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    Farm to Burger

    4.0 (74 reviews)
    ModerateBurgers
    Closed 7:00 am - 12:30 pm, 5:00 PM - 10:00 PM

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    Recommended Reviews - Farm to Burger

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    Mac & Cheese ($16)
    Greg J.

    Farm to Burger! With a name like that you have to try one of their beef entrees. I came on a random Sunday afternoon in January and was just one of a few tables at the time. The service was good, the food was better. I had their Mac and Cheese offering (very filling) and their steak entree. The steak was made perfectly. Very juicy (medium) seasoned well. It was accompanied by roasted vegetables and an au jus. For 31, I think it was a fair price for quality meat in the heart of Hell's Kitchen. I didn't get a chance to try any of their cocktails, but I certainly want to go back and try one of their boozy milkshakes (thanks Pulp Fiction). The place makes for a nice date night or quiet get together. The only negative is that getting to the bathroom requires some work. You have to ask the host to lead you through the hotel lobby to a hard to find door, then down the stairs, and through a medium length underground path.

    Yes to grass fed
    Alex Z.

    Came for lunch on a Tuesday, it's located on the first floor of the hotel. Has high ceiling and cute decor, surprisingly there's only one other table apart from our group, the entire dining was quiet and service was fast. Definitely recommended if you are looking for a quiet place for lunch meeting. They recently changed menu I was sad that they don't offer Kobe beef burger anymore. Ordered the box $19 with $3 upgrade to 8oz patty. The box comes with a soup or salad and fries. I had the New York (supposed to be one of the best burger in New York) and clam chowder: the burger is juice with bacon, didn't get the wow but was decent. The clam chowder is pretty good taste, you can see a lot of pieces of clams. Didn't get to try their boozy milkshake, will defiantly come back for more.

    Bland burger and cold fries
    Sarah W.

    This place was a real disappointment in a city full of amazing food. We were underwhelmed with the menu options, but hoped that a folksy looking burger joint could at least make a damn good burger, but we were wrong. The meat had no flavor and we were not able to select the temperature for the burger. The fries were cold and not seasoned. The quinoa and avocado salad with salmon needed more acid and came with slices of smoked salmon instead of a freshly cooked salmon filet. This may be nitpicking, but my Moscow mule did not come in the requisite copper cup, so the flavor was off. Service was slow, but they managed to add 20% gratuity to our bill on a table to two without any notification of this being their policy ahead of time. The thing to share was we found a spider crawling on my daughter's arm. Gross! I do not recommend this place !

    Onion rings and "large" fries: $13
    Nico C.

    This place has been open just about 2 weeks now. TL;DR: food ok, value is not great and service is nice but super slow. Really wanted to like this restaurant since I love burgers but my first experience here was lacking. Food took 29 minutes from after we ordered to arrive and it was missing some condiments. Restaurant was only 1/4 full. The food itself was not bad: fries seem store bought, burger got greasy and quickly soaked the bun. The onion rings were very tasty though - they use a tempura batter. I'd rate food quality at 4/5. Value was lacking though: The can of Coke was $4.00, the serving of fries was $7. Overall, not compelling enough to return. Also, the lighting was wayyy too dark for a burger jo

    the interior of a restaurant
    Zadia H.

    While staying at Aliz hotel, I was given a $25 voucher for the restaurant. When I arrived around 5:30p on a Friday, the restaurant was completely empty. The server was nice. The offer an impossible burger and pizza for vegetarians. I ordered the pizza to go. I requested very light cheese - it was very cheesy and just tasted ok - it was a bit soggy in the center. I wasn't inclined to finish it. I was glad I didn't pay for it.

    Royal Benedict
    Emanuelle M.

    Came here for brunch, with bottomless mimosa, for $30. The vibe is great! Trendy young crowd, can get a little loud at times, but not overwhelming. The chicken and waffles really hit the spot, chicken was very juicy, i did ask for additional honey though. The roasted potatoes were one of the best I've ever had at a brunch spot which accompanied the eggs Benedict which were in fact flavorful as well, served warm with a creamy egg perfectly made. For dessert we had thee sundae which was fantastic! Candied walnuts were an amazing add, with a browned sugar on the banana was perfect. The mimosas were average. Would definitely come back again, and highly reccomend! P.S the service was absolutely amazing.

    Dining room
    Kevin K.

    Sitting here on 10-23-21 and this place is OPEN. Excellent breakfast and burgers. Unique decor inside Aliz Hotel.

    Chicken sandwich with grilled pineapple
    Sue C.

    Mediocre at best. My girlfriend chose this spot for brunch and we each had the $30 brunch which includes an entree and unlimited mimosas. If you're looking for a fun "boozy brunch" this place will not satisfy you, considering the mimosas are not even strong and the atmosphere is kind of like..how to describe it...an upscale "farm" vibe they try to make. It is located inside the Aliz - boutique hotel. The place was clean. Service at this time was attentive, it was a Sunday afternoon and there were only 3 other filled tables. For my entree, I ordered the hot chicken sandwich. It was just..mediocre. Bun was immediately soggy, the grilled pineapple with the chicken combination was not bad, but I kept thinking I'd rather have a chic-fil-a sandwich instead. The sandwiches do not come with fries. We also ordered the chicken and waffle to share and it was average. Don't expect anything amazing - it lacked seasoning and the coating or breading for the chicken was very light and thin, and not really crispy. We had to ask for syrup as they do not serve with it. Maybe the other burgers are better, but I would definitely not come back here for a real juicy, sizzling burger. If you're visiting the city, there are so many other brunch spots in the city to try with quality food, would not recommend coming here, unless you are staying at the hotel, and may be a convenient option. But, my overall experience was less than mediocre, however the service was ok.

    Marie C.

    We were here on memorial day for dinner. The place was not busy. We got seated right away. I thought this would be a small place to eat inside a hotel but the place was spacious and the decor was good. We ordered the honey bee burger, hot chicken burger and side order of fries. The price was ok. Cost us 40$ excluding tip. The service was great. Service: 5/5 Food: honey burger 4/5, hot chicken burger 4.25/5, fries 4/5 Price: 3.75/5

    Chicken & Waffles
    Justin B.

    Stopped by here for a nice brunch today and had to try out the $30 bottomless brunch. I got the Chicken & Waffles and it was DELICIOUS! It was a large portion and nicely served. It lacked spice, but other than that it was pretty worth a try. On the downside, the drinks were on the weaker side but that's what you get for $30 brunch I suppose. I'd say worth a try if you in the area and want to have a good meal, and a bit of a buzz.

    Really nice interior.

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    4 months ago

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    1 year ago

    Burger was good. Ambiance a little weird because there's a pool table on one side of the restaurant.

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    4 years ago

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    3 years ago

    Great tasting hamburger and service was great too. Lived the NY cheesecake too; creamy and tasty. Thank you, to all the staff.

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    Page 1 of 2

    Ask the Community - Farm to Burger

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    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

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    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

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    Truffle Monkey Bread (~$35)
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    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

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