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    Skylight Diner

    3.1 (670 reviews)
    Open 6:00 am - 11:30 pm

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    SKYLIGHT DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Chipotle Grilled Chicken Wrap
    Gabby A.

    If you are looking for a classic american diner vibe, this is the place! The menu is expansive and the portions are big!! Our service was great. The waiter was kind, helpful, and the food came out quickly. This gets 3 stars because I found the food a bit bland, but, I would still come back.

    Delicious chicken wrap. Posted 12/18/25
    Marianne W.

    Skylight Diner deserves at least 4 stars. I don't understand the bad reviews. They give you so much food there's enough for a doggie bag. My daughter gave me a few bites of her wrap. It's delicious and we love the big fat fries. Thanks to Skylight Diner leftovers we ate again. I'm recommending.

    Three poached eggs and bacon.

    I eat a strict carnivore diet. I ordered three poached eggs and bacon. They are both perfectly cooked, and they gave me 6 big pieces of bacon. The staff are extremely friendly. The price is comparable to other diners stopped at in midtown for the exact same thing. The place is clean with no weird smells or offending odors. The A/C is working great without the vents that make.ice cold spots at one table and heat zones in the other. The temp is nice and balanced throughout. I feel fortunate to have found this perfect spot in midtown.

    Skylight Diner
    Jeff M.

    Skylight Diner/Blueberry Pancakes: Originally, I thought these were plain hot cakes because there was not any visual of the fruit. As soon as I took my first bite, I quickly realized that was not the case. I went "bananas" over how flavorful they were.

    Blue cheese burger and onion rings.
    Alex E.

    This is my go to diner in Midtown. Excellent food, huge portions. Best of all you can tell they keep their fryer clean and hot. The onion rings are perfect.

    Pancakes
    Monica L.

    Sky Light Diner is a decent spot with classic diner décor (though the lighting could really use an upgrade). Service is friendly, seating is plentiful, and food comes out fast. The kids loved the dollar pancakes, the chicken and waffles were tasty, and the eggs with bacon were exactly what you'd expect from a solid diner breakfast. Nothing fancy, but it gets the job done.

    Three Egg Deluxe (over easy)
    Rebekah S.

    If you want an authentic American diner experience, this is the place! We stayed in NYC for four nights and every morning, we had breakfast at Skylight Diner to set us up for a long day of amazing sight-seeing! The staff are very friendly and attentive and the food is out of this world! I recommend the French toast with bacon. Beautiful! Prices are very reasonable, coffee was bottomless and you're given water as soon as you sit down. Great spot for breakfast in Midltown.

    Burger
    Sterling J.

    I love a good diner. This food and the service was excellent. They were constantly moving around while being aware if I needed anything. I felt that I was supported while given enough space to enjoy my meal. The ambiance is very interesting and infectious with the 60's style diner. I loved the decor and people watching here.

    Micah M.

    My vanilla milkshake was delicious. The fries were perfect. The patty melt was so tasty. The waitstaff was friendly. I didn't see any parking. It had classic diner decor and food choices.

    Patty Melt Sandwich
    Jessie H.

    We came here early Sunday and were seated immediately. The waitress was super friendly and nice!! My bf got the california omelette and I got the patty melt. The issue with the patty melt was that the cheese was not melted....it also came with american cheese I think I should have asked if there was swiss. The burger was rubbery and very dry. The fries tasted like butter for some reason. The omelette didn't really look like an omelette...it just had the egg, tomato, onion, mushroom, etc all mushed together and so some of the ingredients were overcooked while other ingredients were undercooked. The hashbrown fries had a weird light orange color..... Overall food is average (if you are really hungry you may not mind) but service is really good. For the price I feel like there are def better places. Our total was around 35 before tip for the 2 dishes.

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    6 months ago

    Excellent food, busy staff and very busy - classic diner atmosphere- love it! Will return of course!

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    2 years ago

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    4 months ago

    Very clean, welcoming a superb waitress. The scrambled eggs are very good love home fries because simple

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    6 months ago

    I like this place. There's always seating, the menu is huge, and the food is good. I haven't had a bad experience here

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    Page 1 of 17

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.8 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    1.3 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.5 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (609 reviews)
    0.7 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    Skylight Diner - tradamerican - Updated July 2026

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