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Skylight Bistro & Wine Bar

3.5 (28 reviews)
Closed 6:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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Fish tacos
Juanita P.

Since I'm staying at the Marriott, it made sense to at least try the food in the bistro. I was seated very quickly and I then ordered the fish tacos. It was made with avocados, some cheese, lettuce, jalapenos and tilapia with some type of sauce. My first thought when I bit into it was that the fish needed a bit more seasoning. My second bite included a huge slice of jalapeno and there is where things went downhill. Those pieces of jalapeno overpowered the taste of the tacos. I love tasty spicy food but this was no longer fish tacos, it was more like jalapeno tacos. Best advice, skip the tacos or if you do get it order without the jalapeno and use the salt and pepper on the table. For dessert, go for the chocolate ganache with grand mariner. It's rich and decedent.

jumbo shrimp cocktail and fried shrimp
Jarred G.

I stayed at the Marriott for several weeks for work and decided to eat at the restaurant around the lobby, which turns out to be the Skylight Bistro. The food is great, breakfast and dinner, as well as a full, reasonably priced bar. They offer an all you can eat breakfast buffet with basic to more fine options for around 12 to 15$. I've had there nachos, French onion soup, and jumbo shrimp prepared two ways, cocktail and fried. My overall experience was good, other than the shrimp cocktail having a slight distasteful after taste. I recommend skylight for breakfast, or for a drink and dinner after work.

Hotel lobby bar
Neel K.

While staying at the Marriott I have been here now twice. I'll start with the bar in the hotel lobby. It has multiple TVs and a good selection of beer and wine. There is also a full service bar. The service was decent and the bar tender was attentive. I did not get any food but the renovated hotel does have a nice ambiance with a huge gas fireplace and high ceilings. For breakfast we did the buffet. They have a decent selection and they also have a lady making fresh omlettes and waffles. The omlettes were ok and the buffet items were again....ok. For the price of $17 pp and $9 per kid, it's not cheap. The service is very good and the eating area is clean. Overall, slightly pricey with average food but not a bad place to eat if you are staying at the hotel.

Sausage and mushroom pizza

I ordered room service from Skylight. The guy who took my order informed me it would be an hour because the pizzas take longer to cook. I was happy when it arrived in just 30 min! The delivery man was very friendly and polite. I ordered a sausage and mushroom pizza. ....it was more like just a mushroom pizza.. the sausage was pretty much non existent unfortunately. And the mushrooms were ehh not that great. I actually ended up picking most of them off. The crust was good though. I wish I would have just ordered cheese or pepperoni.

Ahi tuna sashimi
Demetreus R.

Hmmmmm the place is nice, the food is great, the waitress was gorgeous. So why am I not satisfied? Mostly where I'm seated, but because a good meal needs timing. My main course came before I finished my appetizer. My mashed potatoes seemed a bit pre made...and at these prices pre made sides are not allowed.

Bistro Burger,; Angus beef, mushrooms, aged swiss, crispy fried onions.
Mark M.

This place is a hidden gem. Located inside the Marriott Indianapolis East. They offer a nice selection of bistro food. The burgers are thick and juicy, cooked to exact specifications. Prices are surprisingly reasonable with high level atmosphere. I found the lighting on the inner dining area too bright, the outer dining area was more comfortable. This place is well worth checking out whether staying in the hotel or not.

Cesar salad
Chad H.

Overall a nice atmosphere. The service at the dining room is horrible. I have been here twice and both times the bartender had to bring me a food menu. The food is good and the bar area is great for watching games. If you want to be waited on promptly sit at the bar and eat or drink.

You can see a strand of hair right in the middle of the picture

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8 months ago

Beautiful hotel and restaurant. Wait staff were very kind and attentive. Delicious chicken grilled Cesar salad!

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10 years ago

Avoid, staff is very rude especially restaurant manager. Noisy, AVOID for quiet dinner or business meeting.

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10 years ago

Great food and service by Chris. Fish tacos were amazing and nice variety of local craft beers.

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Solely Wine

Solely Wine

4.8
(52 reviews)
5.3 mi
$$

Cute small place for wine. There is a decent selection of wine to choose from. The place has a…read moregreat atmosphere and doesn't fee too loud.

This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

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Astrea Rooftop

Astrea Rooftop

4.0
(57 reviews)
6.6 mi
Luxury
Rooftop seating

The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

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Astrea Rooftop
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Portofino

Portofino

4.7
(61 reviews)
10.6 mi

1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

Photos
1.10.26 interior looking at the private room. #ReviewsByRL
1.10.26 interior looking at the private room. #ReviewsByRL
White Chocolate Raspberry Cannoli
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Aberdeen Social House

Aberdeen Social House

4.2
(113 reviews)
11.0 mi

Really like the intimate areas and finishes of the space. What we really loved was the bartender,…read moreJustin, who knew how to make a drink! We challenged him to do variations on cocktails we love and he had incredible creativity and made some magical combinations. You will not find a better mixologist than Justin. Amazing!

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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Skylight Bistro & Wine Bar - wine_bars - Updated June 2026

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