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    Spicy & Cloud

    4.4 (50 reviews)
    Closed 11:30 am - 9:30 pm

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    seating located on the lower level
    Thien H.

    The fish filet with pickled mustard greens stew was pretty good. I don't think it stated that it had glass noodles so we ordered a side of white rice unnecessarily. The crispy potato pancake was somewhat crispy but pretty greasy. The restaurant seating is located on the lower level.

    Crab Rangoon
    Kay

    An unassuming place right downstairs but a great place for dinner with a groups! The portions are generous and easily shared. The seafood soup with Szechuan spice was super tasty and could honestly feed three people. The stir fried eggplant with garlic was a side but I could've eaten the whole thing as my entree. The rice cakes were crispy with a rose syrup was so unique and chewy and would get again!

    Crossing the Bridge Noodles Menu
    Adam B.

    Relatively new place, in a basement level. Colorful and vibrant menu, where everything looks good. The various soups are really nice here! Crispy Potato Pancake: Really enjoyed this Chinese Latke. The potato strings were longer and a little thicker than a regular latke. It was loosely combined, for a nice texture of where you could feel all the strands. Crispy and tender inside. Really great. Spicy Fried Potato: A bit of a letdown after the potato pancake. Kinda like slightly spiced home fries. BBQ Lamb Skewer: Kinda small looking, but they pack a lot of flavor. Nicely marinated and a good BBQ texture. Some chili spices, but not too hot. Chongqing Style Spicy Chicken: Fried chicken with tons of dried chilis is starting to become a staple in Chinatown. It's a fun appetizer/snack to share. Not sure if it's my tolerance building, but this didn't seem terribly spicy. Crossing the Bridge Noodles: I'm a sucker for tableside preparation. It's a sizzling pot of soup broth. Then a bunch of things are added in. Proteins first, then veggies, then noodles. It cooks quite quick and then you have a huge pot of deliciousness. The broth is subtle, kinda like chicken pho. The ham / spam meat was probably the tastiest. The thin white meat slices, pork I think, were also good. The chicken pieces had more bone and skin than meat, so was a bit too much effort. I liked the fish, but kinda wish the skin wasn't on it. The quail eggs seemed a bit rubbery. The pickled veggie, whatever it was, was nice. Super filling as a meal for one person; no need for appetizers. Single Small Pot Cooked Noodle Soup: This was just perfect on a chilly winter day. Warm flavorful broth with a lots of nice chili spices. The noodles were soft and the meat was tender. I especially liked the pickled greens in the mix, for a nice sour tang. Fish Fillet with Pickled Mustard Green Broth: Wow, the flavor in this is amazing. Nice herbal broth with a good pickled veggie tang. I liked how the chili flavor came from actual picked chilis instead of dried spices. Really gives you a nice jolt when you get one. The silky fish and soft tofu were perfect proteins so their subtly didn't overpower the flavor profile.

    Chicken with chilis (killer spicy and delicious).
    Pamela G.

    Super good, casual restaurant with awesome friendly staff in Chinatown. You have to walk down to a basement level to the restaurant, and then up a flight if you want a bathroom. The space is utterly unimpressive. The food, however, was what we hoped for; traditional, fresh, presented well, and very very spicy. There are some dishes on the menu that aren't spicy , but beware of the spice. You get what you ask for.

    spicy sliced beef and tripe
    Alice H.

    We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant. We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare? The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.

    Rice balls in rice wine
    Alex Z.

    If you're looking for Chinese comfort food, this is the place to go. Tucked under a few stairs, it's a newer restaurant in Chinatown and a welcome addition. With a wide menu and many classic Chinese dishes, it's become a go-to whenever I'm looking to get a filling, comfort meal. Some of my favorites include the fish fillet with pickled mustard greens and the rice balls in rice wine dessert. One other highlight you can find here is the stir-fried crab with ginger and scallion, by far the most flavorful way you can eat crab. The portion sizes are great for the price you pay and the quality is well worth it. If you're looking for excellent Chinese food while in the city, this is the place to visit.

    Yih R.

    After my haircut, I walked by and decided to give it try. I only ordered one dish, which is the rice noddles with soup. It was delicious and nutritious. I felt so good after some hot soup. People here are cute and quick to respond. The place itself is very old-school. It's one of the typical Chinese restaurant in Chinatown.

    crab puffs
    Renee M.

