I don't often choose Chop Shop over other restaurants in the area due to the high cost while being…read morea quick service atmosphere, but today it was the easiest option. I've had it before and enjoyed it, but the last couple times the food has been cold despite being ready within 7 minutes. Today, I was at Chop Shop the minute my order was ready, as I got a notification on my phone. I got the chicken with polenta and my husband had the chicken tenders. We got freezer burnt chicken that was wet and soggy, breading falling off, and impossible to chew like cardboard. Not to mention the polenta and Mac and cheese were cold. I understand not every experience can be perfect, however to pay a tip, restaurant service fee (that apparently doesn't go to staff because it's a separate charge), and have to pay for utensils at a quick serve restaurant just to receive small portions, cold food, and past quality ingredients is not acceptable. I would sooner go to a fast food restaurant.

Immediately greeted when I arrived. First time- didn't even have to tell the guy before he started…read moreguiding the way and making suggestions. He suggested one of the sandwiches but the fried rice just sounded perfect for me. Man! It was delicious! I haven't had such good fried rice since I was in Hawaii. Well done. I am in Englewood for work, and am sad I won't be able to get this just anytime I want. I'll miss you fried rice.

Came in an hour before they closed and ordered a sushi roll with a special request. The guy who…read moretook my order was extremely nice and the food came out in a timely manner. I was born and raised in Hawaii and can say the fish is fresh and the rice is amazing, definitely coming back to try other menu items! Edit; I want to mention the guy who took my order also made the food and he took nice care of us. Nice to see genuine hospitality these days.

The food, as always, is delicious, which explains why the restaurant is packed--and that is a joy…read moreto see. However, it is a shame to find only a single server on duty, a familiar face who has been here for years, or at least as long as I can remember. She works tirelessly and remains polite to a fault, yet she is visibly struggling to keep pace with bagging to-go orders, waiting tables, clearing dishes, and seating new guests. Miyako, I love your establishment and have been a loyal patron since 2016, but please hire another server to give her some much-needed help.

Went for dinner. I had the roasted chicken and husband had bison meatloaf. Excellent food and…read moreservice. Highly recommend

As a local, I'm honestly getting tired of all the big restaurant groups taking over Denver. That's…read morewhy places like The Bird stand out so much. It's become one of our favorite neighborhood spots. The service is what keeps us coming back week after week. Ryan and Chris are amazing -- super attentive, friendly, and they always make us feel genuinely welcome. Lately we've been coming in about once a week because the experience is consistently that good. Great food, great atmosphere, and even better people. Definitely recommend stopping by if you're in the area.

I really loved my dining experience here! The restaurant has a lot of available parking right out…read morefront and the interior is modern and updated. Our server was also very friendly and attentive. As far as the food, I greatly enjoyed my salad. It came with a large piece of salmon and generous serving of avocado.

I have found Colore to be one of the top Italian restaurants in Denver. I have been visiting…read moreColore since my son was performing in band and orchestra concerts at DU, about 10-15 years now. It is not near my home, so I look for reasons to visit. My latest no-brainer excuse is to indulge in a nice meal prior to concerts from at Swallow Hill Music Center, located across the street from Colore. Last night was one of these nights. Quite the date night for me and my husband--a full meal at Colore and a Face Vocal Band concert at Swallow Hill! Colore has all the traditional American-Italian favorites, including lasagne and other creative pasta dishes (is the pasta homemade? I'm not sure, but it's yum!), chicken parm/picatta/marsala/saltimbocca, steak, fish, it is all very high quality and creative cooking. Pizza and calzones are also available. The prices are incredibly reasonable. Don't forget to glance at the cocktail menu, where they've tailored cocktails to include amaro, Campari, aperol,and limoncello to delicious result. Try the Italian Greyhound with Boulder Spirits gin and aperol, the Black Manhattan with Stranahan's whiskey and amaro, or the Italian margarita with Campari. And the wine list is reasonable, too, with a few high end Italian choices by the bottle, and many options by the glass to keep your budget down for the evening. And sangria? Yes, please! The desserts all have a nice Italian twist, as well. Cannoli, Tiramisu, gelato, and other indulgences. My FAVORITE THING? The garlic knots that come out with every meal, along with olive oil and balsamic for dipping. These are just heavenly, yeasty, soft, unforgettable. There is also always a special or two which we have found to be perhaps the most exciting and delicious on the menu. Last night, my husband ordered the salmon special. This piece of wonderful salmon was stuffed with lump blue crab and spinach, and had a white sauce with fennel and I forget what else, which was simply heaven. It was placed on a dollop of polenta. He ate every last bite. I opted for the vegetable lasagne, which didn't disappoint. A three-inch cube of lasagne, covered in their homemade marinara, with all the veggies--spinach, broccoli, artichoke, mushroom, zucchini. And of course, the requisite ricotta and mozzarella/parm layers. When we were sufficiently stuffed, we decided to share a dessert. Given the nice spring weather, we were drawn to the carrot cake with pineapple, walnuts, and berries, and a scoop of pistachio gelato. This carrot cake was a little two-layer individual round tower; they layer filled with pineapple sweetness and topped with a walnut cream. Strawberries and whip on the side made it feel healthy (lol). The pistachio gelato was the perfect accompaniment (we always need ice cream, right?), with little crunchy pistachios mixed in, as one would hope it would have. Our server was bubbly, very nice, and efficient. It was a great meal. I should also mention that they have takeout. How great would that be to have in your neighborhood? I noticed when I went online to make reservations, that Colore has just opened a Littleton location. I would like to submit a request--next location opening--Downtown Golden! That's my town, and I would love to have Colore take-out every week. And date night even more often. If no luck with getting a location in Golden, I will continue to keep my eye out for Face Vocal Band concerts at Swallow Hill, so that I have a great excuse to make my way down to South Broadway for a wonderful meal at Colore.

