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    Soba-ya

    3.8 (1.7k reviews)
    ModerateJapanese, Noodles
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Soba-ya Takeout or Delivery

    Soba-ya Photos

    SOBA-YA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Soba-ya

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    Reviews With Photos

    Oyako Don
    Audrey I.

    I've walked past Soba-ya many a time, always intrigued by the decorated storefront of Michelin Guide stickers. Today, I finally tried them out. There was luckily no wait for a Saturday lunch walk-in. We ordered the oyako don to share, which was lackluster; that's unsurprising though given that this is a soba establishment. The soba was barely pedestrian though. The noodle texture was tough, perhaps a sign that it needed more time boiling? And, the tempura don that accompanied it was simply standard with no bells or whistles. I've had better tempura at a myriad of other places, namely Okiboru down the street. Either way, Soba-ya addresses any soba hankering, and the service is decent. Probably wouldn't return though.

    Maria R.

    I was able to get a table on the weekend by walking in around 2 with no wait. I got the dipping noodles which were delicious, the stuffed squid which was ok and the drinks were good. The service was nice and fast. The happy hour was on the weekend too which was nice. Its was good food and I would go back to try some other things.

    Interior
    Renata G.

    Glorious soba spot for lunch! First, the space is very zen..chill music playing, low lights, wooden decor. The perfect escape from busy NYC streets. And the food..can't say enough good things. I got a lunch combo of soba noodles and salmon don which comes with green tea and chef's choice appetizer. You have a choice of cold or hot soba. I went for cold noodles and it came with dipping sauce which was perfectly made - not too sweet, not too salty. The raw salmon was very buttery and melted in my mouth with every bite. Chef's appetizer was sad and tiny but still nice for variety. Overall left very satisfied and relaxed. Highly recommend. Also! They're a multi-year Michelin Bib Gourmand recipient..that's foodie street cred

    Soba set
    Sharon M.

    Delicious eel, high quality udon, and fantastic bang for buck. The entire set was very affordable and filling; I could barely finish it. Great ambiance as well. Want to go back soon!

    Lunch Special- Sake Ikura Don with Soba Noodles (cold)
    Lily L.

    Came here for the lunch special with a couple of people and it was very enjoyable. It did take a while to be seated as the weather was super nice this day and everyone seemed to be out. Once seated, everyone in the table got a lunch special, specifically the Sake Ikura Don and they really liked it. The only complaint was the rice texture was a little on the softer side. I got to Unagi Don which had a much better and chewier rice texture so I really enjoyed mine. All of us did get the cold soba with our rice dishes as well and the soba dip was very flavorful and the soba noodles had a nice texture. There was a decent amount of seating in the store which was nice because we needed the cold soba on this hot day.

    Una-Ju Lunch Special
    Ryan K.

    It was a spring chilly but sunny morning. I met up with some friends in the city. We weren't particularly hungry but were in the mood for a late lunch. Something light. I arrived at the location around 12:45PM. The line was pretty long and the place isn't massive. Despite the business, I didn't feel overwhelmed or anything. The flux was pretty good, though. Within half an hour, we were seated and given glasses of water. Simple decorations, yellow light, and wood accents line the walls. We pretty quickly found the lunch specials which last every day. I ordered the unagi don but my company got the two other options too. You really can't go wrong with any of them. The eel was grilled. The taste is like a light fish in flavor with some type of glazed barbecue sauce. The sticky rice added good bulk to the meal. The buckwheat noodles were chewy and mild. After dipping in the cold broth, they had a bouncy, salty bite. It paired well with the rice. The lotus root and sweet potato added some variety. Can't really describe what I was eating on the lotus root but it tasted kinda sesame-y and seaweedy. Pretty yummy side dish. The sweet potato was very potato-y. Somehow coated your mouth in a mildly-sweet sweet potato flavor. The for the cost, this place was pretty great. Certainly, can understand the Michelin guide evaluation in recent years.

    Lunch sets
    Megan Y.

    Came here on a saturday around 12:30 PM. It wasn't very busy, so we were seated immediately for a table for 2. We both ordered a lunch set with cold soba noodles, one with grilled eel and one with salmon sashimi and roe. My favorite bite was the grilled eel, which was very flavorful and tender. The salmon sashimi tasted very fresh. I found the cold soba very refreshing, with a good texture. They weren't the most flavorful though, and I found the whole meal to be a little too carb heavy. I found the lunch deal to be pretty good, with the whole meal coming out to be $30 post tip and tax. Not the best japanese food I've had in the city, but very solid.

