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    555 East Steakhouse

    4.4 (3.2k reviews)
    Ultra High-EndSteakhouses, Barbeque, Cocktail Bars
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    555 East Steakhouse Photos

    555 EAST STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

    Recommended Reviews - 555 East Steakhouse

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    Reviews With Photos

    Hannah H.

    555 East Steakhouse is a 'popular' steakhouse located in LB - our group came here for an early dinner, and we were seated right away. Their menu offers various apps, soups, salads, pasta options, chicken and seafood entrees, and their prime steaks. We ordered: +the Jumbo Lump Crab Cake +the Clam Chowder - New England-style with bacon +the Vine-Ripened Tomato & Burrata +the Wild Ross Sea Chilean Sea Bass +and, the Hand-Cut Filet Mignon - 8 oz, and served with your choice of baked potato garlic mashed potatoes, or french fries The crab cake was not that great - didn't taste fresh nor seasoned. The clam chowder was thin, watery, and wasn't a favorite. My counterparts enjoyed the sea bass, as it light and delicate; the other accompaniments were not great and wasn't complementary to the bass at all. My filet mignon was well overcooked, so it was tough - pretty disappointing, considering that their steaks is what they're supposed to be known for? The garlic mashed potatoes was the highlight of the evening, as everyone at our table noted it was probably one of the best versions - thick, creamy, and very flavorful. I also tried their house Arnold Palmer - this was just not prepared well; the tea was not brewed correctly and was bitter, and there was hardly any lemonade in there. The apple tart, served with vanilla ice cream, was not your typical tart - it was thin and very phyllo-like; I really enjoyed it, even though it was much on the sweeter end; others were not much of a fan as it was not the expected version of a traditional tart. Service was fine, but a bit pushy - also, we didn't really appreciate the server's sense of humor much. They also weren't attentive, and it took some time to get an order update, obtain refills, and get our checks. Considering the price point and the quality of the food that we received, this was a no dice. +garlic mashed potatoes +apple tart +off service

    Spaghetti and clams
    Rebekah B.

    The food and the service were great. We ate at the bar. We tried this place 5 years ago for a birthday dinner and it was a disaster but we wanted to give it another chance. Everything was satisfying. I loved the New York strip and the spaghetti and clams. The shrimp cocktail also great and the dinner rolls.

    Cesar salad and French onion soup
    Czarina R.

    Me and my man went for our anniversary we sat outside with the nice weather waitress was super attentive even gave us a free dessert in celebration Mac and cheese was delicious best French onion soup I've had yet overall a lovely dinner

    crème brûlée
    Simran J.

    WOW! I've been meaning to go here for a bit since it's just around the corner but always ended up going to other restaurants. We came here for our 3 year anniversary and were blown away by the way they took care of us; in specific, our server was Brad. I put a note on our reservation that it was our anniversary, and they put roses on our table and brought us out an anniversary card. They asked if we wanted to be seated inside which was a bit darker or by the windows where there was much more lighting, we opted in for the windows. Though the seating was much more casual, I appreciated being able to enjoy the lighting and seeing our surroundings. The meatballs were to DIE FOR, see video and pic. Perfectly juicy and the putting it on the cheese bread changed my life. Also got the wedge salad which my girlfriend loved; I'm not the biggest fan of bleu cheese but if you are you will love it. The 8 oz filet almost seemed bigger than 8 oz, what a surprise! It was cooked to perfection at the medium rare. The mashed potatoes we ordered with it were just OK, perhaps more seasoning or dairy, it wasn't the best consistency but we added the butter and salt to it which made it much better. Mac and cheese was yummy but nothing to die for. They also brought out a FREE crème brulee for our anniversary, so sweet! All in all, I was STUFFED and our dinner was pretty amazing to celebrate our anniversary. Definitely chose the right spot. Would 100% recommend for anyone looking for a special spot to celebrate!

    Butter cake
    Karissa N.

    The best steak I've ever had. Service was great (Thanks for taking care of us Brad), [[HIGHLIGHT]]the ambiance was exceptional with a live piano player![[ENDHIGHLIGHT]] Make sure to try the squash side!

    Jack and Coke
    Michael M.

