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    Skillet - Seatac

    2.6 (319 reviews)
    Open 7:00 am - 8:30 pm

    Skillet - Seatac Photos

    Business Info

    SKILLET - SEATAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Fish and chips
    Paulette C.

    I wanted to get fish and chips so I made my way to this restaurant. For airport food, it turned out to be OK. As usual airport food is very pricey so it was worth a little splurge.

    Tito C.

    Early morning airport dining is usually a gamble, but Skillet makes it feel a little more intentional than your typical grab-and-go chaos. I stopped by around 8am before a flight, and the place was buzzing. Open seating with a full view of the tarmac and steady foot traffic made it prime people-watching territory. As a solo traveler, I actually loved that. There's something grounding about watching strangers rush to their gates while you sit there with coffee (well, water in my case) and your thoughts, realizing everyone's the main character in their own story. I ordered the Club Chub, and when it came out... I genuinely paused. The fried chicken was massive, like palm-of-my-hand massive. Slightly on the drier side, but still flavorful enough that I didn't leave a bite behind. Food came out fast too, which matters when you're watching boarding time creep closer. Service was efficient but stretched thin. It took a few minutes to get my order in, and I noticed a couple seated after me got their coffee first, while we all got water at the same time. Not a huge deal, just noticeable. One egg was missing from my plate, but when I mentioned it, my server brought it out right away and even added an extra, which I appreciated. At about $27, it's definitely airport pricing, but the portion size helps justify it. Pro tip: Come hungry and give yourself a little buffer time. This isn't a rushed meal, but it is a memorable one. Would I come back? Yeah. Next time, I might just pace myself... or bring a bigger appetite.

    Blackened Salmon Salad & Bacon Jam Burger
    Jay H.

    Delicious! I don't know if I was hungry or the food was just that good but that salad was demolished within minutes of it being placed in front of me. You wait to get seated then order (& pay) from a QR code. Even with that, the food came out quickly and the servers still checked on us periodically. Prices at airport prices so this (plus a lemonade & tip) was $81.

    Avacado Burrito & salad
    Kristen B.

    Breakfast & lunch options, along with a full bar. Food was prepared for ME, and greens were fresh. I enjoyed the avocado burrito-minus the fries.... Side of salad. Food was quick and service efficient & friendly. They were happy to take my order, but you can also use QR code.

    Melanie A.

    Unfortunately The skillet at the airport does not resemble what I've had in Seattle. I ordered chilaquiles... it was chips and salsa. Hardly in salsa either. Chips were crunchy, no soft chips, definitely not simmered in sauce. Hardly any flavor at all. I feel like I paid for chips and salsa with an egg on top. Bloody Mary was basic... Service, I sat at the bar he was pretty busy but took 10 minutes just to place order and get water. Maybe just an off day I don't know.

    When in SEA-TAC, get the coffee.
    Tom V.

    Not sure why this spot gets the low reviews, but our experience was pretty great. It wasn't the *best breakfast ever* but it was darn good when we needed it most (following a four-hour jaunt). You have to wait to be seated, but the wait is minimal. The serving staff busts their tails clearing tables, serving weary travelers, and enduring crabby airport types. From the time we were seated to food service was maybe 10-12 minutes and Jocelyn was so friendly and welcoming. Dishes came out well-prepared and the portion sizes are beyond ample. I recommend the granola, a mixed fruit version with Greek yogurt and fresh fruit slices. Sweet, lots of whole oats, and a very satisfying breakfast. My lovely wife opted for the 'Scramble', which was a mélange of scrambled eggs, kale, & bacon atop a slab of whole wheat toast. Not sure how Skillet came upon their fried breakfast potato 'recipe' but they are FIRE. Throw in a hot cuppa Cafe Vita coffee and you have yourself a great breakfast. Pricing is airport-style, so quit yer whinin' and pony up. Seating can get a bit cramped because pretty much everyone has their luggage about them. But solo travelers can always find room at the bar & sample from a strong beer menu, wine selection, & more. It's a good spot if you have the time and opportunity while in SeaTac.

