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    Snyder's Restaurant

    3.0 (72 reviews)
    Closed 6:00 am - 2:00 pm

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    SNYDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Snyder's Restaurant

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    Homemade Corned beef hash
    Corie Y.

    Great diner, friendly staff, huge portions at a great price. I met a friend here for a late breakfast and realized I passed this place 100 times without walking in. Glad I got in here for their homemade hash. I ordered the homemade corned beef hash, a treat for me as I rarely have this hearty dish. I am so glad I gave it a try, it was great! Huge chunks of corned beef were nice and caramelized in the griddle. The side of home fries were also browned to perfection, the eggs were a little under for "medium" but I didn't mind it, the yolk just sauced up everything so perfectly. They definitely have a great breakfast, I would return!

    Pastrami Diablo Sandwich
    Kristen K.

    Snyder's is now under new management. The same team that runs Hank Hudson Brewing. This was also my first visit so I can't speak to any changes/similarities to how the restaurant has been. Everything ordered was delicious. The pastrami Diablo comes with a Smokey coleslaw which is a nice twist. It wasn't spicy hot just gives a little warmth to the sandwich. The chicken bacon ranch quesadilla was loaded with filling and very cheesy!

    Eggs Benedict
    Tom C.

    I have never been to Snyders, despite living nearby for a long time. Today I decided to come in and was very glad I did. The atmosphere and staff are classics. They're comfortable handling a big Sunday rush, and I was solo, but not ignored. I ordered the Eggs Benedict, as I often do. Today I was blown away by one of the best poaches I've ever seen on these eggs! It was heavenly! I'm guessing the hollandaise sauce was not hand made, but that did not matter. If you're a fan of this dish, don't miss Snyders!

    Stacked Eggplant
    Kelli L.

    MUST READ IF YOU'RE LOCAL & BEEN HERE I have been coming to Snyders my entire life. It's always been a weekend breakfast spot for my family. But not because the food was amazing. It was more about comfort, nostalgia, and it's like Cheers for us. Recently they've come under new management & breakfast has been amazing. My husband and I decided to stop tonight to get breakfast for dinner. To our surprise there's an all new dinner menu. I was definitely skeptical at first seeing things like filet mignon & sea food. But the truth is...We were absolutely blown away! Everything was so good! In terms of food, this is not the same restaurant I've been coming to all my life. It's so much better. As far as the welcoming, friendly staff...it's the same Snyders I've always known.

    Weekend special of eggs, mini pancakes, meat and toast. Only the sausage and toast was okay tasting. The rest was gross.
    Molly B.

    I went here during the July 4th holiday weekend (because the Halfmoon Diner was closed), hoping to grab a quick homestyle breakfast. Pretty disappointed. Our food order came out wrong, the service was -incredibly- slow (especially for what we ordered), the bacon was gross, the pancakes tasted like they were sitting out for hours, and the eggs were super yolky tasting, which just isn't my preference. The sausage was okay, but couldn't save the meal. Waitstaff was reasonably friendly, but seemed to hate their jobs. However, I would hate working July 4th weekend as well, so I'll give them that. ;) Definitely not coming back.

    French Toast w/ egg over easy.
    Roger K.

    They've been in business in my town for more than 55 years and it only took me 38 of those years to get around to trying them. Was it worth it? You decide... They are open 7 days a week from 6am to 3pm. So when my wife asked me at noon on a Saturday if I'd like to go out for breakfast, I figured we should be able to get there in time. As we approached their parking lot shortly after 1pm, I wasn't sure if they were still open because we weren't seeing any cars in the parking lot. But then we saw three customers leaving at that point and heading toward their car. Upon entering, we realized those had to have been the last three customers in the place. We were looking at eight large, empty, perfectly clean booths, each capable of holding six adults comfortably. There was also another room with counter service and I think more tables. Our soon to be server told us to have a seat wherever we liked and mentioned how much busier it was earlier. It actually was nice to see everything looking so clean. We ordered coffee ($2 each with a refill offered) and waited to receive menus. Our server only realized that we didn't have menus when she returned with the coffee and started to ask if we had decided what we would like to order. My wife chose French Toast ($4.75) along with an Egg, over-easy, and Sausage ($5.55). The egg was cooked properly and the two large plump sausages (not those small skinny breakfast ones that taste like they have sage and thyme) were tasty. The French Toast, however, was not your typical diner French Toast. This was what our Moms made for us at home. Three slices of thin, white, Wonder Bread! Now that was delicious when we were kids, but once we had the nice thick challah style bread the first time we ate at a real diner, there was no going back to Mom's Wonder Bread. So while this might have reminded us of Mom's French toast, it was a bit of a letdown for eating out. Not to mention it was only warm when it arrived at the table. I ordered a Western Omelet ($7.80) with rye toast and hash browns. Nothing special here, pretty straight forward and average. The hash browns were the large cutup style that probably had been on the flattop for awhile since they were rather crispy on the skin sides (I like that) but could have benefited from a squirt of oil shortly before plating. Our server was friendly, though not at her peak performance. If it takes another 38 years before we return, we'll probably set a Guinness Book record for their oldest living customers.