    1st time here... this place ranks up there with your high end steak houses, and we would definitely be back. From the host to the our waiter Julian. They all were extremely nice, informative and helpful. I had requested to sit outside, which they placed my wife and I. But because of the palm trees outside, they drop little leaves on to the table, I asked our host if he can move us back inside. It was a busy night, but he looked into and found us a table in like 1-2 mins. Then we met Julian our waiter, who was extremely knowledgeable and informative. He offered me a recommendation on how to have my steak cooked, I listened and he didn't disappoint. My wife and I started off with an appetizer, we ordered the meatballs, the flavor, the sauce the taste of the meatballs were delicious! I ordered a 20 oz 45 day rib eye with some asparagus. Cooked to perfection! My wife ordered the Seabass, which she says was amazing! We parked valet, which only charges $10. We would definitely be back next time we're in town.

    Vernon Van R.

    We made a reservation at 555 East American Steakhouse for a Thursday night to celebrate our anniversary, and overall, it turned out to be an amazing experience. Parking options include valet or metered street parking. We opted for valet, which was $10 and very convenient. The restaurant offers outdoor seating, and upon arrival, you check in inside. I do wish there were clearer signs because we were a bit lost trying to find the host at first. Inside, the ambiance immediately stood out. There was a pianist playing, which really elevated the entire dining experience and set the tone for a romantic evening. The restaurant was also full for a Thursday night, which says a lot about how popular and well-regarded it is. For food, we ordered the penne carbonara, vine-ripened tomato and burrata, and a 16oz ribeye cooked medium. Everything was delicious. The ribeye actually came out closer to medium rare. I personally prefer it that way, so I did not mind at all. My wife had ordered it medium, but she was also okay with medium rare, so it worked out for us. We paired our meal with red wine, which complemented everything nicely. For dessert, we ordered the chocolate soufflé, which takes about 16 minutes to prepare, and it was absolutely worth the wait. Since we were celebrating our anniversary, they also gave us a complimentary crème brûlée, which was a thoughtful touch. The pianist continued playing throughout the night with short breaks in between, and it really helped maintain the atmosphere from start to finish. Overall, the experience was amazing. Great food, great service, and a perfect place to celebrate a special occasion. We will definitely be back for future milestones.

    Dirty Martini
    Dorothy D.

    Food: A. The baked potatoes here look amazingly HUGE! We didn't choose that with our farm raised salmon as rice seemed to be a better accompaniment however the people dining beside us French onion soup, cheesecake and steak dinners looked heavenly. The bread they bring with the meal is really good too! Service: A. Exceptional at the bar with great convo. This is fine-dining service. Ambiance: A+. The classy swanky steak house old school vibe I search for, this is. Live music, fabulous people watching and talking align the bar. Dietitian Dorothy's Tip- pass on the farm-raised salmon but if u just have salmon make sure u order it not well because ours was a bit overcooked. You could go for the sea bass here and be much happier healthier. Choose another place if you're in n the mood for omega-3 rich salmon.

    Prime New York Strip Steak (16 oz.)
    Javis J.

    Wow amazing service, food cooked properly wine was nice and chilled. Did I mention the service it was amazing they were not intrusive, but on deck when you needed them. [[HIGHLIGHT]]The ambiance could have been romanitc or casual and my food was great as well as the other two in my party.[[ENDHIGHLIGHT]] 5 star for real!!

    Terry J.

    What more can you ask for...a dining experience like no other. We started with shrimp cocktail. It was good nothing exceptional considering the location. The bread was served warmed and delicious. Soft and slightly moist. A treat. The steaks...drum roll. Cowboys in Texas would be in awe. I ordered the bone in prime rib...medium. Prepared and cooked to pure perfection. Tender and flavorful. California knows seafood...we know steaks in Texas and Put this right near the top. The Wagu was super tender. You could cut it with a butter knife. The baked potatoes are huge....HUGE. I saw them at another table and knew we could split just one. The spinach wasn't bad. I'm picky and believe greens in general need seasonings. Service. 5 stars, white glove experience. Everyone was friendly and super attentive. We set outside with a cool breeze coming in from the ocean and loved it. Bravo to the Chef and entire team.

    Petite Filet 6 oz
    Katie K.

    This is a cool place. I love the vibe. It's old timey and classy, without being pretentious. I sat at the bar for a cocktail before being seated. I was happy to get a seat. The bar gets packed! We opted to sit outside or wait for awhile, as there was a conference in town. I was bummed to not be inside, but it ended up being great. Our server was really attentive. They had heaters and made it really nice. We got a taste of everything. The meatballs- super solid. The server told me they are made from the trim of all the steaks. So they can have wagyu and other really amazing meat in them. The sauce is tangy with a bit of spice. Really good! The French onion soup- exactly as you would expect, flavorful and delicious. No notes. The shrimp cocktail was interesting. They serve on a bed of lettuce, and the sauce gets a little lost on the lettuce. But if you have some lettuce with your shrimp, that's the move. The wedge salad- big hunks of bacon. Lots of blue cheese. We got in chopped in the back. We both got filet. Charred medium rare. They came out perfect. The steaks come with a potato side. I upgraded to asparagus for a charge. I really like this place. The servers are all super helpful and friendly. The ambience is fun and festive. Parking is pretty easy. Valet or lots of street parking. I am a fan! We will be back!

