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    Butcher's Kitchen CHAR-B-QUE

    4.3 (869 reviews)
    Closed 6:30 am - 8:00 pm

    Order Butcher's Kitchen CHAR-B-QUE Takeout or Delivery

    Butcher's Kitchen CHAR-B-QUE Photos

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    BUTCHER'S KITCHEN CHAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Butcher's Kitchen CHAR-B-QUE

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    Prime Rib tips with two sides. Potato salad and cornbread (garlic bread was included with all entrees)
    Roger C.

    Our golf group dined at Butcher's Kitchen CHAR-B-Que in Reno. I ordered the Prime Rib Tips with a side of Cornbread and Potato Salad. The group thoroughly enjoyed the quality of food, great service, and casual atmosphere. The staff were some of the most friendly and welcoming we've experienced here in Reno. Note: indoor and outdoor seating was comfortable. The "garage door" separating the indoor and outdoor dining area was open which made the space feel big.

    Breakfast bowl with eggs, potatoes, cheese and brisket.
    A J.

    Char B Que has breakfast. They offer a breakfast sandwich with choice of protein/ meat; Breakfast burritos and or tacos with choice of meat and breakfast bowls. I chose the breakfast bowl with brisket as the protein. The bowl has 3 scrambled or fried eggs, plenty of cheese and potato and tender and tasty brisket. Everything was cooked to order and came out quickly. I ordered it to go and it was still nice and warm when I got home. Char B Que offers a ton of bbq items and sauces that are well made. It's also very clean and roomy inside for large or small events.

    Pulled pork, slaw, and pickled veg
    Adam C.

    I've been here a few times and I've always been very pleased with the barbecue. I got here. Today I tried their Monday nine dollar birria burrito of the day and it was astoundingly good. Will be back soon!

    Look who was on Triple D
    Diane P.

    It was a first time at Butcher's Kitchen. The bartender Eric was very helpful with our menu selections. We had the Monday special Burrito & Beer, $15. My husband and I split the burrito it was plentiful. We got to meet the owner Ed, the son, but unfortunately his Dad also named Ed wasn't there. I noticed they had a sign up they were features on Diners, Drive-Ins and Dives with Guy Fieri. Just to taste the food you'll know why they were on the show! Fantastic! If you're in the area, I highly recommend stopping in for a bite to eat! I look forward to going back for happy hour.

    Char-B-Que Burger
    Boqun Y.

    My favorite BBQ place in town! The food is always great and tasty! Either a BBQ feast or just a quick bite of burger or sandwich, you will always be satisfied!

    Tri-tip combo, with Fries, garlic bread, & macaroni + cheese
    Shiloh C.

    I have been craving good BBQ for a while and was excited to try here. Great area, lots of parking, quick and polite service. Unfortunately, the food just missed the mark for me. We spent approximately $50 for two plates, but most BBQ spots are around that range so to be expected. The Tri-Tip & corn-bread were by far the stars of the show, but the fries were really good too! Loved the seasoning! The rest seemed to lack flavor for my liking. The brisket was a bit hard to swallow, even with the sauce. Overall we won't be going here for our BBQ cravings, but not angry at it.

    Whole meal
    Chris P.

    My favorite barbecue in Northern Nevada! This place has been featured on the food channel, and Guy Fieri himself has been here due to the quality of food being off the charts!! I love getting the pulled pork sandwich. I also love the rib tips. Last night I ordered a half pound of tri-tip half pound of pulled pork and some ribs and I was so impressed with the quality of the meats. I don't think any place can top this barbecue spot. I love the french fries here they are seasoned perfectly in the coleslaw is unreal as well. Usually not a huge coleslaw fan. Everything is well seasoned and I even bought a bun so I can make a pulled pork sandwich with the spread that I took pictures of. The service is always fast but sometimes I do call it in in advance just so it's ready when I get there. Everybody is always friendly and very nice and super helpful if you have any questions. I love their location. It is very big. They have enough seating even when they are very busy and it's always kept very clean. They always have a good number of TVs playing some sports as well too, which is a good vibe. Anybody that comes here on vacation I always recommend them to come to the spot! I will be back for more noms

    Suite
    Dave M.

