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Duk Hing Express

4.5 (38 reviews)
Open 8:30 am - 9:00 pm

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DUK HING EXPRESS ATMOSPHERE

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Happy hour specials
Dogs allowed

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Denise C.

Delightful bistro with Chinese classics ..duck crispy pork bbq park ..$20 for a lunch plate ..Chinatown ..first time today.. I guess it's new ..plates with roast meat favorites ..there have been many hainan chicken restaurants ..I'm sure there will be more than one around town Chinese are so lucky ..this food is a long standing tradition ..seating area has maybe 4 to 5 tables Tourists would like it ..as well the generation that grew up with this food since 1980s I'll be back to try the menu Review #3303

Honey-Glazed BBQ Pork (Char Siu) over Noodles
Adam B.

A vibrant looking shop with yummy roast meats hanging in the window. You can order by weight or in more balanced dishes with rice and veggies. I like getting two items in a rice dish, for variety. Roast Duck: Looks pretty cool hanging in the window. It's not carefully de-skinned and de-boned, like at a fancy Peking Duck dinner, but rather quickly chopped cross-sectionally with a clever. This makes eating more cautious and careful, so not to accidentally eat any bone shards as you pick off the meat and skin. But very tasty, so worth the effort. Crispy Pork Belly: Very crispy skin, firm meat and lots of fat intact (not rendered off). Very intense, so can only have a few pieces at once. Honey-Glazed BBQ Pork (Char Siu): Definitely my favorite meat here, by far! Love the lacquered textured and the bright red color. The texture outside is firm and there's a nice sweet taste so it's like meat candy. Even though there is some fat in the mix, it's cooked so well that it's softened and a good texture. Garlic Roast Chicken: I am surprised to say that I like this more than the duck. The meat-to-bone ratio is much better, so you don't feel like you're wasting all your time gnawing on the bone. Plus some really strong flavor integrated into the chicken breast, which can be a challenging cut to infiltrate. Granted, I'll gladly choose a Peking duck format (skin + meat sliced for me) if that's an option, but for this cross-section bone-in format the chicken is the king bird. Noodles: You don't have to get the meat over rice, you can choose noodles. With the BBQ Pork on top, it couldn't be a more perfect lunch. The chewy flavored noodles against the firm pork. Hit the spot! Fried Rice: The best part about getting fried rice at a roast meat shop is that it is loaded with yesterday's leftovers. No shortage of bright char siu chunks to add lots of great flavor.

Austin C.

Make sure you go to this one!! It's the actual restaurant. Food (9/10) - Some classic Cantonese BBQ never hurt anybody. We got their duck and the pork belly (and accidentally got convinced into ordering pig ears). Overall, the duck has a delicious, slightly fatty, and aromatic flavor. Goes well with the side sauce. The sauce is on the sweeter and tangier side so it definitely does not interest everyone. The pig ears were good. Slight spice and nice crunch but probably not something I'd order again. The pork belly is where it's really at though. Delicate, crispy skin with the characteristic pork belly chew. On par with some of the best pork belly I've had at other restaurants. Absolutely DELICIOUS! MUST MUST MUST order!! Both pair AMAZING with the rice. **Method at this restaurant (if you're with a big group): Instead of ordering individual rice plates, order the meat by themselves (i.e. half a duck and half a pound of pork belly is how we did it) and then ask for rice on the side. That way, you can try many different kinds of flavor. Generous rice portion too. Service (7/10) - Nice people; seemed to like that kids could still speak Cantonese LOL... did kind of scam us into ordering pig ears. She asked us if we'd like to try some (which I took as an implication of did we want a few pieces) but she brought out a whole plate and charged us for it. Whoops! Watch out when they egg you on to order more definitely. Overall, amazing Cantonese BBQ. Will definitely be coming back again!

Crispy Roasted Duck & Pork Belly Over Rice
Chris L.

Great service. There was not a menu per se and I just told them it was my first time and they recommended what I get. Great portion size. Smaller place but likely not super crowded as a lot of people take food to go anyway.

Joanna W.

located in chinatown and open until 7:30pm they offer great food! this entire plate was $18 and it was very delicious and well cooked. there are also a few tables inside to sit in and they offer takeout options as well.

8/15/25
Mike C.

