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    Slice House by Tony Gemignani

    4.1 (611 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 9:00 pm

    Order Slice House by Tony Gemignani Takeout or Delivery

    Slice House by Tony Gemignani Photos

    Business Info

    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Cal Italia
    Erica L.

    It was pretty empty when I went, so there was ample seating. There was a steady flow of customers coming in for pickup orders. We ordered two whole pizzas, and I am so glad we did. Both were absolutely delicious! The calabrese (hot) sausages and mozzarella balls were my favorite on Wise Guy. Cal Italia was described as "Gold Medal Winner - Food Network Pizza Champions Challenge," so of course I had to give that a try! There was no tomato sauce, which was a good balance with the saucy Wise Guy. Cal Italia was more unique, but I enjoyed Wise Guy more, as I love tomato sauce on my pizzas.

    Jo Ann D.

    I am a biiiiiiiig fan of slice house. We order them pretty frequently and they're so consistently good! My favorite is the Detroit style pizzas. Honestly any flavor is good. The Detroit style is a thicker style and the crust comes out so crispy on the outside but so soft on the inside. The ingredients are really good quality. The inside has a bar style seating and about 5 tables. Service has always been very warm and friendly. There is paid parking in the lots!

    New York style XL 20" Motorhead
    bonnie l.

    Ordered Slice House for New Year's Eve and it was a hit with kids and adults alike! The family size was huge - cut into 8 slices that are the size of what you get when you go to a shop and buy a single slice. We were too hungry to take too many photos but the XL Motörhead pizza with the ricotta was really good. Not overly salty with the sausage and pepperoni. Really good thin crust and toasty edges. I would definitely order again for a party.

    DET Rosa
    Lloyd C.

    We were in the area, and decided to get Slice House. My wife walked in while I circled. Pay for parking? What is this AirPay by text!?! The parking lot is small and tight. Picking up some dinner for MIL, we ended up getting a slice for ourselves. Detroit Style Rosa: white cheddar, brick cheese, mozzarella, thick and thin pepperoni, two racing stripes of slice sauce on top with fresh basil.

    Mary H.

    My family member raved about this place. I was skeptical because so far we've been striking out on food spots lol I have to say this was one of the best slice of pizzas I have had. Nice thin crust. Crispy and cheesy and a pretty good price for the size. I believe it was $6.35

    Bbq chicken pizza
    Paige B.

    Nice staff but the bbq chicken pizza slices were awful. The taste was not good and the chicken was chewy and gritty. I had a friend try it and they confirmed. $17 for two slices. Would not recommend.

    Bacon Arugula Salad
    Priyam B.

    I ordered the Bacon Arugula Salad and the Cal Italian Pizza. The pizza itself was great -- delicious crust, good cheese, and well-balanced flavor. Unfortunately, everything around the food made the overall experience disappointing. The salad was served in an overstuffed plastic container with the oil and balsamic on the side. There was absolutely no room to mix anything without making a mess. At the very least, the staff should offer to premix salads when the packaging makes it impossible for customers to do so. I also planned to order wine, but seeing it served in flimsy plastic cups was honestly off-putting. For a place with a ~$50 average order value (before tips), proper glassware should be a basic standard. The paper plates provided were thin and became greasy almost immediately, and to add to that, the tables weren't even wiped down -- I ended up cleaning my own spot before eating. Overall, the dining experience felt cheap and uncomfortable, despite the quality of the pizza. To the owner: it's clear the business is doing well and expanding, and that's great -- but please reinvest in the customer experience. Cutting costs on basic dinnerware, serveware, and cleanliness really shows, and it drives customers like me away. I won't be returning, nor would I recommend this location to friends. Fieldworks is not too far and has way better experience

    1/23/25 Drink menu
    Lee D.