    Burger
    Cecilia R.

    Decent food and great service, just overpriced (even for airport food). It's kind of cool that you order on you phone and they just bring it out without having to wait to order... but no huger should be over $20.

    Your way
    Jinny C.

    Had a great experience at Skillet thanks to the amazing service. It was early morning and I was in a little bit of a rush, but my server was friendly, attentive, and quick. I got the Your Way breakfast and it was a solid breakfast option. Both table and bar seating and to-go counter available.

    Colleen M.

    Food was cold. Burritos full of cold greasy French fries, served cold with a side of overcooked potatoes. Using fresh ingredients would be a start.

    Salmon Sandwich ($23.99) with Avocado ($2.99)
    Wendi K.

    I don't get why this spot has such bad reviews. It's got cozy booths and plentiful tables to chill at while you wait for your flight. The food is amazing. The grilled salmon burger ($23.99) with avocado ($2.99) was really delicious - fresh, succulent salmon perfectly grilled on a fluffy brioche bun and a generous mound of sliced avocado. The tomato bisque that you can pick for a side is creamy, flavorful, and delicious. The ordering system is super easy - they even have a QR code option you can scan to order and pay. The staff are polite and the food comes out quickly. Overall the perfect stop to grab some food before my flight!

    Fish and Chips
    Sean H.

    As someone who spends a lot of time in airports, I try to find a spot where I can actually sit down and enjoy a meal, and Skillet looked promising. The space is bright with ramp views and TVs, but I sat for about 10 minutes before anyone came over, while three servers stood at the bar talking, and the online ordering system wasn't working either. I ordered fish and chips expecting a solid Pacific Northwest option, but the fish was oily and heavily battered, the fries were a bit soggy, and it just didn't match the $20+ price. Overall, this one's a pass.

    Brian H.

    I unfortunately received some sad news from my family and as a result, the bartender as well as the manager kicked me out of the bar due to the fact that I was crying After I only had one drink

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    6 days ago

    The service was great! The fries were ok but the fish had almost no flavor. The tarter wasn't anything great either

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    2 months ago

    Food was greasy and overpriced, service was cold and rude. I'd save your time and money and eat anywhere else while waiting for your flight.

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    Page 1 of 8

    Ask the Community - Skillet - Seatac

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    Salty’s at the SEA - Crab and artichoke dip

    Salty’s at the SEA

    3.9(363 reviews)
    0.3 mi
    $$$

    Found this place while traveling and had a layover in Seattle…read more The vibes and atmosphere is amazing I loved it here felt like a local pub that's not located in the airport. Our server was amazing. Attentive and friendly. We ordered Calamari and Crab Mac n Cheese. The Calamari was great, tender and full of flavor. The crab Mac was just ok, It was bland and not a lot of flavor. It definitely has potential just needed basic salt and pepper and maybe some seafood seasoning because it really didn't have and flavor even the crab.... Other than that we enjoyed our time there and if we are ever back in Seattles airport I wouldn't mind coming here to try other menu items.