    5/5. A must visit in China Town! Walk down the stairs into a basement restaurant. No fritz, some paper balls hanging from the ceiling. Nothing to see, but man, there are things to taste! The "fried noodle" (chow mein) is the best I've ever had in my life.. and I'm from the east coast, with NYC close by where they make lo mein. Their fried noodle/chow mein was made with thin noodles, that kept a bite, soaked up so much flavor but were not oily in the slightest! We got the veggie version, with egg, broccoli (so flavorful!), bokchoy, and red onions. I am literally craving it for days now since we had it. We also ordered the orange chicken - which I believe was made with chicken thighs. It was dark meat, a light coating which made it crispy but not battery, and a delicious sauce. My husband referred to this as the best orange chicken he's ever had. We got the pork fried rice - that was rather than those bright red questionable "pork" peices you sometimes get in other restaurants, this pork was ground up, almost like a ground sausage. There was no frozen peas or carrots, but instead fresh green onions. Upon looking at the dish, it didn't look to be that flavorful, but it was loaded with flavor! I wish every fried rice came like this! Lastly we got the crab puffs. At first they were still very cold in the middle (possibly previously frozen) but they refried them for us and they came back hot. They were very creamcheesy and good - not fishy at all. Not the highlight of the show, but still great. We got a pot of hot tea to drink, which always pairs so nicely. Service was fine, nothing amazing.. but the food made up for it. Can't wait to return, wish we didn't live so far away.. but maybe for the best bc I would be eating there everyday.

    Mike C.

    Like most restaurants in Chinatown these days, I identify them by their previous iteration or previous to that. This basement eatery most recently was named Chef Hung's, serving Western style Chinese cuisine and best known for their petrale sole. During the summer 2025, this basement restaurant opened to little fanfare. Walking by a number of times, I scanned their posted menu near the entrance () and a staff member happened to be going to work. I asked her what time they opened (11:30 am) and returned about 30 minutes later. After going down the stairs, a gentleman gave me my pick of tables and I chose one against the left wall. After looking at the menu book, yes it's that thick, I asked about the two soup noodle options and decided on one. I tried the single small pot cooked noodle soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=LNem7-xaYhesE84CiCP-NQ); I'd describe this as a slightly spicy broth rice noodle soup garnished with ground pork, baby bok choy, bean sprouts, and Napa cabbage. Being a cool Friday around noon, this was perfect to warm me up as it got my nice running a little from the spiciness. The variety of ingredients soaked up the flavor from the broth toake this a tasty meal. My nose ran and I worked up a slight sweat as I slurped, cheese on the meat and veggies, and sipped the broth. I would order this again. I was the only customer for quite a while before a couple of parties came in besides a delivery driver. I ordered a couple dishes to bring to my friend to try and she was only okay with them. Thank you to Angel, who waited on me. I will return, likely for lunch since I'm not in the area most evenings.

    General Tso's chicken.
    Kent F.

    They say the best restaurants are the hidden ones--the true hole‑in‑the‑wall gems. This spot fits that perfectly. Tucked downstairs below street level, it turned out to be an incredible surprise. The food was outstanding with flavors that felt genuinely original. I've eaten at plenty of Chinese restaurants, and I almost always end up reaching for soy sauce or sriracha. But here? The dishes were so perfectly seasoned that I completely forgot the sriracha was even sitting on the table. Every texture, every sauce, every bite was spot on. The spice had a real kick, but never in a way that overpowered the flavor. Service was a little slow since only two people were working the floor, but once they got to you, they were warm, knowledgeable, and attentive. I brought family visiting from out of town, and they loved it just as much as I did. It was a unanimous 5‑star experience from all of us. And the standout dish for me? The General Tao's chicken--hands down my favorite.

    Mostly eaten chili chicken
    Samantha M.

    Yum! Glad I got the chili chicken on the recommendation of our server. Everyone here works well as a team and helps out as needed. I really enjoyed the food here and will be back!

    Pork intestine & blood soup rice noodle.
    Yaya L.

    Not a fancy place, just what I hungry for- "Pork intestine & blood soup rice noodle". Chili spicy for me. Hubby couldn't take the heat so he had a small bowl of pork wonton soup. Service was good. Courteous.

    Beef short rib soup
    Milani L.

    I stopped by Spicy and Cloud and got the beef short rib soup--it came out fast and instantly reminded me of a real home-style beef soup. Rich broth, tender meat, and just the kind of comforting bowl you want on a foggy SF day. It was well-priced for a solo meal, super filling, and didn't feel overly heavy. The vibe is casual, and the service was quick and friendly, which made the whole experience even better. Definitely coming back to try more of the menu--this spot's a sleeper hit.

