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    Snake River Saloon and Steakhouse

    3.3 (294 reviews)
    Closed 4:00 pm - 1:00 am (Next day)

    Snake River Saloon and Steakhouse Photos

    Business Info

    SNAKE RIVER SALOON AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Live music
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Snake River Saloon and Steakhouse

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    Go for happy hour! Fun atmosphere, good food (artichoke hearts, mushrooms, onion rings all good!). 1/2 price beer. People having fun!

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    Erin W.

    I love how one side of the restaurant is super nice for a date night and the other side is more chill vibes with the bar. Getting seated right away wasn't an issue and our server, although in training, did an amazing job! As for the food, the wings were SO GOOD 9/10, however the main courses fell short. I ordered the Fettuccine Alfredo with Chicken and the chicken was too charred for my liking, also some of the noodles were a bit dry 7/10. My boyfriend ordered a steak and said it was also too charred for his liking. I ordered the Cosmo and yikes it was so strong that I had to switch it out for the Chocolate Velvet which was much better 8/10. Honestly overall I was a little disappointed with the food especially for the price. Not worth it in my opinion.

    Spaghetti
    Sarah L.

    This saloon and steakhouse has the best of both worlds. The steakhouse has an upscale fine dining atmosphere and the saloon is very rustic/casual vibe! The service is top notch. No water glass goes empty nor is a plate left for even 30 seconds after finishing. The waiter was wonderful and the food was fantastic. We loved the fresh baked bread and honey butter too. The saloon should start a butter processing business as there was no shortage of their delicious butter on the table.

    Steak and lobster
    Letty G.

    We dined here while in town for our ski vacation. This place has been around for quite some time and years ago it was much better than now. We agree the place has gone down hill considerably. While our waitress was attentive and kept us up to date on the status of our lengthy wait for food, we were mostly disappointed. The good stuff- Friendly waitstaff and the bread and butter were delicious. Incredibly attentive refilling drinks. The T-bone steak was flavorful and very good. The not so good- The onion rings seemed overcooked and greasier than typical onion rings. The filet that was ordered with a lobster tail was overcooked and the lobster tail was rubbery. The other filet was so undercooked, it was basically raw inside of the exterior char. We aren't sure what happened that delayed our food so long. We were a party of 4 and the much larger parties that came in after us ate before us. Tired of waiting, we ordered dessert to go. The slices of cheesecake were much smaller than what we've received at other places. It was good, not great. Not sure we will be back next time we are in town. Average food, resort town prices.

    Bone Marrow
    Brian J.

    I was always to myself and others that restaurants in mountain towns were at best Just Okay. But here is Snake River Saloon changing my mind! First, the atmosphere of the restaurant is a mix between an old west style steakhouse and an upscale diner. Lighting was low but we had plenty of light coming from the windows. Parking is pretty easy. Plenty of parking for the restaurant and they do get full, Christy Sports parking lot is also available. We made reservations but we did also arrive earlier than our time slot. It wasn't an issue at all and we were seated immediately. Staff here is very nice and very attentive. Our server was Karen and she was on point with the service. The staff here worked like a team and that makes the experience even better. I love how attentive they were and helped out when it was needed. The drinks menu was pretty interesting. Definitely not your usual restaurant/bar drinks. The drink I ordered was the Dog Gone Blues: Vodka, Triple Sec, and Blueberry Jam. Never had a drink with Blueberry Jam before so I had to get it. The bartender did not disappoint on this one! None of the ingredients were overpowering and all ingredients worked perfectly together. My wife ordered My Cup Of Tea: Tequila, muddled raspberries, jasmine green tea, grapefruit juice. It reminded her of a margarita. It was good but the lime and salt rim was too sour which didn't go well with the drink. She also mentioned that she hardly tasted the tea. Now on to the food which was the star of the evening. For starters we ordered the Escargot and Bone Marrow. Please don't ask me to choose which was better because this will be a hard choice. The escargot was full of so much flavors. The snails were place on top of mushrooms, surrounded with this sherry wine sauce that was the perfect complement to the snails. Each bite was ridiculously good that it was this whole dish was quickly devoured. Once the last bite of escargot was eaten, a tear was shed. This was moment was like saying goodbye to your child when they go off to their first day of kindergarten. The only part of this dish that wasn't eaten was the bread. Everything else on this dish was so good, we lost site of the bread. Maybe next time bread, maybe next time. The Bone Marrow also got the same amount of attention. First, I was a little surprised on how much marrow was on the bones. I think there were 6 toasted slices of bread with the dish and all 6 had generous amounts of marrow slathered on them. I highly recommend putting the veggies on the toast. They will help cut the richness of the marrow and they add more flavors to the bites. With this combination, each bite will taste like a party in your mouth and you will be dancing in your chair while you eat. I know I did. For the main course I ordered the Ribeye with the snake butter on top. This boneless piece of hearty ribeye was cooked perfectly to medium rare, with a nice charred outer layer. Adding the snake butter on top puts this dish above the rest. I am not sure what's in the snake butter but the obvious flavor I got from it was... Love, yep that's what it was, a taste of love. The roommate got the stuffed halibut after our server Karen mentioned this special (which wasn't on the menu). The way Karen described this dish was almost like she hitting my wife and my wife fell for it. And it did not disappoint. Stuffed with spinach and then wrapped in this potato sheet then deep fried to a crispy consistency. Then it was slathered with this creamy white sauce that made me want to tell Karen to behave herself. I mean there were kids around.... The dish was so good that I did not mind this from Karen at all. This experience has got me to change my mind about the mountain restaurants. Especially in Keystone. I am already counting the days until we come back here again. And I am looking forward to trying the other dishes that Snake River Saloon offers

    Alaskan King Crab, Black Forest Pork Chops, Prime Rib

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    2 months ago

    The steakhouse was amazing, the food was so fresh and cooked perfect! I could eat here everyday!

