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    Smeraldi's

    3.6 (114 reviews)
    Closed 6:30 am - 10:30 AM, 11:00 AM - 2:00 pm
    Updated 3 months ago

    Smeraldi's Photos

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    SMERALDI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Rebekah L.

    Smeraldi's restaurant is located inside the 'Millennium Biltmore Hotel,' Downtown Los Angeles, CA. I was either in need of some munchies when I arrived or was looking for a place to support this Historic Landmark. However, I was directed to wait around for their take out Side Cafe, 'Rendezvous Cafe,' to re-open because the staff there had gone to lunch. I decided doing so till about half day, noon-ish. Finally the 'Rendezvous Cafe,' opened up again for any take out orders except they didn't have enough choices. I decided to go for a coffee drink and some pastries. Since the cashier found out I stuck around for them to re-open, he was super nice that he gave me an extra piece of their butter croissant for the price of one. Thank you, super friendly cashier/barista!!!! You made my day. I ordered their Cappuccino to go as well. I'm glad I stuck around 'Smeraldi's,' here because it was so relaxing with Biltmore Hotel's live jazz radio going off the entire time on top of the running fountain water sounds in the background. I'll be back again for another take out experience but not during a long weekend. Cya next time, 'Smeraldi's,' Downtown Los Angeles, CA.

    Tea Time!  This is the regular tea service, they have a Gluten and Vegan option too.
    Sassy T.

    3.5 only because of lack of "Bridgerton". We have been to several teas at Smeraldi's in the Biltmore; high tea, Christmas tea, and the Bridgerton Tea this weekend. The Hotel is old and beautiful, the lower lobby is a perfect place for a tea. The Bridergerton Tea was fun, lots of guests dress for the event, they accommondated by Gluten allergy and have a vegan option too. The selection of tea was good, they had 5 different options, be sure to taste them all. While the ambience was perfect for a tea, we wanted more "Bridgerton", may a character or two, the music from the show, etc then I could give it a 4.5 for sure. I recommend the teas at Smeraldi's, especially during the holidays. The enitre hotel is decorated. Whenever you go, be sure to spend some time checking out the hotel. Perfect picture opportunities. #1sassytraveler #fever #biltmore #smeraldis

    Brian T.

    4.5 Stars! This place has been around for a very long time, it's probably one of the oldest buffets in Los Angeles. The restaurant is connected with the Biltmore Hotel which is probably one of the oldest hotels in Los Angeles. The buffet here is pretty good. For the lunch buffet the price is $23. This buffet includes shrimp, tilapia, beef brisket, vegetable soup, pizza,a bar where you can create your own pasta and best of all...crab legs! To be honest, all a buffet really needs to win me over are crab legs! The crab legs here are actually pretty filled with meat. I've been to several buffets where the crab legs are all very thin legs with hardly any substance in the shell. This place gives only the thickest crab legs and but also keeps them fully stocked! Then again it's not hard to keep it fully stocked if not many people eat here. The pasta here is warm, delicious and creamy, which is what I expect from an Italian restaurant. The soup is also hot and flavorful as well. The beef brisket is tender and juicy. This buffet has been around for so long that I feel like some people forgot about it. Which is probably the reason this place is pretty empty most of the time. It may also be due to the fact that most working class people in DTLA don't want to spend $23 for a buffet. The food is excellent and the servers are friendly as well. It's definitely a great place to visit when you and your coworkers are in a celebratory mood!

    Classic Tuscany soup with sausage and kale
    Dora T.

    Came here one Saturday evening before our concert. The ambiance was classy but not pretentious and the service was attentive but not overbearing. Food - everything was pure Italian comfort * Salsicci e Cavolo Nero - is my favorite Italian soup. It's warm and hearty with sausage and kale. * Spaghetti Alla Carbonara - another Italian classic which was cooked to perfection * Butterscotch Budina - this dessert is hands down one of my favorite desserts of all time. Warm butterscotch pudding with vanilla caramel. It was rich and decadent and the perfect end to a wonderful meal. Luckily we walked back to Walt Disney Concert hall for the concert so I was able to burn off all the calories. I would definitely recommend this restaurant if you are in the mood for Italian food.

    Neal E.