    For the drive home from Reno, I had to do some calculations in regard to dinner. Tomorrow, we are going to Tres Hermanas in Davis, Saturday night to Tropeiro's Grill downtown. So for tonight...BBQ! Yelp showed Butcher's Kitchen nearby and with a fair number of reviews. In something of a strip mall, it was easy to find. One person was just finishing ordering when I walked in. The person behind the counter was super helpful as I was a bit overwhelmed by the number of options on the menu. All I really wanted was ribs, but so glad I chose the plate. Which came with two sides. I selected Mac and cheese and a wedge salad. Couldn't eat the salad on the road, so I think I'll have that now. But everything else was really, really good. The little garlic rolls were super fresh, mildly seasoned and perfectly toasted. The ribs, though...oh man! I don't usually get BBQ sauce, kinda have to be in the mood for it. So, the actual rib on its own is important. And these were excellent. Tender, juicy, and delightfully seasoned. But the best part? They were wonderfully smoked. The ribs were really meaty, too. A+! I know I'm being rather one-sided, here but everything was seriously delicious. The Mac n cheese was packed full in the container, had a generous amount of cheese and the cheese was thick with a nice sharp cheddar flavor. I could eat that stuff every day. Alright. That's enough of that. I'm going to eat the wedge salad with blue cheese dressing. If you ever end up in Reno and feel like BBQ, Butcher's Kitchen does it right. Right down to the sides.

    Brisket and ribs
    Cheryl L.

    Guy Fieri stop on DDD! Delicious bbq at an affordable price. Ribs were good but lacked the "fall off the bone" tenderness. The standout was the brisket. Roasted veggies were good but the potatoes were still firm and not fork tender. Garlic bread was probably the weakest, however, still edible. I wanted more garlic flavor. Order at the counter. Lots of tables for big parties. There is also seating outside. Lots of takeout happening. Parking is plentiful.

    Menu
    Sharon H.

    I've been here several times and it was always great. This time, not so much. I got an order to go and watched it sit on the counter as they took multiple orders out to those eating there, including three large groups that ordered after me. By the time I finally got my order, the fries were cold and soggy. And the brisket was not great. Previously it was so tender and just pulled apart and melted. This time it was tougher and chewy, like they were in a hurry so upped the temp to get it done rather than a nice slow and low. This used to be my go-to BBQ place, but I'll be looking at other options now.

    Kim R.

    Whenever I go somewhere new on vacation I like to look up Diners, Drive-in's and Dives locations. Saw this one so we decided to try it out. It did not disappoint! We happened to show up during happy hour but we had dinner reservations in a few hours so we just got a couple of "bites" to share. We all enjoyed what we got! (There was 4 of us). The sliders were great and only $3 each. My husband wanted to try the rib tips as that is one of the items Guy got on the show. Those were also tasty. The Italian sausage had a little kick. There were 3 different bbq sauce options. We tried 2 of the 3 (didn't get the spicy one). I personally didn't love either of the 2 we tried but the others did. The guy who rang us up was helpful and nice. Give this place a try if you're in the area. Head up; it doesn't look like much from the front/parking lot but is nice once inside.

    Menu
    Kevin L.

    Came In for lunch party of 2. Second visit to this establishment. My first was to go. Glad I had a sit down meal. It was early lunch approx around 11:30, not busy, 6 or 7 tables occupied. Enjoyed their friendly service. I got the pulled pork plates this time, it's consist of pulled pork, garlic bread, Mac salad, and chilli and as my sauce I had house bbq hot, I really enjoyed their friendly service savory moist texture off the pulled pork with house bbq (hot). My friend had pork short ribs plate, garlic bread, Mac salad and their soup of the day. She enjoyed the soup of the day and pork short ribs. It's soft and tender as she bites into the meat, very moist and favorable. We would definitely be back for sit down meal opposed to take out,

    Full rack "meal" with two sides.

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    Great service and great food. Tried the brisket and pork ribs. Cooked perfect. My wife tried the pulled pork and loved it.

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    Page 1 of 22

    Ask the Community - Butcher's Kitchen CHAR-B-QUE

    Are there Gluten free options?

    Yes, but verify your choices with the cashier.

    Are there gluten-free and dairy-free options?

    It is a bbq place, so all of the meats are gluten free. There are several delicious dairy free sides.

    When is Happy Hour Specials? I cannot find any information?

    They had a sign by the bar there I believe it's 3-5!

    Do they have lunch specials?" Sandwich specials? Multiple meat plate specials?

    They have the regular combo plates that come with one side (ex Mac n cheese/pickled veggies/fries). They do a burrito Monday, a Wat Wednesday (bratwursts) but no daily lunch specials currently.

    View All 6 Questions

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    Butcher's Kitchen CHAR-B-QUE - bbq - Updated June 2026

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