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    1 year ago

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    3 months ago

    Smarmy waiter and cafeteria food. Prime rib was days old and boiled back to life. T bone is 1/4 inch thick. Nothing good here

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    7 months ago

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    4 months ago

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    Jim S.

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    4 months ago

    Greatest bar/steakhouse in the Keystone area. The staff was awesome and patrons were very friendly as well.

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    5 months ago

    Shrimp scampi gave me severe food poisoning, currently in the ER on an IV. Do not recommend

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    4 months ago

    Love the old time atmosphere food and service was great. We had drinks from the bar with prime rib.

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    8 months ago

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    9 months ago

    Limited food options around the area and it has been there a long time but for the price you pay it's slightly underwhelming.

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    8 months ago

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    10 months ago

    Excellent dinner including gluten free options served by friendly servers in a charming historic environment. We will return

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    2 years ago

    Great bar. Great bartenders and staff. Every town needs a watering hole as good as this one. Do your self a favor and stop in.

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    Page 1 of 8

    Ask the Community - Snake River Saloon and Steakhouse

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    Though the ambiance and beer selection were great, I had a very upsetting experience at Rathbone…read moreTaproom in Keystone that left me feeling unwelcome and unfairly targeted. During my visit, our group was asked to leave the establishment under circumstances that did not make sense to me and were explained with what felt like false or inconsistent reasons. We were not causing a disturbance or violating any policy that had been communicated to me, yet the situation escalated quickly and our group was asked to leave the premises. What made the experience especially troubling was that the interaction left me feeling that I was treated differently because of the color of my skin. Being singled out and removed in that way was humiliating and deeply uncomfortable. I'm sharing this because no guest should leave a business feeling discriminated against or unfairly targeted. Places that serve the public -- especially in popular resort areas like Keystone -- should ensure their staff treat every guest with respect and consistency. I hope management takes feedback like this seriously and reviews how situations like mine are handled. Everyone deserves to feel welcome and treated fairly.

    I had an extremely disturbing experience here during NBS Ski Weekend, when Black professionals from…read morearound the world were in Keystone to enjoy a week of snow sports and support local businesses. What should have been a normal night of professionals socializing, listing to rnb music, and playing pool turned into something deeply uncomfortable, racist, and humiliating. Members of our group were repeatedly singled out, questioned aggressively, and treated like we did not belong, despite the fact that we were paying customers who had purchased drinks there and were simply enjoying ourselves and minding our business. One incident in particular involved a man identifying himself as Zach, who approached one of us and began interrogating him about a beer accusing him of sneaking the beer in the building although he clearly purchased it from their establishment. (I personally confirmed the purchase in private). Even after being told that the beer was purchased from the establishment, Zach continued pressing, escalating, and creating unnecessary tension. He later returned multiple times, and the situation kept intensifying instead of being de-escalated professionally. What made it worse was that there was no legitimate behavior from our group that justified what happened next. There was no fight, no chaos, no disorderly conduct. This was a group of grown professionals, many 35+, calmly talking, playing pool, and spending money. Yet somehow the night ended with police and the fire department being called, multiple conflicting explanations being given, and the establishment effectively forcing us out. At that point, it became very hard not to see the situation for what it appeared to be: discrimination disguised as "safety concerns." We were made to feel unwelcome, targeted, and disrespected. One officer even made it clear that the establishment simply wanted us out. That is unacceptable. Businesses in a destination like Keystone should know how to treat guests with fairness and respect, especially during a major event bringing in visitors from all over the world. Instead, this establishment made a group of Black professionals feel criminalized for existing in the space. I cannot recommend supporting a place that made so many of us feel unwelcome and unwanted. Rathbone Taproom needs to take accountability, fire Zach, and do better.

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    Best brewery in Breck. They have 2 locations, their original is just outside of town off Highway 9…read moreby the recycling center and their newer location is on Main Street walkable if you are staying close to the center town. We fell in love with their original location years ago. Their beer is fantastic. The service and atmosphere, though, is what keeps us coming back. The Broken Compass team works at both locations. Claire was our favorite team member but everyone on the team does a great job at inviting you to feel welcome. They're amazing. My favorite beer is their coconut porter. It has a hint of fresh coconut and is a lighter side of porter, not too syrupy. It's well balanced and might I dare say--it's perfect. That said, I haven't had a beer here that I didn't like. They have a great layout at the original location, though you wouldn't think it being in a commercial warehouse. There's a big garage door that opens in the back to outdoor seating. There's this amazing mural in the back of the building. The crowd there all seem to know each other which I am amazed at each time we visit. It's a more local vibe at the original location than the more touristy accessible location on Main Street. The original location has a super cozy vibe, lots of board games (or bring your own). It's a great place to hangout for a few hours. They also have a shuttle that takes patrons back to Main Street. Just call or ask the crew for more details. Again, favorite brewery in Breck. Thanks Claire and team! September 2024

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    Snake River Saloon and Steakhouse - newamerican - Updated June 2026

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