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    Slice Shabu

    4.1 (430 reviews)

    Order Slice Shabu Takeout or Delivery

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    SLICE SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Slice Shabu

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    Tom Yum Broth
    John W L.

    We went mid afternoon and had a pleasant and relaxing time. The restaurant is within Union Market on the top floor and it was our first time at this place. The server was attentive and helpful with the ordering process. We went with the Combo A and Combo B platter. Each combo gets its own hotpot. The veggies and meat tasted fresh. The sauces also complimented the flavor of the food.

    Michelle C.

    I came here with two friends and found parking pretty quickly. The restaurant is located in union market (when you go up the escalators to the left, across from BWW). Once you enter, you go all the way down and it will be on the left hand side in the corner. There was a waiting list but no wait so we got sat down pretty quickly. The vibe was pretty relaxed and not too loud. Our server was Ali?? He was funny and went over how people usually eat the meal since I only had shabu once before and needed some guidance. The service was great and very quick! The lady that was getting our refill and checking in on us was ON IT! As for the food, I got the spicy miso broth with toro beef and it was DELICIOUS! Not too spicy and not too bland. I enjoyed it a lot ! For sauces, I got the spicy garlic (eh wouldn't get again) and the GOMA (I recommend this one) I didn't know what it was but was pleasantly surprised. I got the ramen noodles and did an extra serving! The extra noodle serving can be shared since it was more than the initial serving. I can't wait to be back again!!

    Tom yum shabu with toro and short ribs with half and half rice.
    Julio C.

    The service was excellent. Cindy was very friendly and helpful. The shabu was delicious. I got the shabu combo. The Tom Yum broth was tasty and flavorful. The thin slices of toro and short rib were just a perfect combination. My partner got the spicy miso broth with shrimp and pork belly. The shrimp were big and juicy. The flavor of the spicy miso was delicious, too. The ambiance was cozy and quiet. I would recommend this shabu place. I would come back again.

    Wagyu Kobe short rib

    Arrived around 6:30 PM on Saturday. Waited about 1.25 hours to be seated and served. Wagyu Kobe short rib 52 ounce. Overall was fairly good and I would return, but not during a peak hour.

    Wagyu Kobe Short Rib

    As a native Japanese, you don't get disappointed with Wagyu Kobe Short Rib with konbu soup base and sesame and ponzu sauces.

    Lisa N.

    This is the best shabu place with excellent quality and service. Nancy is my favorite server. She is fast and friendly.

    Beef, veggies, noodles, rice and sukiyaki broth.
    Jenny S.

    I had never had Shabu Shabu before but I was pleasantly surprised at our amazing meal. We all ordered the top of the line beef and it comes very thinly sliced (hubby added salmon). You choose a broth and a combination of noodles or rice and it comes with a good assortment of veggies. I love the Sukiyaki broth it is delicious and they have a habanero oil and two drops is plenty! You wait until your chosen broth is boiling and you drop all your veggies and noodles in the broth then you cook your meat and eat it right away. It will blow you away. The meat melts in your mouth! I give this place 4 stars only because the ambience is a little lacking and bc it's a little on the pricier side. The food is outstanding!

    Maddi C.

    This was our first hot pot experience, and it certainly won't be our last! We began with the plum wine and strawberry nigul--both were absolutely AMAZING. The hot pot itself was incredibly fun, and the staff didn't blink when someone in our group asked for a fork because they weren't confident with chopsticks.

    a variety of food items on a table
    Nancy H.

    Delicious shabu! Highly recommend! We usually make a reservation as it can get pretty busy, especially on weekends. There's not many people serving the restaurant, but the service is still excellent. There are a lot of customizations, such as choosing the meats, sauces, broth and noodles. The meat is delicious. Highly recommend the chicken broth for the base. The veggies come with unlimited refills and taste good dipped in the sauces they provide. The soup becomes delicious and full of flavor after cooking everything in it and is perfect for adding the noodles at the end to make a noodle soup.

