Went here on a double date, first time and can't wait to be back. The food is great, lots of good suggestions on drinks to be paired with the meal. Our server Jonathon was awesome, would love to come back and have him help us again. He helped make our experience that much better. read more

I've had two very different experiences here on back to back days. The first visit was excellent -- great steak dinner (the filet mignon is to die for), amazing atmosphere, and a standout chocolate dessert that really elevated the meal. The butter cake here is also genuinely one of the best I've had -- even better than Mastro's in my opinion. Unfortunately, a second visit was the complete opposite. During lunch service, the power went out shortly after ordering and stayed down for about 40 minutes. The restaurant did offer complimentary drinks, but eventually we had to leave due to time constraints and attend a nearby sister restaurant instead. Because of the inconsistency between experiences, I'd average this out to about a 3.5-4/5, but I'd only come back hoping for a "good day" experience. read more

I had the opportunity to dine here on June 7, 2026, and it was an outstanding experience from start to finish. We were seated on the outdoor patio, where the weather was absolutely perfect, creating a great atmosphere for dinner. I ordered the ribeye cap, and it did not disappoint. In fact, it gave the famous Strip Steak in Las Vegas a run for its money. I initially ordered my steak medium rare, but it came out closer to medium. The waitress was incredibly understanding and immediately had a new steak prepared. While I waited, the manager went above and beyond by bringing me a complimentary pour of Woodford whiskey, which was a thoughtful touch and demonstrated their commitment to customer service. The food, service, and overall hospitality were excellent. I highly recommend ordering the calamari to start and a side of mashed potatoes to accompany your steak. This restaurant earned a return visit from me. I'll definitely be back for Father's Day. read more

This is going to be a long one as I am totally shocked and appalled at how I have been treated. I have been going to 555 for at least eight years great food great drinks. It's my Christmas dinner that we go to every year. It's a tradition I went January 2026 for my best friend's birthday. I fell on my way to the restroom on my knee very bad I dislocated my patella. The floor was very slippery. The manager came over took my name and number was very nice although she did not check on us throughout my entire dinner that night. My husband had to ask for ice from our waiter so I can put on my knee and elevate it first off that was very upsetting to me that they didn't even check on me to see how I was. Offer a drink nothing! After our dinner. I had to use the restroom, which I never did after falling. I noticed that they put a mat down where I fell letting other people know to be careful. The day after my fall, I was in a lot of pain. It was swollen bruised I went to urgent care. They took an x-ray gave me ibuprofen. Said I should follow up with my primary care as it didn't look broken, but they can't see much I went to see my primary care doctor. She told me that it's bruised and referred me to an orthopedic doctor. The orthopedic doctor told me that I dislocated my patella and it will take some time to heal. I went to physical therapy. I receive a call two days after my fall from the manager at 555. She was very nice sounded concerned said that somebody would be reaching out to me which they did travelers insurance. Everybody kept telling me to get a lawyer I said no I do not want to do that. I just want them to make it right I have out-of-pocket to pay for that's it. Well I guess I should've listened because six months after my fall and sending all of my medical reports, all of my doctors bills and I received a call today from Travelers insurance by the lady named Anna who worked my case and she denied my claim Said that their investigation showed it was not their fault all along travelers insurance told me that I would be taken care of thank you for not getting a lawyer not once has 555 or the manager reached out to me. I understand that after it goes to an insurance group, maybe they can't so today I got the call that they are doing nothing. A restaurant like 555 is not small they're also owned by several other restaurants I will not be returning to any of their restaurants you guys disgust me! read more

WOW! I've been meaning to go here for a bit since it's just around the corner but always ended up going to other restaurants. We came here for our 3 year anniversary and were blown away by the way they took care of us; in specific, our server was Brad. I put a note on our reservation that it was our anniversary, and they put roses on our table and brought us out an anniversary card. They asked if we wanted to be seated inside which was a bit darker or by the windows where there was much more lighting, we opted in for the windows. Though the seating was much more casual, I appreciated being able to enjoy the lighting and seeing our surroundings. The meatballs were to DIE FOR, see video and pic. Perfectly juicy and the putting it on the cheese bread changed my life. Also got the wedge salad which my girlfriend loved; I'm not the biggest fan of bleu cheese but if you are you will love it. The 8 oz filet almost seemed bigger than 8 oz, what a surprise! It was cooked to perfection at the medium rare. The mashed potatoes we ordered with it were just OK, perhaps more seasoning or dairy, it wasn't the best consistency but we added the butter and salt to it which made it much better. Mac and cheese was yummy but nothing to die for. They also brought out a FREE crème brulee for our anniversary, so sweet! All in all, I was STUFFED and our dinner was pretty amazing to celebrate our anniversary. Definitely chose the right spot. Would 100% recommend for anyone looking for a special spot to celebrate! read more

