This place has really taken a turn for the worse. Now it seems like the owners treat the customers like a semi enemy. Wait staff is great but you get a sense of the underlying attitude from the bosses with the sarcastic signage, add on pricing, and menu changes. Agree with the reviewer who questioned using a bun for a pastrami sandwich, when rye (like they used to use) made it an awesome sandwich. Used to be our go to place on the mountain but the difficulties of the last couple years has obviously taken their toll. read more

:( please allow dogs again. We used to love coming here!!!! The truffle cheese grit cake is our fave.

Staff seemed overwhelmed by the amount of people. Took forever to get our order and our food. Everything but the Mac and cheese is expensive. Mac and cheese is alright. read more

Some of the best bbq in the area. Pulled pork sandwich and the Mac and cheese. Sit by the fire if you can.

Great Service, EXCELLENT food and a cool atmosphere. I highly recommend and I will be back read more

Came here on Sunday afternoon on the way back home after camping. Got immediately sat at the bar. The 2 rounds of cocktails Ben made us were amazing, fresh ingredients, and house infused liquors. Get the mac and cheese, its the best with pulled pork on top and their specially bbq sauce, wow if I had had room for seconds I would have gotten more! Great vibe, huge patio, love this place! read more

We came here for dinner, paid over $100 for our food to be cold and dry. The servers were incredible and the atmosphere was as well. We ordered 2 sampler platters in which the pulled pork was not pulled, it was in chunks and dry, the brisket was dry and the ribs were the only thing decently warm. Very disappointed to have paid as much as we did for that. It's hard to call yourself a bbq joint when you serve cold dry meat. read more

LOVE THIS PLACE! Will definitely stop in again when we are in the area. The staff was so sweet and fun, we laughed and ended up hugging on our way out. The food was drool worthy! Prices are very fair, the environment was cozy and I can't wait to come back when it's nicer out to enjoy the outdoor area. Looks so cool! read more

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For great tasting BBQ this was definitely the place to eat. I'm a huge BBQ coniseur (being from the south) and the ambiance was fun and very authentic. The wait staff were very attentive and on top of their game. And you've got to try the "Frickles", not only fun to say but delicious! Prices were good but bring cash or you'll be charged a 4% fee. read more

Great food, great atmosphere, great service, friendly staff and owner. Indoor or outdoor seating, large group or small. Highly recommended!

This place was great!! Especially after a long day of short hikes and outdoor activities. They has a great live band the night we went, we sat outside and enjoyed wonderful drinks and food!! Definitely a place to go.. go a night they have a band!! read more

Love this place. So cozy and charming inside, and a huge outdoor patio with heaters. The BBQ is solid and they have good comfort foods and drinks to fill you up after a day of hiking or snowsports. read more

I have been searching for a great Rueben since moving to Oregon almost 6 years ago. Funny, I had to climb up to the base of Mt Hood to find it! House smoked pastrami piled on high, with excellent sauerkraut, swiss and toasted rye. It is amazing! the smoked pastrami kills it. I've also had all of their smoked meats and they all rock. Service is outstanding, ambience as well. Sour Cherry Old Fashion also is a must! So glad I found this gem! read more

The best restaurant on mt hood nothing comes close. Best BBQ in Portland area and that's saying something. I've dined here over a hundred times over the years with family and friends young and old from around the country and it's always a hit. The tenured beloved staff are kind, attentive, funny and feel like family. Not to mention the food, atmosphere, and music. It's a family, a culture, positive vibes everywhere. Feels like home. Thank you Skyway! You are loved. read more

We are vacationing in Welches and have not had the best of luck with food and service in town.... until now! I wish we found this place on our first night rather than on our last but better late than never. The food was sooo good (buffalo wings w/ a side of fries and the Sampler) and the service was quick and friendly! Def will be coming back when in town. read more

18% "gratuity" on to go orders?! You kidding me? Just raise your prices you dip sh1ts.... I'll get greasy mac and dry bbq somewhere else going forward. read more