    Spicy kidney

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    3 months ago

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    3 months ago

    The here is legit and a great place to try yunan flavor dishes. They have friendly staff that makes this place feel like home

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    2 months ago

    I really liked the food. Me and my girlfriend took it to go. 10 out of 10 would go back

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    6 months ago

    Food is so good- each dish was so unique and had great flavor combo. We ordered several things and shared- each was amazing!

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    1 year ago

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    8 months ago

    So good. Service was super quick, the Wontons in chili oil were amazing and the sauce was packed with flavor and spicy but not overpowering.

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    8 months ago

    Complete lack of ambiance, soup was reasonable but Chongqing chicken was horrible. Would not go back.

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    11 months ago

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    4 months ago

    Great! Squid especially good. Excellent noodles. An unassuming underground place with excellent food.

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    Ask the Community - Spicy & Cloud

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    Four Kings 四大天王

    4.2(469 reviews)
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    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(1.9k reviews)
    0.6 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    I want to give a great shout out to Harborview Restaurant for hosting a luncheon / dinner for my…read moredaughters wedding day activities. There was only 8 of us and we wanted a luxurious Chinese meal to celebrate the wedding. We've eaten at Harborview before and were extremely pleased with their culinary quality and service so we chose to celebrate here. We made a reservation for a patio table for 10 even though we were only 8. We chose their banquet meal plan C which had an abundance of seafood. Plus we also ordered a couple extra dishes for our guests to enjoy. Surprisingly we got a phone call from Angel who questioned our order. Why so much food for 8 people? We knew we had too much food but we were okay with it. Long story short, she suggested some alterations to the "C" banquet and gave us the additional dishes at the same overall cost as the original banquet price. This was super nice and appreciated. We still had a ton of take home and everyone was full. Let me say the food was excellent and some of the best I've ever had. Yes it is a bit pricey but it wasn't the most expensive plan they have. We chose "C" because it had all the dishes we really enjoy and seldom get to eat. The restaurant is simply gorgeous especially the entryway on the ground level of Embarcadero 4. You can park in EC4 garage and get some validation at the restaurant. A quick overview of the dishes.... BBQ Combination Platter. Not sure if BBQ describes it well, its more like a cold appetizer delicacy plate, Fresh and crisp seaweed, cuttlefish, baby octopus, BBQ pork and tofu. A super tasty and refreshing starter Dried Scallop, Fish Maw and Sea Cucumber soup. Hot seafood flavored soup with plenty of julienned seafood. Rich, thick and warming. Salt and Pepper Dungeness Crab. This was hands down the surprise of the meal. TWO huge crabs deep fried with a delicate battered crust. Served piled high with the crab shell on top. Make sure to enjoy the crab butter in the shell it is the best. If you know... you know! Peking Duck with Steamed buns. Hands down a family favorite served with 12 buns, shredded scallions and plum sauce. Crispy duck skin carefully dissected from the soft and juicy duck meat. Really good. Stir fried Scallops and Prawns. Served on a bed of snow peas. Honestly, how often do you get to eat sea scallops? Perfectly cooked soft and tender. Prawns fresh and firm texture. Steak Cubes & Broccoli. Sounds plain but the beef cubes with a glistening sauce simply melted in your mouth. Oh man this was fantastic! Broccoli cooked al dente with a nice crisp texture. Baked Black Cod. Can it get any better? Super tender, flakey, moist, juicy fish steamed to perfection. man!!! Sautéed Pea sprouts with dried scallops and Mushrooms. Pea sprouts are expensive but well worth the price. Topped with the mushrooms and sauce was a great pairing. Golden Supreme Fried Rice with XO sauce. Some of the tastiest fried rice you will ever encounter. Fine grains of rice seasoned with a ton of flavor and enhanced with XO sauce Black Sesame Mochi in Ginger Tea. Soft moist chewy Mochi balls served in hot Ginger Tea. The black sesame is delicious and pungent. The ginger tea warming and aromatic. so good! FYI corkage is $25 per bottle and cake service is $1 per person. They take the cake and put it in the fridge during your meal. All that being said the meal was fantastic. Servers came around several times to change out our dirty plates. Some of us ordered drinks a few times which they served quickly. It was a wonderful day and capped off with this special meal. Thank you Harborview!

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

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    Black Sesame Mochi with Grated Peanut

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