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    Sizzler

    3.3 (266 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Cindy D.

    We grew up going to Sizzler's on special occasions but I mistakenly thought that all the locations have since closed. It's been well over 20 years since we were at a Sizzler's so this was a very nostalgic visit. We ordered the salad bar and enjoyed the offerings as it brought us back to the past. The cheese, toast and fried chicken were how we remembered Overall quality of the salad bar (fruits and veggies) and value however, average at best.

    My go to hibachi chicken and rice pilaf
    Ted

    I love this sizzler. It's my favorite one probably the best around town, but I was bumped out to hear that they don't have the one trip salad bar anymore probably people taking advantage of that one trip. I totally understand, but I didn't understand this kid size portion of the hibachi chicken I guess. My server was really good though.

    Grilled Cheese sandwich
    Jonathan W.

    Customer service was outstanding yesterday. My food was cooked to the tea. We left very satisfied.

    Michael Jermaine per receipt I got
    Beth C.

    The person in the picture is rude ! I wanted to just get the corn nuggets that my grandsons like but I had to buy something for me to get something . So I had to get the cheapest but he did not tell me the cheese was $ 1.29 added ! .last year I did it with no problem So if you see this at the cashier ~ run don't eat here and give you your business .

    Jennifer B.

    Mom and I had a free day so we decided to come around this area to do a bit of window shopping (where browsing turned to buying.) Famished from the walk, I asked her to look around and decide where to eat (including the food court at the mall) and she mentioned we drove by a Sizzlers. It's been ages for both of us since our last visit at one of these. (It's been at least more than 5 years, possibly even a decade since!) With that realization, we decided it was time to come back. Although it's my first time here, the design and atmosphere is similar to the ones I have been. It brought back a lot of memories from when I was a kid and fam would come through one of these! I'm also glad to learn they're still popular. There was a line, but it moved through fast. Mom went for the AYCE salad bar, and I decided on the steak (medium rare) and shrimp. VERDICT: I'm still impressed! They still deliver their cheese toast (which is tastes exactly as I remember it) and my steak was cooked to the perfect pink I specifically requested. The shrimps were a good size, battered thin and seasoned well. Mom enjoyed the salad bar a lot A LOT. It really is just like how it was even back in the day: wings, spaghetti, salad, soup. They were refilled plenty as needed. They never an out of anything. FOOD: 5. SERVICE: 5. Workers were mindful about picking up used plates and utensils. They were also friendly and provided service with a smile. VALUE: 5. So worth it! PARKING: Private lot next to a car shop. OVERALL: 5. TIP: They do offer senior citizen and military discounts. We didn't hit any glitches during this stop. There will be many more future visits!

    You can never go wrong with the steak and grilled shrimp skewers
    Shannon M.

    I am so glad that this location is still around. Maybe it's just me but the food here gets better over time. I don't go there often, but each time it seems the food gets more delicious than I remembered. The staff is always amazing. Great customer service. I love that the buffet is actually taken care of frequently. I see them cleaning and checking the temperature on a consistent basis. I appreciate that.. Sizzler has gotten a little pricey but it's definitely worth the taste and nostalgia.

    Malibu Chicken
    Hugo D.

    This location does things well. They have enough seating for people to eat. Lately their service is faster than previous years. Before my food would get to my table in over half an hour. Now the food arrives in about 15 minutes. Food is great, they have probably the best grilled salmon around. Also their garlic toast is really good. Their ice cream for some reason doesn't taste like ice cream, it feels like water texture. In addition, I think they need more staff. I've seen workers rushing and looking exhausted. Some tables take a while to be cleaned up and people are standing around waiting for a table to be cleared up.

    Booth seat near exit door.
    Chip B.

    I went right when they opened, Thurs 11:00am. Only one server and service was slow. Restaurant got busy quickly. I sat in booth next to window near the exit door. Booth was DIRTY. The seat was shredded. (see picture) The top of the backrest of the booth was sticky and not clean. One of the serving plates near the salad bar was obviously very dirty and it sat there for a long time. Overall salad bar cleanliness was not too bad. But overall, very low standards there. I will not be back.

    A A.