    3.5 stars rounded up, not sure if I am being too generous with this review...? Quality/Quantity - Sicilian (SIC) Mortorhead - 80% my fault as I thought this was a larger size Detroit deep dish. It is NOT. The pizza was just okay, not worth $40 in my opinion. The bread to topping ratio was off, there was more bread than toppings. And the flavors were also just okay. Also available - Pasta, salads, dessert, beers on tap, etc. Atmosphere - Small restaurant. A few tables, all filled for today's lunch crowd and some bar seating. Plenty of outdoor seating on this cold winter day. Paid text parking through Air Garage?!?! Not familiar with this, nor will I be paying for parking via text. This used to be free parking when we used to frequent the now closed sports bar (Englander). Open 7 days a week from 11am to 9pm or 10pm. Loyalty program available, see picture. Service - 3 Stars, not bad, but far from good. Not friendly or welcoming. Just did his job with as few words as possible. Not a front of the house type of person if you ask me. As with many of my Yelp friends' reviews, the signs and the website did not do a good job communicating the difference between the types of square pizzas. He did show me the case, see picture. But that was about it. So I assumed that the Sicilian Pizza was a larger version of Detroit Deep Dish. I believe I even said that out loud and did not get corrected?!?! Either way I will own 80% of the miscommunication. As of writing this review, I finally found on their website the descriptions of the pizzas. Quoted me 20-25 minutes and it was ready within 20 minutes, thank you. I asked for plates & napkins, he offered parmesan and red peppers, etc. Price - $40, expensive for what we got. If this was a Detroit DD with its crispy crust, then it might have been worth it. Basically it was a regular rectangular pizza... for $40. Owner Comment - Congrats to Tony Gemignani from SF since 2012, to Slice House at this location since 2021, and on all the success with your other franchise locations. I will be back for the Detroit DD and look forward to writing an updated review.

    Christine W.

    Def lived up to the hype and I want to go back to try more! Was able to get a variety of slices to try and they did not disappoint. The crust on the NY was my favorite.

    Cheesy Garlic Bread
    Jill B.

    The pizza here is pretty good. It tastes pretty fresh. The kids and I do like more cheese, but overall it was pretty good. The service was fine. They basically give you your pizza and the rest is self serve. They were nice. The atmosphere is fine. I thought it was kind of expensive for what it was though, but not bad. The garlic bread was pretty good and had a lot of cheese but the pizza could have used more mozzarella.

    Hot honey pepperoni
    Fiona T.

    The Rosa was life changing! I can't see pizza the same way. The sauce was savory but sweet and refreshing. My boyfriend enjoyed both the hot honey pepperoni and the Rosa. The ranch was also delicious. We sat outside with our dog and the staff and other customers were so friendly towards our dog.

    Detroit Motorhead
    Emily G.

    I have been here several times before but hadn't been for awhile so I wanted to stop by. I ended up getting detroit motorhead this time around. I wanted to try motorhead since it had a variety of meat toppings and ricotta, which I don't typically have. The tomato sauce is also on top which is quite interesting. But actually I really liked this combination and thoroughly enjoyed the taste of it. The pizza crust/dough was perfection - super crispy while still being light and airy. The tomato sauce was very fresh-tasting and acidic, which I'm a big fan of. Unfortunately, I had a bit of hiccup with picking up my order this time. When I first arrived, I went to the front counter and asked if my order was ready for pick-up. Upon checking, staff mentioned that my order wasn't ready, so I stepped off to the side. Other orders continued getting called out for the next 20 or so minutes but I never heard my name. I assumed it was taking longer than normal since there were so many customers and orders, and I didn't want to continuously bother staff. After another 5 minutes, I went back to the counter to check again. Turns out my order had been sitting there already but my name was never called. I wasn't standing far off from the front counter either. I have eaten in-restaurant and placed to-go orders before and had no issues, so I'm chalking it up as unfortunate event. The pizza is fantastic though; I just hope next time is a better experience.

    A menu of displayed pizzas
    Erica T.

    Always quick simple, delightful service and the pizza is yummy. And there's a variety of pizzas. So if you're on this side of town popping browse the menu and pick a slice or a whole pie.

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    3 months ago

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    7 months ago

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    1 month ago

    AMAZING PIZZA! my kids love the classic cheese. They are a bit pricey but I feel like it's worth it. The pizza is also pretty large.

