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    Pocha 54 Korean Tapas

    4.6 (181 reviews)
    ModerateKorean, Tapas Bars, Bars

    Order Pocha 54 Korean Tapas Takeout or Delivery

    Pocha 54 Korean Tapas Photos

    Business Info

    POCHA 54 KOREAN TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Pocha 54 Korean Tapas

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    Shakira M.

    My nephew wanted to come here for his birthday after having been before. I had no clue this place only served tapas. We went during their Sunday Happy Hour. Our server, Kellise, probably didn't spell her name right lol, was wonderful. She was friendly and attentive. Everything we ordered was amazing and I will happily come back to this spot.

    Menu Sept 2025
    Paul J.

    Looking for Korean bar food in Scottsdale? Head on over to Pocha 54 for some yummy eats! We arrive late on a weeknight and settled in for drinks and grub. This is tapas, so the dishes are smaller than a full entree, but they're still sizable. And most importantly, they are spicy! My favorite was the gochujang shrimp - grilled shrimp tossed in spicy gochujang sauce with scallions. Plump and juicy, sweet and spicy, I could just eat these and be happy. Plenty of screens playing sports and a cool, subdued vibe for a nice evening in north Phoenix.

    CRAB SALAD
    Dennys J.

    This place was a true gem!! We love Korean food and these tapas just hit!! We had the tofu, the crab salad and tteokbokki. We were full, the crab salad came first the other 2 things took more time. We also had Soju. The ambience is great and of course they play KPOP a lot. Our server was very attentive and the place wasn't that crowded because it was Sunday night. Will def come back

    Samantha M.

    I finally got to check out Pocha 54....its been on my list for quite a while now. We went for happy Hour and it was great! Our serves Calyse was exceptional! The Brussels were our fave with the Kimchi Fried Rice a close 2nd. I can't wait to come back to try more.

    Tteokbokki & Calamari, $15.54
    Joyce W.

    Q: What did the fried rice say to the kimchi? A: Don't wok away from me! Kevin, the guy who brought us Zu Izakaya, Zu & Pocha, Bei, and other great eateries around the valley also brings us Pocha 54 Korean Tapas. We had just gotten done with the USA TODAY Wine & Food Experience when we wanted a bit of time to unwind before heading home. Having had this place on our radar for the longest time, the six of us popped in for some tapas despite being full of spirits and small bites. No regrets though because everything was amazing. I can't even begin to tell you what all was had but every plate was cleared and enjoyed. I especially liked the Gochujang Garlic Shrimp! This is a super cute place with ample patio seating. I'm not in this area often but I would definitely pop in again. Also to note, happy hour is daily from 4pm-6pm and 9pm-11pm. They also have all-day happy hour on Sundays and Tuesdays.

    Tteok Bokki Calamari & Mushroom Japan
    M L.

    100% worth it!!!! Grace was our waitress and she was absolutely incredible recommending everything that was really good and then some. The food and soju was completely worth it. Managed to hit happy hour and try many different items which I recommend highly. We will be returning sometime soon!

    CHICKEN MANDU & CORN CHEESE & NAAN
    Ashley W.

    This is one of my husband and I current favorite date spot to hit up. It's inviting, good vibes, and nice service. I don't have to get super dressed up, but feel like I'm a bit more upscale than chipotle or chilis (there is nothing wrong with these places either, but not my ideal date night). Here you have a menu of several different Korean tapas and it's perfect to order a few and share. Everything we've gotten has been very good and anything with the melted cheese is great, especially the corn and naan! We weren't the biggest fans of the spicy ramen, it tasted too similar to ramen I could get at the market, grocery store, or online. Seemed like a little spicier cup of noodles with different garnish. That is the only reason I give a 4/5 vs 5/5. Other than that, still a favorite spot to visit, for a good, fun and comfortable date night.

    K - EDAMAME
    Jennifer D.

    Came here for a date since it's one of the restaurants I haven't been to in High Street. My date made a reservation for 4pm on Sunday and we were the only ones in the restaurant for the first 30 min. Our server was friendly and knowledgeable on the menu. We ordered 5 items and all were good. A little spicy for my taste and still good. As a thank you for making a reservation that manager gave us a complimentary mochi desert.

    Wings ! A table hit - fantastic !
    Heena S.

    Loved it ! Much needed night spot with tapa style Korean bites. Excellent service and ambiance. Plentiful seating. Our favs were the wings, bulgogi, and mandu. And the shrimp! Must try place. Bonus: it has reverse HH!

    GOCHUJANG GARLIC SHRIMP
    Steven G.

    Excellent variety of food & generous portion sizes. We sat outside and the outdoor barstool seating was great for the location on High Street. The shrimp, pork, and beef dishes were all flavorful. Recommend trying a hot pot with a couple other dishes to get a nice variety of flavors.

    CHICKEN MANDU
    Sandra F.

    What a hidden gem! This Korean tapas place was soooooooo good. We tried several items from the happy hour menu. The chicken Mandu (pan fried dumplings were delicious and the sauce was great). We also enjoyed the padak (kind of like a chicken nugget with a nice sauce) and the tofu steak. The Korean spicy ramen was so good with the perfect level of spice. My husband enjoyed the bulgogi and rice. The service was super friendly and on top of everything with great recommendations. How did I not find this place earlier. Will be back!!

    Japchae
    Chris N.

    Came here on a Wednesday around 7:30z was pretty quiet except for one party that left before us. At that point my wife and I were the only ones inside. Pretty easy to review since food came out super quick. Nice place, clean, Korean music, nice deco as well. Food came out fast since we were the only ones which I expected. Flavor on point, manager was nice too! Only minor complaint is that the price seems a little high, but will still give 5 out of 5 for the overall experience! Recommend for a good night out with drinking and friends!

    SOY GARLIC CHICKEN WING
    Mike L.

    Came by on a Wednesday night around 7pm. Not busy at all as there were only a couple other occupied tables. Menu selection was smaller, but not bad for a tapas style establishment. Ordered quite a few items. Our favorites were the corn cheese with naan, padak, bulgogi mushroom pot, and the soy garlic chicken wings. Food quality and presentation were very nice and our service was stellar. Definitely enjoyed our experience here!

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    Ask the Community - Pocha 54 Korean Tapas

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    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    Drinking Champagne in the Champagne Room at the Farish House.
    Drinking Champagne in the Champagne Room at the Farish House.
    Farish House bar. Cozy, no TV.
    Farish House bar. Cozy, no TV.
    Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

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