    Grilled Chicken Pasta Carbonara
    Kevin T.

    The food here is delicious! You can tell the carbonara sauce is made fresh and the portions are fair! My gf and shared 1 order and they were kind enough to split that in half for us! The service is amazing! The waiters are attentive and fill up the waters when they're empty. It's modern and rustic inside, and it feels a bit crammed. We had a reservation for a birthday dinner and they accommodated very well. There's only street parking available!

    Tony C.

    Yes!!!! I absolutely recommend 555 East Steakhouse!!! I ordered the 8oz filet mignon with fries!!! The steak was very tasty, soft and tender with a nice hint of garlic! The service was excellent too!!! The waiter gave us some great drink recommendations It's a great place to enjoy a delicious meal!!

    Drink menu

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    Tony was my server he was great the food was great the drinks were amazing Im simple and they still treated me great

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    Page 1 of 82

    555 East Steakhouse Reviews in Other Languages

    Ask the Community - 555 East Steakhouse

    Is the Mary organic chicken white meat? Is it a double breasted chicken? Can't tell in picture. Thanks!

    Mary’s Chicken (also known as Mary’s Free-Range Chickens) is a family‑owned poultry brand from Pitman Family Farms, operating since 1954. They specialize in high‑welfare, free‑range, air‑chilled chicken.… 

    Do they have happy hour? Are there specials on the oysters?

    Hi Ingrid, We do not offer a happy hour, but we do have a great variety of appetizers and fresh oysters available.… 

    Is there a dresscode?

    There is no official dress code. Because It's in a tourist town and is near the water, I've seeen people in shorts and T-hirts, though I'd never dress that way here. Some people treat it like formal dining, which it really isn't either. It is a… 

    Is there parking?

    They have valet parking or you could try to find street parking but it's very tough on the weekends.

    Can we bring our own bottle of wine? How much is the corkage fee?

    There is no corkage fee at 555! This one of the big reasons we love this restaurant. We brought 2 bottles of wine with dinner a couple of weeks ago and confirmed there was no charge on our bill.

    What kind of desserts are offered?

    Cheesecake, Creme Brule, and Chocolate Souffle

    Is there a children's menu?

    Good Morning Steve, We do not provide a children's menu. However, we have several options that children tend to enjoy such as spaghetti and meatballs, mac n cheese,… 

    Do you offer take out?

    Good Evening Ali, We do offer take outs. Please let me know if I can assist with placing the… 

    Any live music or piano music on weekdays like a Monday night?

    Nothing that I have ever seen. Very romantic vibe.

    I saw someone asked this question a month ago but it wasn't answered, are we able to bring in our own wine still? If so, is there a corkage fee? Thanks!

    Hello! Lizet, You're welcome to bring your own wine and there is no corkage fee upto 12 bottles.… 

    Is this casual or formal dress code?

    I guess casual , but can be formal too. Depends on occasion for the dinner.

    When is your happy hour?

    As as I know they don't have a happy hour, but Call the restaurant to confirm.

    Do you still do table-side caesar salad?

    They do not do table side Caesar

    Gluten free options?

    Um...it's a steakhouse.

    Do you allow baby or toddler?

    No, no kids allowed

    Do you allow balloons?

    Yes we do.

    For this coming Thanksgiving dinner, will you be serving the regular menu also?

    Thank you Mike for considering 555 East for celebrating Thanksgiving. We will be offering both regular and Thanksgiving menu. Please let me know if you would like to assist you in making the reservation.… 

    Is a group outside dining of 20 possible & is reservation needed?

    Hi True, Thank you so much for reaching out. Currently at the 555 East we do offer indoor and… 

    Hello! You can only guess where I'm coming from with the question, but I must ask... Do you serve Fernet at the bar?

    Yes

    Are they shut back down due to cdc/ la county guidelines?

    They are fully open and has outside dining! I was just there on Saturday.

