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    S'MAC

    3.6 (2.4k reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Order S'MAC Takeout or Delivery

    S'MAC Photos

    S'MAC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - S'MAC

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    Napoletana (Major Munch) Cheeseburger (Nosh) The '06 (Nosh)
    norma q.

    The food is amazing here i wont deny it,everything is good,personally good service and ambiance is really good i like it tbh i would definitely recommend! BUT be warned the cooling system here could be better..they have fans so sitting somewhere just to stay cool in a hot day is a struggle,if you come here choose wisely where you sit...that's the only issue here other than that everything here is so perfect and i have nothing bad to say about this place

    Alpine (Nosh)
    Sam E.

    I can confirm S'mac still has it going on. Really nothing much has changed. The interior takes me back to my college years, it's still orange hued and woodsy, but now there's self ordering kiosks! Choose your size and your flavor option. If you're feeling bold, create your own combination. And in a few minutes you'll be delivered crusty, cheesy, goodness. I ordered the alpine, which came with mushroom, rosemary and fig pieces and left satisfied. The figs added a nice sweetness. The mushroom cut through the richness, but there was still plenty of cheese for that cheese pull. Truthfully I couldn't even finish the small size, because it was so much. But still, S'mac scratches that nostalgic itch of food that still hits after all these years.

    Alisa J.

    The masala Mac was really yummy. Super flavorful and the cheese was great. Like the different sizes they have too. Service was pretty quick.

    Menu
    Anjelica S.

    I don't know how many years I've been coming here but I don't care how far the drive is but it's worth it! The service is still the same, fast pace and great! I wish the place was bigger though. There is nothing to complain; The food is done to perfection, made your own way/ how you like it.

    Chicken (Nosh)
    Sacheen V.

    Unfortunately I don't have many pictures of this little corner spot. My kid and I decided to grab some mac n cheese after our long ass day in the city before heading home. This place did not disappoint- it's really not the spot for sit down and dine in - if i had pictures you'd see why. However the mac was bomb and a great serving size for the both of us. I added some grilled chicken to it for the sake of protein. You place your order at the kiosk and wait - food was out in less than 10 minutes. I definitely recommend this spot and i will be revisiting. Next time i will take some pics of inside.

    Buffalo chicken mac
    Amanda A.

    Thank you for being allergy aware! Was able to eat here with multiple food allergies! The hot food and quick service hit the spot on a cold day.

    Build Your Own Mac (Nosh)
    Bailey R.

    I found this place because I literally searched for "Mac and cheese" as I was craving my favorite food! There's a similar concept in Houston, so I was thrilled to find a new Mac-and-cheese-devoted restaurant in my new city!! When I arrived, it was almost 3pm so the restaurant was pretty empty, although it actually started to pick up a bit by the time I left. You order directly from a kiosk and you'll pick a table number so that they can bring it to you as soon as it's ready. I did a build-your-own option as I'm vegetarian and also wanted a specific flavor due to being a cheese snob. The Mac came out quick, piping hot and oh so fresh! It's served in its own little skillet, which helps keep it warm and is also just really cute. It was sooo delicious!! I combined gruyere with Munster cheese, added spinach and garlic then topped it with bread crumbs. Mmm mmm MMM! Also, they have a water dispenser near the entrance to the kitchen! I was happy that flavored sparkling water was sold here as I don't drink sodas, but I also snagged some free water while I was at it. Since summer is here, just know that they don't seem to have AC here! The restaurant was very open-concept. I chose to sit near a fan and the open "window" area in order to enjoy a breeze along with my meal.

    (top to bottom) Buffalo Chicken (Major Munch); Masala (Nosh)
    Lauren P.

    I'm not the biggest mac and cheese fan but S'mac is a game-changer. The Masala did not hold back on the spices. So much flavor that adds depth to plain ol' mac and cheese. The Buffalo Chicken is packed with chicken pieces and plenty saucy. Honestly, a "nosh" was plenty enough for me since it is a very heavy and loaded mac and cheese. My boyfriend housed his "major munch" no problem (big appetite). S'MAC is a super casual spot--they have little kiosks in the front to order and you grab a number and a table and wait for a fresh mac and cheese skillet that they serve you.

    Tracey S.

    Self order spot. If you're craving a Mac n cheese day, this is your spot. They have lots of options to add on, garlic, mushrooms, broccoli.. everything! You can choose to add bread crumbs which I recommend. Happy I made a stop here while visiting.

    All American (front), Sampler mix (back)
    Dumond A.