Meal: Dinner, dine in All Ratings out of 10: Quality of food: 8 Food to Spend Value: 8 Quality of Service: 8 Overall Rating: 8 When hiking, It's always a nice surprise to find a great restaurant so far off the beaten path. Last year we discovered Skyway Bar and Grill when hiking in the Mt Hood area, and we were back again and had to stop in. If you like a fun atmosphere, great BBQ and mac and cheese, and usually live music on the weekends, then you will want to stop in too. As a starter, I highly recommend the Frickles, and if you have a large group you should get multiple orders. They are Skyway's version of Southern style fried pickle chips, and they are served with aioli sauce for dipping. The batter alone on the pickles is worth the price of admission, giving them a very nice crisp flavor that isn't too heavy and complements the pickle perfectly. The aioli is also quite yummy, and this is an app that everyone in my family loves. Skyway is known for their mac and cheese, particularly since you can soup it up pretty much anyway you want. The base mac and cheese is southern style baked with a delicious cheese blend and breadcrumbs on top. You can get this in either a small or large size. However, if you want to add "Hook Ups" to your mac, you must get the large, and then you can customize to your heart's content. Varieties of meats, cheeses, veggies, and sauces can be added. I highly recommend either the brisket or the pulled pork. Both are fabulous in the mac, making it quite a filling meal. In addition to getting a protein-ized souped up mac and cheese, I like to get additional protein as well since they make it so well. They call themselves "The Original Northwest BBQ", and it is one of the better BBQ options I have found in the Pacific NW. Both the pulled pork and brisket are delicious by themselves, and the pork ribs have a unique take that is also delicious. If you are just feeling meat (or maybe want more meat and only a small mac and cheese that isn't souped up), they offer a sampler platter that includes pork, brisket, and ribs, with cole slaw and baked beans (and their baked beans are delicious!!). I had room for dessert, and the lemon buttermilk pie had caught my eye from the beginning. It had a really nice smooth flavor that was rich and creamy with just enough lemon. The crust was also quite good, and it was a stellar piece of pie to finish off the evening. Other people at the table ordered the chocolate cake, and it was delicious as well. The atmosphere is quite fun, crossing a bar with a country restaurant. There is also outdoor seating when the weather is nice, and when we were last at Skyway, there was a music festival going on. The first time we went, Tim Snyder, an amazing violinist, was performing. He was not only amazing to watch but really cool in person, too, and my son started playing violin because of him. The prices are reasonable given the huge portion sizes, and the quality of the food itself is amazing. The service was steady and consistent, even with the restaurant getting quite busy. Skyway can definitely accommodate large groups, but it is probably best to go a little bit early on a weekend evening to beat the main rush, as they always seem to be busy. Skyway is required eating for us whenever we are on that side of Mt Hood, and it is a favorite place of all my kids. If you are in the area and want some delicious food that is a bit atypical for the Pacific NW, you should definitely stop by Skyway. read more

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I wouldn't say the food was bad but what kind of restaurant doesn't have ranch? Just seems a little weird, like it must've been a conscious decision. We ordered takeout and drove to our hotel (about 10 minutes) and the food was pretty much cold. read more

Best ambiance on the mountain. Love the new outside dinning set up with tents, lights and cozy fires! We have been seasonal visitor here since 2014 and this place is nothing short of awesome. The food is always consistently delicious, the service is great, and it's a fun place to be Go for a Pfreim Pilsner, ceasar salad, The Ludicrous with Mystery sauce and baked Mac n cheese! read more

- Locale Destination - It's on E Mt. Hood Hwy 26 and Rd Number 3, Zigzag, Oregon. 1 mile east of Welches on Highway 26 and 12 miles West of Government Camp and Ski Bowl. Once you see the restaurant, you need to pass tiny bit and right turn to get into the parking lot (you can't get into the restaurant straight from the hwy). It's like 10 minutes from "Timberline Lounge", close to Mt. Hood. A little tourist trap before you hit the next bigger ones. Inside was kinda dark and typical dive bar things going on. They have a stage, seating, and bar. Outside is kinda like a backyard eatery - very homey. Service is good. Plenty of parking. Happy Hour: I know they do. See on my pic ;p - Gluttony Expedition - I wanted to try the sampler dish - $16. You can eat every meat they have with a coleslaw or beans. But I wasn't that hungry ;( Beer: Tap. It was good but I forgot to write down the name ;( Pulled pork : 1/2 lbs pulled pork comes with a slice of cheap white bread. The pork was sort of cold and a bit spicy without sauce. I chose the Chipotle sauce, which was bland. $8 doesn't come with any side. All the sides are a la carte like the fancy steak house. But here's only casual BBQ place by the Mt. Hood.... Meh. French fries: Double fried. Nothing special about it. Mac & cheese : They don't use the yellow cheap cheddar cheese for nachos. The sauce is light and tasty but large size is pretty small for $7. Good but I need to order more :p Very good homey dish. - Conqueror's Deduction - You don't see good foods nor restaurants around the area. So I guess it's alright. I would come back for Mac & Cheese if I came around here (not for BBQ). read more

