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    Slice House by Tony Gemignani

    3.8 (93 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Slice House by Tony Gemignani Takeout or Delivery

    Slice House by Tony Gemignani Photos

    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    DET Little Italy
    Nicole A.

    Ok gave it another shot. This time we ordered a fresh made XL combo and it was way better. Ordering fresh is the way to go, even though it takes a long time to get the pizza. Its better then the ones already made that they just reheat.

    Little Italy (pizza by the slice)
    Annabelle R.

    Google maps strangely takes you on an unnecessary detour if following walking directions, but you can find the restaurant entrance in the tunnel-like walkway that passes through the building. The place offers both indoor and outdoor seating with quirky artworks on the walls and a modern, clean, and inviting space. Service was okay this past Friday in the evening. A bit slow, but I didn't encounter any problems. Ordered by the slice, and got the detroit style Little Italy and Walker's White Pie, which were both reheated in a quick fashion. The ingredients and crust on the Little Italy slice were delicious, savory toppings, and buttery and crisp edges. However, the Walker's White Pie, even after being toasted, didn't taste as good. It was still edible and I enjoyed the melted cheese (as I would any pizza), but it just tasted old, like it had been sitting in the display case for too long, the crust and toppings sort of stale and the alfredo sauce dried up. That said, I still appreciate the variety of pizza flavors and styles offered by Slice House, and I wouldn't hesitate to visit other locations of the chain when in the mood for some saucy, cheesy goodness.

    Daily Specials
    Leonor R.

    Came for an afternoon pick me up & it didn't disappoint. I really enjoyed the fact that I could have my own pizza flavor & not have to share a whole pie! There are four styles to choose from - Detroit, Sicilian, New York & Long Island Grandma. That im itself was an experience - square or round, pan fried or cooker in steel pans, focacia crust or flour-based? I enjoyed the Drunken Italian. It was doughy & crusty. The vodka sauce was the perfect base to the bacon, mozzarella, & cheddar. It was heated in the oven before serving it to me. It is definitely good for 2! Service is simple. Order at the counter. Slices are displayed next to the register. Once it is heated & finished with garlic, Olive oil, oregano& romano cheese, they'll call you to pick it up or they'll bring it to your table (for dine in). Dining room has limited seating inside but more outside. It is casual & easy. It is well organized with seats on the periphery of the room, next to glass window walls.

    Divya S.

    For a simple slice of pizza, Slice House is great! Both times we've visited, we've ordered and ate there. It's been very busy, but the line moves along quickly and our slices come out soon after. I've gotten pepperoni both times and it's been flavorful, hot, and fresh each time. My husband has ordered a couple different types and enjoyed them. So far we have not tried the pastas, whole pies, or any dishes other than the slices. I'd recommend visiting during non-peak hours since it's easier to find parking and a table around that time.

    Alejandra D.

    Heard about this place on Instagram and decided to check it out. When we showed up on a weeknight for dinner, the line was packed, but it moved pretty quickly. You can order either a whole pie or by the slice. We decided to order 4 slices so we could try a few different flavors since you pick them from the window display. The slices are huge. I love to eat and so does hubby, but even for us, 4 slices was a lot. I think 2 or maybe 3 slices would've been enough. We ended up taking the 4th slice to-go. One thing I thought was interesting, we wanted a pepperoni slice, and there was only 1 left in the display case. We asked if they would be putting out more pepperoni, hoping for a fresh slice, and the employee went to check and said it would be about 3 minutes. She explained that they're not allowed to ring up a slice unless it's already in the display case or about to come out, so she had to check and get the OK before ringing up the pepperoni slice for us. Since they just opened, service seemed a little mixed. Some of the staff were friendly, while others didn't seem as welcoming. The inside was also very packed, so I was keeping an eye on the tables waiting for one to open up. They do have plenty of outdoor seating, but it was pretty cold that day so we were hoping for an indoor table. Their zero sugar soda was unfortunately out of order, which was a bit frustrating because the soda machine is around the corner so you don't find out until after you already have paid for your cup. I even saw someone disappointed after realizing they couldn't get their zero drink and went up to tell the staff. Apparently they hadn't received the syrup yet. At that point I probably would've asked for a refund since the only other options were regular sugary sodas. It also looked like they had a container dispenser for iced tea or something similar, but that was empty too. To be fair though, they just opened, so they may still be working out the kinks. Parking was easy. It's located in the new apartment buildings, so it's kind of tucked in there.