    I grew up eating Sizzler. This is where the family would go out to eat from time to time. Chef Roy Choi's family would visit Sizzler too growing up in LA and I could not believe that he took Anthony Bourdain to a Sizzler on his TV show. I was getting some new tires next door so I decided to come for their $13.99 salad brunch for some childhood nostalgia. After filing for bankruptcy several times, they seem to be doing some rebranding with some of their signage and trying play off childhood nostalgia to resurrect the business. If vinyl and cassettes have made a comeback, why can't Sizzler? After doing some light reading online about the company, I didn't realize that they were founded Culver City in 1958 originally opeing as a steakhouse. Steak at Sizzler is not the first thing that comes to mind when I think of Sizzler. I think of the cheese bread and the salad bar. It is interesting that after you order at the register, they ask you tip in dollar amounts with a minimum of $5 instead of percentages at the register before you're served. They give you the cash you select to tip your server. I found a seat facing the salad bar for prime people watching. I love watching people getting excited and happy as they serve themselves at the buffet. The food in the salad bar isn't anything remarkable. If you're there for a plate of green salad, you will feel satisfied. There are different leaf varieties such as spring mix, spinach, and iceberg lettuce and around 5-6 salad dressing options and other toppings like eggs, carrots, broccoli, etc. to choose from. You'll also see things like macaroni salad and potato salad. On one end you've got the soup selection served warm almost at room temperature. I tasted all of them -- chicken noodle, clam chowder, and not sure if it was Italian wedding soup, but it had meatballs. My favorite was the warm almost room temperature chicken noodle soup. Their most popular seemed to be the clam chowder. It was cleaned out of anything chunky and what I was left with was cream soup. There is the crispy taco bar, nachos, guacamole. Also, a spaghetti and meatballs section. My favorite was chips and guac and the meatballs. I had one chicken wing and it was the most horrible chicken wing of my life. The fruit section highlight was the cut pineapples. The most popular seemed to be the banana pudding with Nila wafers which was never refilled while I was there. You'll find odd looking cantaloupe slices most likely frozen, canned peaches, and cottage cheese. The server will bring you unlimited cheese bread if you ask. I only ordered one slice to taste. The server never came back to refill my drink as she seemed way too busy working half the room. She did stop by once to clear out my soup bowl and asked if I wanted more bread. Would I return again? Probably not. It was nice to come back for some fun childhood nostalgia and people watch in front of the salad bar. The crowd at lunch were predominantly black folks, a table of Latinos, and a few tables of senior citizen white and Filipino folks. Go for the people watching, salad bar, and unlimited cheese bread. I enjoyed the frozen yogurt topped on brownie chunks as well. Maybe order a margarita to celebrate that you're at a Sizzler.

    Build Your Own Salad

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    7 years ago

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    5 years ago

    Steak is to hard potatoes taste like the instant potatoes from the box just a waste all I ate was the salad bar never again !

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    7 years ago

    Great customer service!! Lovely cashier her name is Kim :) definitely will come back again!!!!

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    The Steak Library

    The Steak Library

    4.4(152 reviews)
    4.6 mi
    $$$$

    This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

    The Food Library was an interesting experience, and one that left me a bit conflicted…read more The service was excellent from start to finish. The dining room is relatively small, with roughly 10 to 15 tables, and the two employees working the floor were hustling all evening and did a genuinely nice job taking care of everyone. The food itself was solid. The standout dish of the night was actually the grilled asparagus, which came with a soy-based preparation that was absolutely outstanding, perfectly tender and cooked just right. The wedge salad was also very good, and both the 16oz ribeye@$86, and the 8oz filet mignon @$76 were well prepared and enjoyable. Where things became more complicated for me was the overall value proposition. The prices are undeniably steep, especially for Lomita. Whenever I dine somewhere upscale, I inevitably ask myself whether, for the same money, I would have rather gone somewhere else. In this case, the answer was yes. I was also a bit disappointed to discover that there is no full bar. The restaurant seems to steer guests toward wine and sake, with only a handful of beer options available. Unfortunately, the first two beers I ordered, an IPA and then a Modelo, both on the menu, both out of stock, which certainly didn't help my overall impression. The dining room itself felt somewhat drab, all black walls, and lacked the refinement that I would expect at this price point. Dark walls and a crystal chandelier create an interesting contrast, but small details stood out for the wrong reasons. For example, I noticed exposed holes in the bar where a purse hook or latch had apparently been relocated. It may seem minor, but details like that matter when you're charging premium prices. At the end of the night, my wife and I walked out more than $300 lighter. While the food was undeniably good and the service was attentive, the experience simply didn't feel like a $300 evening to us. Overall, The Food Library delivers quality food and hardworking service, but for the price, I left wishing the atmosphere and overall experience matched the bill a bit more closely.

