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    SOL Mexican Cocina

    4.1 (903 reviews)
    Updated 3 months ago

    Order SOL Mexican Cocina Takeout or Delivery

    SOL Mexican Cocina Photos

    SOL MEXICAN COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - SOL Mexican Cocina

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    John F.

    So I've been scoping this spot for a while. Stopped in today. Best the the bean dip! It's comes free with the chips and is unlike any bean dip I've ever had. Super good. Salsa is great also but you will hit the bean dip since it's so good. Place is clean and a smooth chill vibe. Service is perfect. I came 3pm Sunday which is when I recommend to avoid crowds. Parking sucks. Look it's cherry creek that's just the way it is. Do what I do, bring some scooters in the trunk, park blocks away and scooter over. Will def be back!

    Alexa N.

    Came here for a client dinner on a weeknight and it did not disappoint! We shared guac and queso for the table. They provided salsa as well. The service was great! She was able to answer all of our questions and was super attentive. I got the steak fajitas and they were very delicious! Everything was priced at a reasonable price. We also got the chocolate mouse dessert to share. If you're in the area and craving Mexican I would recommend SOL!

    Kamleshwar C.

    Lovely place with good Mexican food served! The salsa served in the beginning is super yum Drinks are amazing! With lovely views of cherry creek the food tastes more yum! Fajitas & tacos are super.... The deserts,specially the nachos desert is amazing ! Good ambiance All over perfect place to celebrate your occasions Highly recommended guys!

    Cindy C.

    Finally stopped in and was glad that we did. The guacamole and margaritas were phenomenal. We will be back for sure.

    Chips, salsa and black bean dip
    Steven S.

    Believe the reviews. Food excellent. Service top notch. Atmosphere spot on. Had the short ribs and it did not disappoint. The salsa was also good with a decent kick. Strangely, I wasn't a fan of the black bean dip. Solid dinner.

    CHICKEN QUESADILLA
    Ericka G.

    F O O D We came here for Adam's birthday brunch... and let's just say this place DID. NOT. DISAPPOINT. Everything was phenomenal! Our food and our drinks were to die for! S E R V I C E Our waiter was so spunky! He cracked jokes the entire time, had refills to us before we even knew we needed them, recommended his favorited to us, and even gave Adam a birthday dessert! Phenomenal service!! A T M O S P H E R E From their open bay windows to the colors to the seating! It doesn't get more classy and cozy than this! Absolutely blown away by this place and will be returning again next time we're in Denver!

    Cesar H.

    Sol Mexican Cocina is seriously underrated. I had dinner here recently and was blown away by both the food and the service. The menu is inspired by Baja California and offers a coastal Mexican twist that really works: fresh ingredients, thoughtful flavor combos, and beautiful presentation. Here are the standout dishes I tried: Grilled Sweet Corn - Smoky, buttery, tangy, and topped with cotija and a chipotle drizzle. Could eat this every day. Wild Fish on Esquites - Almond-lemon crusted fish over grilled corn esquites with tomato, lime, avocado butter... absolutely packed with flavor. Warmed Goat Cheese - Sweet, salty, creamy perfection with peanuts and chipotle syrup. TJ Caesar - A fun twist on a Caesar with avocado, olives, crunchy garlic toasts, and a great house-made dressing. Grilled Wagyu Steak - Tender, flavorful, and served with tomatillo salsa and cilantro chimichurri. The space is relaxed but stylish, and the staff was incredibly warm and helpful. Whether you're looking for a chill dinner spot, a place to impress out-of-towners, or just some well-executed coastal Mexican food, Sol Mexican Cocina is a win. If it's been a while since you last stopped by, go back. You'll be glad you did.

    Fish taco and SWEET POTATO & BLACK BEAN TACO
    Trish L.

    Our mid afternoon arrival put us in the perfect position to enjoy the sunshine and street view without getting too hot. Our waiter was fantastic with just the right amount of serving. We never had to look around for him. Water and chips with salsa arrived quickly while we were still looking over the menu. With specialty tacos on the menu, it was hard to decide. We ended up with carnitas taco plate, a fish taco, and the sweet potato taco. Then we split the beet and watermelon salad while waiting for the tacos to come out. The salad was pretty good upon first bite but actually improved on the plate after 10 minutes sitting in the juices. Spectacular. The tacos hit the spot too. Lots of flavor and filled just enough that you have to work at not being too messy. We thought we were done but our waiter asked if we wanted a churro. Had we walked out never eating the churro, the dining experience would have been good. Fantastic even. But the churro! It was the cherry on top of the trip to Denver and wont be soon forgotten.

    Chicken FAJITAS CHICKEN
    Aurelia R.