    Have known about this place for years, but never stopped by until recently - not bad! Good variety of menu options of Mac 'n' Cheese, very filling portions, and reasonable-ish prices. It's a relatively small, laid-back joint with just 1 chef and 1 other person running things - yet people get served promptly enough. You can serve yourself water from a tank, or you can order any number of soft drinks or beer as well. They have a touchscreen ordering system that's pretty straightforward, you're given a number and served within 5-10 minutes tops. If it's your first visit, definitely recommend the sampler platter - has easily enough food for one person or a solid amount to share for two, and you get to try all of their main varieties of Mac 'n' Cheese in one go. We felt that their American option (as classic as you can get) was actually their best item in the end - with a few contenders for second place (including the 4 Cheese and the "Cheeseburger" options). Everything is quite customizable no matter what you order - you can add more cheese, more breadcrumbs, more sauce and so forth for literally anything on the menu. Their smallest size for any one flavor, besides the sampler, is plenty for a single person - but you can scale up if you want to share with other people. Their largest "Party" size costs $69, kinda curious just how much tonnage of Mac 'n' Cheese we're talking about there. Fun spot, would come back for sure.

    Build Your Own Mac (Nosh)
    Angelina C.

    this place made for great drunk food! such a fun concept. the nosh was the perfect size in my opinion! good prices too. they had plenty of seating and had the FIFA games on!

    Masala (Nosh)
    Ash B.

    So comforting, so good. Fair price for the portion size. You really can't go wrong with the flavors here. It could've been a tad bit spicier but that's just me.

    Maria M.

    Best spot for winter cravings and rainy day remedy! They have a substantial size menu- They have 3 sizes but honestly the smallest is alot(Nosh). The mac n cheese is super creamy and cheesy so even the small size is enough for 1 person serving. We got three flavors and shared. Best was their Chicken tikka! Loved mediterranean too-Alpine was just ok. Must try if you are a mac and cheese lover. Its not high end dinning place so yeah seating is pretty casual but they have alot of tables. Liked the casual vibe. Will defo return!

    Food looked delicious but was just okay.

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    Business owner information

    Photo of Ryann H.

    Ryann H.

    Hi Joe, please check your inbox when you get a chance!

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    4 years ago

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    2 years ago

    Best go to for Mac and cheese in the city. Cozy vibe but my advice is to place an order online as it can get really packed.

    Business owner information

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    Sarita E.

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    Page 3 of 62

    S'MAC Reviews in Other Languages

    Ask the Community - S'MAC

    Do they sell any drinks?

    Non alcoholic

    For the sampler, can they make a Vegetarian sampler (no meat)?

    Hi Erum - right now our sampler is a mix of veg and meat, we don’t offer a vegetarian version. Sorry!

    Is indoor dining available?

    Hi Veronica - we aren’t doing indoor dining as of yet. We have outdoor dining available with most tables protected by vinyl but there are not any heaters. Thanks!

    Is the chicken halal?

    No, macaroni cheese

    How much is the sampler?

    Hi Daniel. The sampler is 17. All of the prices are on their website. http://www.eatsmac.com/menu/ I should note, you get very generous, filling portions.

    Can I order to-go? Or is it sit down only?

    It's both options. You can order to go AND you can sit there and eat. If you look at their website, you'll see the style of dining area they have.

    What is the vegan cheese sauce made of?

    Hi Christian -- please click through below to the link on our website where it lists the ingredients for the Vegan. Best, Sarita… 

    Don’t See Your Question? Ask Away!

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    Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

    I've been to Sentir twice, and it's been one of the best nyc restaurants I've been to in a long…read moretime. It just has that something-special quality- there's a good premise (veg/vegan mexican food makes so much sense), nice ambience, extremely yummy drinks, and a solid vibe. The first time I got a reservation with a friend; the second time I walked in and sat solo at the bar. Both times I had very friendly, helpful service. I've tried tacos (with vegan chorizo, don't see it on the menu at the moment), a quesadilla, and if I remember right, the fried mushrooms. They were all great - the tacos were amazing. And both times I/we got the churros, which are FIRE - I'm not even a dessert person but I highly highly recommend getting them if you like churros / cinnamon / chocolate at all. This is a lovely spot for a date, friends' hangout, parents in town, but maybe a little small to expect a big group to fit nicely. It was loud but not too loud. Expensive for sure but it feels really nice, not just a regular overpiced spot. And I'm not a vegetarian (neither is my friend), so take that into account.

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    Avant Garden - Scorched Cauliflower

    Avant Garden

    4.4(506 reviews)
    0.3 miEast Village, Alphabet City
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    Hands down one of my favorite meals I've had in NYC! I'd had Third Kingdom on my list for a long…read moretime and learned they unfortunately closed and this place was one of their sister places that had a similar mushroom menu so we had dinner here. For a party if 4 they recommend you order 6-8 dishes to share so that's what we did. We got the artichoke toast, cremini flatbread, risotto, cauliflower and then ordered three items off their "understory" mushroom menu: blue oyster mushroom, hen of the woods and then the emolada. The risotto and blue oyster stole the show for me. The flatbread and toast were also phenomenal. I love mushrooms and the unique way these are prepared and served is just wonderful! I'm so glad I could try it! The inside is like stepping into a fairytale woodland area too. Love the east village too so the area is great and gets lively at night! Our service was so helpful and friendly. So would def recommend.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

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    S'MAC - tradamerican - Updated September 2026

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