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    Snug Harbor

    3.4 (387 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Snug Harbor American Restaurant Photos

    Business Info

    SNUG HARBOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Snug Harbor

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    Lots of snow - at times it hid the lighthouse.
    Dan W.

    We finally made it to Snug Harbor for lunch today. The weather was horrible but we had an appointment that took us out anyway so we stopped in to try the place out. And damn! It was so good that there are about 6 other items I want to try. We both had French Onion soup to start and it was pretty good. I'm definitely going to order it again. I had steak and frites - very tasty- the frites were worth eating every last one. My wife had Croque Madame sandwich - that was good too. The kettle chips that came with it are also worth eating every last one too. Service was outstanding and friendly.

    Fish & Chips (we asked for no tartar).
    Mia M.

    Typically, I try to rate an overall rather than break down each individual aspect, but as you will see there were some wildly varying factors. Service: Nick - 5 stars. He was kind, efficient, and attentive. We made a reservation and were seated quickly. Ambiance: 4/5 - The ambiance was charming. Darker, quieter (they also weren't super busy at 6 on a Saturday which was surprising), and had tasteful decor. We sat next to the fireplace which was so lovely and warm. Beverages: They either jigger or short pour. Mine was tasty but needed a few more sips, his was interesting, but I would have expected his to come in a pint, vs a modified high ball (approx. 6oz with ice?) Food: Here's where it kind of fell apart. We ordered the bread plate (1/5) because I had gotten pasta as a main dish and it isn't served with any bread. Focaccia was good, but the pumpkin was burnt. Pumpkin isn't something I normally would eat, so I am letting his ranking stand. Also, wasn't a fan of either butter. He ordered the fish and chips (1/5) and the batter was definitely inedibly undercooked on the second piece. He picked out the fish from inside. The fries were standard. The pea stuff was interesting. I didn't mind it, but definitely didn't need a whole soup cup full. I tried the other piece of his cod and it was fine. My entree was the Seafood Tomato Alfredo. I'd say a heavy 4/5. Typically, I don't eat red sauce, and this was a very medium orange. My only complaint is that it could have used a teaspoon of sugar to cut the bitterness (as a person who doesn't eat red sauce). If you do, this is probably a 5/5 for you. The seafood pieces were plentiful and large, and the pasta perfect. Overall the food came quickly and was a generous portion. However, we probably won't be back to try it again as he was quite unsatisfied and would probably rate his entire experience a 1/5. For me, I'd give it another shot, but for the money, if we want a nicer dinner we would probably find somewhere else.

    View from our table
    Linda I.

    Really nice views and fun to sit out and soak it all in! We had a reservation for a Saturday dinner on a busy holiday weekend, but nicely got seated on the top floor patio at a table closest to the water. Loved the spot! Food was good, not spectacular, but definitely hit the spot. We ordered: - Grand Haven Sushi Roll (tuna, salmon, cucumber, carrot, chive, ginger sake aioli) - Calamari (with roasted red pepper romesco) - Seabass with Potato in a Spanish tomato broth, tarragon chive oil, lemon - Side of Roasted Broccolini I loved the flavor of the sea bass dish, light, garlicky, herby. Thought the fish might have been a touch overcooked. Calamari was great, generous portion and super crispy, salty, with a unique dipping sauce. The broccolini was pretty plain (under seasoned and some parts fairly tough) but honestly it served its function which was that we really wanted to get in some veg, and appreciated how much of it we got. Sushi was good, the fish itself tasted fresh. I also tried a spicy tequila cocktail which was pleasant and refreshing. Actually pretty spicy with thick slices of jalapeños soaking in the drink (which I liked!) but not very strong. Will say it was very sunny the day we went though which meant it got pretty toasty! I had a scarf draped over my shoulders and arms for a bit of extra sun protection (and lots of sunscreen), but did see others around me getting a little burnt over the course of their meal. From the food alone (and considering cost), plus the heat, I'd say this is maybe a 3.5, but the views and overall ambiance definitely added to the experience too!

    Nichole M.

    What a great place with a view. Right next to the water and down from the Grand Haven pier. Perfect place to watch the sunset. The menu is pricey but the food was amazing. I purchased the ele roll and my father had the hamburger. Everything was delicious and service was prompt and friendly

    I Only Eat Steak kids steak
    Kate P.