    Smeraldi's is the in-house restaurant for breakfast at the Millennium Biltmore Hotel Los Angeles. And of course - the hefty price tag for breakfast. First day I ordered the Breakfast Buffet - $20. And I ordered a glass of Grapefruit juice. Turns out the juice is not part of the buffet - I was charged an additional fee for the juice. Had the breakfast potatoes, a few slices of Applewood smoked bacon, and an Omelet with spinach, mushrooms, scallions, onions, and cheddar cheese - made fresh at the Omelet station. Omelet was pretty good, as was the delicious Applewood smoked bacon. The potatoes were rather ordinary. The second day, I ordered their Corned Beef hash with two eggs over easy and an English Muffin, plus Grapefruit juice and coffee. Corned Beef hash was a fresher corned beef that most places offer - but I've had way better. Eggs were cooked over easy - just as I requested. When you request an English Muffin - beware, they brought me two (see pic). Again breakfast was around $20. At those prices, I sure wish that there was a Denny's or IHOP close by! Service was good.

    Utensils.
    Daryl D.

    Love it here. The buffet selection isn't vast, but I think I'm completely in love with the desserts, mostly the macarons. Hhaha. The made-to-order pasta is great. Try getting some seafood and adding it onto your pasta for them to cook. Salad and fruit is also fresh and they have a few hot dishes on the middle area of the buffet. It may get busy during lunch time so it's best to make reservations.

    Stuffed mushroom!
    Stephanie D.

    Came here for DineLA week with my mom to sample the lunch menu. Absolutely incredible! The chef came out personally to greet us. I had a stuffed mushroom for a starter, a sage and brown butter ravioli, and finished with a butterscotch pudding. My mom had stuffed poblano peppers, a chicken and ratatouille dish, and finished with marscapone ice cream. Both menus were just $20 for DineLA week. I felt like I was having a $60 meal! The service was top notch, the food was amazing, 10/10 would recommend!!

    Christa K.

    My husband and I signed up to do a tour of the Biltmore Hotel on Easter Sunday. While checking out the website to see what sort of dining we could do at the hotel before the tour, I stumbled upon the Easter Brunch. Thoughts: hmmmm...we don't have any plans for Easter since doing the family thing is out this year....hmmmm. Sushi and champagne?!!! Let's do it! We made reservations and before we knew it Easter was upon us. The spread was set up in the Rendezvous Court and the food list was extensive. Yes, there was lots of sushi and all of the champagne you could drink. Mimosas anyone?! Other items: *Huge omelet station *Crab and shrimp cocktail station *fruit platter *cheese platter *a kiddie station (that I ate off of too because I couldn't resist the baked mac n' cheese...yummy for the tummy) *an awesome spinach quiche that melted in my mouth *tons of other items *and a GIGANTIC dessert station. I mean like 20 platters full of cakes, brownies, pies, you name it! AND a big Easter basket full of chocolate bunnies, Cadbury creme eggs, and other Easter-y treats!!! I was just sad that my yummy wasn't big enough to eat everything because it all looked so good! The setting is just lovely. Hello! It's the Biltmore!!!!

    Afternoon tea at Biltmore
    Steph H.

    This review's just for the afternoon tea here, which is really nice. I've come here twice for afternoon tea--first time with a gaggle (about 12) of girls for a friend's bday, and then with just a few friends today--Superbowl Sunday. We didn't plan it that way; when we made plans like a month and a half ago we had no idea today would be the superbowl. But you know what, it turned out to be great because it wasn't very crowded at all. But I don't know if it was the game or the cold blustery weather. Either way, it was nice and quiet. On to the tea: For $22 you can get the Victorian tea, which comes with sandwiches, scones, pastries, and of course tea. For an extra $4 you can get a glass of an alcoholic beverage, like a mimosa, sherry, kir, etc. The princess tea is $18, and you don't get any sandwiches. I've had the victorian both times (gotta have those sandwiches) and even though it doesn't seem like it at first, it does end up being quite a satisfying amount of food (unless you're totally ravenous). Those lil sandwiches and pastries really expand! Everything is delectable; I love the tasty lil sandwiches and I love the chantilly cream that comes with the scones--it's so thick it's almost like whipped butter and I just slather it on everything. The pastries are good also but not as memorable, except for maybe the lil lemon tarts that are really tart and good! Ah, tea and crumpets with good friends in a lovely relaxing atmosphere; what's not to like? You do have to valet park it here, and make sure you get your ticket validated at the restaurant, otherwise you'll be paying $36 instead of $8. I know, how crazy is that?!

    Champagne w thanksgiving meal
    Linda C.

    Located in the beautiful historic Millenium Biltmore Hotel. Go early just to explore the hotel and enjoy the historic beauty of it. Valet is $6 for 3 hrs with validation from the restaurant(s). Was here for their $45 Thanksgiving dinner which was 3 courses with two glasses of champagne; A good value in my opinion. We arrived 45 mins early hoping to get in early and luckily it worked! It wasn't busy at all and so they sat us immediately. Started with complimentary bread basket, and of course our first glass of champagne (which tasted good). Everything was in good portion and I didn't even finish my plate and was still super full... so full in fact that I took my dessert home! In comparison to other places that charge $65, I would recommend this place to anyone looking for an affordable, yet very presentable Thanksgiving meal.