    My family and I were in Cherry Creek to stop and get a late lunch, while looking for a place to eat, SOL Mexican Cocina was one of the restaurants that had an opening for us. Upon arriving at Sol, we were greeted and seated immediately. This restaurant has such a cute vibe and decor, and the music was at the perfect level allowing for an ambient noise in the background, while allowing for us to hear the table convos. Our server was really great and attentive, and made sure we immediately had our drinks and chips, salsa, and bean dip. It was a pleasant surprise while we looked through the menu and decided on what we would order. Upon deciding, I ordered the lunch chicken fajitas and the esquites as a side and they both were cooked and seasoned to perfection. There's a lot of really great options for drinks, appetizers and main courses to choose from, we will definitely come back again to try out other menu items.

    House margaritas

    Mexican Cocina with four friends and had the best time! From the moment we walked in, the hospitality was amazing. Thomas was hands down the best server! So attentive and full of great recommendations. The margaritas were SO good. Jess, one of the managers, also stopped by and was fantastic. You can tell the team truly cares. We'll definitely be back!

    CHIPOTLE SHRIMP BURRITO
    Sheila P.

    Sol Mexican has a great vibe and super friendly staff. We were seated quickly, which was awesome, but the apps and food took a while to arrive. The queso was amazing--definitely the highlight! However, the Chipotle shrimp burrito was mostly beans (95% literally) with barely any shrimp and it lacked seasoning. It looked good and the presentation was solid but the flavor just wasn't there. May give them another shot and just avoid the burritos next time!

    Carnintas Quesadilla with hardly any filling
    Ayatt A.

    Our experience at Sol tonight was terrible. To start, the table we were seated at was uneven and kept sliding around causing drinks to spill. The chips, salsa and bean dip were all good and served warm which we enjoyed. The service was incredibly slow. We went a solid half hour without water while waiting close to an hour for our food. When the food arrived, all four of us had issues with our dishes. My mom ordered the "large" mushroom taco. The larger specialty tacos are served a la carte, meaning you get one taco and no sides. The prices range from $11-$23 each. The only thing larger about these is the size of the tortilla. The amount of filling inside the taco looked like the size of a small street taco. I ordered the shrimp fajitas. They were served with just two chewy, dry tortillas. The shrimp has good flavor, but everything else was bland. My brother ordered a carnitas burrito that had a lot of fatty chunks of meat. The worst dish of all was my step dad's carnitas quesadilla. The filling was almost nonexistant. Hardly any meat or cheese in every piece. We couldnt believe our eyes. It was truly pathetic. What made the experience slightly better in the end was the AGM Andre. He came to check on us to see if we needed anything twice throughout the night, when our waiter never did. The second time he came by, my step dad shared his disappointment about his quesadilla. Andre immediately made it right. He was super kind and apologetic and was just provided exceptional customer service. Overall we will definitely not be returning to Sol, but we are appreciative to Andre for his care and concern.

    BANANACHOCOLATE BREAD PUDDING
    Shahan A.

    TLDR disappointing food for their prices Menu specifically says "individual large tacos" but that's a straight-up lie. It's a single regular-sized taco. Grilled octopus tasted good, but the tissue wasn't trimmed properly, so it was slimy and unpleasant to eat. Bread pudding was actually delicious, but needs a larger scoop of ice cream, and there was also some ingredient in a few bites that was tough to chew. Idk if it was the banana or what, but def didn't like that. Corn appetizer tasted great, but it was on the cob. I like cobs, but only if I'm at a neighborhood bbq or something; not a restaurant. It's a pain to eat, gets stuck in your teeth, and is just a bad experience. Would much prefer kernels with the sauce and shredded cheese and stuff. Drinks were good, so there's that. Waiter was also chill and attentive. Entrance isn't obvious. Just a wooden door. Was walking around for a good minute in the rain tryna figure out how to get in.

    Tableside guacamole

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    6 months ago

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    8 months ago

    Always a pleasure to dine in at Sol! Every server we've had has made it a wonderful experience.

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    4 years ago

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    Arthur S.

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    Chris L.

    Thanks for choosing us and for sharing your feedback:)

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    1 year ago

    Service was awesome food was so good. Would totally recommend. Kitchen manager stopped at our table. GM Jessica was so welcoming.

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    3 years ago

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    Chris L.

    Thank You Michael - We're excited to have you in our Baja Familia:)

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    2 years ago

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    2 years ago

    Delicious food. Outstanding carnitas. Tacos are inspired and unique. Great location and atmosphere. Staff are friendly and responsive.

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    Thanks for coming to see us and Thank You for sharing your feedback.

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    Page 2 of 23

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    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

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    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
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    SOL Mexican Cocina - bars - Updated September 2026

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