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    SOL Mexican Cocina

    4.1 (902 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 week ago

    Order SOL Mexican Cocina Takeout or Delivery

    SOL Mexican Cocina Photos

    SOL MEXICAN COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - SOL Mexican Cocina

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    Shrimp Taquitos
    John M.

    HIDDEN GEM. We had a GREAT time here, and will be back soon. I don't know how we hadn't heard about it before. But the food, atmosphere and service were all amazing! If there was one note I'd give, it was that my drink wasn't very strong. For being a mezcal drink, I should taste some smokiness, but I didn't. I've never had big filets of calamari like this before. So good! And the short rib plate served with beans and rice... omg, so good. The short rib was so tender. I'm still thinking about it now a week or two later. If you're around, go check out SOL. I hope you love it as much as I did. *They also had a party room that looked like it could seat 14 people. Could be a good option for a group or birthday dinner, etc.

    Alexa N.

    Came here for a client dinner on a weeknight and it did not disappoint! We shared guac and queso for the table. They provided salsa as well. The service was great! She was able to answer all of our questions and was super attentive. I got the steak fajitas and they were very delicious! Everything was priced at a reasonable price. We also got the chocolate mouse dessert to share. If you're in the area and craving Mexican I would recommend SOL!

    John F.

    So I've been scoping this spot for a while. Stopped in today. Best the the bean dip! It's comes free with the chips and is unlike any bean dip I've ever had. Super good. Salsa is great also but you will hit the bean dip since it's so good. Place is clean and a smooth chill vibe. Service is perfect. I came 3pm Sunday which is when I recommend to avoid crowds. Parking sucks. Look it's cherry creek that's just the way it is. Do what I do, bring some scooters in the trunk, park blocks away and scooter over. Will def be back!

    Cindy C.

    Finally stopped in and was glad that we did. The guacamole and margaritas were phenomenal. We will be back for sure.

    Chips, salsa and black bean dip
    Steven S.

    Believe the reviews. Food excellent. Service top notch. Atmosphere spot on. Had the short ribs and it did not disappoint. The salsa was also good with a decent kick. Strangely, I wasn't a fan of the black bean dip. Solid dinner.

    Kamleshwar C.

    Lovely place with good Mexican food served! The salsa served in the beginning is super yum Drinks are amazing! With lovely views of cherry creek the food tastes more yum! Fajitas & tacos are super.... The deserts,specially the nachos desert is amazing ! Good ambiance All over perfect place to celebrate your occasions Highly recommended guys!

    CHICKEN QUESADILLA
    Ericka G.

    F O O D We came here for Adam's birthday brunch... and let's just say this place DID. NOT. DISAPPOINT. Everything was phenomenal! Our food and our drinks were to die for! S E R V I C E Our waiter was so spunky! He cracked jokes the entire time, had refills to us before we even knew we needed them, recommended his favorited to us, and even gave Adam a birthday dessert! Phenomenal service!! A T M O S P H E R E From their open bay windows to the colors to the seating! It doesn't get more classy and cozy than this! Absolutely blown away by this place and will be returning again next time we're in Denver!

    Cesar H.

    Sol Mexican Cocina is seriously underrated. I had dinner here recently and was blown away by both the food and the service. The menu is inspired by Baja California and offers a coastal Mexican twist that really works: fresh ingredients, thoughtful flavor combos, and beautiful presentation. Here are the standout dishes I tried: Grilled Sweet Corn - Smoky, buttery, tangy, and topped with cotija and a chipotle drizzle. Could eat this every day. Wild Fish on Esquites - Almond-lemon crusted fish over grilled corn esquites with tomato, lime, avocado butter... absolutely packed with flavor. Warmed Goat Cheese - Sweet, salty, creamy perfection with peanuts and chipotle syrup. TJ Caesar - A fun twist on a Caesar with avocado, olives, crunchy garlic toasts, and a great house-made dressing. Grilled Wagyu Steak - Tender, flavorful, and served with tomatillo salsa and cilantro chimichurri. The space is relaxed but stylish, and the staff was incredibly warm and helpful. Whether you're looking for a chill dinner spot, a place to impress out-of-towners, or just some well-executed coastal Mexican food, Sol Mexican Cocina is a win. If it's been a while since you last stopped by, go back. You'll be glad you did.

    Fish taco and SWEET POTATO & BLACK BEAN TACO
    Trish L.

