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    Sliders Burger

    4.3 (1.4k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Sliders Burger Takeout or Delivery

    Sliders Burger Photos

    Business Info

    SLIDERS BURGER ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Sliders Burger

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    Menu
    Sandra L.

    Stopped by Sliders Burgers on a Saturday evening. Theres approximately 8 tables and a countertop area. There was no wait, just a few people dining in, and the gentleman who took our order was really nice and welcoming. I ordered the Mushroom Swiss burger in a lettuce wrap and the Cali Dreamer lettuce wrap, plus sweet potato fries and a cup of chili. Everything was fresh and flavorful. The service was quick -- our burgers came out in about 10 minutes, which was great. Easy, friendly, and satisfying. I'd definitely return for another quick, tasty meal.

    Brenda D.

    My son and I checked out Sliders Burgers where I hadn't been to for many years. There are a variety of patties you can order. I like that they have six oz. to 12 oz. beef patties. They also have wagyu beef and exotic patties like lamb, elk, bison, ostrich, turkey, wild boar, salmon and even impossible burgers to choose from. Tons of appetizers. I like that you can add your own condiments and produce to your burger or even to your chicken sandwich or hot dog. Service was great! It had a very retro atmosphere and I loved the burger mural on the wall. I didn't notice it when I walked in at first, but as I walked out I saw that they have a fish bowl with a couple of goldfish.

    Ostrich Burger
    Thai S.

    My oldest son saw this place online last week and asked if we could try it. I'm a burger fan so of course I agreed. When you order your burger, it's only patty, buns, and add-ons. Once you get your burger, there is a separate place that you can add all your veggies and extra toppings as well as different sauces. This was a good idea so you can add as much or as little of the veggies as you desire. Most of the burgers, they ask how you want it cooked which is great since I don't like my patties cooke well. My older son order the beefalo burger which contains one beef patty and one wagyu patty. He had his burger made medium rare. He didn't add any veggies or condiments. His burger was juicy and tasted really good as is. His burger came with fries and both my boys were fighting for the fries. They said it was crisp. My youngest son built his own burger and opted for the wagyu burger with American cheese. He had his cooked medium rare and did not put any veggies or condiments either. His patty was pretty thick and was juicy but he said that it was a little salty. He still liked the burger. I ordered the ostrich burger and added pepper jack cheese with mushrooms. This is my first time having ostrich meat. The ostrich patty was cooked medium and I can definitely taste the difference between beef. The texture was tough and not juicy but tasted really good. I did not know which condiments to put that goes with the burger so I put the secret sauce. The mushroom was very flavorful and tender. If you like mushrooms, I highly recommend adding it to your burger. They have a good amount of sauces so you will have to experiment to see which goes well with you burger. The staff were very helpful and nice. The seating arrangement is more for party of 2-4 ppl. If you like burgers and like to try different meats, this is a good place to try.

    Eva L.

    Got the Wagyu burger with provolone and mushrooms. Ordered as combo which included fountain drinks and fries but I upgraded to onion rings for an extra $1.60. Total cost was about $25. Regular burger, non Wagyu, is available. The Wagyu meat was soft but didn't have that beefy buttery taste. The onion rings were good . Crispy thin batter enveloping a ring of sweet crunchy onion. Perfectly deep fried. They have a condiment bar with so many sauces and variety of add ons for the burger.

    The Beast Burger
    Amanda M.

    I came here one evening after wanting to eat a burger. I ordered the beast burger and the mushroom Swiss burger which both come with fries. The beast burger is a 1/2 pound patty mixed with elk, bison, wagyu, and wild boar with pepper jack cheese on top. The mushroom Swiss burger came with 1/2 pound beef patty with Swiss cheese and sautéed mushrooms. The patties were both under salted but you could adjust and modified your seasonings by adding seasonings or use their condiment bar. The condiment bar had various burger toppings you can customize from tomatoes, to lettuce to pickles to black olives. Then there's various sauces you can add like their secret sauce and ketchup. Everything is reasonably priced, decently affordable. Staff were nice and helpful. I like that they have different types of meats you can try, so will be back.

    Donna D.