    1855 Black Angus Prime Ribeye 8oz

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    They need more staff. They are hard working and nice but definitely need more help. It has been like that for years

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    Page 2 of 11

    Ask the Community - Slice Shabu

    What are the gluten free options?

    Plain water, no broth, no sauce. My husband is GF and that's what he had to do.

    Are reservations required?

    No but they do get busy at times.

    I've never been to this sort of place and I'm wondering why all the photos show raw food with some sauce; do you boil everything in a BROTH (Suace of choice)?

    Yes that is correct. You boil everything in your choice of broth so you can everything raw. Meat and vegetables.

    View All 5 Questions

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    Diho Siam

    Diho Siam

    4.1
    (739 reviews)
    1.4 mi
    $$

    Authentic and delicious. This is one of the rare Thai restaurants which gives you right amount of…read morefood and does not surcharge you. I came at a very busy time; still they do not ignore you. Definitely deserves a 5 star!

    As a professional dating coach and a full‑time food lover, I take my restaurant scouting very…read moreseriously. My job is to help you avoid the tragic first‑date mistakes I've already made, like the overpriced spots, the bland dishes, the "why is this chair attacking my spine?" seating. I've wasted the time, energy and money on the other loser spots so you don't have to. But when I find a place that's clean, visually appealing, thoughtfully designed, and serving food that's actually seasoned, cooked well, and plated with pride? Oh, I'm shouting it from the rooftops. So let me put you on to my latest discovery: DIHO SIAM, right in the heart of Ladera Ranch. If you've followed me on Yelp for a while, you already know I'm a lifelong Thai‑food fanatic. I've been loyal to Thai cuisine longer than some people stay loyal in relationships. Since I wasn't trying to overeat, I ordered an appetizer, and let me tell you, this "appetizer" came out looking like a BIG FULL-GROWN lunch. I'm not a big white‑meat gal, so I asked if they had anything with dark meat. I ended up with chicken wings and drumsticks in a sweet‑and‑sour sauce. The moment I cut into that chicken? I ascended. The breading had that perfect balance...not too salty, not too bland...crispy on the outside, juicy on the inside. I'm not saying I had a foodie‑induced spiritual experience, but if I did, nobody needed to know. One look at the rest of the menu and I knew I'd be back. Yes, I will absolutely make the 45‑minute drive to try their lunch dishes. It's worth it. And the prices? Shockingly reasonable considering the economy is basically held together with duct tape and vibes. Now, my one note for the owners: please, for the love of all things holy and iced... offer a dairy‑free Thai iced tea option. It was 94° today, and I was ready to down two giant glasses, but they only use half‑and‑half. This is California. We are oat‑milk, soy‑milk, almond‑milk, "I'm‑on‑Ozempic‑don't‑judge‑me" people. Give the people what they want. Add oat milk to the menu, put a cute little 4x5 flyer in a clear acrylic stand on each table announcing your new dairy‑free Thai iced tea, and watch customers flock to it. And just to close this out on a high note: I'm 100% coming back to Diho Siam. There are way too many dishes on that menu calling my name, and I fully intend to answer. Consider this my official teaser...I'll be updating my Yelp Elite Squad review after my next visit, and trust me, people wait for those updates like they wait for a second date after a great first one. I might even give you an extra star and make it a Five-Star review! Wink! wink! Stay tuned, because this place has officially earned a spot on my "must‑return" list. And don't forget to give me a thumbs up or a heart if you like my reviews and follow me!