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    The Steak Library - Seating  03-08-2024

    Seating 03-08-2024

    The Steak Library - Dry aged Tomahawk Steak

    Dry aged Tomahawk Steak

    The Steak Library - Jumbo Garlic Shrimp

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    Jumbo Garlic Shrimp

    The San Franciscan

    The San Franciscan

    4.0(1.6k reviews)
    4.1 mi
    $$$

    Wow is this place amazing. My family and I are so used to Lawrys, but this place is so comparable!…read moreThe meat, in my opinion, is a little more fatty! But still so good! Reasonably priced and service was phenomenal! Kevin was our waiter, and he took care of all 12 of us Drinks to the top remembering the orders, there was one meat that was a little overcooked, and they immediately swapped it out! The place is older vibe with red booths, gives me dive bar vibes a little, but don't underestimate this place! Definitely worth the drive! Get the chicken noodle soup, all their soups are in house made, so good!!! Will definitely be back

    This is a steakhouse that serves different cuts of meat, but it's primarily known for its prime…read morerib. I've been here several times including yesterday. Would I say they have the best prime rib around? No. But it is pretty damn satisfying. When here, I always order the Franciscan cut Prime Rib cooked to medium (it's 3/4 pounds), house salad with ranch dressing, and steak fries. They throw in a loaf of sourdough bread with whipped butter. The prime rib is very tender and has plenty of fat. We all know fat equals flavor. The only thing I would change about it, and I keep forgetting to ask the server each time I'm here, is to have it served without the au jus already in the plate. Don't get me wrong. The au jus is fantastic, but when the prime rib is served in a pool of it, the meat becomes soggy. Served separately, I think the prime rib would be even better. In addition to the prime rib, the salad and steak fries are incredibly delicious. The salad is nothing fancy, but very tasty due to the ranch dressing it comes with. Wish I knew the recipe of the dressing. The steak fries pair perfectly with the prime rib. It's crispy on the outside and soft on the inside. The only thing I would say is pretty average is the sourdough bread. Although it comes out warm, I don't get the sense that they're freshly baked. The service here is phenomenal. The servers are attentive, polite, and efficient. Can't ask for anything more from them. If you're looking for a trendy spot with contemporary decor and pretentious vibes, this place is not for you. This is an old school steakhouse with red upholstered booths and soft music playing in the background. If you live in the South Bay, and you're looking for a classic prime rib experience, this is a place you should check out.

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    The San Franciscan - Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.

    Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.

    The San Franciscan - Australian lobster tail

    Australian lobster tail

    The San Franciscan - Prime rib

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    Prime rib

    The Carvery - Halloween Restuarant in Long Beach

    The Carvery

    4.2(354 reviews)
    6.5 mi
    $$

    While visiting family in Long Beach, we were on the hunt for a steakhouse for a Sunday lunch and…read morecame across The Carvery. What we didn't expect, but absolutely loved, was their R&B brunch experience. From the moment we walked in, the vibe was lively, fun, and full of energy. The music completely elevated the atmosphere. The DJ not only had an incredible voice but truly knew how to engage and hype up the crowd, making the whole experience feel like more than just a meal. The location itself is beautiful with trendy and upscale decor. Very picturesque. As for the food, I ordered the Maui French toast, and it was phenomenal. It is not your typical French toast--it had a crispy churro crust and this unique whipped cream, the flavor and presentation really stood out. Sweet, rich, and perfectly prepared, it's something I've never had before and would absolutely order again. Overall, this was such a pleasant surprise. Great food, great music, great service, and a good vibey brunch experience. I have another trip to Long Beach in June and will be back to enjoy it again. Definitely worth checking out if you are in the area!

    Very disappointing experience. We ordered the steak, and it was incredibly dry, while the mashed…read morepotatoes tasted like frozen mashed potatoes you would buy from Walmart. The food was so bad that we barely ate any of it. When we brought this to the manager's attention, instead of addressing the poor quality of the food, she immediately told us we still had to pay for it. At first, she only offered 10% off and a slice of birthday cake, which was honestly insulting considering we couldn't even eat the meal. What made the experience even worse was that she tried to justify the poor quality by saying we came in late and that the food isn't the same at that time. That's simply not an acceptable excuse. If a restaurant is open and serving customers, the quality of the food should be consistent no matter what time you walk in. After going back and forth, she eventually increased the discount to 50%, but still refused to remove the meal from the bill, even though we barely touched it because it was inedible. We weren't looking for a free meal--we just expected food that matched the quality a restaurant should serve and customer service that takes legitimate concerns seriously. Unfortunately, this experience fell far below those expectations, and I won't be returning.

    Photos
    The Carvery - Valentines Day Cocktail

    Valentines Day Cocktail

    The Carvery - Halloween Restuarant in Long Beach

    Halloween Restuarant in Long Beach

    The Carvery - St. Paddy's Cocktails - Open St. Paddy's dat

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    St. Paddy's Cocktails - Open St. Paddy's dat

    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.0(523 reviews)
    6.7 mi
    $$$$

    Service was outstanding. Our server Isaac was exceptional as were the support staff. Even the…read moremanager stopped by to check up on us. This time we opted for the $60 3 course meal. It was too much food and excellent taste. I had French onion soup (9/10), Stuffed Chicken (10/10), mashed potatoes (7/10) and cheesecake (10/10). The warm bread and butter were very good. The wine selection was good. I am heading back there soon.