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    Page 1 of 16

    Ask the Community - Slice House by Tony Gemignani

    What's the price range of by the slice? Their menu is ridiculously difficult to navigate just to see info about by the slice.

    I noticed samething, there are several different types of slices and each location I've been to have different prices for slices and pizza.. It's best to call location you are going to.

    What gluten free options do you have?

    Slice House has gluten-free crust available as a modification!

    Do yall sell slices?

    Yes we do:)

    Can I order meatballs with the sauce on the side?

    Unfortunately we are not able to do that because the meatballs are in the sauce already, sorry!

    Do you serve beer?

    Yes we do! Beer, Cider & Wine:)

    Do you sell by slice?

    Yes we do:). Everyday we have about 8 different rotating slices

    Are you open Christmas Eve? Can we place an order online earlier than desired pick up time?

    Yes we are open Christmas Eve until six or 7 o’clock it just kind of depends how busy it is so I would definitely have your order placed and asked to be picked up by 6 o’clock just to be safe! So yes you can order it earlier and have it ready to be… Read more

    Òpen on Christmas?

    No sorry, we are closed on Christmas Day

    Is outdoor dining available?

    Yes, indoor & outdoor:)

    Do y'all serve Italian Beef sandwiches?

    Unfortunately, they don’t

    Is indoor dining available?

    Yes it is:)

    What items are gluten free?

    Hi, our chicken wings, salads (with no croutons) & gluten free cauliflower crust pizza are all gluten free, although we cannot guarantee there is no cross-contamination of course because all pizzas are cooked in the same oven.

    Is online ordering available? The website states online ordering is unavailable.

    Yes, go here: https://www.slicehousesl.com however, make sure you order about an hour in advance,… Read more

    Anyway of seeing a menu with pricing?

    Hi, yes if you go to our website www.slicehousesl.com & click on the drop down menu on the left and the click on the Toast tab that will show you the menu with prices.

    Is it open for seating?

    Hi James, unfortunately we aren’t doing any indoor or patio dining yet. We are trying to get enough staff & also waiting for our beer& wine license so hopefully in a few weeks we should be ready to open for in- person dining! We will definitely… Read more

    Will you be opening for lunch on the weekends?

    Hi, currently we aren’t open for any lunches but as soon as we get our beer & wine license & are able to hire enough kitchen staff we will definitely be open for lunches. We are hoping within a month to be open for indoor & patio dining & for… Read more

    Do you serve by slice (like the Walnut Creek location) or is it only a whole pie?

    We are now serving slices! Just walk-in & see what the daily selection is:). Thanks!

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    Red Pepper Pizza

    Red Pepper Pizza

    3.7
    (240 reviews)
    1.3 mi
    $$

    We spontaneously were in the area due to last minute issues we found in our bikes…read more We got two different baked chicken dishes that came with salad. The salad was small and not flavored. Everything else was a m a z i n g! The rice was so flavorful and we couldn't get enough of it. Both chickens were fall off the bone and was too good~ We wolfed it all down. Plus, the worker was sweet and gave us two drinks ! This place is a must try and their food is so flavorful! They seem to be well known for their pizzas so we need to try that next time!

    I have been coming to this place for over seven years and I do have to say after a while I have to…read moreleave a review. I don't know why I never did one before, but the food is phenomenal authentic to the core. The gentleman behind the register is always very polite and hospitality is amazing. They always try to give you the best service and the quality of Lamb that I get every time I come it's just amazing if you're looking for a unique and very clean ambience decor design feel like you're in the Middle East and the authentic Middle Eastern food. This is your go to place. five stars for sure for flavor, food, service, and interior design and hospitality. They also have this authentic bread called Rashooosh!! You cannot mess with this bread

    Photos
    Interior seating area just look at the final touch. Amazing. I went early in the morning right when they opened. For breakfast
    Interior seating area just look at the final touch. Amazing. I went early in the morning right when they opened. For breakfast
    Two different baked chicken plates!
    Two different baked chicken plates!
    First time trying this spot and I really loved it very good customer service and very good and clean food.