    Good burger! The bun was pretty soggy for all of us even though we dined in but the flavors were great and I love love love the condiments bar! As a huge onion and sauce fan, the condiments were a dream!! I loved the pickled (marinated?) jalapeños Wings were just OK and fries were good. Bison was pretty gamey.

    Toppings & Condiments
    Ivan B.

    I really like how they made the burgers here especially when we can choose condiments and toppings we can add to our burgers. There are rarely any restaurants that have selections of toppings and condiments. The only issue with this restaurant is that the place seems to be outdated since everything here looks old and that it doesn't seem that it has been renovated for years. One of the staff was very nice to us. Anyways, I would still come back here to try other items from the menu despite how outdated the place looks.

    Ata M.

    This place can be easy to miss given its location in a strip mall, next to a dealership. So glad we stopped, it did not disappoint. Came with a big group and it was not too busy, so we luckily had seating. You order at the counter, which is right when you walk in. I would suggest looking at the menu ahead of time if you're anything like me and feel pressured to order fast. They have a good variety/selection of burger choices as well as the option to "build your own". You start off by choosing your burger size (6-10oz). They also have great side options, I would just check because some of their menu burgers already come with fries (I missed that when ordering). Our group had a good mix of food choices, the reviews shared were as follows: Salmon burger: 5 stars. It was devoured and just the right size. Cheeseburgers: so good! You can add things like avocado, bacon etc. Elk burger: "juicy and good taste". Hot dog: "yummy" Chicken wings: crispy and moist. Great taste! Onion rings and fries were FIRE. The sweet potato fries were okay.

    Mariel Ashley S.

    It's an absolute yes from me! They have so many different options for food. Right when we walked in we were greeted by the workers. They were so kind and so patient as we read through all of the food. We both got burgers, one with a side of fried zucchinis and the other with sweet potato fries. The burgers come out plain and they have a condiments bar with sauces and other toppings. I personally LOVED the sautéed jalapeños. It was a game changer! I appreciated being able to build the burger of my dreams with having the toppings readily available for me to put on. The burger patties are thick and super filling. Parking isn't too bad and there's a bathroom in the back. Overall, would recommend for a good, juicy, thick burger.

    Delicious Rodeo!
    Mikey H.

    I was coming home from dinner. My friends are vegans, so we had vegetables, though everything was really good, but I knew I was going to be hungry later. So on my way back, I stopped here for a burger. They came up as one of the best places to have one. They close at 10, and I got there around 9:30. Me: Can I get food to go? He: Sure, come on in! I ordered the Rodeo but I should've ordered the Big Messy. I was looking forward to a bacon cheeseburger. However, that Rodeo was sooooo goood! Came with some nice crispy fries. The staff is really nice! They have a small dining room but it works. My only issue was being hassled by this homeless guy outside. This is no fault of Sliders, but it can be a little scary for people. Other than that. solid place to come to and again, that burger was really good! Next time it's the Big Messy for me!!!

    Mushroom Swiss Wagyu Burser with Fries.
    Rayna R.

    Just finished my first experience eating at Sliders Burger in San Jose, and I'm going to give a mixed bag of a review. We chose the restaurant based on a recommendation from our neighbour, when we asked who had the best burger in San Jose. I told the recommending person that I was looking for a place to get a big juicy burger at a venue who is actually willing to cook a burger medium rare, and had high quality ingredients. Here are my thoughts... Food quality: Great. Full points in this regard. High quality produce, option for wagyu beef (which I spent the $7 extra to get). Atmosphere: So-so. Like many diners it's 50s themed. Staff: Very friendly, very personable. Came and checked on us during our meal, even though it's a "order at the counter and seat yourself" experience. Always appreciated. Food Prep/Cooking: This is where I wasn't sure if I should even give a 4, and was tempted to go down to a 3. I ordered a 20-something dollar burger, medium rare, and specified that I wanted it pink. It got cooked medium to medium-well. Pretty wasteful and disappointing for such great quality meat. My fiancé ordered her standard burger medium, and it came out juicy, beautiful, and pink inside - what I wanted mine to be. Sides: Had the fries, and they are delicious. Overall, would have called this a 3.5, but I can't rate with that scale of granularity. Between everything, we paid around $75 for 2 Modelos, a Mexican coke, my wagyu beef swiss mushroom burger, and her standard burger. Will I come back and have it again? I will. Would I run out to my friends and tell them how awesome it is? Nah, but I wouldn't talk anyone out of it either. Give it a try, see for yourself. But, the ability to cook a burger to order is a big determining factor for me, personally, when it comes to a high end burger joint, which Sliders Burger definitely aims to be.