    Srini V.

    Awesome Pizza. Excellent service. They make you feel welcome. There are so many different gourmet style pizzas to choose from. Taste is subtle and balanced. Lots of vegetarian choices too. Will visit again.

    Specials menu
    Melissa N.

    Busy on a Wed at lunch but still ordered and got food in less than 5 minutes. Grabbed a table when someone got up. The slices were huge! One is definitely enough to fill you up but I had to try at least two, did pizza by the slice. Was bummed they only had hawaiian detroit style by the slice, will have to come back another day bc I am anti pineapple on pizza. Wiseguy NY style- 5/5 gigantic, crust was hot and crispy. All the sausages were good and flavorful Sicilian - 5/5 I think they only had the traditional, honestly the line just moved so fast I just picked what looked good. And it was, this was my favorite of the two, the dough was so chewy and the bottom was lightly fried from the oil. Cheese was perfectly melty and gooey. Only downside is the pepperonis turned into little cups of oil which is not the most appealing. Had to grab a togo box for my leftovers. Will definitely be coming back. Easy parking in the little lot behind the apartments or at the new parking structure downtown. Love the pizza box artwork on the walls.

    DET Combo Americano
    Will I A m.

    First time trying this place. Ordered a Detroit combo and Sicilian chicken bacon The combo Americano was great, lots of fresh toppings unlike other places . Their chicken bacon was opposite, barely any toppings. We ordered as dine in. Waited for quite some time and decided to ask about our order. Our order was sitting in to go boxes and on the to go rack. We basically were staring at our order all this time. Poor dine in service

    All the current daily slices
    Dave H.

    Nice new bldg next to Breakfast Club ! We've been to x2 other east east bay locations a d this is no exception here in west dow town Livermore. Choices always. Tin chewy abd Detroit style almost Chicago thick crilust, seems like 3 styles which is great for.choosing and variety. Even mamas and Tony's infamous hand tossed cheese. Did you know ow the originator has won world not just SF North comps?? So cool. In our backyard. First 50 were able to...? Got a cap and was signed so free advertising...when we decide to elders it. I did go incognito.and no one knew I revised the following days. The new apt community makes out, except for.the ones Above it alike next door, food smells abound. Everyday. But that's just biz daily. Let's talk about the food then the decor. Pizza is pizza, but Slice House has more. Not just pizza by the slice, obviously whole. But have you ever had a Cannoli? Desert time in a shell don't let it fall out the other end. Crunchy on the outside sweetened cheese goodness on the inside. Can you imagine a pizza with what you want in it. ? Meatballs, they got them, best kept secret in the house ..3 for 7 bux. Take a slice to go, kinda crowded inside but plenty bleating around the back and more parking east of apt pkg. They warm it up in minutes and you're outta theirnbackntonwork.or play. The sauce is sweet side but quality tomatoes finish, never asked if it's San Marizanos. Always a go to for us depending where we are in the Bay! SF first location, North Beach Tough is seven days a week but they pull off well. Always fresh never see pizza slices put back out when waiting to open next day. We've always had consistency in taste for over a decade, that's why I am posting. Alot A LO T of comps outntyere but here seems like a home run for Livermorena d the Tri-Valley. Closest is down the hill in his hometown Valley in the Castro and up north to Walnut Creek mid downtown. Although wc is a bit tight they have ample seating outside here more seating LVK. Check out all the pics even on Rony himself of the Bay Area happenings and whatnot. May be back Thursday for a slice on the way home. Ciao, Bonne Apettito! Affordable btw

    Sandra K.

    I am a huge fan of Tony's Napoletana in North Beach and Pyzanos back when it was in CV so I was excited for it to come to Livermore. The restaurant was crowded, but the line to order went fairly quick. We ordered 3 slices to dine in: the Motörhead, a white pie, and a meat one with hot honey. The Motörhead was a Detroit style thick fluffy pizza. Texture was good , but the parm edges and the pepperoni was super salty. The parts without pepperoni were ok. The white pie flavor was good. The reheated thin crust was very hard to chew. The meat with hot honey slice was ok too. The honey balanced the super salty pepperoni. Again, the reheated crust was pretty hard and difficult to chew. If I were to try this place again, I would probably order a whole pizza instead so that it's freshly cooked and hot. Another ding was when we picked up our dine in order, the worker shouted our number over our pizza. There were no seating available so we ate outside.

