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    Siu Kee Duck House

    4.0 (121 reviews)
    InexpensiveChinese, Barbeque
    Open 9:00 am - 7:00 pm
    Updated over 3 months ago

    Siu Kee Duck House Photos

    SIU KEE DUCK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    chicken, roast pork, roast duck
    Elaine T.

    This is a small shop that sells duck and pork and chicken and you get your order immediately. There is no indoor seating, so you are ordering to-go. We got the 3 meat combo with chicken, roasted duck, and roasted pork (char siu) along with some duck wings and pork feet. It was all delicious!

    Cindy S.

    Love this place! This is our go-to spot for consistently good char siu (bbq pork). Very reminiscent of the char siu you'd find in chinatown in NYC. This is also the perfect spot to grab a quick lunch. You go in, order, they chop up the meat, and they'll have it ready for you in 5 minutes or less. The complimentary soup they serve with each combo is a nice touch.

    Roast duck
    Anabel A.

    Accepts credit cards but cash is cheaper--they won't increase published prices to account for tax. Roast duck was good but cold. No seating area. Relatively fast service.

    Outside
    Dante M.

    One of my biggest food regrets is not getting the three meat combination platter here at Siu Kee Duck House! I was kicking myself after seeing all of the amazing platters filled with definitely meat, it I was super glad I got to try the roast duck! I got the roast duck platter that was served with rice, greens, and a miso soup for $11. Not a bad deal at all for a quick lunch in Chinatown! The duck was super tender and basically fell off of the bone when I tried to pick it up! The rice also soaked up all of the juices from the duck meat and made it super flavorful! The mid soup was surprisingly really tasty as well! I wasn't expecting it to be as good as it was! But definitely get the three meat combination platter when you go! Note: this place DOES take credit or debit cards

    3 meat platter with duck, char siu, and pork belly.
    Jeffrey W.

    This place serves some of the best Chinese barbecue I've ever tasted. The restaurant is small with no seating, so it's strictly takeout. Service is impressively quick--my food is usually ready in about 5 minutes. I highly recommend the char siu pork, which is my personal favorite, but the duck and pork belly are also excellent choices.

    Char siu (BBQ pork) with rice
    Matt W.

    This is a solid four. $10, which is the right price. Portion is a little on the small side but not unforgivably so at that price. And the pork has the right flavor. One star off because it's a bit fatty and they'll charge you 8% on credit card.

    Roast Duck
    Pyro C.

    In Philly Chinatown, it seems that there's a Chinese BBQ place on every block. Although they all are tasty and priced similarly, we enjoyed this one particularly. It may be due to the BBQ marinate they use, or the cut of meat they use. But it just seems to be more flavorful, and tastier. It is a bit harder to find as it has a smaller store front. They do offer a full range of BBQ selection of duck, pork and pork belly, and chicken. I don't believe that they have a dine-in facility, since we always done take outs and did not observe any dining tables. They take either cash or credit cards.

    Steven W.

    Siu Kee Duck House was recommended by a friend so I had to try it, located in Chinatown near the gate. They only take cash. It is a very intimidate store with order only as they do not have any seats to dine in or dine out. I of course, ordered the 3 meat delight rice bowl with chinese broccoli. I chose the chicken, roast pork, and duck. I also order half a pound of pork belly. The chicken was flavored with ginger and green onion sauce. The roast pork was cooked perfectly and the duck was delicious with rice. Pork belly skin was crispy. Everyone was kind and got the food prepped very quickly. I would go back in a heartbeat.

    Char Siu and Duck rice plate
    Paul C.

    If you are just walking on 10th street in Chinatown, you will most likely easily pass by this place without a second thought if it were not for the roasted ducks hanging in full display in the windows. If you grew up around Chinatowns in the US, this is nothing surprising. It just lets me know that good Chinese style meats are generally available this shop. When you walk in there, you will definitely notice that is a small and somewhat cramped area. There is enough space for you to stand there and order which is exactly what I did. The first time I was there I had the rice plate with 2 meat combo. I chose the Chinese BBQ pork (Char Siu) along with the roasted duck. It also comes with some pieces of Chinese Broccoli (Gai Lan). The pork was juicy and the duck was great as well. I appreciated the low price too as a California transplant, this exact same lunch plate would be at least 25% more expensive back home. The second time I went I decided to just get a 1 meat combo as I much prefer the BBQ pork over the duck at baseline. This ended up being just $7, which I considered a steal! Overall, I will recommend coming here if you are looking for something cheap/to go. They do not take card. Cash and Venmo!

    Roast duck with roast pig over rice Pile of skin and bones with dry pork with overcooked rice

    Roast duck and roast pig combo $11 Mostly bones and skin with dry pork Will not order again

    Roasted Duck

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    11 months ago

    Duck was all bone, no meat, same with the chicken, on top of that it's not even hot, it was cold.....avoid this places

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    2 years ago

    Got 1 duck to take back with us. Price was $33. Duck was lean. Not busy. We were in and out in minutes

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    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    0.7 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

    Photos
    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

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    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    0.1 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    EMei

    EMei

    4.3
    (901 reviews)
    0.0 mi
    $$

    Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

    Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

    Photos
    Nice sized dining area
    Nice sized dining area
    Spicy fish fillet
    Spicy fish fillet
    Coconut Milk 245ml

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    Coconut Milk 245ml
    Han Dynasty

    Han Dynasty

    4.1
    (1.6k reviews)
    0.8 mi
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

    Photos
    Inside
    Inside
    Dry Pot Style tilapia
    Dry Pot Style tilapia
    Han Dynasty

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    Siu Kee Duck House - chinese - Updated July 2026

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