    8oz build your own, got mine lettuce wrap
    Tiffany A.

    Immaculate, the beef taste so good. The fries are those extra crispy ones that are breaded, soo good, I'm a fry girl and these are fire. Onion rings crunchy and slice on bite, so onion is cooked right. The vibes are super cute and old classic burger vibe. The guy in the grill even wears glasses haha so giving the cool vibe as well! Service was great, so informative and helpful to providing pretty much exactly what you want! I came in on a Thursday evening and there weren't many ppl there, so pretty free, no crowds.

    Inside mural

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    1 year ago

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    1 year ago

    Disappointing experience. I was expecting a delicious burger, but felt it was average at best.

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    3 years ago

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    1 year ago

    Delicious burger, great customer service. Loved being able to set my own toppings. Tasted fresh. Best burger I've had in a while.

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    4 years ago

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    3 years ago

    Business owner information

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    Mirna S.

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    10 months ago

    Good food and friendly service. The burgers are juicy, have a wide variety of options, and the condiments and sauces bar is generous.

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    2 years ago

    Bring your appetite! Delicious Burgers, fresh ingredients, excellent beef quality! Service is great.

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    Page 3 of 36

    Ask the Community - Sliders Burger

    Any Gluten Free Buns or options like a burger bowl?

    Yes

    Do they have sourdough bread as a bread option?

    No only brioche and wheat bun

    What is the parking situation like?

    Hello we are in a big strip mall and we have a lot of parking lots

    Do they have indoor dining yet?

    Yes

    Don’t See Your Question? Ask Away!

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    Mastro's Steakhouse

    3.9
    (1.2k reviews)
    1.4 mi
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    Date: Saturday, April 6th, 2026 Time: 6pm…read moreMeal: Birthday Dinner Party of: 2 Reservation Made Thru: OpenTable *Bread ($6) *Sauteed Scallops ($36) *Steak Bacon ($30) *Seared Big Eye Tuna ($25) *French Fried Potatoes ($19) - Truffle Oil ($5) *Broccolini ($16) *Truffle Garlic Cauliflower ($20) *Creamed Corn ($16) *Mambo Salad ($16) *Lobster Bisque ($23) *Bone In Ribeye 22oz ($91) *Chilean Sea Bass ($58) *Ribeye Chop Chef Cut ($116) *Celebration Butter Cake ($10, but comped for bday) *Chocolate Strawberries ($15) *Basil Hayden ($23) - Old Fashioned *Cafe Latte ($7.25) *Espresso Dbl ($9) *Get Loose with Goose ($23) x2 *Penicillin ($18) *Angels Envy Rye 2oz ($28) - Old Fashioned *Lg Port Fonseca Bin 27 ($12) *Corkage Fee ($50) *Tax ($66.81) For a friend's bday, we ended up at Mastro's. We were originally a larger party, but a few friends fell out and we ended up with the final four. Tho I'm sure we made up with it in ordering. The bigger table came in handy. The server was very understanding. I was pescatarian at the time, so did not take part in all the meat offerings. But I've been to other locations and their steaks are usually pretty good. Their seafood is for a steakhouse. The sea bass was moist and slippery. The lobster bisque was creamy and decadent. One thing that's always consistent at Mastro's is their cocktails. I always get the grey goose martini and it never disappoints. Parking here is awful. I don't ever remember Valley Fair being this bad. Plus, now that you have to pay for parking, you'd think it would get better. Anyways, basically come early to give yourself enough time to find a spot. Good for a special occasion dinner since it can get pricey. REVIEW #4042