    Our mid afternoon arrival put us in the perfect position to enjoy the sunshine and street view without getting too hot. Our waiter was fantastic with just the right amount of serving. We never had to look around for him. Water and chips with salsa arrived quickly while we were still looking over the menu. With specialty tacos on the menu, it was hard to decide. We ended up with carnitas taco plate, a fish taco, and the sweet potato taco. Then we split the beet and watermelon salad while waiting for the tacos to come out. The salad was pretty good upon first bite but actually improved on the plate after 10 minutes sitting in the juices. Spectacular. The tacos hit the spot too. Lots of flavor and filled just enough that you have to work at not being too messy. We thought we were done but our waiter asked if we wanted a churro. Had we walked out never eating the churro, the dining experience would have been good. Fantastic even. But the churro! It was the cherry on top of the trip to Denver and wont be soon forgotten.

    Chicken FAJITAS CHICKEN
    Aurelia R.

    My family and I were in Cherry Creek to stop and get a late lunch, while looking for a place to eat, SOL Mexican Cocina was one of the restaurants that had an opening for us. Upon arriving at Sol, we were greeted and seated immediately. This restaurant has such a cute vibe and decor, and the music was at the perfect level allowing for an ambient noise in the background, while allowing for us to hear the table convos. Our server was really great and attentive, and made sure we immediately had our drinks and chips, salsa, and bean dip. It was a pleasant surprise while we looked through the menu and decided on what we would order. Upon deciding, I ordered the lunch chicken fajitas and the esquites as a side and they both were cooked and seasoned to perfection. There's a lot of really great options for drinks, appetizers and main courses to choose from, we will definitely come back again to try out other menu items.

    House margaritas

    Mexican Cocina with four friends and had the best time! From the moment we walked in, the hospitality was amazing. Thomas was hands down the best server! So attentive and full of great recommendations. The margaritas were SO good. Jess, one of the managers, also stopped by and was fantastic. You can tell the team truly cares. We'll definitely be back!

    Carnintas Quesadilla with hardly any filling
    Ayatt A.

    Our experience at Sol tonight was terrible. To start, the table we were seated at was uneven and kept sliding around causing drinks to spill. The chips, salsa and bean dip were all good and served warm which we enjoyed. The service was incredibly slow. We went a solid half hour without water while waiting close to an hour for our food. When the food arrived, all four of us had issues with our dishes. My mom ordered the "large" mushroom taco. The larger specialty tacos are served a la carte, meaning you get one taco and no sides. The prices range from $11-$23 each. The only thing larger about these is the size of the tortilla. The amount of filling inside the taco looked like the size of a small street taco. I ordered the shrimp fajitas. They were served with just two chewy, dry tortillas. The shrimp has good flavor, but everything else was bland. My brother ordered a carnitas burrito that had a lot of fatty chunks of meat. The worst dish of all was my step dad's carnitas quesadilla. The filling was almost nonexistant. Hardly any meat or cheese in every piece. We couldnt believe our eyes. It was truly pathetic. What made the experience slightly better in the end was the AGM Andre. He came to check on us to see if we needed anything twice throughout the night, when our waiter never did. The second time he came by, my step dad shared his disappointment about his quesadilla. Andre immediately made it right. He was super kind and apologetic and was just provided exceptional customer service. Overall we will definitely not be returning to Sol, but we are appreciative to Andre for his care and concern.

    Tableside guacamole

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    3 years ago

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    Chris L.

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    Chris L.

    Thanks for Choosing us Rachel - We're excited you had a Great Visit.

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    6 months ago

    Always a pleasure to dine in at Sol! Every server we've had has made it a wonderful experience.

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    3 years ago

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    11 months ago

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    1 year ago

    Service was awesome food was so good. Would totally recommend. Kitchen manager stopped at our table. GM Jessica was so welcoming.

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    6 months ago

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    4 years ago

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    Arthur S.

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    3 years ago

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    Chris L.

    Thanks for choosing us and for sharing your feedback:)

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    3 years ago

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    Chris L.

    Thank You Michael - We're excited to have you in our Baja Familia:)

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    Arthur S.

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    2 years ago

    Delicious food. Outstanding carnitas. Tacos are inspired and unique. Great location and atmosphere. Staff are friendly and responsive.

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    Thanks for coming to see us and Thank You for sharing your feedback.

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    1 year ago

    Two nights in a row they forgot the tortillas. First night, I excused the mistake. Second night, not cool on an expensive order.

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    3 years ago

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    Kisbee on the Roof

    Kisbee on the Roof

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    Local Jones Craft Cocktails
    Local Jones Craft Cocktails
    Local Jones Live Music
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    SOL Mexican Cocina - bars - Updated July 2026

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