    View All 37 Questions

    Baby Gee

    Baby Gee

    4.5
    (189 reviews)
    0.7 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Merlin's Beard back again!
    Merlin's Beard back again!
    Boilermakers
    Boilermakers
    Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)
    Tokyo Noir

    Tokyo Noir

    4.3
    (187 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood lol Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    I've been wanting to check out Tokyo Noir for the longest time, the exclusive 25 seat speakeasy…read morebar/izakaya that specializes in Japanese cocktails. I was able to make a late dinner reservation for Saturday night about a week prior - reservations are definitely encouraged, as the bar was full the entire time we were there. Gaining access to the speakeasy was actually not that difficult, just ring the doorbell of the ornate floral door, beneath the lone lantern in the alley behind El Barrio Cantina. Parking though was a nightmare. I only realized when paying the bill that the two establishments are one and the same, and I could have very likely parked in the designated spots for El Barrio customers. The whole bar is a mood - lighting is dim and you don't get to see much beyond your table, which is good for those seeking privacy. One thing to note is that because the dining space is so small and intimate, it does get quite loud. The appetizers we tried were all good, with izakaya flare as promised. The charred edamame was extremely addicting, smothered in garlic soy and just the right amount of spicy from chili arbor. The Okonomi corn dog was a clever spin on okonomiyaki, bonito flakes and all. Finally, both the Yuzu and Wagyu rolls were fresh and perfect size bites of their respective fishes. I wish I could have sampled their entire cocktail menu! All the drinks sounded novel and unique, and featured their specially cut crystal clear ice. My Yuzu Strawberry blended the smokiness of the mezcal with the tangy sweetness from yuzu and strawberry perfectly. And the Peated Highball I ordered as my nightcap has to be my new favorite drink, adding a boldness to the Japanese cocktail staple. Only reason I took a star off my review was the abrupt service. Our waitress was not subtle about needing our table for the next reservation, asking to clear our plates when there was still food on it, and closing our check early to the point that the bartender had to come and charge us again for our last drink. Despite that, still stronly suggest checking out Tokyo Noir. Long Beach sadly doesn't have many speakeasies, but the ones that are here are at the top of their game.

    Photos
    Hibiki Old Fashioned & Stay With Me
    Hibiki Old Fashioned & Stay With Me
    Deviled eggs (3)
    Deviled eggs (3)
    Monochrome - dry with a complex after taste. Very nice martini.

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    Monochrome - dry with a complex after taste. Very nice martini.
    HALO Rooftop BAR

    HALO Rooftop BAR

    4.0
    (93 reviews)
    0.3 mi
    $$$

    Love the remodel vibe, and the views are spectacular. We arrived a few minutes after opening, there…read morewas an option for indoor bar service or outdoor. We opted to go outside, and service was fast and friendly. We sat and enjoyed the views and weather and this place quickly got busy with many people. Some were casual and some ready for a night out. The views of long beach are fantastic with this perfect sunny weather this place is a must.

    There's a level of luxury patrons expect to experience when it comes Fairmont…read moreestablishments--something I'm not new to. I chose HALO as I was hosting out of town guests in Long Beach, and have personally had quality care at numerous Fairmont locations across the globe. This experience at Fairmont Breakers did not match these past visits in the slightest. To start, the Manager on duty was extremely rude and repeatedly harassed my party and others about our purpose for being there and if we'd spoken to Fairmont Marketing ahead of our visit. Thankfully, I had communications with said team member, but he still continuously monitored our group for house while at Halo, all the way to our reservation downstairs at the Sky Room. He was beyond crass and clearly didn't uphold the level of customer care experience most Fairmont establishments do across the globe. One bright spot was the bartender Roberto--he was a masterful mixologist and had a wonderfully kind personality that radiated to all customers. He is a gem and should be acknowledged for his level of professionalism and top-tier talents. Unfortunately, I will not be visiting again nor recommending it to others.

    Photos
    Views
    Views
    HALO Rooftop BAR
    The view when you go onto the rooftop area, which is very spacious.

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    The view when you go onto the rooftop area, which is very spacious.
    Hao Peng You

    Hao Peng You

    4.2
    (27 reviews)
    0.3 mi

    First visit was a huge surprise and success. Drinks were exceptional- real treats with unique…read moreflavors. The venue is beautiful and on point with theme. We tried the dumplings and shishito peppers which were tasty and presented equally as well as the drinks. We will be back with friends and out of town guests when we want to impress with a great time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    Photos
    Cocktail
    Cocktail
    Picture of Hand Laundry
    Picture of Hand Laundry
    Yummy drinks!