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Wow amazing service, food cooked properly wine was nice and chilled. Did I mention the service it was amazing they were not intrusive, but on deck when you needed them. The ambiance could have been romanitc or casual and my food was great as well as the other two in my party. 5 star for real!! read more

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May 29, 2026 I've been dining at 555 East Steakhouse since 1992 and have literally dined here over 100 times. I've always been a huge fan of the restaurant, and for many years I have hosted my annual Christmas dinner there with groups of 40 to 50 people. Needless to say, I've spent a lot of time--and money--at 555. One of the biggest reasons I frequented 555 so often was its incredibly customer-friendly corkage policy. For decades, guests could bring their own wine without being charged a corkage fee. That policy made 555 stand out from virtually every other high-end steakhouse and was something I enthusiastically shared with dozens of friends, family members, and business associates. Many of us chose 555 specifically because of that benefit, often bringing larger groups and celebrating special occasions there. So you can imagine my surprise and disappointment when our server Robert recently informed us that the policy has changed. Guests are now limited to one complimentary bottle, and additional bottles are subject to a $50 corkage fee per bottle. While I understand that businesses sometimes change policies, this one feels particularly disappointing because it removes one of the unique features that made 555 special and kept many longtime customers coming back year after year. For me personally, it will significantly reduce the number of times I visit the restaurant in the future. The food, service, and atmosphere have always been excellent, which is why I'm giving three stars instead of fewer. However, this policy change takes away a major reason many loyal customers chose 555 over other steakhouses. I hope management reconsiders. I suspect I'm not the only longtime customer who finds this new policy unwelcoming, and I believe it may ultimately cost the restaurant business. After more than 30 years of loyal patronage, I'm genuinely saddened to say that my visits to 555 will likely become few and far between unless this policy is revisited. read more

1st time here... this place ranks up there with your high end steak houses, and we would definitely be back. From the host to the our waiter Julian. They all were extremely nice, informative and helpful. I had requested to sit outside, which they placed my wife and I. But because of the palm trees outside, they drop little leaves on to the table, I asked our host if he can move us back inside. It was a busy night, but he looked into and found us a table in like 1-2 mins. Then we met Julian our waiter, who was extremely knowledgeable and informative. He offered me a recommendation on how to have my steak cooked, I listened and he didn't disappoint. My wife and I started off with an appetizer, we ordered the meatballs, the flavor, the sauce the taste of the meatballs were delicious! I ordered a 20 oz 45 day rib eye with some asparagus. Cooked to perfection! My wife ordered the Seabass, which she says was amazing! We parked valet, which only charges $10. We would definitely be back next time we're in town. read more

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We made a reservation at 555 East American Steakhouse for a Thursday night to celebrate our anniversary, and overall, it turned out to be an amazing experience. Parking options include valet or metered street parking. We opted for valet, which was $10 and very convenient. The restaurant offers outdoor seating, and upon arrival, you check in inside. I do wish there were clearer signs because we were a bit lost trying to find the host at first. Inside, the ambiance immediately stood out. There was a pianist playing, which really elevated the entire dining experience and set the tone for a romantic evening. The restaurant was also full for a Thursday night, which says a lot about how popular and well-regarded it is. For food, we ordered the penne carbonara, vine-ripened tomato and burrata, and a 16oz ribeye cooked medium. Everything was delicious. The ribeye actually came out closer to medium rare. I personally prefer it that way, so I did not mind at all. My wife had ordered it medium, but she was also okay with medium rare, so it worked out for us. We paired our meal with red wine, which complemented everything nicely. For dessert, we ordered the chocolate soufflé, which takes about 16 minutes to prepare, and it was absolutely worth the wait. Since we were celebrating our anniversary, they also gave us a complimentary crème brûlée, which was a thoughtful touch. The pianist continued playing throughout the night with short breaks in between, and it really helped maintain the atmosphere from start to finish. Overall, the experience was amazing. Great food, great service, and a perfect place to celebrate a special occasion. We will definitely be back for future milestones. read more

