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    Small Cheval- Wicker Park

    4.3 (1.5k reviews)
    ModerateBurgers, American
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Small Cheval- Wicker Park Takeout or Delivery

    Small Cheval- Wicker Park Photos

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    SMALL CHEVAL- WICKER PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Arash R.

    Small cheval always delivers. Solid burgers, great service, outdoor seating makes for a great summer spot and the soft service is a must try if you are craving something sweet. Our popular local burger destination for a quick bite. On the pricier side compared to the other comparable burger joints hence the 4 stars.

    Sidewalk out front
    David L.

    As a Chicago native visiting my old neighborhood, I was both excited and nervous coming back to Small Cheval. I had visited a couple of times pre-Covid and was a little disappointed at the quality and presentation of the burger. For those who don't know, Burgers are really all Small Cheval does. You can get fries and shakes on the side, but they're known for taking Au Cheval's famous (and difficult to get) diner burger and making it accessible to all. Anyway, on my visits several years ago the burger was just lack-luster. It was wrapped in foil, a little soggy, and inconsistently seasoned. On today's visit however, it was clear that they had made some changes and revamped production. The burger came in a cardboard container that didn't smash it, it was salty and meaty and the condiments were balanced... it looked better, it tasted better, and it was just a very pleasant surprise! As an added bonus the fries were about as crispy and flavor-forward as any I've had. Service was fast (fairly straightforward, not all that personable). The sun was shining on the outdoor patio, the tables were clean, and I was a happy guy.

    Signature Double Cheeseburger w fries
    Karen L.

    This place is gluttonously amazing. The burgers have the perfect amount of onions, sauce and cheese. Cooked to perfection. The fries are good but the burgers are the star of the show. Love a soft serve dipped cone. This is my fave "fast food" in the area!

    Alex M.

    I've now had small cheval from this location multiple times and all have been consistently good - it's one of my must haves when visiting Chicago! I've tried everything from the chicken tenders, to sando, to double cheeseburger (with and without bacon), to the fries and all hit the fast food spot. While it can be a little pricy, the quality is there and feel like it's valuable. I've only gotten it to-go via self pickup and delivery, but always pretty quick and friendly. The space itself has sons of outdoor seating, so can imagine how nice it is to enjoy outside. I've been to au cheval in NYC many times (on of my fav burger spots in the city) and the team hit it out of the park with this fast casual concept too.

    Oh yeah!
    Shannon Y.

    I had to check out one of these locations while on a short visit to Chicago. After hearing these burgers get highly rated by locals year after year, I had to give it a try, and I was not disappointed. I went for the house specialty Double Burger with fries. The burger was simple but very flavorful at the same time. All the ingredients together make it delicious, from the bun, the well seasoned meat, to the pickles a special sauce. The fries were also amazing and tasted like they were fried in beef tallow and sprinkled with truffle salt. We were lucky it was a nice spring day and temps were in the 80's to enjoy our lunch on the spacious patio. Parking can be a challenge, but when is that not a thing in Chicago. Something I am not used to after living in the desert for so long. Enjoy!!

    Donna V.

    Tried out Small Cheval after hearing all the hype, and the burger was nothing special to write about. If you're looking for a juicy burger, this is definitely not your place. The patties were under seasoned and incredible dry to the bone. Every bite was dense and monotone, even the bacon couldn't bring it to life. I do love a good height on a burger and Small Cheval did just that. I appreciate the golden fries, the garlic aioli, and the perfect outdoor benches where I can enjoy the lovely weather. But other than that, I honestly just paid a lot for a burger that only looked well composed, is this really one your best burger Chicago?

    Famous Fried Chicken Tenders, Golden Fries
    Jessica B.

    My friend and I ended up at Small Cheval on a chilly Tuesday evening. It was pretty quiet. You order inside and they give you a pager. As far as I can tell, they only offer outdoor seating. They have plenty of heat lamps outside to keep the cold at bay. They're almost too effective. It took longer than expected for me to get my food; my friend said it's likely because we went at a slow time and people usually order burgers, not chicken, so my food likely had to be made fresh. No complaints there. My friend ordered a coffee milkshake. The straws are not great, he reports. He says every time he's come here, the straws break so easily. I believe they use eco-friendly single use straws, which I can appreciate, but I did see at least two straws break before he could finish his milkshake. Enough about straws. I ordered the chicken tenders and golden fries. I usually try to avoid ordering chicken tenders when going out to eat, but these just appeal to me in a way that other restaurants' don't. They piping hot and extra crispy and just really hit the spot for me. It came with a dipping sauce. I chose honey mustard, but they offer a decent variety. The fries come with a ketchup and a garlic aioli, the latter of which I believe they make themselves. The ketchup is one of those fancy Heinz dip and squeeze packets. The aioli is more mayo forward; wish it had more garlic. The fries are alright: hot and crispy and properly salted, but no better nor worse than most other fries.

