Tony knows pizza! The pizza was delicious, the decor was spot on and they offer up some good deals. That being said, I'll be back to do a more thorough review. Pizza makes me happy therefore Tony makes me happy. Mangia! read more

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Great Pizza in Downtown Livermore Slice House is a solid addition to 1st Street. They offer a huge variety of pizza styles--including New York, Detroit, Sicilian, and Grandma style--and you can buy by the slice or order whole pies. Highlights: * Variety: The Detroit style has a great airy crust with crispy cheese edges, while the New York style gives you a classic thin, crispy fold. * Quality: Ingredients are fresh and flavorful. The "Wise Guy" (spicy sausage, hot pepperoni, and ricotta) is a standout choice. * Convenience: Quick service for a fast slice to go, plus plenty of outdoor seating to enjoy a pizza and a draft beer. Large slices, good crust options, and reliable quality make it one of the better pizza spots in the Tri-Valley area. Definitely worth stopping by. read more

Went back for lunch with the DGDs. Arrived early, which made it easy as it is very busy, and a small space. We each had a Slice...they were huge. Mine was a Little Italy. It was delicious. Sadly no Gluten Free Slices...so DGD the Elder had to order a small pie. DGD the younger and tried the Cannoli...yum! Great new spot for lunch. read more

Slice House by Tony Gemignani - Yummy Pie - Salad Near Me - Livermore, California

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So many options to chose from and so many different crust types such as NY style, Detroit, regular, Sicilian, Grandma, with each one being exceptionally well made and delicious. I got 2 different slices and they were absolutely humongous! Rosa- Detroit Style- Topped with pepperoni, basil, mozzarella, excellent flavor. Tomato sauce was fresh, cheese was nice, gooey, and melty, and the cheese pull was absolutely amazing. Basil added an elevated flavor to it as a whole. Wiseguy- Regular- Delicious. I loved how the sweet ricotta cheese balances out the salty flavors of the sausage and pepperoni. This was the clear winner and the best slice that I had this day. I can still taste the pizza today. I absolutely need to come back and try the other types of pizzas and toppings! read more

Slice House by Tony Gemignani - Deliciousness - Salad Near Me - Livermore, California

Google maps strangely takes you on an unnecessary detour if following walking directions, but you can find the restaurant entrance in the tunnel-like walkway that passes through the building. The place offers both indoor and outdoor seating with quirky artworks on the walls and a modern, clean, and inviting space. Service was okay this past Friday in the evening. A bit slow, but I didn't encounter any problems. Ordered by the slice, and got the detroit style Little Italy and Walker's White Pie, which were both reheated in a quick fashion. The ingredients and crust on the Little Italy slice were delicious, savory toppings, and buttery and crisp edges. However, the Walker's White Pie, even after being toasted, didn't taste as good. It was still edible and I enjoyed the melted cheese (as I would any pizza), but it just tasted old, like it had been sitting in the display case for too long, the crust and toppings sort of stale and the alfredo sauce dried up. That said, I still appreciate the variety of pizza flavors and styles offered by Slice House, and I wouldn't hesitate to visit other locations of the chain when in the mood for some saucy, cheesy goodness. read more

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Updating my review since my first visit, and more positive review. The pizza is good but I seem to have some issue every time I come here. Literally the only restaurant my wife and I leave frustrated nearly every time. The service is what really makes me not want to come to Slice House. The same lady that is working there every time I come and is a solid 2 out of 10 for customer service. read more

Ok gave it another shot. This time we ordered a fresh made XL combo and it was way better. Ordering fresh is the way to go, even though it takes a long time to get the pizza. Its better then the ones already made that they just reheat. read more

Slice House by Tony Gemignani - DET Little Italy - Salad Near Me - Livermore, California

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Came for an afternoon pick me up & it didn't disappoint. I really enjoyed the fact that I could have my own pizza flavor & not have to share a whole pie! There are four styles to choose from - Detroit, Sicilian, New York & Long Island Grandma. That im itself was an experience - square or round, pan fried or cooker in steel pans, focacia crust or flour-based? I enjoyed the Drunken Italian. It was doughy & crusty. The vodka sauce was the perfect base to the bacon, mozzarella, & cheddar. It was heated in the oven before serving it to me. It is definitely good for 2! Service is simple. Order at the counter. Slices are displayed next to the register. Once it is heated & finished with garlic, Olive oil, oregano& romano cheese, they'll call you to pick it up or they'll bring it to your table (for dine in). Dining room has limited seating inside but more outside. It is casual & easy. It is well organized with seats on the periphery of the room, next to glass window walls. read more