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    Smeraldi's Reviews in Other Languages

    Ask the Community - Smeraldi's

    Would you email me the price for each person including beverages plus tax and tip? I called Friday asked you to email me. I haven't receive it yet The date will be 12-6-17…

    Dear Sheila: Our manager has advised that the price for the lunch buffet will be $25.78 per person including tax and tip. We hope that helps and look forward to seeing you… Read more

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    5.5 miWest Adams
    $$$

    I dined here for the first time on a Saturday evening and I am thoroughly pleased! The ambiance and…read morethe decor is amazing..... especially next door at the raw bar, it's like you're in a beautiful cave. Everyone was friendly and knowledgeable of the menu. Our waitress made some good recommendations so we decided to try a few items (family style). We ordered duck confit, spicy pomodoro, sweet corn agnolotti, branzino (highly recommended), charred octopus, steak tartare, cavatelli finocchio, hamachi crudo, date cake and banana pudding tiramisu. Everything was absolutely delicious! You really can't go wrong with any choices on the menu. Everything we cooked to perfection with a lot of flavor. Also, if you sit at the hightop bar, the kitchen is an open concept so you can watch the chefs cook and plate the food. As far as the drinks, I am not sure if they have a full bar but they do have a few selection of wine along with a small cocktail menu. I stuck with the cucumber basil (with tequila). Flavorful and refreshing. Street parking may be hard to find but they do have valet parking for $12. Overall, it's worth a visit. I look forward to dining here again.

    My friend and I had a 9:30pm reservation and were seated at the bar after a short wait. The…read moreambiance was really cozy and intimate, and I loved that they have hooks underneath the bar for your bag. Sitting at the bar was definitely a plus because we got to watch the chefs cook throughout the night. We ordered the spicy pomodoro, squid ink mafaldine, and steak tartare, along with a sauvignon blanc and merlot to pair with the pasta. The steak tartare was good, but it was lacking a bit of flavor. The bread that came with it was perfectly toasted and honestly my favorite part of the dish. The spicy pomodoro was perfectly al dente and flavorful but it didn't really live up to the hype for me. I couldn't taste any truffle and it wasn't spicy at all. It was still a good pasta, just not life changing. The squid ink mafaldine was unfortunately pretty lackluster. The pasta tasted like al dente salt water, the prawns were overcooked, and it felt like they just threw a handful of raw basil on top and called it a day. The wines were good and paired well with the food but there wasn't anything particularly memorable about them. Service was great. Our server was super attentive and helpful. Overall, I enjoyed the experience. The atmosphere was great, service was on point, and even though some dishes fell short, I'd definitely come back to try their other dishes!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    1.8 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Bestia was unfortunately very overhyped. The restaurant encourages ordering shareable plates, but…read morethe portions were extremely small, and the food itself was just okay--not bad, but nothing memorable. The biggest disappointment was the service. Our server was unwilling to accommodate even simple requests. One friend in our group doesn't drink, and when we asked if her mocktail could be served in a cocktail glass so she could feel included, he simply said no. He also refused to make an espresso martini despite having the ingredients available. To make matters worse, one of our dishes never arrived. When we brought it up, the server responded, "I asked you if it came out and you said yes," instead of apologizing for the mistake. Afterward, he took the bill and appeared to be talking negatively about our table. For a restaurant with such a stellar reputation, I expected much better. Between the tiny portions, average food, and poor service, I won't be back

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - "Coffee and Donuts"

    "Coffee and Donuts"