    Michael C.

    Quick wait of 10 minutes and sat at the bar. It was 94° outside today so I knew cold soba was going to hit the spot. I got the seasonal special Uni Ikura soba and it was phenomenal. All of the ingredients were top quality and very fresh. Servers were very kind and pricing was fair. Definitely will come back again sometime soon.

    Kamo Nanban
    Dennis G.

    I've been dining at Sobaya for over 20 years, and it remains one of the East Village's most consistently excellent Japanese restaurants. Longevity like that does not happen by accident--Sobaya continues to deliver on authenticity, quality, and service year after year. On our most recent visit, we ordered several longtime favorites: the agedashi tofu, which arrived silky-soft with a delicate, crisp coating in a deeply savory broth; chicken karaage that was juicy and well-seasoned; and the kamo nanban, featuring sliced sautéed duck and scallions in a rich, comforting hot broth. We also shared the Ten Zaru, with perfectly cooked soba noodles alongside crisp jumbo shrimp and shishito tempura. Every dish was balanced, thoughtful, and clearly made with care. Service is always excellent--attentive without being intrusive, knowledgeable, and genuinely welcoming. It's the kind of place where you feel taken care of whether you're a regular or a first-time visitor. Sobaya is owned by Bon Yagi (Shuji Bon Yagi), a key figure in shaping the East Village's "Little Tokyo" and a restaurateur known for championing authentic Japanese cuisine beyond sushi since the 1980s. That philosophy shows here. This is a restaurant focused on craftsmanship and tradition rather than flash. The atmosphere is cozy and intimate, with a calm, Japanese-inspired design that works just as well for a quiet dinner as it does for a business lunch. Prices are reasonable for the quality, especially given the homemade soba and udon. If you're looking for authentic Japanese comfort food--especially expertly prepared soba--Sobaya is a New York classic that continues to earn its reputation.

    Ten Zaru
    Ally L.

    Cozy place with good amount of space that it doesn't feel like a squeeze. Service was friendly, quick and efficient :) Agedashi tofu was a bit firmer than we normally have but still yummy Cold tempura soba set felt pretty big, lots of noodles ~ the tempura was nice and crispy and the shishito pepper was just the right amount of smoky Katsu Don hit the spot, so warm and the rice was nice and flavorful ~ the egg and onions are always a fav, pork katsu was good too, would've wished it was a little bit crispier

    Sake Oyako Don
    Monica L.

    Had a bit of a wait on a Saturday but not too bad! Inside is a bit small but has a nice clean cozy vibe. Tried the salmon rice bowl and the cold soba noodles with duck Service was very quick and efficient! Loved the quality of the salmon and soy sauce and rice! The umami of the duck broth was great and the texture of the soba as well. I wish the duck had been more tender but overall a great meal!

    Interior
    Carina L.

    It was pretty tasty and definitely had a pretty Japanesey vibe when you first enter. The restrooms are pretty and the inside is very clean. We ordered 1 soba and three udons to share among 5 people. The food took about 20-35 mins to get our food. It was good, def not bad food. I did enjoy the ambiance. However the food was really expensive, about $126. The waiter was hovering around making sure that we tipped the amount she wanted, even when another customer was flagging her down. Not sure if it's because of New york prices or it was just expensive in general. It's great if you want some nice ambiance and pretty good food, but definitely not if you want to save a few dollars.

    Seasonal menu
    Tiffany L.

    This is a cozy soba spot in Noho. We came on a weekday evening and it got busy by 6:30pm. The food was decent. I liked the citrus shishito peppers which were $7 as part of the happy hour special until 6pm. I got the sutamina for $23 (Fried Chicken & garlic, Scallions in the broth w/ Hints of Yuzu Citrus Flavor) and really enjoyed the citrus broth! Between both these items, the portion was small and not entirely filling. However, the servers were attentive and friendly so that's the plus.

    Their happy hour citrus shishito peppers

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    1 year ago

    Delicious soba, I got my food super fast and the interior is well decorated. I must come here again

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    Page 4 of 42

    Soba-ya Reviews in Other Languages

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    Izakaya Fuku

    4.4(400 reviews)
    5.1 miElmhurst
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    Casual dining
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    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.4 miMidtown West
    $$

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    1.9 miMidtown East
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    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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