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For a simple slice of pizza, Slice House is great! Both times we've visited, we've ordered and ate there. It's been very busy, but the line moves along quickly and our slices come out soon after. I've gotten pepperoni both times and it's been flavorful, hot, and fresh each time. My husband has ordered a couple different types and enjoyed them. So far we have not tried the pastas, whole pies, or any dishes other than the slices. I'd recommend visiting during non-peak hours since it's easier to find parking and a table around that time. read more

Slice House by Tony Gemignani - Salad Near Me - Livermore, California

Heard about this place on Instagram and decided to check it out. When we showed up on a weeknight for dinner, the line was packed, but it moved pretty quickly. You can order either a whole pie or by the slice. We decided to order 4 slices so we could try a few different flavors since you pick them from the window display. The slices are huge. I love to eat and so does hubby, but even for us, 4 slices was a lot. I think 2 or maybe 3 slices would've been enough. We ended up taking the 4th slice to-go. One thing I thought was interesting, we wanted a pepperoni slice, and there was only 1 left in the display case. We asked if they would be putting out more pepperoni, hoping for a fresh slice, and the employee went to check and said it would be about 3 minutes. She explained that they're not allowed to ring up a slice unless it's already in the display case or about to come out, so she had to check and get the OK before ringing up the pepperoni slice for us. Since they just opened, service seemed a little mixed. Some of the staff were friendly, while others didn't seem as welcoming. The inside was also very packed, so I was keeping an eye on the tables waiting for one to open up. They do have plenty of outdoor seating, but it was pretty cold that day so we were hoping for an indoor table. Their zero sugar soda was unfortunately out of order, which was a bit frustrating because the soda machine is around the corner so you don't find out until after you already have paid for your cup. I even saw someone disappointed after realizing they couldn't get their zero drink and went up to tell the staff. Apparently they hadn't received the syrup yet. At that point I probably would've asked for a refund since the only other options were regular sugary sodas. It also looked like they had a container dispenser for iced tea or something similar, but that was empty too. To be fair though, they just opened, so they may still be working out the kinks. Parking was easy. It's located in the new apartment buildings, so it's kind of tucked in there. read more

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Busy on a Wed at lunch but still ordered and got food in less than 5 minutes. Grabbed a table when someone got up. The slices were huge! One is definitely enough to fill you up but I had to try at least two, did pizza by the slice. Was bummed they only had hawaiian detroit style by the slice, will have to come back another day bc I am anti pineapple on pizza. Wiseguy NY style- 5/5 gigantic, crust was hot and crispy. All the sausages were good and flavorful Sicilian - 5/5 I think they only had the traditional, honestly the line just moved so fast I just picked what looked good. And it was, this was my favorite of the two, the dough was so chewy and the bottom was lightly fried from the oil. Cheese was perfectly melty and gooey. Only downside is the pepperonis turned into little cups of oil which is not the most appealing. Had to grab a togo box for my leftovers. Will definitely be coming back. Easy parking in the little lot behind the apartments or at the new parking structure downtown. Love the pizza box artwork on the walls. read more

Slice House by Tony Gemignani - Specials menu - Salad Near Me - Livermore, California

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Let's be honest. This man Tony has 13 World Pizza Champion titles. Thirteen! I haven't won thirteen of anything in my entire life, unless you count arguments with my GPS. So, I walked into Slice House expecting good pizza. What I got was a full-blown religious experience disguised as a carbohydrate delivery system. The inside is clean with many TV's to catch a game, I took a moment to Figure out where I wanted to sit. I ordered the sweet gino-style pizza, and I am pretty sure the crispy cheese edge on that crust cured my bad mood. The crust is so thick and fluffy it could pull double duty as a pillow, yet the bottom is perfectly fried. How do you make dough both airy and structural? Is it magic? Is it physics? I don't care. Just keep it coming. The New York slice is so big you could use it as a blanket, and the sauce tastes like it was blessed by an Italian grandmother who loves you more than your own mother does. Is it possible to be romantically involved with a slice of pepperoni? Asking for a friend. 10/10 will be back tomorrow to continue my research. read more