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    First time trying this spot and I really loved it very good customer service and very good and clean food.
    Fieldwork Brewing

    Fieldwork Brewing

    4.0
    (310 reviews)
    0.1 mi
    $$

    Whenever I'm in town, I make it a point to come to this restaurant and tap room. It's a beautiful…read morebusiness with a huge outside seating area with fire pits and tons of chairs and a beautiful Olive tree. At least I think it's an Olive tree. but I didn't see any olives. Maybe it's the wrong season for olives. Of course, it could be an artificial Olive tree. Next time, I'm going to check it out. There's a great food menu, athough today, I just came for the Hills and Valleys light beer. Special shout out to the friendly and professional bartender and manager, Santiago. I hear that Buddy is really good too, but for special A+ service , see Santiago.

    Fieldwork is one of the top slingers in NorCal's modern craft brew scene. They've expanded to 11…read moretap houses in NorCal in about 8 years that go from Santa Rosa to Monterey. They're definitely on a mission. This one in San Leandro may be 2 years old and is a larger one. I think most of them are in huge spaces now with a large outdoor feature. Here their outdoor area is partially covered, like the sides, but the center is exposed to the open sky. They dot the space with large olive trees, so it has a nice beer garden vibe. We sat in their bar area, and I noticed that even though you are super close to where all the employees are, you get the most do-it-yourself type of service. We had to get our own beers at the bar station, place our food order there and repeat the process anytime we wanted anything more. Now the employees do bring the food out, will clear empties and bring a takeout box if needed. But I think the system is a bit flawed to only allow service personnel to only do partial the work, and create a system for them to avoid customer interaction. But when that tipping prompt comes up on the screen upon paying, the highlighted buttons of 18-20%+ aren't shy at glaring at you front and center. Just an observation and a 2020s cringe for me. I tried 2 of their lagers styles that day as it was pretty warm out and both were really good. Very bold and assertive in the hop ratio, which is a Fieldwork stamp. And what I liked is that they actually tasted fermented in the true lager style which is long, slow and cold. Garlic Fries ($9/4*) Standard and solid garlic fries. Thinner fries, crisp, clean and a good salt presence. A good amount of a cooked garlic is tossed in so isn't that 'spicier' raw garlic type. A dusting of parm is also in the mix. Great with cold crisp beers. Trust. Pepperoni Pizza ($22/3.5*) I remember I tried this same pizza at their San Ramon location and was really impressed with that one. Like a top 5 pizza for me here in the Bay. This one kinda had the similar traits but just wasn't as tight as my original try. The one in San Ramon was crisp throughout, without being overdone. This one was crisp on the outer edges but was limp in the center, so when picking up a slice, a major droop occurred. The pepperonis were totally legit, but the cheese here seemed more wet for some reason. Very milky in taste, but I think it is the reason why the center stayed wet. Again just an observation. Pretty good add for San Leandro, with 21st Amendment closing within the year. This keeps San Leandro a strong brew destination still with Drake's nearby still in the fray. I'm sure I'll be back, just don't love their mode of service chosen.

    Photos
    Waiting to order
    Waiting to order
    Margherita Pizza
    Margherita Pizza
    Home Calabrian wings

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    Home Calabrian wings
    Dimond Slice Pizza

    Dimond Slice Pizza

    4.7
    (822 reviews)
    6.4 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    My husband wanted to stop by since he had this spot bookmarked. Their vegetarian pizza menu changes…read moredaily, which is a similar concept to Sliver and Cheeseboard. We were able to park across the street in a free parking lot since street parking is null in the area. There were only a few customers when we arrived at 1:30pm on a Saturday. The pizza of the day was a mushroom pie, without the mushroom since my husband dislikes it. The cheese was thick and the crust could've been cooked longer so that it would be crispier. Not sure if the pizza didn't taste as good since it was customized, but I would like to give it another try if I'm ever in the area again. The cost of a whole pizza is $25, which is on the steeper side given that there is no protein.

    Photos
    Dimond Slice Pizza
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Personal giant slice of pepperoni pizza

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    Personal giant slice of pepperoni pizza

    Slice House by Tony Gemignani - pizza - Updated June 2026

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