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Not what I expected for a barbecue joint. Walking through the door there's nothing but funky decor and some blues music in the background. Outside has even more of that vibe with lots to take in. Not to mention very comfy. You cannot let your dog even on the back patio though so keep that in mind. They've got the drink menu that's loaded with homemade vodka infusions including a bloody mary with ginger vodka. That's exactly what I ordered. And they do a good pour as well. Now my favorite. The ginger just gives it a refreshing bite to an otherwise tomato take over. Also, unexpectedly they had barbecued tofu on the menu. First off, we figured when we saw barbecue it would be pretty meat focused. We mentioned this to ourselves on the way in and hoped we could find some salmon (that does barbecue too). We double lucked out in the meat categories. We ended up getting some caesar salads, dressing on the side. Good thing too because their dressing is as thick as mayonnaise and so is the flavor. Salmon was done just perfect. We opted for just a tofu slider. They did it up right and proper. They had cut the tofu in such a way that it was mimicking BBQ faux meat just fine. I myself don't like sweet barbecue but my partner enjoyed it quite well. We had just come off a nice hike at Mirror Lake and this is a perfect reintroduction into the real world (or is that the faux world), well, with just the right amount of weird. read more

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I am very upset with the I guess the assistant manager last night 7/13/23 my daughter took my granddaughter and I to dinner there we waited a hour to get a table it was very busy so no big deal are table came up so we went to get seated we had a new waitress that was just starting she was very nice and did everything right, she took our orders Pulled Pork which we had a Mac and cheese boat with bacon with Xtra bacon , a pulled pork and cheddar with Xtra pulled pork, also a pulled pork with cheddar and swiss with Xtra pork and our appetizers were 2 cheesy fries. Which were excellent! We also ordered the same thing to go but with out the Xtra meats on them as to we like to take a meal home for next day, so about 25 minutes goes buy and our food came out took one bit and noticed how hard the pork was and I even checked the Xtra meals we ordered to go and the pork was dried out on them to , the bacon bolat was perfect , so we called the waitress over a told her that the pork is very dried out can the please redo the pork she said no problem and took it back to kitchen then here come some guy from back asked what the problem was so we explained and he asked what we had ordered we told hime Mac and cheese with Xtra pulled pork and there were 4 orders of it because we had the Togo ones to he could not understand our order we explained it I don't know maybe 3 to 4 times he said don't say Xtra pulled pork we said it was with extra pork I don't understand why he didn't understand any he took the order back to kitchen sent the waitress up to tell us that they were working on it , in the mean time my granddaughter ate her dinner about 15 minutes later the guy comes out and said they worked it out and they are doing them so we are watching people come eat and leave as we are still waiting for ours we sat there about 45 minutes and still nothing we decided by this time we needed to start driving back home it was getting late so we asked for the bill for the food we did get they gave us a bill for $111.00 which was for the food we never got so I took the bill up to were the guy and main waitress were and said that we needed to go and we will pay for the food we received he took the bill and said rudely no you don't have to pay for the food just don't come back ! I said we've been here for 3 hrs and your telling me not to come back he said we've cooked your food for u twice and now you don't want it I said that it was not our fault that the pork was over cooked so why you telling me not to come back he was very angry as to me also so I walked out very embarrassed as to all the other customers are starting at us , my daughter was still there she tried to call the cashier over but she said I'm going on break and walked away . So disrespectful! We ask if the owner is her they said no she not . This was the unacceptable for us to be treated this way my daughter spends a lot of money there every weekend , and has never been treated this way the food has always been the best, with good service I was talking about you guys to everyone I knew saying how good and relaxing the food and people are but I have a bad outlook now I just hope that you can put the employees in check and how to customers better and to talk to who ever is cooking food to not over zap the pork. !!!! read more