    Bestia - Squid Ink Spaghetti

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    Squid Ink Spaghetti

    Donna's - Fusilli alla vodka

    Donna's

    4.3(676 reviews)
    1.9 miEcho Park
    $$$

    After several visits to Donna's, I can finally give it the full review it deserves. This place is a…read moregem. Everything we've tried has been excellent, and it's one of those rare restaurants where every dish feels like a hit. The Caesar salad is easily one of the best I've had. Every piece of lettuce is perfectly coated in dressing, the croutons are great, and the mountain of freshly grated cheese takes it over the top. The garlic bread is unreal. If you order the prawns, do yourself a favor and dip the bread into that buttery garlic sauce, spoon some extra sauce on top, and eat it while it's soaked. It's ridiculous. The Alla Vodka pasta is always a safe choice, rich and comforting without being too heavy. The lasagna came out with a beautifully crisp top straight from the oven and was packed with flavor. The potatoes were another surprise favorite--super crispy and served with a house-made aioli that made them impossible to stop eating. The chicken parm was excellent too: crispy, fresh, loaded with sauce, and exactly what you want from a classic Italian-American dish. The meal ended on a high note with complimentary limoncello shots from the house. For dessert, we had the tiramisu and panna cotta. The panna cotta had a subtle basil flavor that made it unique and memorable, while the tiramisu was honestly one of the best I've ever had--light, creamy, and perfectly balanced. Service was fantastic. The staff was friendly, funny, and genuinely welcoming. The funniest part of the night was that we accidentally booked a reservation at the Donna in New York instead of this restaurant. Even after our mistake, the host was incredibly kind and got us seated within about 15 minutes. One thing to note: pets are not allowed, except for service animals. Donna's has become one of my favorite spots. Great food, great service, and a fun atmosphere. I'll definitely keep coming back.

    We were recommended to Donna's and everything seemed really yummy and good so we decided to stop in…read moreto celebrate my boyfriends birthday. We made a reservation for Thursday night just incase there was a wait. Upon arrival, we noticed they were very busy and the wait was pretty long so I do recommend making a reservation a least a few days before arrival. The hostess sat us after 5-10 min, the whole restaurant was BUZZING with people and dates. The restaurant overall was fairly small and intimate so it's understandable why the wait would be long. The server, Robert, was extremely friendly when he greeted us. He recommended a few cocktails to us and apps. We grabbed a few cocktails and got their garlic bread and cesar salad for the table. The garlic bread was good but honestly a pass for the future visit. The cesar salad was really good and refreshing so we will forsure get another. I, personally, got the Limoncello Drop (Their twist on a limoncello and lemon drop martini) which was delicious! I highly recommend getting one, it's extremely light, refreshing and zesty. For the mains, We decided on the chicken marsala, spaghetti & meatballs, and Fusilli alla vodka. The chicken marsala was extremely juicy and flavorful while it's smothered in onions and mushrooms. The spaghetti was decent, alittle bland and lacking flavor so we'd pass on it next time. The Fusilli alla vodka was our favorite though! The flavor is the chilis and vodka sauce work well together and the pasta was cooked very well. I got extra calabrian chilis for the pasta which complimented the pasta very well. We noted that the vodka is a MUST in the future. For dessert, since we were celebrating my boyfriend's birthday, we got the olive oil cake which was soooo delicious. They do NOT offer free or complimentary dessert for birthdays (which we didn't expect nor want) so just a heads up! The cake was really moist and flavorful yet did strongly taste like oil (kinda obvious). The did put a candle and whip creme on top for us to sing which was really cute. Overall, I recommend stopping in for a cute date night or to celebrate birthdays! The staff was really nice and funny. Most of the food was really yummy and flavorful. Plus all of the cocktails were a decent price point and full of flavor and ingredients. I will for sure be back soon to try more and grab another Limoncello drop martini!!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Broccolini

    Broccolini

    Donna's - Chicken Parmesan

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    Chicken Parmesan

    L'Antica Pizzeria Da Michele - Wild mushroom pizza on special menu

    L'Antica Pizzeria Da Michele

    4.3(2.5k reviews)
    5.9 miHollywood
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    L'Antica Pizzeria Da Michele delivered a memorable evening, even if the food itself was a mixed…read morebag. We stopped here on our way home from our honeymoon, and it turned out to be a great choice to end the trip on a high note. The service was genuinely excellent. We had a reservation for two, were warmly welcomed, and our server did an outstanding job throughout the evening. In Los Angeles, it can be hard to find places where the staff actually seems to enjoy what they do, and this was a refreshing exception. As for the food, it was a bit of a mixed experience. The margherita pizza was the one that disappointed me the most, mostly because I had high expectations. I love a good margherita, but this one had too much cheese and sauce and not enough basil, so it ended up tasting more like a plain cheese pizza, which is honestly my least favorite. That said, the crust was absolutely sensational. The meatballs were decent but could have used more salt. The desserts, however, were the highlight of the meal. When we mentioned it was our honeymoon, the staff surprised us with a complimentary olive oil cake, which was my first time trying one and it was wonderful. The fried dough with Nutella was also amazing. The desserts here are generous, well-made, and absolutely worth saving room for. Overall, a lovely experience with room for improvement on the savory side.

    Photos
    L'Antica Pizzeria Da Michele - Interior.

    Interior.

    L'Antica Pizzeria Da Michele - Truffle Pizza

    Truffle Pizza

    L'Antica Pizzeria Da Michele - Interior

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    Interior

    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    5.6 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Smeraldi's - italian - Updated June 2026

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