    Photos
    DIHO SIAM in Ladera Ranch, CA #inside
    DIHO SIAM in Ladera Ranch, CA #inside
    Green Pepper Beef Lunch Special
    Green Pepper Beef Lunch Special
    Chinese Hot and Sour Soup with Chicken

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    Chinese Hot and Sour Soup with Chicken
    Uoko Japanese Cuisine

    Uoko Japanese Cuisine

    4.1
    (540 reviews)
    5.5 mi
    $$

    I'm really surprised at the low star reviews that I see here. My experience and meal was five star!…read moreThough, keep in mind that my five stars is based on dining here only once and not at peak hours. We arrived just after noon on a weekday. The restaurant wasn't busy and we were seated right away. The vibe inside was authentic feeling Japanese style, smallish with several tables and sushi bar seating. My chicken oyakodon was a bowl of cozy comfort to me. It was topped with two slices of yellow pickled daikon. I'm sure it was homemade daikon, not like what you get in a jar from Tokyo Central. We were served their delicious miso soup as a starter. My sister ordered beef teriyaki and tempura. She said it was good. The restaurant started filling up as we ate our meal. A good sign of good authentic Japanese is when you see a lot of Japanese/Asians filling up the place, especially older people (haha, like me), because you know they know well prepared authentic. And that's the crowd that was coming in. Located in a busy center with limited parking, it must get crazy busy later in the evening because the sign outside the entrance says where to form the line. Anyway, my oyakodon and miso soup was so good!

    Place is unlike other sushi place, place need some work and clean up…read more Inside is small but always busy. Food is decent, portion wise a bit meh. They have 2 server on a good day sometimes 1 to cover a bar and over 10 tables. So expect wait and slow service Hoping to see a cleaner environment

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    Uoko Japanese Cuisine
    Salmon skin hand roll
    Salmon skin hand roll
    Sea bass sushi, my absolute fave.

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    Sea bass sushi, my absolute fave.
    Frank’s dumplings & noodles by sheungshui

    Frank’s dumplings & noodles by sheungshui

    4.4
    (407 reviews)
    7.0 mi
    $$

    A friend brought us to try this noodle spot in Lake Forest…read more This restaurant is part of the Shang Shui group, which has two locations next to each other. We visited the simpler Shang Shui Noodle House(Frank's dumplings and noodles) while the restaurant next door, Shang Shui Bistro(Frank's bistro Chinese cuisine) , focuses more on elevated Hunan and Cantonese dishes. Once we walked in, we could just find a seat and order through the QR code menu. It was convenient since we could take our time looking through the options. We ordered: 1. Roasted Duck Noodle Soup $19.99 2. House Special Fish Fillet Noodle Soup $15.99 3. Pork Knuckle Noodle Soup $16.99 Everything tasted pretty good! I ordered the signature fish fillet noodle soup, which was one of their recommended dishes. My husband thought the fish soup had the best flavor among the three dishes we tried. The portions were just right, and the prices were very reasonable. For the noodles, I would recommend choosing udon or ramen. My husband and our friend chose rice noodles, but they became too soft and broke apart easily when picking them up with chopsticks. After dinner, we stopped by Frank's bistro Chinese cuisine next door to take a look. The interior is much more upscale, and they also use a QR code menu. Most dishes are around $20 and up. We chatted with one of the staff members, who mentioned that they opened in August last year and focus on authentic Cantonese and Hunan cuisine. He was also proud to share that their dishes are freshly prepared, not the typical pre-made food you might find elsewhere. Will definitely come back to try the dishes at Shang Shui Bistro next time. Sharing this spot for anyone looking for Chinese noodles or authentic Chinese cuisine in the area! Frank's Dumplings & Noodles 20651 Lake Forest Dr STE A-102, Lake Forest, CA 92630

    We've been meaning to try this place for awhile now. We've tried their sister restaurant Frank's…read morenext door and wasn't impressed when they first opened. It's been awhile so I'm willing to give it another shot. Plenty of parking outside, the restaurant itself is really cute with tasteful decor. You order with a QR menu from the table. We ordered fish noodle soup, the 3 dumplings and soy sauce chicken with rice. Everything was pretty good! The fish noodle soup had a good fish profile in the soup, with a kick of white pepper which I liked. It tasted clean and healthy. The dumplings were really good. It definitely tasted like in house made dumplings. Much better quality than other restaurants in the area. The soy sauce chicken rice wasn't bad. But I thought the price was a little egregious. It should be max $15. All in all I'm glad we gave this "chain" another chance.