    Bfast menu 12/2011
    Alexi A.

    Greasy Breakfast indeed. Four Stars because this place is a pure slice of America with a side of America f-yeah whipped cream. Don't be turned away by the outside, um, decor. Consistency and cheap food is the name of the game. Food- 2.5 Stars Somewhere between good and OK. Generally greasy, a bit flavorless, and hot. Simpler items are better, but their eggs benedict isn't bad either. Not my favorite homefries in the world. I usually grab a sammich like Eugene. Service- 5 Stars Never had anything less than "how you doin' hon'?" phenomenal service at Snyders. Atmosphere- 4 Stars Hell yes I want bar that serves breakfast (or is it a breakfast place that has a bar?) and has Quickdraw in what is probably a converted old house. Breakfast counter has extra authenticity. Value- 5 Stars Cheap as hell and the food doesn't suck. Drinks- 3 Stars Passable not great hot coffee.

    Chicken parmigiana. Easy 1/2 pound of chicken

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    2 years ago

    When we're in the mood for some Comfort food, Snyder's is the place to go! Good food and good service.

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    2 years ago

    Great corned beef hash that isn't the usual canned stuff but actually made from scratch. Fast and friendly service.

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    6 years ago

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    3 years ago

    Food was great! Service was very poor and the food came out wrong and took long to fix! Sad

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    5 years ago

    Totally miss prime rib takeout on weekends. Best prime rib for miles! Rub was the best ever.

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(170 reviews)
    2.6 mi

    Coming from out of town (Michigan), we followed the ratings and tried Emma Jayne's. It was…read morepleasantly surprising. Our server was friendly and efficient and the food was plentiful and delicious!! Can't go wrong here!!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Emma Jayne’s Restaurant
    Emma Jayne’s Restaurant - Pretzel Pub Burger

    Pretzel Pub Burger

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    Power's Inn & Pub - Fish n chips with coleslaw and tartar sauce

    Power's Inn & Pub

    3.9(148 reviews)
    1.6 mi
    $$

    Table of eight adults and two grandchildren for a late Irish Pub lunch on a Thursday…read more Heidi took very good care of us. We had a small private room upstairs in this historic building with original wide wood floor boards and staircases. I ordered the Craic --grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette($18.00) which was served au jus. The beef was tender and the baguette was fresh. It was large so I ate have and took half home. Delicious! I also had the French Onion Soup (along with three others.) Sadly, it was spoiled for me by a completely soft/soggy bread slice (mush) below the cheese top. I quietly removed it from my bowl. However, the broth was flavorful. I remember it being excellent. Reason for 4 stars instead of five. My grandson enjoyed the Shepherd's Pie. Since he is a growing lad, he also had the well made fries. The three salads ordered were excellent. One salad had salmon, one had Buffalo Chicken, and one had beets and goat cheese. Generous amounts of protein were served. The children enjoyed the toasted cheese sandwich, Mac and cheese, and waffle fries. The Wings were good. The extensive menu is easy to read with a variety of exciting food choices available. Always something new to try!

    Came here for Clifton Park restaurant week 2025. We were drawn in by the crunch burger and lobster…read moreravioli. They were out of the ravioli so we settled for a crunch burger and Buffalo chicken Mac n cheese. Both of these meals were delicious! This place is super cool inside and really takes you back to a pub. Highly recommend! Service was great. No issues. 4/5 stars due to no lobster ravioli for restaurant week. We were also the first people in the door when they opened, so they could not have run out. Will return!