    James G.

    I ordered for delivery - just a burger and fries. The Fries were amazing. The burger was tasty, but I didn't care for the bun. It wasn't warmed or grilled, which would have made it better.

    Ordering area
    Andrew P.

    Streamlined local burger chain. We drove here to grab some protein after having a day in town and parked a few skips away. Unfortunately the seating is not designed for the winter and is outside. There are umbrellas for the rain, but the heaters were dysfunctional and made for a very chilly dining experience. Double Cheeseburger: classic meaty cheesy goodness. Tasted amazing! The buns, the melted cheese, griddle burgers were cooked to perfection: no complaints. Concrete - Coffee Toffee Thicker than a bowl of oatmeal. Sugary dairy goodness. Shake over soda any day. I think the food is delish, but this location is not geared for inclement weather.

    Maplewood & Pink Vodka Lemonade

    Great customer service staff, Virginia you a star. Nice and clean cozy chill vibe with hanging string lights, options to sit inside or outside, heated and spacious. IMHO the meat quality didn't meet the hype. Fries were okay, thought they were gonna be hand cut. Cold tasty beverages.

    yes yes yes! double cheeseburger with bacon, golden fries, and a strawberry milk shake.
    Jessica H.

    small cheval burger with bacon, a small fry, and a strawberry milkshake. absolutely no notes.

    outdoor seating
    Diana K.

    I loooovvveeee Au Cheval, but let's be real--sometimes you don't have 2 hours to spare or the emotional stamina to wait. Hence where Small Cheval comes in, the perfect next-best option. I come here all the time because the food comes out quick, everything's tasty, and the aioli? To DieFor The fries are seasoned to perfection and dangerously addictive. As someone with a long list of dietary restrictions (gluten, dairy, soy, sesame, oat), I love that I can eat here stress-free with the lettuce wrap burger ! Lots of outdoor seating, fun drinks, and easy-ish parking. A repeat fav

    Katherine Y.

    super fun summer evening vibes, i love the outdoor patio, and at around 8:30pm on a thursday night, it was super bustling. the fries were delicious, perfectly fluffy on the inside and crispy on the outside. i love that you could get a yummy little garlic aioli on the side too, i feel like most lil burger joints wouldn't have that. the vanilla soft serve was yummy too.

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    11 years ago

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    10 years ago

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    8 years ago

    This is the best cheeseburger I've ever had in my life. The garlic aioli is to die for. I think about this place all the time.

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    9 years ago

    Bacon cheeseburger and an ipa. Don't get much better than that. The garlic aioli is a little bland but better than the acidic ketchup.

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    11 years ago

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    9 years ago

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    6 years ago

    Hands down one of the best burgers in the city. Even with the sometimes longer wait just to get in the door it is totally worth it.

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    11 years ago

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    9 years ago

    Get the house style cheeseburger! It's savory and delicious. You have to respect a place that focuses on doing one thing very, very well.

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    10 years ago

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    10 years ago

    The single patty burger with fries is my favorite treat! Burger is cooked just right, fries are perfectly crispy!

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    9 years ago

    Amazing customer service, amazing burgers and fries, amazing garlic aioli! Top it off with $3 whiskey shots, perfect Sunday funday!

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    7 years ago

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    Page 29 of 38

    Small Cheval- Wicker Park Reviews in Other Languages

    Ask the Community - Small Cheval- Wicker Park

    Are there outdoor heaters on patio?

    Yes!

    Do they still have a plant based option at wicker park spot?

    Yes

    Why does the website say that they are operating during COVID via Caviar, DoorDash and Grubhub? I haven't been able to order at any of those sites for a month, nothing is working

    We ordered successfully via Caviar when we selected PICK UP and not delivery. We had the same thing happen with Alinea. I'm not an expert, but I'm wondering if it's a timing thing depending on how many drivers are signed on to deliver? Have you… 

    Are the burgers at Small Cheval the same as Au Cheval? I know Small Cheval has less options, but is it the same quality / taste as Au Cheval?

    They have the same owner but definitely taste different. The buns are more toasted at Au Cheval also the type of bacon they use is different. Au Cheval uses a pork face cut which is much thicker if you look at pictures of the two burgers. Also they… 

    What's the difference between this and the Au Cheval? I've been recommended the Au Cheval a lot, and when searching for it I also found this one...