Must admit, it took me a while to figure out that I needed to add this 'new' business. Most will remember this store as being the location of that highly touted Chinatown roast pork and duck place that had chefs and foodies around the City praising them for their food. Those in the know are already aware that they are now in Bernal Hts. with another location set to open shortly in the TL. Back to this business, I walked by several times and noticed the new signage and the clean decor. With my home situation changed, my shopping habits are such that I am buying for one to two diners instead of a family of five or six. After picking up something at the hardware store, I walked in and looked at their offerings on a Wednesday late morning. I asked whether they offered BBQ spare ribs but the counter lady kindly told me no. Instead, I decided to buy some BBQ pork (char siu) (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=r7k0ngbgkRWzYYl7fdSkSA), asking her whether I could buy half of one of the hanging pieces. She kindly agreed to and I had this as part of my lunch, dinner, and yet another meal a couple days later. I studied the hot plates displayed and noticed a couple of items that I'd consider trying on another visit (pork belly with mustard greens and tomato with scrambled eggs). Those may be my next purchases.

Outside
Diana S.

Delicious! Shared the bbq pork & roasted pork over rice with my fiancé for $21 + $3 for soda. For one person the portions would be very generous and more than enough. If you plan on dining in you can seat yourself and point at the pictures on the wall if you are unsure how to order. There is a mini chalk board menu as well.

Shawn S.

Really good BBQ Duck and rice - and other options Only a few seats but it's shared seating and worth it. Probably some of the best roast bbq duck in San Francisco

Roast Duck Over Rice

First time in Chinatown, randomly stopped here and it did not disappoint! Roast duck was juicy with crispy skin, BBQ pork was super flavorful. Everything tasted fresh and not greasy Would come back!

Quality food, affordable prices, very good portions. This place top 3 and it not 3 or 2. The service was very good, the staff were so welcoming and the environment was so cozy, I felt so invited here!!! Def willl go again

Bbq Pork & Roast Duck Over Rice

Seen this place on maps and chose it. Glad i did ! It was clean and server was great + friendly! The food was delicious! The pork and the duck were easy to chew and the flavor of both were perfect. Although they did sell out of Diet Coke, they still had Zero Sugar option. My daughter loved the noodles! The rice was soft and moist all around. Amazing experience would definitely come back!

Nice neon duck sign for the atompshere.

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24 days ago

The restaurant had great and attentive service. The portion sizes were big and meals were affordable.

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3 months ago

If you like a lot of bones in your duck this place should be on the top of your list!

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3 months ago

Best food ever! I really enjoyed their BBQ pork and crispy pork belly with rice. I come here many times throughout the week.

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3 months ago

the chow mein makes me shit but its cheap af so I can afford it. barely prevents me from dying the employees are nice

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Ask the Community - Duk Hing Express

Is this the same owners as Duk Hing Chinese Deli & Meat?

Yes! We are under the same ownership and brand of Duk Hing.

Don’t See Your Question? Ask Away!

Four Kings 四大天王

Four Kings 四大天王

4.2
(456 reviews)
0.3 mi
$$$

I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

Photos
View of kitchen
View of kitchen
Sichuan cabbage
Sichuan cabbage
Fish fragrant eggplant

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Fish fragrant eggplant
Kam Po Kitchen

Kam Po Kitchen

3.9
(708 reviews)
0.1 mi
$

Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

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Ambiance + Seating
Ambiance + Seating
Water pea shoots
Water pea shoots
Roast Pork

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Roast Pork
Hong Kong Clay Pot Restaurant

Hong Kong Clay Pot Restaurant

3.9
(1.2k reviews)
0.2 mi
$$

Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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Hong Kong Clay Pot Restaurant
Mongolian Beef
Mongolian Beef
Egg Fried Rice

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Egg Fried Rice
Yongzi Ji Restaurant

Yongzi Ji Restaurant

4.5
(61 reviews)
2.2 mi

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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Yongzi Ji Restaurant
Yongzi Ji Restaurant
Yongzi Ji Restaurant

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HK Lounge Bistro

HK Lounge Bistro

4.2
(305 reviews)
1.5 mi
$$

Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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HK Lounge Bistro
Rib eye chow fun (best chow fun ever?) possibly. so delicious
Rib eye chow fun (best chow fun ever?) possibly. so delicious
Shanghai dumpling

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Shanghai dumpling
Good Mong Kok Bakery

Good Mong Kok Bakery

4.1
(3.9k reviews)
0.1 mi
$

Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely…read moresatisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

Pretty good. I'm not really a connoisseur of dim sum, but we generally liked what we ordered. The…read moresigns highlighting the top menu items was so helpful. Service was efficient, which was great because the line in this takeout dive was LONG. I think there was a language barrier between myself and the person taking our order, or maybe I just wasn't listening fast enough, but we got through it and I think I got what I asked for. More than enough food to feed a family of 6 for less than $30, and we took it to Washington Square to eat in the park.

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Good Mong Kok Bakery
Baked Char siu bun and Seasame balls
Baked Char siu bun and Seasame balls
Scallion bun

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Scallion bun

Duk Hing Express - cantonese - Updated July 2026

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