    Salty's at the Sea -- Seattle-Tacoma International Airport…read more We genuinely sought out Salty's at the Sea after seeing all the positive things posted online, so we were excited to give it a try. Unfortunately, our experience was a little more conflicting than what we had expected. I ordered the steelhead with potatoes and seasonal vegetables, while Dan ordered the crab mac and cheese. We started with the crab toast and paired everything with a Coke for me and their Tropical Tea for Dan. The drinks were good, and the crab toast was even better. Dan really enjoyed the crab mac and cheese as well. Unfortunately, my entrée fell short of expectations. The steelhead itself was good, but the rice substituted for the potatoes was hard and clearly undercooked, and the broccoli was also quite hard. The rice was offered as a substitute because they were out of potatoes, and I have absolutely no issue with a substitution--especially in an airport. But when you're paying $120+ for a meal, the sides should still be properly prepared. One other thing to keep in mind if you're traveling: we had our carry-on and personal bags with us. We were asked not to place our belongings on the nearby tables. We noticed that guests seated at some of the surrounding tables were able to use nearby tables and high chairs for their belongings, so the policy felt a little inconsistent from where we were sitting. Overall, our review reflects our experience, which unfortunately left us disappointed and feeling like the meal didn't live up to the hype we had seen online. The fish was good, the starter was good, Dan enjoyed his entrée, and the service itself wasn't the overall main issue. It was primarily the quality of my sides and the overall value that left us feeling let down. That said, maybe it was simply a bad day for them. We're not saying this is necessarily representative of every visit, but based on our experience, we left feeling pretty disappointed after having such high expectations.

    Photos
    Salty’s at the SEA - Restaurant front

    Restaurant front

    Salty’s at the SEA - Crab toast

    Crab toast

    Salty’s at the SEA - Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

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    Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

    13 Coins SeaTac - someone enjoying a variety of delicious dishes

    13 Coins SeaTac

    3.5(2.2k reviews)
    0.6 mi
    $$

    Bobbi Joe was my server, the longest tenured server theuire. Very pleasant. I was sat at the…read moreexhibition station (observe the culinary staff preparing meals). I had just wanted to have a beverage while waiting for friends to arrive. Bobbi Joe aggressively suggested I have an appetizer while waiting for friends. She recommended the Steak Bbites. I declined because I had just ate before arriving there. She was working to get me to eat some good if I was going to have a drink. However, she was gracious when I said NO! 13 Coins had a great menu selection. Nice ambience. When I entered the building, there were tables on the patio that had not been cleared of dirty dishes. When I walked out, 45 mitinuetes later tables were still dirty. Perhaps staff could help each other out. Several times I observed staff leaning, or chatting with each other socially. Disappointed that the first impression was they aren't collectively trying to keep an appearance of excellence and attention . Dirty tables for that long shows me it's not a priority, although it's a basic restaurant nuance.

    Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

    Photos
    13 Coins SeaTac - One side of restaurant

    One side of restaurant

    13 Coins SeaTac - Chocolate chip cookie skillet

    Chocolate chip cookie skillet

    13 Coins SeaTac - Chocolate chip cookie skillet

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    Chocolate chip cookie skillet

    Classic Eats - Chicken Counfry Fried Steak and Eggs Breakfast

    Classic Eats

    4.3(563 reviews)
    2.4 mi
    $$

    On a Sunday late morning, instead of going to have some breakfast brunch in Tacoma at Denny's (my…read morefavorite grand slam breakfast), the family decided to eat at this classic nice restaurant. There's no parking so we had to park on the streets around the area. The decor is very nice and classic. I liked it. The breakfast menu has everything you can ask for. The service is excellent, attentive and fast. I ordered the French Toasts with bacon, sausage and scrambled eggs. The french toasts are thick and the best I've had anywhere, very moist and flavorful with maple syrup. The egg benedict looks desirable. Yes, it's only a classic American restaurant New Orlean Style but the ambient and decor make it's nice and enjoyable. Too bad that I wasn't there long enough to try the Southern Cuisine. The place is loud, so everyone can talk to their heart desire and no one would care. I think it's a great Sunday Brunch for any family. The prices are quite reasonable IMHO.