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Food: A. The baked potatoes here look amazingly HUGE! We didn't choose that with our farm raised salmon as rice seemed to be a better accompaniment however the people dining beside us French onion soup, cheesecake and steak dinners looked heavenly. The bread they bring with the meal is really good too! Service: A. Exceptional at the bar with great convo. This is fine-dining service. Ambiance: A+. The classy swanky steak house old school vibe I search for, this is. Live music, fabulous people watching and talking align the bar. Dietitian Dorothy's Tip- pass on the farm-raised salmon but if u just have salmon make sure u order it not well because ours was a bit overcooked. You could go for the sea bass here and be much happier healthier. Choose another place if you're in n the mood for omega-3 rich salmon. read more

555 East Steakhouse - Dirty Martini - Steakhouses Near Me - Long Beach, California

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What more can you ask for...a dining experience like no other. We started with shrimp cocktail. It was good nothing exceptional considering the location. The bread was served warmed and delicious. Soft and slightly moist. A treat. The steaks...drum roll. Cowboys in Texas would be in awe. I ordered the bone in prime rib...medium. Prepared and cooked to pure perfection. Tender and flavorful. California knows seafood...we know steaks in Texas and Put this right near the top. The Wagu was super tender. You could cut it with a butter knife. The baked potatoes are huge....HUGE. I saw them at another table and knew we could split just one. The spinach wasn't bad. I'm picky and believe greens in general need seasonings. Service. 5 stars, white glove experience. Everyone was friendly and super attentive. We set outside with a cool breeze coming in from the ocean and loved it. Bravo to the Chef and entire team. read more

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If you are looking for great steak this is the place! I have been to other steak houses that are super hyped and considered "fancy" and no this place has best steak options I have had so far. Came here for lunch with the wife and had the NY steak medium cooked. This was so juicy and tender could melt in your mouth! Service is always great here, welcoming and catering during lunch I have not been here for dinner so can't speak for that time frame. This place has a vintage classy look and feel, attire is casual even tho the place looks more dressy. Pricing is not moderate it's around what you expect for quality expect to spend more then a Benjamin or two. read more

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Very disappointed with my recent visit. I was looking forward to a nice steak and lobster dinner, but unfortunately, the kitchen struggled to prepare the steak properly after two attempts. I ordered it medium, and it arrived medium-well. When I informed the manager, the replacement steak came out completely rare. On a positive note, the Caesar salad was excellent, and the restaurant has a beautiful ambiance. However, for a fine dining establishment, the food execution and overall service fell short of expectations read more

This is a cool place. I love the vibe. It's old timey and classy, without being pretentious. I sat at the bar for a cocktail before being seated. I was happy to get a seat. The bar gets packed! We opted to sit outside or wait for awhile, as there was a conference in town. I was bummed to not be inside, but it ended up being great. Our server was really attentive. They had heaters and made it really nice. We got a taste of everything. The meatballs- super solid. The server told me they are made from the trim of all the steaks. So they can have wagyu and other really amazing meat in them. The sauce is tangy with a bit of spice. Really good! The French onion soup- exactly as you would expect, flavorful and delicious. No notes. The shrimp cocktail was interesting. They serve on a bed of lettuce, and the sauce gets a little lost on the lettuce. But if you have some lettuce with your shrimp, that's the move. The wedge salad- big hunks of bacon. Lots of blue cheese. We got in chopped in the back. We both got filet. Charred medium rare. They came out perfect. The steaks come with a potato side. I upgraded to asparagus for a charge. I really like this place. The servers are all super helpful and friendly. The ambience is fun and festive. Parking is pretty easy. Valet or lots of street parking. I am a fan! We will be back! read more

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The food here is delicious! You can tell the carbonara sauce is made fresh and the portions are fair! My gf and shared 1 order and they were kind enough to split that in half for us! The service is amazing! The waiters are attentive and fill up the waters when they're empty. It's modern and rustic inside, and it feels a bit crammed. We had a reservation for a birthday dinner and they accommodated very well. There's only street parking available! read more

555 East Steakhouse - Grilled Chicken Pasta Carbonara - Steakhouses Near Me - Long Beach, California

Yes!!!! I absolutely recommend 555 East Steakhouse!!! I ordered the 8oz filet mignon with fries!!! The steak was very tasty, soft and tender with a nice hint of garlic! The service was excellent too!!! The waiter gave us some great drink recommendations It's a great place to enjoy a delicious meal!! read more

