Amazing store. We popped in for some fish, but came away with wine, cheese, and some other goodies…read more They have specialty items that are not found anywhere in Portland. This was like being in a bigger city! The cheese bar was open, and we were served a few delicious cheeses with full explanations. We of course ended up buying cheese to go with the wine we were not planning on purchasing. Then I found the wine, wow, what a selection. These are not the supermarket wines, these are excellent selections made by people that know what they are buying. Something unique, delicious, and bold. I loved it. It was pricey, but the service was excellent (until we went to the fish counter - maybe a bad day?). But everyone else in the store was very helpful, kind, and were smiling. The prices were a bit high, but the location is pretty, well organized, clean, and again - very helpful staff.

Amazing selection of fresh fish, frozen specialty proteins (like way steak), huge wine selections…read moreand cheese. George and staff very pleasant and accommodating. A nice find. Will return.

This place is the real f$&@ing deal…read more When you hear "Portland charcuterie," the first thought you probably have is a very expensive miniature spread of minimal, mediocre food and a lot of pretentiousness. This is the absolute opposite of that. The owner of this food truck is incredible. He is passionate about what he does, and he wants to make his customers truly happy with his product. And he sure does. Vegan? Vegetarian? Gluten-free? Meat-eater? He's got you. And you aren't an after-thought. Cashew cheese? Homemade mushroom pate? Ghost pepper cheese? Carefully and perfectly selected vegetables to go with it all? It's unreal. It's affordable, delicious, and so thoughtfully put together. I hope this food truck truly succeeds and that everyone can enjoy what it has to offer. Portland's best.

I had the opportunity to check out The Portland Board on one of their very first days being open…read moreand WOW. In a chapter of our local food scene's history when everything is getting dramatically more expensive while contrarily portions are getting dramatically smaller and smaller -- The Portland Board delivers. I got the Vegan Vibes board: 1. *standing ovation to The Portland Board for having a plant-based option without having to be asked or reminded that we like to eat too* It's nice not to feel like an afterthought. Also, if you're gluten-free they can accommodate you too! 2. The price was super reasonable: $18, and (segue)... 3. The "board" (because I got mine to go) had SO MUCH GOING ON. I was actually delightfully overwhelmed by the generosity. My board had pickles and olives, homemade beet hummus, a homemade mushroom paté, a homemade wedge of cashew cheese, loads of berries and grapes and peppers and cucumbers and carrots, and a mound of crackers and bread. And, no, I didn't share. Because I like to feel full after eating something I spent money on (c'mon, new restaurants and other charcuterie board businesses: in the words of our freed girl Britney "give me, give me more, give more, give me, give me more"). Also that cashew cheese was *impressive*; I've been making my own nut-based cheeses for a decade and they're good, but this? This was exceptional. I hope that The Portland Board is able to keep their current prices and their portions in this ever-changing, ever-demanding, ever-weird chapter in our food and beverage's history.

This seems to have more products compared to the Scarborough location. I loved looking at all the…read moreoptions for cooking, baking and what not. We needed a tissue holder and got one of the ones they had. I also got some sparkling sugar for baking. I'm pretty used to their prices so that's not new. I understand they have to pay rent so I'm happy to support a specialty store like them. Service is as good as the Scarborough location. I like the layout of this store better though.

I am in love with LeRoux Kitchen and have been for a long time. I go in to browse just to feel…read morehappy - all the pretty Le Cruset colors, the fun gadgets you didn't know you needed, a huge knife selection for those who want to get serious about their chopping, a nice selection of local foodstuffs for locals and tourists alike - but my absolute favorite has to be being able to try the balsamic vinegars and olive oils before you buy, and the variety of unique flavors. Some I thought I'd love and didn't, and some I was surprised I loved. When spending $ on quality, it's wonderful to know you'll love what you bought!

Many friends have been, and utilized this market for years! And luv it! Finally, as it's now close…read moreto where I work, I was able to visit this historic site. Yay! I've never seen such huge and beautiful produce! Check out these carrots! I've never seen a better quality...ever! Also picked up some other veggies in addition to some lamb shanks to braise for Easter. The customer service was amazing, too. My first visit was a dream come true...browsing the entire market and enjoying every bit of it! Thanks to Pat's for living up to all I've heard.

This is a friendly fabulous market.This time we were looking for something special and the Pat's…read moreteam delivered. Beautiful chops for one of year Sunday dinner

Did not buy anything but this is a popular seafood market in the Portland wharf area. They also…read morepurchase from the boats as they come in commercially. You can look in the back windows and watch them processing fish and shellfish as well. Full service probably some of the fresh fish around if you're asking me to guess. They also supply a lot of the local restaurants wholesale speaking you can get better prices elsewhere, but convenience and location are probably worthwhile for what they're charging.

Came to buy some sashimi…read more We ordered about $160 worth of tuna. Chutoro (medium fatty cut located near the belly) Best place to get fish in the area if you know what to shop for. Luckily, our friend is a fish connoisseur so she was able to find this good deal! The 3 fillets are $80 worth. We ate half that same night with some uni from another place.

I crave these more than any other brand out there. Truly the best, highly recommend and totally…read moreworth every penny! Making a trip this weekend to buy some in bulk!!!

These are some of the best pistachios I've tasted. High quality nuts and all flavors are worth a…read moretry, you won't be disappointed.

FINALLY was able try this place for lunch the other day. This is such a perfect hole in the wall…read moreold school kind of place. I got Pierogis to go and got a mix of the cabbage and onion ones and the cheese/potato ones. They were exactly what you would want. The dough was soft and perfectly cooked with a slight crisp on the outside with plenty of sour cream. There's limited seating so this is def a good take out spot. Cannot wait to come back and try a few more items on the menu. My advice- get both kinds of pierogis, and when you start to get full, pull the innards out of the cabbage/onion ones and add it on top of the potato ones. SO good.

6/4/25 Walked in to this tiny passage way to Poland: two…read morewomen seated at one of four tables (Bogusha and Eva) speaking Polish, who sprang into action with smiles and flourishes, brought me pirogis and bigos with a bottle of Polish lemonade. I was the only customer, the only American, and I was in some side street in Warsaw. I had had Bigos at Karczma in Brooklyn and at Stash's in Old Montreal. This was better. All choices of pirogi are vegetarian and you get five with your order. I couldn't finish them; brought them home to my daughter. You are surrounded by Polish staples- I brought home fresh rye bread baked that morning, five kinds of mustard, borscht, frozen guylas. Bogusha and Eva were most engaging, said if I ate the entire loaf of bread, I would become Polish. This place and its women are fantastic!