Probably the best restaurant in the Hoodland area. Great bbq and sides (mac and cheese is a specialty) served by friendly, accommodating wait staff in quirky eclectic dining spaces inside, plus ample shaded outdoor tables. The first room inside features a giant fireplace, tin ceilings, bar, stage and lots of vintage decor. The back room boasts cathedral ceilings, live plants and even more vintage decorations. Both the food and the beer & wine lists are first rate. Live music on weekends. The bbq sauces are great but I especially recommend the mystery sauce! read more

It was disappointing that the server failed to put our order in until after she cleared the party next to us, who despite being seated after us, had ordered, eaten, and paid for their meal all before we were attended to, on a light afternoon no less. There's nothing like being ignored to make you feel like your money is better spent somewhere else. read more

We normally LOVE this place but the menu changes are awful. And did they lose their chef because things are bad now?! They now include gratuity in the price, but still ask for a tip on the receipt. My husband didn't realize the tip was already included and tipped another 15%. Anyone who doesn't read the small print in the menu is going to get taken. If you auto add gratuity - take the tip spot off of the receipt or have your staff remind patrons that it's included. Be transparent. Better yet - be a normal restaurant and DON'T force people to tip. It feels gross. We shared a pastrami sandwich, shared a mac with bacon cubes, had small salads and sodas. 45.00 BEFORE tip. No thank you! The pastrami is 1/2 the size of the old (and amazing) Reuben for much more money (18.00!) and the Mac was watery, seriously soupy and had a weird flavor like they used too much blue cheese maybe? Not sure why they've changed their business model but when you have to go to the bar to order for yourself and go back to the bar for drink refills with not a staff in sight to ask about your meal - auto gratuity is a terrible idea. read more

This place is great--and by far the best eats available on the Portland side of Mt. Hood (and far better than anything in Government Camp). I first stopped by after a Mt. Hood climb a few years ago. They've got a good selection of taps, some really decent barbecue (their specialty--vegetarians, they even smoke tofu if you're into that), and top notch Mac n' Cheese. It's worth going for the barbecue alone. These folks know how to smoke some meat. As a self-professed barbecue snob from North Carolina, I can say this is as good or better than most anything you can find in the Pacific Northwest--and it pretty much spanks the mediocre bottoms of most barbecue joints in the Portland area. The ambiance is qUiRKy cozy, with awesome velvet paintings, a weird alpine fresco above the fireplace (which has a warm fire blazing in the winter months), and a huge patio out back for summer dining. If you ever have the opportunity to dine in the back room, it's utterly twisted, with an odd chandelier collection, and odd knickknacks galore. As a dining colleague put it, "This is the only place I've been to where a statue of the Buddha is flanked by a rocket and a naked woman." Oh yes, and they also have Nuclear wings! They come in an order of six and they are HOTTER THAN HELL. I hallucinated and met my spirit animal the first time I tried them. If you know the el jefe at Fire on the Mountain, these are significantly hotter. Finally, the staff are super welcoming and inviting. I make it a point to stop here whenever I am returning from the mountain. read more

I don't get why or how this place rates 4 stars. When we arrived, the parking lot was full, which we thought was a good sign. The hostess who greeted us was pleasant and extremely nice. We were sat immediately and the server came by our table within a few minutes with waters and menus. A few minutes later she came by to see if we wanted drinks, which we didn't, but we gave her our order while she was there since we were starving. We ordered a "larger" salad to split, not the Caesar, but the healthy greens or something like that. We also ordered the bbq'd chicken breast and my wife ordered the bbq'd tofu sandwich since she's a vegetarian. Minutes later our salad came out. It was literally some mixed greens and waffle croutons. No tomato, cucumber, onion...nothing! And it was far from a large salad and the dressing was out of a store bought bottle, but it came with the $8 price tag for our benefit. After this is when the fun started. Salad done and taken from the table, we figured our food would be delivered within 10-15 minutes tops. It was 45 minutes later and our plates of stuff were delivered. BBQ'd chicken - BBQ'd chicken at a BBQ restaurant should be a breast of chicken with ribs attached and smoked in a smoker. What I received was a boneless, skinless breast not grilled or smoked and topped with the most tasteless BBQ sauce I've ever had. I'm guessing Fred Meyer had a discontinued batch on the shelf they were selling as a buy one, get one. It was horrible. Also, since everything is a la carte, I ordered the pickled beets with it. Again, another Fred Meyer purchase. BBQ'd Tofu - Now the tofu was cooked really good and was crunchy, but the fact that is was bathed in the same bargain basement bbq sauce and mayonnaise was what ruined it. She also got an order of fries and they were so oily that we couldn't eat them. From the reviews I've read in the past, this place apparently used to be a great place. What happened? I'm guessing the chef that's raved about on the menu no longer works there and that whoever is doing the cooking is not a true BBQ chef. If he/she is, start googling recipes, because what you're doing isn't cutting it. On our way home we started felling sick to our stomachs, but now it's time to let the digestion continue and hope this gut bomb passes without incident. Management has a great place in a stellar location, but you need help in the kitchen. Nuf said! read more