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    Power's Inn & Pub
    Power's Inn & Pub - French Onion Soup

    French Onion Soup

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    Rusty Nail - Honey BBQ bone in wings

    Rusty Nail

    3.7(290 reviews)
    0.9 mi
    $$

    Wings are hot , and the beers are cold! The staft are…read morefriendly, and fast. It does get busy so put your name on the wait list if you have a large party.

    The Rusty Nail is probably best known as one of the places to go on your birthday to receive free…read morechicken wings equaling your age on that birthday. This was the second occasion of my being invited by someone who was celebrating their birthday there. I'm not a big fan of chicken wings so I also don't consider myself a connoisseur. On this visit there were nine of us celebrating the birthday boy's 65th. I figured I was entitled to seven wings from the six different flavors that were ordered. I was satisfied after tasting just one from each flavor. All the wings were very crispy and the flats were a bit moister than the drums. In fact, my least favorite was a parmesan garlic drumstick. It came with no sauce, so it seemed extra dry. Treating the wings as my appetizer, I ordered The Heater from their Specialty Sandwiches and substituted sweet potato fries for regular fries. Served in a toasted hoagie were shaved Italian steak, sauteed peppers, onions, jalapeños, queso cheese, and melted pepper jack. My first thought was that the hoagie was going to be too massive and too much bread. But to my surprise, the bread was so fresh and soft that it easily compressed around the filling allowing the filling to be the star of each bite. The steak was tender and flavorful, there was not too much spiciness from the various peppers, and there was plenty of moisture. The sandwich was served while still very hot as were the sweet potato fries. Wings and sandwich, all went well with my pint of Guinness. They do not take reservations and will not seat your party until all members of your party are present. They will add you to the waiting list before all of your party is present. Once we were added to the waitlist it was thirty minutes before the rest of our party arrived due to traffic delays. It was then another thirty minutes before we were seated. This was a Tuesday starting about 5:30 p.m. I'd suggest aiming for a weekday after lunch if you have more than four people in a birthday celebration. Staff are well experienced with these situations and are friendly and helpful.

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    Rusty Nail - Bar and dining open space

    Bar and dining open space

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    Glorious wings and epic birthday cup

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    IHOP - IHOP

    IHOP

    2.8(83 reviews)
    0.4 mi
    $$

    My last review referenced eating at an IHOP every ten years, even though I had returned after only…read moreseven months. Well, I guess I'm back on schedule. It looks like it's now been just over eleven years since that last visit. The bottom line is that this experience was very good. Arriving on a Friday morning at about 9:45 I was meeting family and friends who had arrived at 9 AM. That was the plan. I've always wondered how this IHOP stayed in business because at the hours that I would normally drive by there would seldom be any cars in the parking lot. Today, there were not only about a dozen cars but also two charter busses traveling between Montreal and N.Y.C. Those passengers had finished a buffet that had been set up exclusively for them and were preparing to depart once they all returned from IHOP's restrooms. After joining my table of family and friends, who had just finished their meals, a server asked if I'd like some coffee and if I was interested in seeing a menu. I agreed to both and ordered the Spicy Poblano Eggs Benedict ($15.29) without any side of hashbrowns or fruit. This was abnormally early for me to be having my first meal of the day. Coffee ($3.69) was decent and my food was served promptly. The Benedict was attractive looking. The eggs were nicely poached with running yolks served on top of tender shredded beef, fire-roasted poblano peppers, red bell peppers, chopped serrano peppers, onions, and English muffin halves. The hollandaise sauce was very tasty. Overall, even with all the different types of peppers I did not find the dish spicy. But it was quite flavorful and I enjoyed it. It now remains to be seen how much time will pass before I visit an IHOP again.

    We specifically came here for the gluten free pancakes We…read morewere told by our waitress that they no longer carry gluten free pancakes We made different choices for breakfast We waited for a half hour before our waitress came to take our order we waited 40 minutes for our food and the food came out before our drinks we are not pleased with this situation we are very disappointed we have 2 toddlers and we used the bathrooms to changed there diapers and this place doesn't even have a changing table . It's now 1:30pm our stomachs hurt we are taking turns in the bathroom This is terrible

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    IHOP - IHOP

    IHOP

    IHOP - IHOP

    IHOP

    IHOP - Absolute disappointment

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    Absolute disappointment

    Snyder's Restaurant - diners - Updated September 2026

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