    Menu
    Monica T.

    I heard this place was opening up so my husband and I had to stop by and try it out! We came on a Friday afternoon around 5 PM and unfortunately we had to wait about an hour for our order to come out. It was definitely really busy and not the staff member's fault so we just hung out and patiently waited for our order to come out. Even with all the chaos, the staff were very friendly! We will definitely be coming by again and maybe placing an order online next time.

    WTF happened. NY Pizza was great when first opened. Not anymore. It's super thin, dry, crispy and hard to chew. A real shame.

    Here is the coupon for a "free slice." Sure looks to me like this is to replace the order that was messed up last visit

    On my LAST visit, one of my pizzas was wrong. I left a bad review because for what these pizzas cost, there should be more attention given to orders. Slice House reached out to "make it right" and sent me a coupon for a free pizza. We went to use it tonight and the cashier told my son that it's "for a slice, and not a whole pizza." How does that make sense...and WHERE on the coupon does it say it's only good for one SLICE, and not the whole pizza that was messed up on my last visit? It says "enjoy one of our award winning PIZZAS for free(any style)." Tony G sold his soul for a bunch of franchises who are now crapping on his name. NEVER AGAIN, Slice House. And please don't reach out again to "make it right."

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    5 days ago

    Great pizza with a nice selection. The location is a little hidden and off the main downtown area, but it is worth finding.

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    Great Pizza! Delicious flavors. You have to try their meat balls! I haven't had anything here I didn't enjoy.

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    Slice House by Tony Gemignani Reviews in Other Languages

    Ask the Community - Slice House by Tony Gemignani

    Can we make reservations?

    Thanks for reaching out! We usually don't take reservations, and it's first-come, first-served. If you have a large group or special request, you can ask on your next visit or give a call.

    Do you plan to introduce plant-based options at the Livermore location also? Thanks!

    Thanks for reaching out! We do absolutely have vegetarian and vegan options. You can view all of… Read more

    Do they have outdoor seating?

    Yes indoor and outdoor!

    Don’t See Your Question? Ask Away!

    Locanda Wine Bar

    Locanda Wine Bar

    4.1
    (361 reviews)
    0.2 mi

    The wife and I eat at Locanda in Campbell fairly often, so after wine tasting at Wente and…read moreConcannon in Livermore and needing a place to eat we of course decided to try Locanda Livermore. This one has a bit more of a "party" vibe to it than Campbell and most of the seating is outdoors, but the food and service were just as good. I had a great cocktail and glass of wine to go with my pasta. We have never been disappointed with a meal at Locanda.

    We went to Locanda in Livermore last night with our family after taking our kids to the Livermore…read moreBankhead Theater across the street. We were seated promptly on the patio, which was great and kid-friendly--but everything after that was disappointing. It took over an hour to get our food, and when it arrived, it was cold . Our salad came after the entrees, no one checked on us, and we were left with empty water glasses and missing condiments. We have toddlers and there was no sense of urgency or care. No one asked us if we were ok or checked on us after we got our food. Our server was very nice but she admitted she was "slammed" and apologized and said they were busy and under staffed. We spoke to the manager, Mitch, he was dismissive, gave no eye contact, when speaking to us and acted like we were bothering him when sharing our experience. He blamed it on a "busy Friday night,". Busy will NEVER be an excuse I accept . Aren't all restaurants "busy " on Friday nights?Shame on the management here I encourage them to get proper training with customer service standards. I've had great experiences at Locanda in Lafayette, but this location fell far below our expectations. We won't be back

    Photos
    Inside
    Inside
    Tiramisu
    Tiramisu
    Inside bar

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    Inside bar
    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    0.8 mi
    $$

    Took the the advice of the Yelp community after a long flight. I didn't even longer drive through…read moretraffic. I grabbed a table outside on the sidewalk. The staff was very accommodating and providing a heater since it was just a little Chilly. Our server was very quick and accommodating made great recommendations. My hubby had the crispy chicken sandwich and I did the grilled cheese and tomato soup. Both were exceptional. I enjoyed my grilled cheese sandwich and soup, but I will admit I kept asking for a bite of my husband's chicken sandwich because it was so good. We also had the deviled eggs, which I highly recommend.