    Photos
    Interior
    Interior
    Buns
    Buns
    Bone-in bangbang chicken

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    Bone-in bangbang chicken
    Union Market

    Union Market

    3.6
    (94 reviews)
    0.1 mi
    $$

    Located within the Kaleidoscope Center, this place has so much potential. I came here with friends…read moreon a Saturday evening, and this area had a lively atmosphere happening. The selection of little shops, some were open and some were closed, are so cute. The shops that were open, looked inviting and friendly. The prices on items were somewhat reasonable. During the day, depending upon which day, this place can seem dead or bleak. I don't know how some businesses survive here. Overall, I enjoyed my experience. As much as I want to love the Kaleidoscope, I really liked Union Market, and I would return to this spot, just for the adorable small businesses located inside. The Kaleidoscope, itself, is really run down and disappointing. Please read my separate review on my opinion of Kaleidoscope. If you ever consider going here, most definitely head to Union Market. Enjoy!!!

    I was really surprised to come to Union Market around 6pm and see how empty it was. It was…read moredisappointing to see there were only 2 restaurants open, and one of them you had to ring a bell for the people to even greet you. This space is huge and really cool with a lot of artwork on the walls. There's great potential, but I think malls are a dying breed since covid. This spot has a couple really cool retail stores, including candle making and events with crafts. They also have a good sized bar, hangout areas, foosball, corn hole and more! They even have live music! It was just so sad to see how empty it was and how many businesses have shut down. I'm thinking this space is probably used more for private events.

    Photos
    Restaurant closed
    Restaurant closed
    Union Market event space.
    Union Market event space.
    Union Market

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    Fukada

    Fukada

    4.1
    (3.1k reviews)
    7.1 mi
    $$

    Came here for a late lunch with the family…read more This is what we ordered: 1. Hot udon w/ sansai topping and Oyako don (chicken & egg w/rice) 2. Cold udon w/ sansai topping and albacore roll 3. Hot udon w/ sansai topping and California roll 4. Cold udon with tanuki topping and Oyako don What a deal! Enough food for 2 meals. Food was flavorful, balanced, and delicious. Next time I'll have to try the nasumiso - grilled eggplant with miso flavor. Note: Limited indoor seating. There are a few outdoor patio tables with umbrellas.

    Disappointing return to Fukada…read more We used to come all the time for their lunch combos and nabeyaki udon. Even during the pandemic, we ordered take-outs regularly. It's been a few years since our last visit because we moved away, and we were looking forward to today's visit...total let down. No more restaurant dining. All take outs only and in disposable bowls/containers. You can sit inside or outside. I understand during the pandemic why this was necessary but should be fine to return to normal operation at this point. So much garbage created with all the one-time-use stuff. Most people opt to dine in so makes no sense to have so much trash. And the indoor table was sticky. I know this is now a take out only place so diners have to clear their own plates... but we were the first group sitting down at our table when the restaurant opened...shouldn't the tables be cleaned initially before starting the day's operation? The biggest letdown...food. For a place that used to pride itself in freshly made udon and soba, these two dishes were terribly average. They might have used diluted soba tsuyu for the dipping sauce...it is not the full flavored version but tasted rather watered down in order the fill the larger takeout cup. The soup for nabeyaki also tasted bland, not as flavorful as their old broth. I think I could make a better broth using udon powder packets from grocery store. The rice dishes like katsu-don and prime beef steak were ok. Now the beloved Fukada feels like a generic food court stall. Of course it's still popular but the food is not the same.

    Photos
    Fukada
    Miso Chilean Seabass
    Miso Chilean Seabass
    Seafood Salad. 5/5

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    Seafood Salad. 5/5

    Slice Shabu - hotpot - Updated August 2026

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