    Okay y'all... we went BACK to Back Sundays for some classic eats, and this time we brought my…read morecousin with us because apparently one visit wasn't enough. The FIRST time we went, we ordered from the dinner menu and when I tell you... EVERYTHING WAS SO GOOD. We got the Jambalaya Grits BOMBBBB!!! The Cajun Chicken Pasta good. The Strawberry Chicken Arugula Salad refreshing and flavorful. And the Shrimp Delight another winner! Honestly, after that meal we were already talking about coming back for dinner again because there were SO many other things we wanted to try. So this time we came back for BRUNCH, and y'all... the Shrimp & Grits were GOOD. But the real surprise for me was the Country Fried Steak & Eggs with that jalapeño gravy. I did NOT realize I needed jalapeño gravy in my life like that. That sauce was EVERYTHING! The drinks were solid, the vibes were good, and the service was great. The desserts were probably the only thing that didn't really wow us they were kinda mid BUT honestly, everything else was easily a 10/10 in my book. And YES... we're definitely coming back. There are still too many things on that menu I need to try! BRUNCH TIP: If you want brunch, make sure you go between 9:00 AM-2:00 PM. Dinner starts at 2:30 PM, because they switch over the food/menu around then. So if you're looking for somewhere to eat, come with us! I'm always down for a good food adventure, and Back Sundays is officially on my "we need to go back" list. Food: 10/10 Vibes: 10/10 Drinks: Solid Desserts: Mid Would I go back? ABSOLUTELY.

    Photos
    Classic Eats - The bar area, but other sections allow children.

    The bar area, but other sections allow children.

    Classic Eats - Triple Stack French Toast Breakfast

    Triple Stack French Toast Breakfast

    Classic Eats - Prime beef dip with sweet potato fries

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    Prime beef dip with sweet potato fries

    Village Pub

    Village Pub

    3.3(69 reviews)
    0.0 mi
    $$

    We were between flights, bordering on starving, and by pure chance ended up here in the "N"…read moreTerminal. Surrinah took us to a slightly quieter table away from most of the concourse noise. We had waters and coffee quickly, and our food came soon after. Surrinah kept the refills coming, always smiling, and just making the visit a happy one on every measure. Prices? Well, it is airport" food with the associated price boosts, so be it. The food portions, though? Had we only known, we would have split one, they were HUGE! As far as we're concerned, if we're ever hungry and passing through the N-concourse, we'd happily stop there again. Yes, this is a "do-it-again" stop for us. And if you're going? Ask for Surrinah!!! You'll thank me later.

    Following a 10 hour flight from Japan, my wife and I were on the hunt for a decent meal. After…read morescouring the plethora of restaurant options at Sea-Tac, we decided to check out Village Pub. After seating ourselves and being greeted by a server (unfortunately I did not capture her name), we both opted for the fish and chips. I can't recollect a time when I had a bad experience with a fish and chips order, so I was optimistic that we were in for a treat. Less than 15 minutes later, two large plates consisting of four fish planks and a healthy serving of fries were being delivered to our table. Biting into the fries I thought, "these are hot, but taste like nothing." To obtain some form of flavor, I had to douse them in ketchup. Hoping that the same did not apply to the fish, I took a bite of one of the planks...no flavor as well. To give it some form of flavor, I had to saturate it in vinegar and use a healthy serving of tarter sauce. I understand that some restaurants are hesitant to pre-season food due to various preferences and allergies. However, I have never consumed food that tasted like what I would imagine the flavor of paper would be. The customer service was good...but if this was an indication of how their other meals taste, I can't honestly say that I could make a return visit.

    Photos
    Village Pub
    Village Pub - Italian panini

    Italian panini

    Village Pub - Menu

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    Menu

    Elliott Bay Brewing - Burien

    Elliott Bay Brewing - Burien

    3.8(584 reviews)
    2.1 mi
    $$

    Great Mushroom Burger . Generous serving of Fries …read more Potent Stout An outstanding meal!