Always stop on our way up to or from the mountain. Their mac and cheese is on point. I'm not even a mac and cheese fan and I order it every time I go. It's delicious with a crispy crust, mixture of cheeses and just a hint of pepper jack so yummy. I'm a fan of the ribs, barbecue sauce comes on the side, but you don't even need it. Although that's delicious too. We tried the fried pickles on this trip, deliciousness! I highly recommend them and the dipping sauce is yumtastic. It's a bit pricey, my husband and I shared a half rack of ribs, side of Mac & cheese, side of coleslaw. We also had two kids meals and an order of fried pickles. The bill came to $50.50. Basically three meals and an appetizer. The .50 was for the side of Mayo I requested for my kids pork sandwiches that came dry. Good spot to swing in to but don't bother checking in, they have no Wi-Fi aand the signal is spotty. read more

Going to skyway after doing mountain activities is usually the pinnacle of my week. The service is amazing and the mac boat is to die for.

Tried them out last night as we were told how good they were. Was a disappointment. My wife got the brisket it had a good smoky flavor but was half fat. She got 2 slices only, not much of a meal. I got the combo it had enough meat. The ribs were not quite cooked to a jerky. They give you a small plastic cup 3/4 filled of watery BB sauce, like it was gold! If you want more you pay extra. I paid extra $3 to get the Mac and cheese it was ok not as good as the bragging although. Famous dave's does not up charge and is much better. read more

My boyfriend and I went here to celebrate my birthday and it was great! For all the vegetarians, the tofu sando was absolutely delicious! We got the bread and pickles as an appetizer and I ended up putting the pickled cucumbers and red onions on my sandwich, I already want to go back and eat it again Wonderful service too, our server Emily was extremely friendly and ended up giving me a free drink for my birthday, I definitely recommend this place! read more

Skyway Bar & Grill - Tofu Sando, BBQ sampler for $1, Bread and Pickles appetizer and the Cheeseburger - Barbeque Near Me - Zigzag, Oregon

What an awesome place to stop by after a day at Mt. Hood! Cozy, welcoming, a little quirky and with great food to top it all off! We decided to stop here instead the usual place (Zigzag Inn) and I must say, Skyway just became the place to go for us! Our waitress Tracy (who owns the place with her husband) was super nice; answered all of our questions; brought out beer & BBQ sauce samples when I couldn't decide. The food was delicious - the cheesy garlic fries & mac 'n cheese are a must try; though my favorites were the ribs topped with blueberry BBQ sauce and the Spinach, Hazelnut & Blue Cheese salad topped with lemon vinaigrette (from the HH menu). Mostly everything is made from scratch - they even cure their own bacon & pastrami! They also have live music and happy hour (3-5pm; Thur-Sun) & full bar with some interesting sounding cocktails. Try it, you won't regret it... read more

Skyway Bar & Grill - Barbeque Near Me - Zigzag, Oregon

First things first, their Moroccan Coffee is the realest. (Shout out Iggy one time.) Seriously though, this drink is delicious and potent. It is essentially a Spanish coffee (151, baileys, sugar on rim, coffee and whip cream.) It is served in a tall glass, almost like a wine glass. It's worth the $9 and you should only have one. The chef is from Texas so there is a lot of BBQ on the menu. I had the pulled brisket which was great. I went with the "mystery BBQ sauce" and it was okay. It was a vinger based sauce which isn't my favorite. They have many others to choose from though. My friend went with the Mac n' Cheese which was tasty. One of the things I loved about the menu was you could add a whole slew of extras on to whatever you ordered. My friend added bacon cubes and pulled brisket to his Mac n' cheese. He then had a heart attack. Really great food, drinks and the decor in this place is unique. It definitely screams Oregon. I would highly recommend stopping in if you're on your way to or from the Mountain. read more

