever we needed more drinks or food. The tapas were great with a few standouts: pulpo, croquetas, bimi (broccolini), calamares, and patatas bravas. All had rich flavors and paired well with the provided sauces. We also got three paellas (valenciana, tres cerditos, and paella mixta). They were good but not my favorite. Texture was on the softer side and I prefer mine crispier. Good variety of proteins across the three though, so worth ordering a mix. Sweets were good but not amazing. I'd probably just get the cinnamon roll next time. I prefer churros with a crispy exterior and soft center, these were crispy pretty much all the way through, not really my style. Brunch menu looks worth a try with some creative options. Wouldn't mind coming back, though it's not a must since I'm about 40 minutes away. Tapas were the highlight, paella and desserts kept it from 5.

    It has been a very long time since I wrote a review, but my experience at La Marcha was so bad that…read moreI had to write something. First, the host is an older gentleman, and it took a few minutes to be seated even with a reservation. My husband and I ordered cocktails, 2 tapas, and the vegetarian paella. The paella requires 30-45 min to cook. This becomes important to the story later. We received the tapas before our cocktails arrived. When the cocktails finally arrived, the server almost gave them to the table next to us. I had to flag her attention that those were for me. This was the same server who took our order...?!?! So that was weird. We were done with the tapas and the cocktails. Our server asked if we wanted something more to drink, so we decided to get a bottle of red wine. The server poured our wine, spilled a big drip across our table, wiped off the bottle, but didn't bother to wipe the table! There was a group of 4 people next to us, and they were seated about 15 min after us. But they received a paella really fast. So my husband and I were dismayed because the server probably gave our food to the wrong table. So, we drank our wine and waited for someone to come and speak to us. We expected some kind of acknowledgement that our order was going to be slow. Waited. And waited. Then the table next to us received the paella that they actually ordered (with seafood). And we kept waiting. The server apologized to THEM about bringing them the wrong paella at first, but no apology or explanation to us! At this point, I'm staring at the server, trying to get her attention, getting pretty angry. My husband is a good person, so he's making jokes and making me laugh. He points out a small dog sitting on a chair inside the restaurant. Definitely not a service animal. At this point, I'm so aggrieved and laugh that I'm going to report a health code violation. The server finally comes to us and apologizes for the mix-up, it will be 45 more min for our paella. She tries to compensate by giving us 2 glasses of cava. But like... I'm starving and tipsy. I ask my husband if I should get a corn dog at Foster's Freeze while we wait for paella... Finally, the food arrives. The paella is good but not excellent. My husband makes paella at home that's better than this. He lived in Spain for a while, so he knows and uses a bunch of saffron. La Marcha's paella just tasted like rice with tomatoes and veggies, no saffron flavor or color. We ate the paella, ordered dessert. When the tab came, they didn't give us any kind of discount. The dinner took 2.5 hours! So I am normally a good tipper, but this time, I only tipped 10% and wrote a long note about our disappointment. I figured the other $25 that I would give to the server was going to pay for the babysitter for the extra hour that it took for us to eat dinner. tl;dr Food was good but not excellent. Service was terrible. I am never going back.

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    Snail Bar

    Snail Bar

    4.0
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    The food was surprisingly good. I had a ham and cheese sandwich that was fragrant and rich, grilled…read morein butter and served with little peppers. We also ordered the oysters, fresh vegetables and steak frites. The produce was sourced from the Ferry farmer's market and extremely good, we ordered it twice. Not too many critiques, I loved the lowkey vibe and it was exactly what my group was looking for. Service was attentive but not overbearing or cheery, which I appreciate. One mild critique is the oysters were wonderful but pre-garnished, I prefer to season oysters myself, and I didn't think their choices elevated already good oysters, despite the aesthetic of the presentation. As others mention service charge is included, which I emphatically prefer because the last thing I want to do after treating myself to wine and oysters is contemplate the bill. We'll be back!