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There were 3 of us and we sat at the bar. Bartender was on top of it although she didn't check on us after the food arrived for a good 10-15 minutes. I had the grass fed ribeye. I asked for it slightly rarer than medium rare. There were parts of the steak that was rare and the entire steak was lukewarm. I was waiting for the bartender to check in on us but by then my steak would have been cold. The steak was just okay. It wasn't awful but I've definitely had much better steaks and for far less money. If you haven't been here before, they are quite busy. We were here at 7:00 on. A Tuesday night and the place was packed. I was told that it's always busy. Reservations are recommended unless you sit at the bar (like we did). If you look at the menu, you will notice that this isn't a cheap place to eat. The bill for 3 of us was $250 and one of the diners in our party just ordered tomatoes and burrata ($18). No wine, just a few cocktails. I personally won't eat here again. $66 for a semi tough steak with not a lot of flavor isn't a great experience. read more

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Ribeye steaks melted in our mouth Celebrated our anniversary Lovely special place Services were outstanding read more

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An outstanding anniversary dinner! Superior service, exquisite cuisine, reasonably priced for a luxury restaurant! We will definitely be back. Beautiful atmosphere with intimate rooms for special occasion dining. We ordered the goat cheese with roasted garlic as an appetizer which came with crostini and tomato relish, crab bisque as our second course. Our main course was a 21 ounce, 60 day aged ribeye steak to share, cooked black and blue and topped with mushrooms and onions, served with a bordelaise sauce. Sides were sautéed garlic spinach, and garlic Parmesan mashed potatoes. Dessert (not picture) was a complimentary dessert of crème brûlée. read more

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Great food, great ambience, not for the faint of heart if you are on a tight budget. I ordered a 30 day aged steak... mouth watering and tender. Served with garlic mash potatoes. One of the best meals I had in years. The customer service was excellent! Friendly, fun, and our server made amazing food recommendations. Definitely the place to be at during special events. read more

555 East Steakhouse - Steakhouses Near Me - Long Beach, California

We came here for an 85th birthday dinner for my mom as she occasionally likes a steak and we thought this would be a special dinner for her. While we all enjoyed our meals very much, I feel the food could've been a bit better for the price and style of this restaurant. I ordered the chicken as I'm not big on steaks and while it was OK it was nothing special or note worthy. One star taken away due to our guest of honors filet mignon, coming more medium cooked than medium rare and being a bit dry, which should be a crime at a place like this. The service was excellent, and the ambience is what you'd expect from a downtown steakhouse. They were quite busy on the night we were there and we were glad to be seated on the front patio and away from all the noise inside. It was a nice place for a special dinner, but I probably would not return as the food just didn't really measure up to the hype and prices. read more

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Wow! What a treat!!!! Took my son here for his 18th birthday. The two of us got a dry aged steak bone and ribeye and a bone in sirloin steak. The last one got the regular New York strip steak without the bone. All were cooked to perfection and delicious. Got a side of lobster, mac & cheese, and a couple of appetizers, which were fantastic. Service is unlike no other. I guess when you spend $400 on a dinner it better be pretty impeccable. It's gone and older, pleather upscale vibe. Definitely, older vibe to it but good food nonetheless. read more

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I had to end the year right! Let's start by mentioning what was devoured before pictured. The calamari, oysters, teriyaki filet and chips and jumbo shrimp!! This evening was to die for! I savored every moment and just finished my left overs! It's affordable and worth every bite! Hands down the best mashed potatoes I've had so far! I will say the filet was cooked to perfection and after reheating I felt as though I was right back in my seat at the restaurant last night! Until next time 555 Yours truly Tatianna read more

555 East Steakhouse - Filet Mignon (8 oz.) - Steakhouses Near Me - Long Beach, California

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Someone at our hotel recommended us coming for my boyfriend's birthday so we did. We came in around 1:15pm for lunch and they were pretty busy! I love that a steakhouse is open for lunch. The manager started us off since our server was busy which was really nice! They were very busy and it looked like they had only 3 servers on in the dining room which we could feel at times. Our server was doing what seemed like everything from setting us up to bringing the food which I thought was crazy he didn't really have any help, I can't really blame him for the slow service when I saw him doing everything. The food was really delicious! We started off with the oysters which had a delicious Minette. Then we got the calamari and the crab bisque both exceptional. The calamari was lightly battered and fried where it didn't seem too heavy. It was delicious! The Wagyu flight was delicious! It was fun to see the steaks side by side and be able to taste the difference and see the different textures. Gil brought out a birthday creme brule for my boyfriend and it was fantastic! I would come back for sure the food was great, I'd just hope for them to be staffed better. read more