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Fratello’s Ristorante

    Fratello’s Ristorante

    4.1
    (210 reviews)
    0.2 mi
    $$

    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    The pasta here was alright. The pesto was extremely salty and didn't taste like basil pesto but…read moretasted like spinach pesto instead. The linguine fratellos was extremely bland. The vodka sauce was the only thing that was worth getting again. They brought out complementary focaccia which was fresh but had no salt what so ever. I don't think I would go back here for the pastas again but I would love to go back on a weekday to try their pizza. They don't serve pizza on weekends. The staff here is nice. The ambiance was alright.

    Photos
    Fratello’s Ristorante
    !!!!!!pepperoni sausage  calzon !!!!!!
    !!!!!!pepperoni sausage calzon !!!!!!
    !!!!chicken marsala!!!!!

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    !!!!chicken marsala!!!!!
    Melo's Pizza & Pasta - Livermore

    Melo's Pizza & Pasta - Livermore

    3.8
    (695 reviews)
    2.0 mi
    $$

    A Hidden Gem in Livermore!…read more We recently visited Melo's Pizza and had a fantastic experience from start to finish. We came hungry and left more than satisfied after trying several dishes -- the Pizza Primavera, pasta, and lasagna. The Pizza Primavera was a standout -- fresh toppings, perfectly balanced flavors, and a crust that hit just the right spot between crispy and chewy. You can tell they take pride in their ingredients. The pasta was comforting and well-seasoned, exactly what you'd want from an Italian kitchen. And the lasagna -- rich, hearty, and layered with love. It's the kind of dish that reminds you why Italian food never goes out of style. The portions were generous, the service was warm and attentive, and the atmosphere made us feel right at home. Whether you're stopping in for a casual family dinner or a night out, Melo's delivers on all fronts. We'll definitely be back -- there's still more on the menu we need to try! Highly recommend to anyone in the Livermore area looking for a great Italian meal.

    I ordered a pizza for pick up. I arrived a little early, paid for my pizza and proceeded to wait…read morenext to the hostess counter in full view of the cashiers. As other people came and went picking up their orders, I waited for another 35 minutes. Guess what? My pizza had been sitting under the counter the whole time, and I get to bring home a lukewarm pizza. Great work team!

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    Seating area
    Seating area
    Italian lemon cream cake
    Italian lemon cream cake
    Garlic cheese bread

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    Garlic cheese bread
    De La Torre's Trattoria

    De La Torre's Trattoria

    4.0
    (713 reviews)
    7.3 mi
    $$

    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

    My cousin recommended this place, and we decided to stop by after a workout. We got there five…read moreminutes after they opened at 5pm. The hostess off the bat looked at us like we were lost and immediately asked if we had a reservation. We said no, and I honestly felt like she was waiting for us to leave. I even asked if a reservation was needed since there was only one family in the restaurant at the time. I'm not sure why she asked, but she eventually seated us. From the start, I honestly felt judged because we were dressed in workout clothes. But anyways. The restaurant itself is surprisingly small, and considering we were only the second party there, the service was disappointing. I think we waited over 15 minutes before anyone came to take our order, and during that time they helped customers who arrived after us. When we finally got service, there was no welcoming smile or welcoming attitude. The overall atmosphere felt very cold and uninviting. I ordered the baked ziti, and it was okay to be honest. Honestly, I prefer Olive Garden's baked ziti. We're from San Jose, and unfortunately, this wasn't an experience that would bring us back.

    Photos
    Our table
    Our table
    Fried Artichoke
    Fried Artichoke
    Cappuccino

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    Cappuccino
    Range Life

    Range Life

    4.3
    (605 reviews)
    0.2 mi
    $$$

    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

    Photos
    Restaurant interior
    Restaurant interior
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    Campanelle

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    Campanelle

    Slice House by Tony Gemignani - salad - Updated June 2026

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