One thing I really appreciate about ZOMO is that they offer kids' size portions. As a smaller…read moreadult, I love having the option to order a more reasonable portion size, or to order a couple of smaller items so I can try more of the menu without ending up with too much food. The standout for me was the taro fries. I absolutely loved them. They were crispy, flavorful, and something I'd order again. They were also surprisingly good as leftovers the next day, which isn't something you can say about most fries. If you're getting takeout and won't be eating right away, these still hold up really well. Overall, ZOMO is a great spot if you're looking for generous options, flexible portion sizes, and some unique menu items. The taro fries alone are worth the visit.

W.O.W. We love Zomo for lunch and dinner. And now we love…read moreZomo for brunch too They open at 11am which is kind of sad. 10am would be awesome but it's worth the wait! As an appetizer, MA'S BANH BAO is our new favorite app. DELICIOUS dough, incredible filling, amazing syrup. 10/10 CURRIED BISCUITS & GRAVY is a 9/10. Unique flavor but absolutely delicious. We love the diversity of flavors here and this lived up to that expectation and standard. CHKN & PANDAN WAFFLE is also a 9/10. INCREDIBLE waffle. Amazing texture and taste. The chicken was delicious. Overall, our breakfast/brunch was incredible. The Vietnamese coffee is also 10/10. We're excited to come back for another brunch here and bring our family.

FAVE ramen spot in Denver!! This is our go to place if…read morewe're craving ramen I love the atmosphere inside. Anime posters all around and families/college students fill the dining area. The service is always fast and friendly. Our usual order is a spicy edamame (that's actually spicy), hamachi jalapeño, and kimchi ramen. They recently redid how they prepare their pork and it's SO MUCH BETTER so tender and flavorful. Definitely a must try if you've never been!

We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

Such a cute little spot. Kid friendly spot. Staff was super friendly. I had the smashed cucumber…read moreside and was surprised that it actually was not smashed. Regardless it was delicious. It had a vineggrete dressing with cashews that was great. Then I had the Cesar wrap as my entree. It had grilled chicken which I was very happy about because I dont love when the chicken is fried. Would definitely eat here again!

I like this location of Chook very much! The one on University and Orchard had been my go-to for…read morequite some time before my first visit to this location (in Wash Park). Now I want to make this location my go-to. Its location is convenient. On north end of the charming South Pearl Street, it's an easy access from I-25. Everything is so walkable from there to other shops on the same street or even on the other side of the highway. After entering the restaurant, I noticed that there is/was a large menu on the the left wall right at the entrance so I took the time to peruse before I turned my attention to the ordering counter. And there, a young lady with a very warm smile was already standing there staring at me with a pleasant "Hi". What an attentive service that was! I am pretty familiar with their menu although I did ask her some questions to which she replied with the needed information. One of the questions I had was about one of the sauces (that they offer complimentarily for chicken meat) and it's called piri piri. As far as I can remember, she said it's tomato based with a little spiciness (it might contain some red peppers as well.) Chimichurri was simply too ordinary as that is what I always get so I decided to go out of my way to do something not so ordinary; I got to be a little adventurous. What I ended up getting me was 1/2 of dark chicken, a side of smashed cucumber slices (salad) and a side of mac and cheese. Once my food was packed and ready, a different worker (male) handed me my food. He was also very polite and cordial. I always appreciate their top-notch customer service. I was on my way to work my side hustle downtown so this meal was what I needed to consume before that job assignment. Once I got to my car, I opened my bag and immediately started my early dinner. The dark chicken meat was perfected moist. The red sauce I got gave it a nice kick to the whole enjoyment of the main. The smashed cucumber is light and refreshing with some tanginess to it. The mac and cheese (I believe) is a vegan dish (am I right) but whatever they use to make the typical mac and cheese taste is/was still there with no sacrifice. And get this, nothing (absolutely NOTHING) was oversalted. Lately, I have been encountering more and more restaurant where they season their dishes with too much salt which truly upset me. Chook's conscientious way to cooking all the dishes is what I can appreciate the most. And the quality of ingredients they use are almost guaranteed. This place is simply not for chicken or sub or salad lovers. If you want to spend a casual after 5pm time, they do serve quality beers, wines and cocktails on top of soft drinks. As much as I appreciate this restaurant, I am not sure if it is talked about amongst my foodie friends. My sincere hope is that they utilize your business as often as I do. You deserve so much appreciation and accolades from them.

Fantastic! hand pulled noodles, service was great! We got the noodles with brisket, super tender…read moreand noodles were delish! We also got the Dan Dan Noodle with Minced Pork, which was amazing as well! the egg was super well seasoned and a highlight. Tea comes in a cute little pot

Tasty dumplings and hearty soup with hand pulled noodles…read more Savory broth and unlimited green tea. Most importantly, the service was excellent. Clean noodle house decor with upbeat contemporary tunes pumping.