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Nice new bldg next to Breakfast Club ! We've been to x2 other east east bay locations a d this is no exception here in west dow town Livermore. Choices always. Tin chewy abd Detroit style almost Chicago thick crilust, seems like 3 styles which is great for.choosing and variety. Even mamas and Tony's infamous hand tossed cheese. Did you know ow the originator has won world not just SF North comps?? So cool. In our backyard. First 50 were able to...? Got a cap and was signed so free advertising...when we decide to elders it. I did go incognito.and no one knew I revised the following days. The new apt community makes out, except for.the ones Above it alike next door, food smells abound. Everyday. But that's just biz daily. Let's talk about the food then the decor. Pizza is pizza, but Slice House has more. Not just pizza by the slice, obviously whole. But have you ever had a Cannoli? Desert time in a shell don't let it fall out the other end. Crunchy on the outside sweetened cheese goodness on the inside. Can you imagine a pizza with what you want in it. ? Meatballs, they got them, best kept secret in the house ..3 for 7 bux. Take a slice to go, kinda crowded inside but plenty bleating around the back and more parking east of apt pkg. They warm it up in minutes and you're outta theirnbackntonwork.or play. The sauce is sweet side but quality tomatoes finish, never asked if it's San Marizanos. Always a go to for us depending where we are in the Bay! SF first location, North Beach Tough is seven days a week but they pull off well. Always fresh never see pizza slices put back out when waiting to open next day. We've always had consistency in taste for over a decade, that's why I am posting. Alot A LO T of comps outntyere but here seems like a home run for Livermorena d the Tri-Valley. Closest is down the hill in his hometown Valley in the Castro and up north to Walnut Creek mid downtown. Although wc is a bit tight they have ample seating outside here more seating LVK. Check out all the pics even on Rony himself of the Bay Area happenings and whatnot. May be back Thursday for a slice on the way home. Ciao, Bonne Apettito! Affordable btw read more

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Awesome Pizza. Excellent service. They make you feel welcome. There are so many different gourmet style pizzas to choose from. Taste is subtle and balanced. Lots of vegetarian choices too. Will visit again. read more

Slice House by Tony Gemignani - Salad Near Me - Livermore, California

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First time trying this place. Ordered a Detroit combo and Sicilian chicken bacon The combo Americano was great, lots of fresh toppings unlike other places . Their chicken bacon was opposite, barely any toppings. We ordered as dine in. Waited for quite some time and decided to ask about our order. Our order was sitting in to go boxes and on the to go rack. We basically were staring at our order all this time. Poor dine in service read more

Slice House by Tony Gemignani - DET Combo Americano - Salad Near Me - Livermore, California

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We went when they first opened. There was a huge line, but they worked through it quickly and efficiently. The pizza was great! read more

I love Slice House for serving both Detroit and NY pizzas, and by the slice to boot. The slices are a great way of trying out different combos, and are in the ballpark of $8/slice. It sounds pricey, but you can taste the difference in these pizzas, the doughs, the sauces, and the freshness of ingredients. I think it's worth it. FYI, slices are re-warmed in their oven before being served to or boxed for you. Burrata Queen is my favorite, as I really like white sauce pizzas, but they stopped selling this one by the slice. (Bring it back for me, pretty please?) The Motorhead is also good for pepperoni and bacon lovers. Conveniently, there's a parking garage about a block away with easy and free parking that serves a lot of the downtown area. There's also a lot near that garage. And, there's limited diagonal street parking directly in front of the store. There are few tables, maybe 8 or so, to accommodate a few parties, and the line definitely starts getting long at 6pm on a weekend. My friend who dislikes pizza likes this place. My dad who only seems to like Mountain Mike's also likes this place. My sister, a health nut, also likes their pizza. So, it seems to please all kinds of people who are willing to pay a little bit more for their pizza. read more

We were super excited to find out with was opening close by and could not wait for the hype to go down to give it a try. We tried a couple different ones but my favorite are the NY style thin pizza compared to the Detroit thick style. I have tried a couple flavors and have liked them all. I also think I tried one of the pastas and it was also good. The place gets crazy busy and the restaurant is kinda small so when you are there just to pick up, there's really no where to stand and wait that isn't in the way of other people. Still, very good, great place for pay by the slice. read more

I am a huge fan of Tony's Napoletana in North Beach and Pyzanos back when it was in CV so I was excited for it to come to Livermore. The restaurant was crowded, but the line to order went fairly quick. We ordered 3 slices to dine in: the Motörhead, a white pie, and a meat one with hot honey. The Motörhead was a Detroit style thick fluffy pizza. Texture was good , but the parm edges and the pepperoni was super salty. The parts without pepperoni were ok. The white pie flavor was good. The reheated thin crust was very hard to chew. The meat with hot honey slice was ok too. The honey balanced the super salty pepperoni. Again, the reheated crust was pretty hard and difficult to chew. If I were to try this place again, I would probably order a whole pizza instead so that it's freshly cooked and hot. Another ding was when we picked up our dine in order, the worker shouted our number over our pizza. There were no seating available so we ate outside. read more