    Treated my parents to dinner for their 45th wedding anniversary. We were a larger party with a toddler. All of us agreed the food was outstanding and the views were amazing and added to the whole experience. Our servers were attentive and the food came out promptly and all orders were both fresh and delicious.

    Receipt from Meal

    Went here for dinner last night after walking the boardwalk. There appeared to be seating outside on the patios, but we were placed inside. As the host was walking us to our table, we noticed that it had not been cleaned and reset from the previous customers. As the host hurriedly tried to clean it, he ended up just pushing all of the food/crumbs onto our chairs. We would have preferred to wait an extra 5 minutes to be sat than get placed at a dirty table. After we sat down, it took about 8-10 minutes for our server to come to our table. While he was nice, he was very unorganized. He only asked 3/4 of us what we wanted to drink before walking away, and he never put in our appetizer order. He got food orders quickly, and the wait time for food was short. Everything tasted good, but there was hair found in the little cups of coleslaw they give alongside the fish and chips. Makes me question the cleanliness of the kitchen. Additionally, our server stopped by 5 minutes into our meal and asked if we needed anything, so we asked for salt and pepper shakers. Before he brought them over, our meals were nearly complete. For the food and service you receive, did not feel worth $122. Definitely paying for the view and location.

    Homemade focaccia and pumpkin bread with homemade cinnamon butter and garlic herb butter
    Brian S.

    Grabbed dinner at Snug Harbor and it was incredible. The new fall menu had so many things we wanted to try. Here are a few and they were all excellent. Over the last year, their seasonal menus and food have been

    Liz P.

    4/5 for my food, 3/5 for waitservice and a few other aspects, so this is an average 3/5 for me. We've been staying in Grand Haven at a VRBO this weekend and were looking for something for dinner. I suggested Snug Harbor even though I've never been, because it's right on the water. There are two patios, one at top and one on bottom, and also indoor seating. Each one has it's own host stand, I believe. We ended up eating at the patio on top. I had a caramel cheesecake martini, which was delicious, and a Thai salad with crispy chicken, which was also good - similar to Panera's Asian chicken salad. My fiance had a Thai shrimp dish and our friends had a chicken Thai dish and fish and chips. The fish and chips were apparently burnt and our waitress realized it at the end and took it off their bill, which was great customer service. Waitservice was okay but a bit slow. Prices were also high but you're paying for the view; my salad would've been $19 without chicken and that's pretty expensive, it was like $26-27 with chicken I think. Cocktails actually weren't too overpriced, about $13 each. Overall I'd return here but mostly for the view.

    Marlene W.

    The atmosphere was wonderful. We sat at a 2 top bar booth. The menu has many great choices. Beef Wellington was amazing & plenty to eat I had the Scallops, seared perfectly served on a delicious Butternut Squash Risotto. Great Martini & good wine. The mushroom appetizer is my long time favorite. Plenty to share.

    This is our excellent server Avery. Holding up the outstanding reputation that's been set by all her predecessors.

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    4 days ago

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    5 days ago

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    11 days ago

    Nice spot on the water in Grand Haven. Good drinks and great views. Mostly Asian dishes to be enjoyed including some sushi offerings.

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    8 days ago

    Great service by Phat T! Phat T did a great job with service and the food was great. We sat on the deck and enjoyed the May afternoon.

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    8 days ago

    Service was unreal. 2 kids under 2 and they handled us like a pro. Food was perfect 86 characters is the minimum

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    22 hours ago

    Andrew was an awesome server and met all our needs. happy summer we enjoyed the atmosphere and Andrew did a great job checking back in.

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    3 days ago

    Maddie S. was attentive, kind, and gave great suggestions. We will be back because of her!

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    4 months ago

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    4 months ago

    This place rocks. Great hideaway to find a cold one on a nice sunny day. Food was excellent!

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    1 year ago

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    1 year ago

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    6 months ago

    Good food vibes are high staff are friendly and kinda pricey but that's what people like

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    7 months ago

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    8 months ago

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    8 months ago

    The service was great but the food was subpar. You are definitely paying for the location on the river.

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    5 years ago

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