    The last time that I came here was in 2015. I gave this 3 stars. For this review, if I had to…read moreselect a title it would be "disappointment". My husband and I were visiting the Burien Farmer's Market and decided to stop in for lunch here. The day before our area experienced a heat wave. Apparently this effected this place of business. There were fans going everywhere, no a/c in place; I was hesitant to enter and I should have gone with my instincts. It wasn't awful so that we couldn't stand it, so we stayed. We had a very friendly waitress, wish I could remember her name but she was very good. I ordered a peach tea and my husband ordered a cider, I believe it was pineapple and another fruit based. I ordered the Ahi Taco Wrap and my husband ordered the Luna Fish and Chips. My husband's drink arrived with an apology from another server as she poured the wrong drink for him. He was gracious and took it anyway. Out come our plates. I tasted my husbands fish and found it seriously lacking in flavor; nothing great here. Now let's get to my Ahi wrap; I had serious issues with this.This includes tuna, avocado, cilantro lime coleslaw with chipotle aioli and lime on the side. House made chips and salsa were included. The wrap was hugely disappointing. The ratio of tuna to coleslaw was seriously off. 90 percent of this wrap was coleslaw. The chips weren't fresh and the salsa was just ok, had a sweet type of base, which I don't like in my salsa. The lime included was stale and I couldn't get a drop out of this. The chipotle was so so. The coleslaw had no distinctive cilantro lime flavor. This dish was entirely disappointing and priced at 19.95. Never again. My husband's dish had two pieces of fish and was priced at 18.50. So after the cost of the drinks, the meal was over 60. Shame on us for a few things: 1. For not looking closely at the prices 2. And for most importantly, for simply not grabbing a decently priced hot dog at the farmers market. I'm positive this would have been better and a better deal. We will not be back to this place. The only reason I gave this a one star was for the waitress and the peach tea. Seriously.

    Photos
    Elliott Bay Brewing - Burien
    Elliott Bay Brewing - Burien - Sweet Potato Gaufrettes Plate

    Sweet Potato Gaufrettes Plate

    Elliott Bay Brewing - Burien - Flight

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    Flight

    Hachi-ko - Portuguese sausage bacon fried rice

    Hachi-ko

    3.2(131 reviews)
    0.2 mi
    $$

    Desiring a matcha latte I decided to switch it up a bit and go for the matcha milk tea at Hachiko…read more What can I say? The ordering was super easy and fast. There was a bit of a wait due to the young man who took my order forgetting to ask a few questions, but once the lady who was making all the drinks realized what had happened she quickly and expertly righted the situation. Everyone was so nice here! Just super pleasant! And the matcha milk tea was superb! I ordered it at 50% sweetness which was just perfect. It had a brilliant matcha flavor, a pleasant creaminess, and a lovely proper color. I was quite impressed! Only downside is not really Hachiko's problem but just the layout of the airport terminal. It can be very easy to get caught in someone else's path as it is at a pinch point with the main C terminal gates, the entrance to the train, and the much narrower hall with more gates. The C terminal tends to be my least favorite because of this but at least restaurants like Hachki-ko makes this a nice stop.

    The smell of sizzling Spam drifting through the airport was impossible to ignore--it pulled us in…read morebefore we even saw the sign. One whiff and we knew we had to try it. The short lines and visibly happy patrons made the decision even easier. There's something reassuring about seeing people eagerly digging into their food, and this place clearly had a loyal following. We ordered the Spam and egg breakfast along with the Portuguese fried rice, and both dishes absolutely delivered. The Spam and eggs were simple but done just right--crispy, salty slices of Spam paired perfectly with fluffy eggs and rice. It's comfort food at its best, executed with care. The Portuguese fried rice was the standout. Packed with flavor, it had that perfect balance of savory, slightly smoky, and just a hint of sweetness. Every bite felt hearty and satisfying, with generous portions and well-seasoned ingredients that made it hard to stop eating. Overall, this spot turned out to be a hidden gem in the middle of the airport. What started as curiosity from a tempting aroma ended up being one of the most satisfying meals of the trip. Definitely worth stopping by if you catch that same irresistible smell.

    Photos
    Hachi-ko
    Hachi-ko - These are Garden Rolls. Note the drying carrots.

    These are Garden Rolls. Note the drying carrots.

    Hachi-ko

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    Skillet - Seatac - breakfast_brunch - Updated September 2026

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