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I heard this place was opening up so my husband and I had to stop by and try it out! We came on a Friday afternoon around 5 PM and unfortunately we had to wait about an hour for our order to come out. It was definitely really busy and not the staff member's fault so we just hung out and patiently waited for our order to come out. Even with all the chaos, the staff were very friendly! We will definitely be coming by again and maybe placing an order online next time. read more

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For what it is, I'd say it's a once-in-a-while pizza option. It's pricey ($7/slice, $26/12" pizza). We got the Roma. We love the small pepperoni used on the pie. The NY style crust wasn't delicious. The overall flavor was bland, the cheese wasn't properly melted. We also tried an order of garlic bread. It was dry, over baked, and disappointing. We won't spend the money on that again. read more

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Pizza by the slice and a choice of (I think) EIGHT different styles! I went specifically for the Detroit Pizza -- but their Wednesday Detroit slice is ham and pineapple! I know Buddy's has it, too, it's just not for me. I had the Sicilian slice of the day which was good and kind of similar, but I was really set on Detroit! Order at the counter and listen for name for pickup. Get your own beverage, so I'm guessing free refills (I don't drink soda and they give a little glass for water). Lots of hardscape so it can probably get loud. We were there for lunch so lots of pick up and go, but lots of tables in use, too. Heading back over with a Detroit friend today. Cannot find anywhere what their slice of the day is for any of the styles. Posted pictures of daily slice for Detroit Style and New York Style (and a picture of Detroit - Little Italy). Just the other side of downtown (new mixed use zoning). Great location, really. Street parking and new parking garage across the street. Download the app and add your b-day for a free slice. read more

My first slice house experience, and I'm psyched to try more here. The place is very new and clean so far. My order was simple, a cheese slice and a small drink. It's not cheap, but the slice was a good size, and with my current diet, it was all I needed for lunch. You can tell by my picture that the cheese makes it look very NY style, my favorite. (I love Chicago style too, but that's more casserole than pizza). It didn't take long for my name to be called. There was no place inside or out to sit, so I took it into my car. Should have gotten it to go in a box, oh well. I wonder if there's anyplace inside or out where they could install an SRO shelf to eat from? Anyway, besides being wide, the slice is somewhat thicker than a normal NY style, but that was just fine. It certainly wasn't doughy. There's a negative review here that refers to "burned pizza" and I wondered if they realize what the bottom of a NY style slice is supposed to look like? The good stuff is so rare around here. Well, this is the good stuff. I can't wait to try more. read more

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Tried slice house today and it was a treat,I can understand all the hype about it,good pizza,nice place,prices aren't bad for today's world. I had the traditional deep dish which was pepperoni and sausage and it was very tasty crust was good overall good choice. So nest time you're downtown give it a try!!! read more

Slice House by Tony Gemignani - Traditional deep dish - Salad Near Me - Livermore, California

Omg yummy! This pizza is so good with the thinly sliced goodness! Ordered a pepperoni slice which was absolutely delicious and a arugula and bacon salad. Definitely coming back here! Yummy! read more

If you want to grab a quick slice of pizza and no one in your party can agree on which pizza- this is the place to go. The pizza is good. The crust has a good chew and flavor. It's Tony's after all. The service seems a bit disorganized. There's only 1 wine option. If you want to order a whole pizza of your own, be ready to wait over an hour. This is not the type of restaurant where you can sit and enjoy the experience. read more

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So happy that a Slice House opened up in downtown Livermore, because I love pizza (and crave for pizza often) but can never finish a whole pizza by myself. I believe this place is bigger than the one in Walnut Creek with seatings inside and outside. I like how they have thin crust and deep dish options to choose from. I got the wiseguy and my coworkers got the picante and a deep dish (forgot the name) and they were all really good and the slices were HUGE (size of 2 slices combined). I'll be back to try the rest. read more

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I live in Dublin and the short drive to Livermore was totally worth it. The crust is perfectly crispy with that light, airy bite, the toppings taste fresh, and the variety of slices is awesome. You can really tell this place focuses on quality. The vibe is great, service was friendly, and it's the kind of spot you'll want to bring friends and family.::do yourself a favor and try it. This place is going to become a local favorite. read more