    From the moment we arrived, Anthony, the manager, and his team made us feel welcomed. Anthony…read moregreeted us with a big smile and a handshake and immediately made us feel like family. Now, there was a funny moment... Anthony would occasionally speak directly to Justin and forget that Justin is deaf. And Justin, being Justin, would just laugh and nod his head like he heard every word. We all got a good laugh out of it. Then there was Isaac, our waiter, who took excellent care of us throughout the evening. His service was attentive, personable, and genuine. We even exchanged some travel stories and information, which made the experience feel even more personal. We truly enjoyed having Isaac take care of our table. And then came the FOOD! We took advantage of the $60 three-course menu and upgraded our steak cuts--and let me tell you... Those steaks arrived SIZZLING, buttery, tender, and cooked to perfection. That first cut went through the steak like slicing through butter. DELISH! For the drinks, I enjoyed a Smoky Brown Butter Old Fashioned , Wifey enjoyed her Pomegranate Martini , and our daughter went with a Lemon Drop/Strawberry Martini. Justin kept it classic with his Coke. Great food? Absolutely. Great drinks? Absolutely. But what made the evening memorable was the experience. You don't have to wait for a special occasion to create a special experience. Sometimes it's about the people you're with, the effort you put into the moment, the service you receive, and taking the time to simply enjoy the table you're sitting at. Anthony, Isaac, and the entire Ruth's Chris Long Beach team--thank you for helping us celebrate Justin's 29th birthday in style! To another successful dining experience!

    Photos
    Ruth's Chris Steak House - RIBEYE*

    RIBEYE*

    Ruth's Chris Steak House - To the bar

    To the bar

    Ruth's Chris Steak House - Seafood tower

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    Seafood tower

    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1(595 reviews)
    4.5 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

    Photos
    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    Red Rock-Torrance - Inside

    Red Rock-Torrance

    4.3(851 reviews)
    3.5 mi
    $$

    If I lived closer to here, my wallet would seriously be in trouble…read more Anytime I'm in the South Bay, this place is a MUST! I've been a fan and regular for a while now and have never disappointed by their quality or service. The workers are all extremely friendly and welcoming. Cut steak don: 5/5 I don't think I've ever dined here and not ordered this. The steak is extremely tender and cooked to perfection. The sauce they pair it with coats the rice and creates a delicious bite with every spoonful. Roast beef don: 5/5 GET THE EGG!! you won't be disappointed. This is wifey's go to here and one of the rare occasions she will eat meat. The yogurt sauce cuts through the heavy meat and once you mix the egg into the rice, it's game over Spicy black curry omurice with Pork katsu: 5/5 The katsu's breading actually sticks to the meat which is why we always order this dish as well. Not to mention, the seasoning on the katsu is amazing and the pork is juicy! Make sure you upgrade to the garlic rice, it's next level (Not pictured) Beef tongue 5oz: 5/5 Tender cuts of beef tongue paired with their miso wasabi sauce, just delightful The interior is designed like a small Japanese eatery. There's a few tables and some bar seating Overall we've never had a bad experience here and definitely recommend anyone in the area to come experience this for themselves

    Kara age fried chicken was crispy on the outside and juicy on the inside…read more It came out very hot, which made it even better. It was well seasoned so it didn't need much sauce. Steak curry & rice was really good. It tasted like the curry I had in Japan and was the best Japanese curry I've had recently. They recommended ordering the steak well done, and l went with that. The sauce portion was generous so there was plenty to go with the rice. There are no extra toppings just rice, curry, and steak but I would come back to have it again.

    Photos
    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

    American Sliced Beef Don w/ Egg (regular/5 oz)

    Red Rock-Torrance - Fluffy Omu Rice w/Hamburg steak

    Fluffy Omu Rice w/Hamburg steak

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

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    American Sliced Beef Don w/ Egg (regular/5 oz)

    Black Angus Steakhouse - bread

    Black Angus Steakhouse

    3.7(1.2k reviews)
    4.8 mi
    $$

    It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

    Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

    Photos
    Black Angus Steakhouse - Filet mignon

    Filet mignon

    Black Angus Steakhouse - Salmon

    Salmon

    Black Angus Steakhouse - Cookie

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    Cookie

    Sizzler - tradamerican - Updated August 2026

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