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Sohunan

4.5 (175 reviews)
ModerateChinese
Closed 11:00 am - 9:00 pm

Order Sohunan Takeout or Delivery

Sohunan Photos

Business Info

SOHUNAN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - Sohunan

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Reviews With Photos - Sohunan

Hunan Dumplings
Mercedes Y.

Thought of checking out this restaurant for my mom's belated 94th birthday today. I used to dine at this restaurant with my former colleagues many years ago under the name Henry's Hunan. And now it is SoHunan. My recollection it was bigger but the restaurant now is small and tight. The servers were fixing the table where we can have a space for mom's wheelchair. The 4 of us finally sat down. The decor is the normal Chinese accents. We asked for hot tea first and the server came with a teakettle. The spoons given were like there are stains from being old that we did not use it. We asked the server for mild preparation. We started with Meat Pie. We also Henry's Special, Humana Dumplings, Salt & Pepper Beef w/ Hunan Pickles, Salt & Pepper Pork Ribs, and steamed rice. We ordered for mom the Fresh Egg Drop Soup. The flavors were delicious but little spicy although we asked for mild. We had to ask for more napkins as we felt our mouth was on little fire but bearable. Service was good. I was told by the server to pay the bill at the cashier. There was the automatic 20% tip for party of 5. I did not realize asking for a 2nd teakettle had a minimum charge. Overall I don't mind returning if I am in the area.

Exterior
Stephen L.

The restaurant is small and basic. It has a fast food restaurant look and on the outside looks pretty low budget. Employees are very friendly and helpful. Food came fast although it was late for lunch when we went and almost no one else dining at that time. Prices are good and quantity is good. Flavor was great and on the spicy side, which we wanted. I had the kung pao chicken and enjoyed it greatly. For a basic restaurant and a good value, no frills Chinese restaurant, I would come here again.

Luis B.

I was very satisfied with the Hunan cuisine offered here, as an avid fan of spicy food, everything was perfect. I also ordered some of their house tea which I found to be very enjoyable on a cold winter day. Please keep in mind that this restaurant is quite busy during dinner time, so expect a long wait for, especially if you have a large party size. I personally didn't want to wait 45 minutes to be sat, so I was able to quickly order and received my food to go within 10 minutes which was surprisingly fast. I really love the open kitchen concept, everything was very clean in appearance.

#1Hunan Dumplings
John P.

I found this spot on Yelp while I was craving Chinese food and since I love spicy dishes, Hunan cuisine felt like the perfect choice. We stopped by on a Thursday around 4pm, and it was totally empty, so we got to sit wherever we wanted. The menu had so many things that looked good, we decided to just go for it and try a bunch. We ordered the Hunan dumplings, kung pao chicken, smoked pork belly, chicken chow mein, and Hunan pork belly. The food came out fast, maybe 15 minutes tops, and every dish was delicious. Everything had a solid kick, but nothing was overwhelmingly spicy (though if you're sensitive to heat, fair warning, it might be a bit much!). Honestly, I couldn't even pick a favorite dish because they were all so good. Definitely planning to come back. Total hidden gem!

Pepper beef #15Dry-Sauted String Beans
Natalie C.

Really great Chinese food that comes out really fast! Also open on weekends which is a rarity in FiDi. We came for lunch on a Saturday and we were immediately seated, ordered, and had food within 10 minutes. They specialize in spicy Hunan dishes. The pepper beef was delicious and very spicy. One of my favorite Chinese dishes is dry fried green beans and these came out perfectly too, with a nice amount of crisp.

#12Mongolian Beef #12Mongolian Beef
Jeff W.

Generational business here with a simple formula. Fast, tasty, Hunan dishes in a clear financial district space. Self service ordering but table service. So tip !!! Clean ambiance in the right space. JYW highly recommends !

Interior
Lawrence L.

I used to come here with work colleagues when it was Henry Hunan's. Really brought back a lot of old memories in the financial district. The place is newly remodeled, but the food was as delicious as ever. Ordered my usual broccoli beef over rice and still as good as I remembered. Will come back again, highly recommended

#10Smoked Pork Bellybelly
Laura C.

Great spot with amazing family-style food for the price. Go with a group of friends and try the money eggs and smoked pork belly. Also enjoyed the bean curd dish but it was actually mapo tofu as opposed to the dry bean curd I was expecting. This is a casual spot where you pay up front at the cashier at the end of the meal. Perfect for a family home-style experience if you are on the go.

#6Garlic Chicken (requested less sodium) Very tasty!
Lisa X.

Recently dined in and also tried delivery. Dine in was easy. Came in and ordered the Garlic Chicken Rice Plate and requested less salt. Paid and sat down. Incredibly fast, food was fresh and delicious. The restaurant looks clean and newly remodeled. It was so good that I thought about it days later and decided to try some more things, so we ordered delivery. This time we ordered the Hunan Dumplings, Mongolian Beef, Bean Curd with Meat Sauce (aka Mapo Tofu) with rice, and Dry Sautéed String Beans. All delicious but the Mongolian Beef was mostly onions and green onions as the beef was sliced very thinly. Will probably try more dishes in the future. Located on Sacramento St. between Kearny St. and Montgomery St.

Sweet & Sour Chicken
Ivan D.

Had the sweet and sour chicken. It was tasty and under $20. Fast, friendly service. Solid spot.

Little snot like string from our orange chicken. (From plate to fork)
Laurel R.

Carry out only place, apparently. The wait staffer clearly didn't want to help us. The orange chicken was over fried (a bit hard) and the consistency of the sauce was literally snot. It made little strings with each bite. The hot and sour soup was actually very good, but served room temperature.

Beer/TsingTao Only
Tyus J.

Fresh and good flavor! Me and my fiancée were visiting in SF. We were staying in Financial District, so it was very convenient!

#12Mongolian Beef

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1 year ago

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1 month ago

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4 months ago

A small place that has very good Chinese food. Service and food were quick. Definitely recommend...

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7 months ago

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9 months ago

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3 years ago

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7 months ago

Friendly service and delicious meal. Small restaurant with minimal seating and can fill up very quickly.

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3 years ago

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9 months ago

Only giving this 4 stars because the service was not that great, however the food was 11/10 so I would definitely come back.

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11 months ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

Part of my weekly lunch rotation. Kung pao chicken, garlic chicken or mapo tofu w pork (aka bean curd w meat) over rice. Can't go wrong

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3 years ago

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Sohunan Reviews in Other Languages

Ask the Community - Sohunan

Is this restaurant part of the Henry's Hunan family with the same menu?

Believe that it's a similar menu. Owned by one of the sons, I believe.

Is the upstairs dining room handicap accessible? Have a group of nine of us, but two elderly people can't do stairs.

Hi Trisha, the upstairs private dining room is not handicap accessible currently. Thanks

Don’t See Your Question? Ask Away!

Four Kings 四大天王

Four Kings 四大天王

4.2
(456 reviews)
0.1 mi
$$$

I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

Photos
View of kitchen
View of kitchen
Sichuan cabbage
Sichuan cabbage
Fish fragrant eggplant

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Fish fragrant eggplant
Harborview Restaurant & Bar

Harborview Restaurant & Bar

4.1
(1.9k reviews)
0.5 mi
$$
Outdoor seating
Happy hour specials

Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

Photos
Black Sesame Mochi with Grated Peanut
Black Sesame Mochi with Grated Peanut
Enjoy dining or Happy Hour on our spacious patio!
Enjoy dining or Happy Hour on our spacious patio!
Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

Sohunan - chinese - Updated July 2026

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