Slice House by Tony Gemignani - Salad Near Me - Livermore, California

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Saw a movie at the Vine and decided to walk over and try a slice at this new place. The service was friendly, fast, and it was easy to find a clean table. It was 9:30 on a Saturday night so there were a few others up for a late night meal too. We ordered 2 slices and a drink. I always try a slice of cheese because that is the staple of any good pizza place! If the cheese slice isn't good- that's not a good sign. The slices went into the oven right away and were ready just as fast. Two piping hot slices were delivered to the table. They were cooked perfectly ( no burned crust ) and a generous size. I grew up on NY and New Haven pizza so I was please to fold my slice and take a bite. My local friend struggled with the size of the slice and it was entertaining. Next time she's going to ask it to be cut in two lol. I think the slice was very good! I enjoyed it! I saw other tables had ordered very think doughy crusted pizza. That's not for me, but it looked like others were trying that style of pie. In short, you have choices. I would go again! Definitely going to support this new business. Good NY style pizza. read more

Better this time. I had the fresh pasta tossed in a creamy vodka tomato sauce. It took a few minutes and the large portion came out steaming hot. I've not had the gemelli shape pasta before and grappled a bit with the twisty 4 inch long pieces. Done al dente. If you like a lot of sauce, you'll get it. I think I had maybe 3/4 of a cup left. The thick sauce itself, neither too sweet nor too salty, allowed the tasty pancetta to come through. The next time, I'll try the pesto pasta. read more

Slice House by Tony Gemignani - About 3/4s cup of thick sauce left in the bowl. No, that's not meatballs. - Salad Near Me - Livermore, California

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Well I am very surprised by the excellent reviews that appear for this location. While i agree that the "slice house" options can be delicious this location falls short. The first few months was much better than it is now. I have "tried' to like this location but consistency is not in play . Most of the Slices are "soggy , greasy and just not edible in my opinion. Even the grandma and focaccia style slices tried at this location falls way short in taste and structure. The SF and Walnut Creek locations are MUCH Better in my opinion. read more

Usually I order just a pepperoni or all meat but this place has me trying different ones. Motörhead, to Beretta Queen, Red Top, Hawaiian Hitman they have all been great. Detroit style, Sicilian and traditional crust it doesn't matter which they are bomb. The service has been great too, even when it's busy the line goes quickly. If you haven't been your missing out read more

We made the drive out recently to check out the Livermore location, but it was kinda disappointing. Reached around 8pm and they said they were out of everything and we couldn't order a pie because they mentioned it was almost closing time. There was half a plain pie left, but someone had already claimed it. Overall a disappointing experience compared to the WC location. read more

This location is the worst out of all the locations I have been to. The last few times I have been here, they have given my orders to other customers while I am waiting and have dropped my food on the floor while packing it up. Usually it is a long wait to get food while there are no customers in the restaurant. read more

Haven't been to Slice House since it opened. When we first went line was out the door. We ordered a Pizza and was very good! We have always had great Pizzas at Slice House in Walnut Creek so glad Livermore opened up. This time we ordered slices. The slices tasted like they were sitting there for some time. The crusts were hard. The Caesar Salad we ordered looked great but felt the dressing didn't taste right. Lastly the sauce with the meatballs didn't blend properly. All in all we were not pleased with the meal. We have decided we will give it another shot but done with the slices. Fresh pie is the way to go. read more

WTF happened. NY Pizza was great when first opened. Not anymore. It's super thin, dry, crispy and hard to chew. A real shame. read more

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Great pizza with a nice selection. The location is a little hidden and off the main downtown area, but it is worth finding.

Fresh ingredients, front door hotel delivery, and absolutely stunning. You order the grandma style with sea salt and basil and you won. The perfect balanced zaza. Proud of you, Slice House. va bene read more

Slice House by Tony Gemignani - Salad Near Me - Livermore, California

If you're craving some good pizza in the area this is definitely the spot to hit up! The Sicilian Pizza is what I'll recommend. read more

Slice House by Tony Gemignani - SIC Traditional - Salad Near Me - Livermore, California

Love the slice of the day option! It's always hearty and filling. Service is always good! Ranch is always fresh. I usually take out and have only tried their pizza slices but i highly recommend this place ! If you are craving a pizza quick fix. They do change their slice of the day so double check but WISE GUY is the best! read more