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    Yummy drinks!
    Viaje

    Viaje

    4.6
    (571 reviews)
    3.0 mi
    $$$
    Locally owned & operated
    Takes reservations

    Visited Viaje on a Sunday afternoon for "social hour" (happy hour) and stayed for FIVE HOURS! It's…read moredifficult to find a restaurant with amazing ambiance, service, food AND cocktails, but Viaje cracked the code. My boyfriend and I sat at the bar and received AMAZING service from the bartenders Bailey and Randy. Both gentlemen were extremely knowledgeable about tequila and took the time to understand our preferences, pick a cocktail off the menu for us and then explain each cocktail in great detail. Give these guys a visit and I promise you'll be in a good hands! Cocktails/food we tried and I highly recommend: "Hasta el cielo" - The cantalope in this drink is so insanely refreshing, especially right now in this summer heat! "Paloma Blanca" - You'll be disappointed with every single Paloma after experiencing the Paloma Blanca. They mastered their in house clarified grapefruit soda. "Moda Chicali" - My spirit of choice is gin and it's hard to find a cocktail that isn't cucumber and mint. Viaje nailed it with this one!! It's a perfect balance of light and sweet. It almost has a lychee taste to it, even though that's not an ingredient! "Pelon Divino" - If you enjoyed eating pulparindo as a kid, then you'll love this cocktail. I'm not usually a fan of mezcal, but the smokiness is so smooth and almost needed to balance out the tamarindo. Probably the first time I've truly enjoyed a mezcal in my cocktail! "Taco de Pork Belly" - INSANELY GOOD. Pork belly was so crispy and juicy. The pico de gallo was perfect. And the handmade in house blue corn tortillas were DELICIOUS. "Taco de Camaron" - Also delicious. Shrimp was juicy and seasoned well. "Carnitas" - This was recommended to us by the staff and it did not disappoint. The meat fell off the bone and was crispy on the outside and juicy on the inside. The black beans were also soooo flavorful and the perfect texture. This dish was enough food for two people to share if you started your evening with appetizers. Viaje is the perfect place for a solo meal, date night or meeting up with some friends for dinner. I will 100% be back and will be telling everyone I know about this restaurant. Keep it up Viaje!

    This place really fooled us. The food was a 2-star experience, but the service was absolutely…read more5-star. The staff was attentive, friendly, and on top of everything, and the restaurant itself is beautiful. We knew it wasn't a traditional Mexican restaurant, which was perfectly fine, but unfortunately the food just didn't deliver. The ceviche was served in what tasted like a cold tomato soup, garnished with microgreens, cilantro, and other greens. Great presentations but the flavors just didn't work for us. The carnitas were the biggest disappointment. They were served more like barbecue ribs and were very tough. They definitely weren't the tender, flavorful carnitas we were expecting to enjoy with tortillas. The chips were good, and management stopped by to check on us, which was appreciated. I really wish the food had matched the level of service and atmosphere. We didn't want to chance it with dessert so we skipped dessert and after dinner drinks.

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    Viaje
    Viaje
    Viaje

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    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    3.6 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    Angel's Share

    Angel's Share

    4.1
    (165 reviews)
    2.9 mi
    $$

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Oh did they turn things around! Jack, Ryan (making the drinks and providing recommendations, the…read morewhole crew was amazing and assisting everyone). Very seldomly do you have a business owner care about their brand, open to constructive feedback with the willingness to implement change that leads to a positive outcome. Angel's Share will be introducing a soft launch of new appetizers and I believe drinks! Not too busy of a night until deep into the evening where the crowd picked up and dishes were flowing out the kitchen. Cajun shrimp was extremely flavorful with the spinach in the middle. I suggest adding a hint more of garlic to wake up the spinach melody. Keep in mind we had no clue that the spinach was to added on top of the Shrimp similar to a one biter. Either way... it was Fire! The garlic bread was pretty good. Needed a pinch more of garlic salt and a minute longer in the salamander oven! The Cajun pasta needed a hint more of Cajun seasoning. If it's in the cards you could even elevate the dish by adding 1 Cajun shrimp on the top or spoon full of crawfish tossed in Cajun seasonings and butter! Also wake up your base with heavy cream to make the sauce dance on all the noodles. Now keep in mind there's a lot of of us who think that we're top chefs or we all like things a certain way but what I do know is that the pasta once it gets perfected I know for sure it will be a hit. I'll be back for the soft launch of the new menu and appetizers. Again, thank you for extending the invite Jack.

    Photos
    Festive Interior
    Festive Interior
    Mistle-Tito
    Mistle-Tito
    Old fashioned

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    Old fashioned

    555 East Steakhouse - steak - Updated August 2026

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