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555, your hostess, Sophie, is the absolute best! Talk about a crowded night, she was able to plead our case to the manager and find us a table on apparently one of the busiest nights. She embodies why 555 is our favorite steakhouse! Sophie, thank you!!! read more

Working for a F500 office with a classy president has its perks. This was 1 of them. For celebrating a good year end close, he took us out for a nice steak lunch. 555 was a nearby go to for our office apparently. I must say that we had a great experience. From service, to the food and dining experience, everything was top notch. I love how my steak was cooked. We had limited time for lunch, they obviously prioritize our table. Great Experience overall!! read more

555 East Steakhouse - Steakhouses Near Me - Long Beach, California

I was treated to a farewell lunch here today, and everything was top-notch. Our group ordered the Filet Mignon Cobb salad, and it was incredible! The portion was huge, the meat was cooked to perfection, and every ingredient was fresh. The highlight of our experience was our server, Adrian. He made us feel so welcome and was super attentive. At the end of the meal, we asked for another basket of bread but we realized we had to rush back to work for a meeting. Adrian actually ran after us to give each of us a box of bread and butter to go and they were even warmed up! We were so impressed by his level of service. I already know where I'm taking my fam for my next birthday dinner. Adrian is amazing! He deserves a raise or a promotion! read more

555 East Steakhouse - Filet Mignon Cobb - Steakhouses Near Me - Long Beach, California

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We literally came here for the butter cake omgggg !!!!! Soooo delicious. It was freshly made and sugary but not so sugary. Just the best favor I have had of cake! It was just prefect. The bartender was super nice and attentive. The service was fast as well. Will definitely come back to try other items . read more

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I came here with a group of friends to celebrate a birthday, and everything was perfect from start to finish. We started with the crab cakes, oysters, and shrimp cocktails. Everything was great but for me, the highlight were the oysters from Mexico and the crab cakes. For sides, we ordered the baked potato and lobster mac and cheese, which were both rich and delicious. The highlight, of course, was the steak. It was perfectly cooked, buttery, and full of flavor. For dessert, we shared the butter cake, cheesecake, and crème brûlée. All were amazing, but the butter cake was the standout. Service was excellent. Our server was attentive but wasn't overbearing either. The restaurant itself has such a charming, classic steakhouse vibe. Would definitely recommend this spot and the birthday girl left really happy. read more

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Favorite steakhouse. Great atmosphere without being pretentious and excellent food. I prefer the non-dry aged steaks which are an excellent value. Pro tip- If you drink they don't charge a corkage fee so bring your own wine! read more

555 East Steakhouse - Ribeyes - Steakhouses Near Me - Long Beach, California

Came here for dinner with work people after a conference and had a good time. Restaurant is loud and crowded but to be fair there were several large parties from our conference there and regular diners. Service was attentive and thoughtful. I had an Australian ribeye cap (?) that was really good. The octopus appetizer wasn't great...pretty chewy, but the crab cake was good. Overall I'd recommend. read more

I just can't get enough of this place. The vibes are perfect. You know... sometimes you go to a restaurant and even though everything was good, it wasn't great. Sometimes you just feel like you're missing something and dinner just feels incomplete. Don't worry, you won't have that problem here. Ambiance, perfect. Service, incredible. Food, everything you've dreamed of. My favorite part is that nobody's judging. Everybody is so kind, they welcome you and treat you with respect no matter what you look like or what you're wearing. Our server Michael was kind, patient and extremely attentive. He made our night. Thanks 555. We love you :) read more

555 East Steakhouse - Ribeye. Baked potato. Mac and cheese. Butternut squash. - Steakhouses Near Me - Long Beach, California