    Appetizers - they had a weird dry ice and light display for the shrimp cocktail. The shrimp were…read moregood but only four. I'm sorry but it's very overpriced for just four. Double that bad boy and spare the dry ice. The crab cakes were meh for over $50. Insane price. I would 86 this item. Scallops were the best dish I had. The sauce was very flavorful and cooked well. It came with cheese bread which was great. Maybe the scallop appetizer on its own would be worth picking up for lunch, skipping everything else. Sides - the potato was fine. Big. Probably the best side. The Brussels sprouts were undercooked and lacked flavor. The asparagus also was a little under and lacked flavor. Reminded me a little of hospital food, making sure to avoid the salt. Meat - I ordered the American waygu, I realized after plating they gave mine to my wife and hers, a 6 oz filet, to me. I wish I had noticed earlier. Mine had a weird blue cheese taste and I ended up asking the waitress to confirm what I suspected. She did, but then just let it hang out there. For some seconds. Finally she said she's fire the right one for me after giving me a full on frown. I'm sorry, but I didn't make the mistake. It was very stilted and weird the interaction. I'm sorry but we were paying $150 each for lunch. It should be easy to fix a problem. The replacement steak was better but not the quality my wife had. I almost think they fired another 6 oz filet. But at least it didn't taste of blue cheese. Dessert - they gave us two complimentary desserts for birthdays. The apple crumble sort of thing was very good. The chocolate cake was dense, gritty, heavy, and really not enjoyable to eat. So most of it was left. The location itself was nice, and refilling the water was on point. The Diet Coke came out of a bottle, which was eh. I'd rather just have a refill. Anyhow, I will be avoiding this restaurant. It's sad LB steak closed - they were far superior in flavor and ambiance.

    Photos
    Wine selection is huge
    Wine selection is huge
    CH Premier VIP Dinner ~ Shared dessert platter
    CH Premier VIP Dinner ~ Shared dessert platter
    Dining area upstairs

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    Dining area upstairs
    Valley Goat

    Valley Goat

    4.3
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    8.0 mi

    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Absolutely exquisite food and I cannot wait to go back. Mouth is watering as I write this review!…read more Between the explosion of flavors and the beautiful ambience, and plate presentations, this place is a must try! I love the Chef who is behind this restaurant and was excited to have watched her in 24 in 24 & Top Chef. I can see why she is a James Beard award winner! I came here recently with three girlfriends, and we shared a variety of dishes, all 5/5! * Avocado Dip + Plantain chips: great combo with plantain chips instead of usual tortilla chips * Wood-fired Eggplant + Carrot hummus, Tzatziki: adored the carrot hummus! * Shrimp Salad - absolutely delicious with crispy shrimp, avocado, quinoa, mandarins in a lime-herb vinaigrette. Outstanding. * Disco Fries: not your average French fries! Loved the pork sausage and pickled red onions, wonderfully tart savory flavor. *Sautéed green beans - next level green beans with a creamy vinaigrette and chopped cashews *Grilled Corn: spiced coconut, cotija and tajin. Delicious! *Red Pepper Bread: melts in your mouth I think we finished everything we couldn't help ourselves. It was so delicious! Really didn't have much room for dessert, but we had to splurge and check it out so we decided to share two plates: *Pandan Flan: I love flan, and this was phenomenal! The pandan caramel paired perfectly with the yogurt crème, and the coconut rice crunch and strawberries added texture. And, the plating was fabulous! *Mango Sticky Rice: the presentation alone was incredible. Best I've ever had. Next level! This is a must! To go along with the incredible food is a beautiful atmosphere that you just want to sit and save her. We had exceptional service as well. I honestly cannot wait to go back. Five stars Chef Stephanie!! I've heard so many good things about the sister restaurant in LA, Girl and the Goat. I will need to go there next time I'm in LA; now that I know what the fuss is all about!

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    DJ Booth?
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    Blossom & Bourbon

    Blossom & Bourbon

    4.2
    (699 reviews)
    6.6 mi
    $$$

    We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

    I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

    Photos
    The far left side of the restaurant- bar is directly in the middle.
    The far left side of the restaurant- bar is directly in the middle.
    Fries that come w/ the French Dip
    Fries that come w/ the French Dip
    Mexican Coke®($6)

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    Mexican Coke®($6)
    The Table

    The Table

    3.9
    (3.9k reviews)
    1.5 mi
    $$

    (4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

    Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

    Photos
    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
    Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Sliders Burger - burgers - Updated July 2026

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