Skyway Bar & Grill - Moroccan coffee is DELICIOUS! - Barbeque Near Me - Zigzag, Oregon

My friend and I were returning from a hike at Mirror Lake and decided we'd like to try one of the nearby restaurants rather than waiting until we got back to Portland, and I'm very glad that we did! Not only is the place extremely aesthetically pleasing (very artistically decorated with lots of colorful lighting) and the service warm and friendly, the food is better than the majority of restaurant food I've tried so far within my city. I had the rack of lamb special; the rub on the meat was perfect, and the meat was cooked rare just as I'd requested (far too many cooks at restaurants don't cook meat rare even when I request it, so I really appreciate when they do it right!). On the side was a salad with toasted hazelnuts, which I gobbled down like candy. My friend had the truffle grit cakes (I tried a bite- incredible!), as well as the truffle fries (which could be described as far TOO good, instantly transforming us into gluttonous pigs). We also split the spinach walnut salad,and I don't recall what the dressing was, but it was the tastiest spinach salad I've had in a long time. Whatever the walnuts were cooked in, they were delicious. Often when I dine out, I find myself thinking "this is pretty good, but I could make a better version at home..." But with this place, if the food is always as good as it was last night, I would happily make the hour drive anytime just to go there! Great place, can't wait to go back, try more menu items, and bring more of our friends! read more

Skyway Bar & Grill - Barbeque Near Me - Zigzag, Oregon

Stay away from this place, total tipoff! Got 2 orders of Prickles to go. $7.50 each. I got the equivalent of 1/4 pickle in each box. 10 slices. I questioned and showed them the boxes being empty and was told they weigh each order. $15 for half a pickle. What a rippoff! read more

Skyway Bar & Grill - Barbeque Near Me - Zigzag, Oregon

Hubby and I stopped here at the recommendation of friends; we were on our way home from the mountain and were really hungry. We've driven by this place so many times, but this was our first time to stop. We were promptly greeted and given a choice of a small table or small booth, and we chose the booth. My friends had raved about the mac and cheese, so I ordered that and Hubby got the burger with BBQ sauce on the side. Both were delicious; it took awhile for them to get to us considering that the place wasn't crowded, which was surprising. I liked that our server asked Hubby how he'd like his burger to be done; not many places ask you that. While we waited, we had fun looking around at the decor. I really liked the music (not live). Good country sounds and at a reasonable level, which I really appreciated. My mad and cheese was heavenly; I could only eat about a third of it (I also had a couple of bites of hubby's burger, which was excellent). Everything is ala cart, so if you get a burger or anything else, expect to pay extra for fries or a salad or... Next time we're up the mountain, we'll definitely be stopping here again. I loved the crackling fire in the big fireplace on this very wet and rainy day. read more

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The team here has got handling a long line DOWN. The line can look intimidating, but they move you through quickly, first seating you for a drink, then moving you to a table for dinner. Everything we ordered was incredible...do not say no to the Mac and cheese! Can't wait to go back. read more

Excellent service. Very creative decor. Molly was very kind and helpful. The full rack of pork ribs were insanely big and tasty. A great experience in overall. I highly recommend this place. read more

Skyway Bar & Grill - Barbeque Near Me - Zigzag, Oregon

I have driven past this little place 100's of times without giving it much thought. Last night, after a long day of skiing at Timberline, we decided to stop in for a brew or two. The staff was very friendly and attentive. When we asked about their micro brews, we were quickly encouraged to sample their inventory before making a selection. The crowd seemed to be Skyway locals and everyone seemed to know one another. That didn't take away from the atmosphere or service. The people were all friendly and happy that we were there and the waitress made us feel like kings. This quirky little pub has just become my favorite after ski party hang out. Great job guys! read more

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A couple weeks ago we did a Togo order of their fried pickles- which they tasted good! But for $15 (before tip) we expected a lot more pickles. We even asked the waitress if this is a normal serving because it seems really small and she said yes they weigh all of their items. I understand times are hard but would have liked to see them include more especially after we asked them about it. read more

Skyway Bar & Grill - Fried Pickles - Barbeque Near Me - Zigzag, Oregon