The prior no corkage policy which has been the same for what may be decades is what stood out about this place. It felt like a place for locals to enjoy a great steak without breaking the bank on drinks. Where we can sit and chat for hours over a few bottles of wine. It felt like a place to take our families and friends for any occasion. The new corkage fee started from 0 and jumped to 50 bucks after the first bottle. That is a huge jump that I know many regulars are not a fan of. This place no longer feels worth it. It suddenly feels like any other steakhouse trying to attract "high end" clientele. No longer has the feel as a place where regular people can enjoy a steak. We've been customers for over a decade. And it had its rough times. It wasn't always as popular as it is today. But we stuck with them because mainly for the no corkage fee as dumb as that sounds. We were loyal and it paid off. They got through rough times and the food quality got so much better today. Our loyalty was lost with the corkage fee change. When asked for a suggestion, I would recommended to buy a good steak and cook it at home these days. Such a shame. read more

This place is yummy! Love the steak here, you can get pretty confused on the pricing because they charge differently than other places. And you can get pretty crazy with the size bc it's by the ounce. But all in all their crab cakes and barbecue shrimp is so yummy! And their ribeye is juicy with the perfect marbling. The service here is good except when they are super busy and during rush hour. Based on when you come you can enjoy a quiet lunch or dinner or you can run into a pretty nice but busy crowd. If you're in the area you have to try this place! read more

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The ambiance is super nice inside. The vibe is really romantic. I had gone for the Valentine's Day set menu. The service was okay but I don't blame the waiter because he was dealing with like 6 tables. But the food was really good other than the bottom of my steak being burnt to a crisp. But would definitely recommend if you are looking for a romantic dinner. Also the creme brûlée is super good. read more

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So wonderful to come back to 555. Came yesterday on a Monday with my family to celebrate a birthday. It was a little bit busy and loud considering it was the first day of the new week! The service and quality of food is always great! I was really happy with the Calamari, not chewy at all. The filet mignon is always perfection here. My family were happy campers. Daniel, our server, was very informative, helpful, and professional. Certainly met our expectations. Thanks so much! :-) read more

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10/10 experience. Yelp Elite behavior activated. From the moment we walked in, the interior, music, and ambiance understood the assignment. It's giving grown, it's giving curated, it's giving "yes, we made the right reservation." I've been meaning to try this spot for a while, and a random Tuesday felt like the perfect time for a little midweek indulgence. The service was seamless, attentive without hovering -- exactly what you want when you're trying to enjoy good food and even better company. I started with the crab cake, followed by the salmon with fries and broccoli, paired with a crisp Sauvignon Blanc. Every bite was intentional and flavorful -- the kind of meal that makes you pause mid-conversation just to appreciate it. One friend ordered the crab bisque and sea bass with finger potatoes, and let's just say... if plate envy were a sport, I'd have medaled. Our other friend's lamb chops with creamy mashed potatoes also made a very strong case for ordering "family style" next time. Not a single weak link on the table. Parking tip: Valet is available and highly recommended. Street parking is limited, and parking under the hotel will test both your patience and your sense of direction -- stick to the main street. Will I return? Without hesitation. read more

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Perfectly cooked steak, juicy and full of flavor. Classic steakhouse vibe, great service and nice atmosphere. Would come back. read more

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Excellent steak, drinks, and overall dining experience. The service was outstanding--our server, Paul, was highly knowledgeable about the menu and provided thorough explanations of each item. The décor is elegant. Guests should be prepared for premium pricing, which appropriately reflects the quality of the food and experience. read more

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STEPH JUDGEMENT: Old school steakhouse with great food and service--for a price. It was unexpectedly very busy on a Monday night--perhaps it was the pre-Grand Prix crew, as the famed race that turns downtown Long Beach upside down was the weekend after. We were with a friend and started off with Martinis at the bar: icy and refreshing, with orange bitters and twist. Whilst sipping our cocktails I took in the decor: all dark wood and plush seating--classic old-school look. After we got seated we ordered the following: - beet salad with burrata and goat cheese: impeccably fresh, with gem-like chunks of beets - Spaghetti with shrimp: fresh tomato and basil sauce with large. plump shrimp - Grilled broccolini with tahini and feta: great unexpected flavors - Macaroni and cheese: gooey with a healthy topping of panko breadcrumbs Not a ton of options for vegetarians and vegans, as to be expected from a steak place, but a decent meal can be cobbled together, if needed. There is surprisingly no corkage on wine you bring; our friend brought a bottle of red to share. Great solicitous service at the bar and the table, but we were there with a regular so we'd expect nothing less. Nice for a special occasion out, but a little too rich for our blood and not enough vegetarian options to make it a part of our regular rotation. read more

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