    Positives: The food was very good, as was the attentive service. And they accept plastic payment…read more Instead of tipping, they add a 20% surcharge to cover both the front and rear of the house. Negatives: Very small venue, so reservations are a must. The menu is always in a state of flux, much of it in French (none of us are fluent), and only one lager beer on tap. On the spendy side of the spectrum. Editorial comments: First time visit, so I didn't really know what to expect, although I've had my share of trendy little restaurants. Upon arriving at the outdoor podium to check in, a young man in a paint spattered T-shirt greeted us and showed us our table. I wasn't expecting formal dinner wear, but is there such a thing as too casual? However, the food and service didn't disappoint. I don't eat mollusks or raw shellfish, but my catfish was excellent. The beer was OK. I would suggest reading the current menu prior to arriving if possible, so the ordering process isn't needlessly drawn out. Have your questions on the tips of your tongues, unless you're a regular who is familiar. Not in the greatest neighborhood, parking can be a challenge. We chose to take Lyft to and from, which turned out to be a good choice. Small. Bohemian. Uber casual-chic. Bring sun screen and a hat if you're seated outside. Background music was good, classic rock without rap or hip hop influences. Worried about being under-dressed? Don't be. You'll fit right in, and may be offered a job!

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    Amazing what they turn out of this tiny kitchen!
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    District - Oakland

    District - Oakland

    3.8
    (957 reviews)
    4.1 mi
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    Locally owned & operated
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    Heading out of town for a short trip. Stop in for a light bite…read more District Oakland Airport Server - Reberto, he was great and fast. He had his soccer shirt on cheering for you country. Avacado Toast Coffee - Black Mimosa - Orange The deco was nicely setup with lots of table seating. Place is very clean. A must stop in when traveling.

    How does a restaurant with delicious food and really good service get a 1 star? By turning a blind…read moreeye to cigar smoking on their outdoor patio. We just spent $178 on some great drinks and food, but the most lasting memory is the cloud of cigar smoke wafting over us. And then arriving back home, we found our cloths reeked of cigar smoke. We sit outside when we eat out because we are still mindful of respiratory issues and, as I'm already dealing with long term health issues, I don't need to complicate matters by raw-dogging air by eating indoors. The strange thing is they apparently allow cigar smoking outside where they serve food, yet they closed their door because of cigar smoke coming inside the restaurant? Really? There's no point in my reviewing food beyond just saying it was great. Everything just got tainted by smoke. And this from a group of guys who were not even eating but just watching the game outside on a tv in the restaurant window. BTW, I asked the staff about the smoke and the server shrugged and said "Smoking is allowed outside." Do better District. Till then, bye.

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    Delicious Thai Kitchen

    Delicious Thai Kitchen

    4.9
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    2.2 mi

    Food was good. We ordered the crab pad thai, fresh spring rolls, and the mango sticky rice. Loved…read morethe outdoor patio. Great service.

    I decided to come back to this place a second time because I had a good experience the first time…read more The food was good, and the server was friendly. Upon arrival, they looked full in the indoor area in the front, but they actually had seating in the back, which is where they sat the two of us. This time I got the following: Thai Tea - This tasted as expected, so that means it was good. I told them I didn't want a straw, and they remembered! I usually keep a reusable straw on me for such occasions. Mi Krob (Special) - This dish is more of an appetizer. It was tasty and crunchy; a little sweet and a little spicy. A couple of the pieces were a bit large for small bites. Thai Basil Noodle - This was very good because of how flavorful it was. It was also slightly spicy. Since they brought the dish with chopsticks, I told them I didn't need them, so they took them away. I used reusable chopsticks that I typically keep in my purse. Massaman Curry (with beef) - This was decent, though the other dishes were better. We asked them to make it mild. The curry itself tasted good, but the main issue was that the beef was a little boring and dry. Overall, this place has delicious food (aside from the beef in the curry), so I would come again. I'm glad that they use so much reusable dishware (see Eco Notes below). ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates and bowls Napkins: Single-use disposable paper napkin Utensils: Metal fork plus disposable wooden chopsticks (for specific dishes, which is a smart way to save money) Water cups: Reusable glasses

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