    They do not offer the egg and pork belly on the burger like they do at Au Cheval. It's just regular bacon at Small Cheval. The quality is overall better at Au Cheval -- Small Cheval's benefit is that it's faster and no wait. It's a great alternative… 

    Where is their frickin phone number so you can call ahead for take out? I don't want to download Caviar!

    I live 3 blocks away and have been there several times. I am 99% sure you can't call to order ahead. That's why there's a line right after it opens @ 11. Call it playing hard to get or call it they aren't willing to make their food ahead as it… 

    Do they have a loyalty iOS app here, like Say2B or similar?

    No, but they has garlic aioli for your fries which is better so your stomach gets rewarded.

    Do they serve wine?

    I've had rosé here! It's from a can but still decent!

    Do they serve free range meat?

    According to a few years ago, the organic beef came from WW Johnson farms in Minneapolis. Don't know if the cows are free range or not, but coming from a farm background and raising black angus it does make a huge difference in quality. They could… 

    Are these burgers also cooked IN pork, as they are a Au Cheval, or is there an option to get one without?…

    Hello Faridah, We here at Small Cheval do not use pork fat, we use beef fat to season our griddle for the burgers. However we do cook bacon on the griddle. But if you let… 

    Is the patio area open in the fall?

    Not during winter

    I'm coming from out of town and don't have time to wait at "the real deal". Any wait at 11am on Saturday?

    There should NOT be a wait at Small Cheval at that time any day . On the slight chance there is, it would be short, but so worth your while. This place is really, really good.

    View All 14 Questions

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    Au Cheval

    4.4
    (9.6k reviews)
    2.6 mi
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    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
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    River Roast

    River Roast

    4.0
    (1.4k reviews)
    3.1 mi
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    Went on an architecture tour on the river with a friend and spotted this restaurant, so I knew I…read morehad to try it! We were lucky and got a spot outside right by the river. Lots of boat traffic so if that bothers you I wouldn't recommended going outside. Was super fun people watching on the river; lots of party boats and people just having a great time. We needed ended up getting tuna sashimi, sea bass, and a steak with a side of mac n cheese. Everything was cooked perfectly and the Mac n cheese was excellent. Had just the right amount of bread crumbs to give it that crunch factor and wasn't overly cheesy.. just the right amount. We of course saved room for dessert and got a slice of chocolate cake. But boy I'll tell you the slice was ENORMOUS so be prepared. Definitely meant to be shared with the table. Service was also excellent. Will be back soon

    View 100% Food 70%…read moreService 0% This was my 22nd birthday dinner with my family. We sat down at our reservation time. Not a single person came to our table for 15 minutes until I got up and asked for someone to take our drink order. A very nice gentleman by the name of Victor came over and took our drink order. He was excellent. He told us that our server will be over momentarily, apologized for the wait, and got us our drinks. Then our server came over with our drinks. Didn't say anything other than asking what we would like to order. We ordered and receive our appetizer. 20-30 minutes after we finish our appetizer, he finally comes over to take our order after we ask a bus boy to get him. He take our food order and starts to walk away. We have to stop him in-order for us to get a drink order in as-well. We got our food, but still didn't have our drinks. Again, we had to ask a bus boy to get him. After our drink, he checks on us once, and then never appears until the bill. The bar messed up our drinks both time during the night. We never got our waiters name. But he was serving the outdoor table closest to the door on July 3rd, 2026. On the other hand, Victor was amazing for stepping up and occasionally making sure we were okay -- we tried our hardest not to bother him as he was dealing with his own tables. We also never received any compliments for my birthday. While the other tables got cakes and candles for their celebration, we got horrible service, and poorly made drinks. We will not be returning and hope other people use this message as a warning. Servers -- do better. Management -- do better.

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    River Roast
    River Roast
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    No Vacancy

    No Vacancy

    4.6
    (173 reviews)
    2.9 mi
    $$

    I love coming to no vacancy. I usually go on my own and I sit at the bar sometimes I'll have a beer…read moresometimes I'll have a martini. The service has always been great and the conversation at the bar has always been really entertaining. They also have TVs for you to watch, and if you don't know about the food at no vacancy, you need to go because you will not be disappointed.

    If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

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    No Vacancy
    Blackened Fresh Florida Grouper Sandwich
    Blackened Fresh Florida Grouper Sandwich
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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    2.6 mi
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    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
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    Small Cheval- Wicker Park - burgers - Updated July 2026

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